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HomeMy WebLinkAboutCHICK FIL-A 2018.08.22Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE:\L\IO:"iS FRWV.,R\'1607,DALLAS,TX 75207 21.t-819-21IS FAX:214-819-2868 I __, D~.e,7/HlCh~:I Timeout:YicensefPcrlllit 7 ()I r~lJI"3t 'W'ype I Risk Calegory Pagelof_L-r--- Puro(se ollnspehion:I I I-Compliance I VI 2-Routine I -3-Field Investigation I I 4-Vislt I I SoOther TOTALL"CORE Establislment ~lr(t \\,\-~~I Contact/OIl·ner 'ame:I *:\lumber of Repeat Violatiolls:--.........--/,,",umber of Violations COS:--0~~-.-;)Physical A~d7stl)'\tt Ii \(fl wlCOlrtylll \~(~:rr.%de:~JS~l\'7S7rJ-)Follow-up:Yes "P'tNo(circle one)./ ~--;~~-Compliance Status:Out =not in compliance IN =in compliance NO =no observed A =not applicable COS =corrected on site R =repeat violationMarktheappropriatepointsintheOUTboxforeachnumbereditemMark'-/.a checkn ill appropriate box for IN.NO.NA.COS Mark an asterisk'*'in aooropriate box for R Priority Items (3 Points)violations Re./lire Immediate Correcth'e Action 1I0t to exceel13 days Comuliance Status Comuliance Status0IN;>i C Time and Temperature for Food Safety R 0 I N I'C RUN<)A 0 (F =degrees Fahrenheit)L N 0 A 0 Employee HealthTSTVS ",V yropcr cooling time and temperature V 12.Management.food employees and conditional employees:/knoll·lecl[!e.responsibilities.and reporting ~V Iv'2.Proper Cold Holding temperaturc(41°F/45°F)I'13.Proper lise of restriction and exclusion:No discharge from.I eves.nose.and mouth,v'/3.Proper Hot Holding temperature(135°F)/'Prcnntin!!Contamination by Hands~II".-4.Proper cooking time and temp~ratllre I'14.Hands cleaned and properly washedl Glo,es used properlyV5.Proper reheating procedure for hot holding (165°F in 2 V 15.No bare hand contact with ready to eat foods or approved,//HOllrs)/alternate method properlv followed (APPROVED y N )/6.Time as a Public Health Control:procedures &records Hi!!hly Susceptible POllulations Approved Source /1 16.Pasteurized foods used:prohibited food not offered Pasteurized eggs used when required J 7.Food and ice obtained from approved source:Food in good condition.safe.and unadulterated;parasite Chemicals /destruction ,. 8.Food Recei\ed at proper temperature .-17.Food additives:approved and properly stored:Washing Fruits1 /&Vegetables Protection from Contamination '1 IR.Toxic substances properlv identitied.stored and used /9.Food Separated &protected.prevented during food WatH/Plumbingpreparation.storage.display.and tasting ~ /V 10.Food contat ~t1~~~-r:emrnab~ff,ul~~a1011 --19.Water from approved source:Plumbing installed;proper Sarlllrzed at PI11Tht~'lperatur ~t -\i'~t~back flow device/'II.Proper disposition of retumed.previously sen'ed or ./20.Approved Se\vage/WastelVater Disposal System,proper./reconditioned disposal PrioritJ'Foundation Items (2 Pointsl viQlations Re~"ire Corrective Action within 10 days 0 I N "C R 0 I :'I "I C Rl!N 0 A 0 Demonstration of Knowledge/Personnel U N[)J A 0 Food Temperatnre ControU IdentificationT.•.S T /S \.