HomeMy WebLinkAboutAMORE RESTAURANT 2018.08.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 "i.STE;\'L\IO:'<S FRWY.,R;\'I 607,DALLAS.TX 7S207 21.t-819-21IS FAX:214-819-2868
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I Timc Ollt:j-Licensetpennit Ii I E>t.Type I Risk Catl!gory PagcL of~_.
Purposl of Insp ction:I I I-Compliance I VI 2-Routine I 3-Field Investil!lltion I I 4-Visit I I SoOther TOTAL/SCORE
EstablistM Name:~.~i~ltact/owner amc:I
*;\lllmber of Repeat Violations:__f"(\/")(''1\,/I"':'C")'J..~rlll'i ./;\lumber of Violations COS:--0PhysicalArtee,~\'S VI ;,1i v t-W1C~L l,lV\i 1:,r;-\~~I,}jIW~l<I Follow-III':Yes I
No (circle one),
Compliance Status:Out =not incompliance IN =in compliance :\"0 =not obser\e~not applicable COS =corrected on site R=repC3t violat~
Mark the aDDroDriate ooints in the OUT box for each numbered item Mark"'/'a chcckmark in appropriate box for IN,NO.NA.COS Mark an asterisk"*.in appropriate box for R
Priority Items (3 Points)violations Re uire immediate Correcti"e Action not to exceed 3 days
Comilliance Status Compliance Status
0 I N I/"!i C Time and Temperature for Food Safety R 0 r N N C RuNI1A0l:N 0 A 0 Employee HeaUhTs(F =degrees Fahrenheit)T /S
,/I.Proper cooling time and temperature I 12.Management.food employees and conditional employees:
/knowledge,responsibilities,and reportino
X ~\I ,Proper Cold Holding lemperature(41°F!45°F)I 13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mouth
..~3.Proper Hot Holding temperaturc(135°F)/Preventin!!Contamination bv Hands
/4.Proper cooking time and temperature ,14.Hands cleancd and properly washed!Gloves used properlv
.1 1/5.Proper reheating procedure for hot holding (165°F in 2 1 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED Y N ).,I 6.Time as a Public Health Control:t)rocedures &records Highlv SUSCel)tible Populations
I Approved Source "r 16.Pasteurized foods used;prohibited food not offered
Pasteurized eg{!s used when required
V 7.Food and ice obtained from approved source;Food in
.I good condition.safe.and unadulterated;parasite Chemicals
J destruction J
!S.Food Recei,ed at propcr temperature ..,17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
I.Protection from Contamination 18.Toxic substances properlv identified.stored and used
X 9.Food Separated &protected.prevented during food Water!Plumbing~preparation.storage.display.and tasting J
."IV v-10.Food conta£t",;lr~~Retl,'rl,ajles :,Teaned and _'"'~l I 19.Water from approved source:Plumbing installed:proper
Sanitized at")'opm/.lcmoer td,e:j t "'t--l (j \L backOow device
1,/1I.Proper disposition~rned,previously servea or /20.Approved Sewage/Wastewatcr Disposal System,proper.reconditioned disposal
Priority Foundation Items (2 Points Iviolations Re,lIire Corrective Actioll wilhill 10 days
0 I N :-;C R 0 I N "!i C R
U N 0 A 0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature Control!IdentificationT..S T S
1/21.Person in charge present.demonstration aCknowledge,.•,/V 27.Propcr cooling method used;Equipment Adequate toV/and perform duties/Certified Food !\fanagcr (CFM)Maintain Product Temperature,22.Food Handler/no unauthorized persons/personnel X 1/28.Proper Date Marking and disposition
/Safe Water,Recordkeeping and Food Package /29.Thermometers provided,accurate.and calibrated:Chemical!
Labelin!!Thermal lest strips
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23.Hot and Cold Water available:adequate pressure.safe /Permit Requirement,Prer quisite for Operation
/24.Required records available (shellstock tags:parasite vr 30.Food Establishment P~(ur(~f r?1',IX.,/destruction):Packa!!ed Food labeled
Conformance with Approved Procedures Utensils,Equipmen ,and te~Jm'Y"~
vY 25.Compliance with Variance.Specialized Process.and /
HACCP plan;Variance obtained for specialized ;'31.Adequate handwashing facilities:Accessible and properly
processing methods:manufacturer instruct ions J supplied.used
Consumer Advisory ,/32.Food and Non-food Contact surfaces cleanable.properly
J I designed.constructed.and usedy26.Posting of Consumer Ad,isories:raw or under cooked /33.Warewashing Facilities:installed.maintained.l"ed!
foods (Disclosure!RcminderfBuffet Plate)!Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)ViolatiollS Require Corrective Actiolt Not II}Exceed 90 Dal's or Ne:CI/IIspeclioll.JH,iche,'er Comes First
0 r N :.c R 0 r N N C R
U N 0 A 0 Prevention of Food Contamination U N 0 A 0 Food IdentificationTIISTSi34.No Evidence of Insect contamination.rodent/othcr ./41.0riginal container labeling (Bulk Food)
\animals
/./35.Personal Cleanlinessfeatin!!.drinkim!or tobacco lise Physical Facilities
"/11'36.Wipinu Cloths:oroperlv used and storcd ,42.Non-Food Contact surfaces clean/./37.Environmental contamination ."43.Adequate ventilation and light in!!:designated areas used,..•.•38.Aooroved thawin!!method /44.Garba!!e and Refuse properly disposed:facilities maintained.Prover USl'of Utensils /,.45 .Physical facilities installed.maintaincd.and clean
,/39.lJtensils.equipment.&linens:properly used.stored._/46.Toilet Facilities:properly constructed.supplied.and clean.//...dried.&handled/In use utensils:nroperly used
,1/40.Single-service &single-usc articles;properly stored 47.Other Violations
and used ,
Received by:
-;:},__J--~'7',11u..;/;..//~Print:.~<;(.~~Ir)PI",dr.:?
Title:Person In Charge!Owner
(signature)6,....
Inspected by J\/V)I\.<~(_;...)V\+1\+1_~Print:Business Email:
(signature),
Form EH-06 (~9-2015 -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:vt:VIONS FRWY.,RM 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS (,
Item/Location Temp Item/Location Temp Item/Location Tem~
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSH:vJENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW;
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Received by:/~~)",L_/Y"AP/-:'7,'Print:--r;::,JI1~~':1(L,7.Title:Person In Charge/Owner(si"nature)l"c 0.J (
Inspected ~\'\__"'{,~-t-t"r~Jrjft:I V,~(si211alure)1'\/\.':-.(',1 Samples;Y N #collected
Form EH-06 (Re~c2015f ',_
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