-V 21.Person in charge present,dcmonstration of knowledge,27.Proper cooling method used:Equipment Adequate to ./and perform duties!Certilied Food Manager (CH..I)Maintain Product Temperature ./22.Food Handler/no unauthori7ed persons/personnel I'28.Proller Date Marking and disposition /Safe Water,Rccordkeeping and Food Package 1/29.Thermometcrs provided,accurate,and calibrated;Chemical/, Labelin!!Thcrmal test strips,/ /7'Hot and Cold Water available:adequate pre,sure.safe ./Permit Rcquiremer t,Prerequ ,site for O.llS1ation_J. l.Y 24.Requircd records availahle (shellstock tags:parasite ~30.Food Establishn~~~turr '{sOajlijdestruction):Packaged Food labeled, Conformance with Approved Procedures I Utensils,Eqr ipment,a ~d Vending{'25.Compliance with Variance.Specialized Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized ".processing methods:manufacturer instructions !/supplied,uscd I Consu mer Ad\~sory ..I V 32.Food and Non-food Contact surfaces cleanable.properly /designed.constructed.and usedr26.Posting of Consumer Advisories:ralV or under cooked /1'33.Warewashing Facilities;installed.maintained.used, foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided Core Items (I Point)Violatiolls Require Corrective Actioll Not In Exceed 90 Dal's or Next Inspection,JH,ic/,el'er COnies First 0 I N N C R ()I N N C RUN0A0PrevcntionofFoodContaminationcN0A0'.•..F'!_od IdentificalionTSTS t-~34.1'\0 Evidence of Insect contamination.rodem/other ..,.1 41.0riginal container laheling (Bulk Food)animals 'V 35.Personal Cleanliness/eating.drinking or tohacco us~./Physical Facilities //36.WipinQ Cloths;properly used and stored I'"42.Non-Food Contact surfaces clean "37.Enviionmental contamination ,43.Adeauate ventilation and li~hting:designated areas used/38.Apr!o\,ed thall iIll!method ...•...44.Garbage and Refuse properly disposed:facilities maintainedIProperUscofUtensilsXy45.Phvsical t:,cilities installed.maintained.and cleany39.~nsils.cquipment,&linens:properly w,ed.stored.__.46.Toilet Facilities:properly constructed.supplied,and cleandriee&h.111r1lerll In use utensils:properly used IV Vt~ingie-Sen ice ~-use articles;properly stored-.....,47.Other Violations n~.-'? Received by://r~-i ~ ___..1kW~f <X_,(/]0\Title:Person In Chargel Owner(signature),t..."/ Inspected bY:f!1"lrYt I I;)c-)h ,,-t-i h+t ,V<,Print:Bu\ineliis Email: (~Ignature ) Form EH-06 (Revisea 09-2015)-,_I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMO:"lS FRWY.,R:VI607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 --. Estar~r~T?t \-n I--1-+1 Phr(~,~d'~~~r:)+II \/r 11 \t 1 CitrsT~r)h(I\\hL~c¥.;n~t 4t \1 Page L cf _(_ TEMPERATURE OBSERVATIONS ('" Item/Location Temp Item/Location Temp Item/Location'Temp-,1'"\\.I ,"• ~!"'"f 'L L....}I )I1r :>I ., '/I l LJ"•"•I YI\I (("'!IJ:}U\1\)('~/\A IJ ....•..•~f:\1/I~Jl-)., --'---.•.-(j ;--.j.-•l I t:(v).J_....'-1--_I . j'~J.._r -,I ~I I I 01 V\.,~J W l'!_VU v-III \L{:-__.(If \)I', OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTEI TION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW:-r ,I ~ r1,I on ry\-\-\Y\i 11 \)j II,\,\\r {(I :~11 [V--i-~1\)I (X)0 ~II l ('J{U {/l/lrJV---_(I.I'--n (\Y,',t~\y'J.\"1 ');L \')<:)(yll J~\h'/YI,~-I I /'" I-. i '!J ~~ll(\\~I (\{''\t{«~~1«lf I ()I I)(J j,'f Rli f)/11/\(/I 11,(},tJt C{]_lU +- 1'--I -I I {__'I I'\'\~({(j)I r')i\t \-( f')(I .1 0'"C \t"Ii,(~\tr,-~((\1\let t!n'll (j -,-~i'\.--L /11.<.1 1(..{'v(I)-I-. r-~\ {II~,\{I I.(U ~')1.11 (j'_nl1 It,,,-st'}:]L,l I )}r1 .1"t II ~u- t111~~'i{(~f1(/\ I /i//~ -0,-.-i ;?;>i Receive1yl /C-r -=----Print:-)(..il '){[/I/)Gl Title:Person 1n Charge/Owner (si_gnature 1 --)\_,,n''-. Inspectt:~~h r h IY J (,~l '1d'~J I rP_:1n~"- (signatur ',Samples:Y N #collected Form EH-001Revised 09-2015)