HomeMy WebLinkAboutCORNER BAKERY 2018.08.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.5T[.\1:\10:-;5 FRWY.,RM 607,DALLAS,TX 75207 21~-819-2115 FAX:21~-819-2868
-f \.....,DX~&J '1~~cin:I Time out:~Liccnse/P~rmit "{\j_\7 I bt.T)pe Risk ("tegor)Page _101''-I-
purr use of 111 mection:-I I l-Compliance I VI 2-Routine r 1 3-Field lii\'cstigation I I 4-Visit I I 5-0ther T().l:,U/SCORE
Establirnl ~;\(~V~vtL1 I Contact/Own.:r Name:I *:'iumber of Repcat Violatiolls:__/cD./:'>lumber of Violations COS:--
PhYSiCa~Ln~J <Jo --(reilci!f~UrYJ n IKYkZ~~d~Follow-up:Yes I
No (circle OIlC)
Compliance Status:Out =not in compli;nce IN =in compliance ;\'0 =no\&,A =not applicable COS =corrected on site R=repeat\~
Mark the aoorooriate ooints in the OUT box for each numbered item Mark ,./.a ch.cklll ..rODri.te box for 1"'.1\0.NA.COS Mark an asterisk'*.in "nnronriate box for R
Priority Items (3 Points)violations Re uire Immediate C{)rrectil'e Action not to exceed 3 dars
Comoliance Statlls Comnlhlllce Status
0 I N ;>;C Time and Temperature for Food Safety R 0 I N ..•C RUN0A0l:Ni)l'A 0 Emplo)'ee HealthT...-S (F =degrees Fahrenheit)T S
a..V I.Proper cooling time and temper~12.Management.food employees allli conditional employees:.kno\\ledge.responsibilities.and reportilU!rx ,V 2.Proper Cold Holding temperat~5°F)/13.Proper use of re'triction and exclusion:No discharge from
eye,.nose.and mouth
i/v-3,Proner Hot Holding tempcrature(135°F)Preventin!:Contamination by Hands,_'7 1./4.Proper cooking time and temperature /14.Hands cleaned and properly washedl GIOI'es used properlv
L,..,./'5.Proper reheating procedure for hot holding (165°F in 2 /1/15.No bare hand contact with rcady to eat foods or approved
V Hours)"alternate method properly folloll'cd (APPROVED y N )~7 6.Time as a Public Health Control:procedures &record,/Hi!!hly Susceptible POllulations
Approved Source l'16.Pasteurized foods used:prohibited food not offered
/I Pasteurized eggs used when required
V V 7.Food and ice obtained trom approved source:Food in
v-good condition.safe.and unadulterated:parasite
/Chemicals
./destruction
\,.I'"8.Food Recei,cd at proper temperature
~17.Food additives;approved and properly storcd:Washing Fruits
&Vegetahles
".Pl'Otection from Contamination ,/IR.Toxic substances properly identilied.stored and used[.;'9.Food Separated &protected.prevented during food Waterl PlumbingI,/Dreparation.storage.display.and tasting
,/10,Food contlc}ffc,!!J!;~;;Ret~l~:,Cll~(\·I I 19.Water rrom apprO\ed source:Plumbing installed:proper
1/Sanitized at "'tempe <l I IIrr:::1/back flow device
1/I I.Proper dispofItion of returned.previously served or I 20.Approved Sewage/Wastewater Disposal System.proper
'"reconditioned disposal
Priority Foundation Items (2 Points)violations Re."ire Corrective Actio"with;"10 dal's
0 I N "C R 0 I ~..•C RU1\0 A 0 Demonstration of Knowledge/Personnel t;~0 A 0 Food Temperalure ControV IdentificationTSTSV21.Person in charge present.demonstration or knowledge.~27.Proper cooling method used:Equipment Adequate to/'1./and perform duties/Certilied Food Manager (CF'vI)I Maintain Product Temperature
./22.Food Handlerl no unauthorized persons personnel /~8.ProDer Date Marking and disposition
Safe Water,Recordkeeping and Food Packagl'~I/29.Thermometers provided.accurate.and calibrated;Chemical!
..,Labelin!:Thermal test strips7/"Hot and Cold Water available;adequate pres,ure.safe PermiJJl£qu ,'ement,P crequisite for Operation./_J .
./
/24.Required record,a\ailable (shellstock tags:parasite vrr 30.Food Esta~m ~~'''i l'T9rt]l\<t'"yalid)destruction):Packaged Food labeled
[/'Conformance with Approved Procedures Utens Is,Equipn ent,and Vending
125.Compliance 1\ith Variance.SpecialiLed Process.and ./31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized
nroces,in!!methods:manufacturer instructions ./
supplied.used
Consumer Advisory ,.
32.Food and Non-food Contact surfaces cleanable.properly
/1/designed.constructed.and used
1 26.Posting of Con;umer Ad,isorics:raw or under cooked /33.Ware\\ashing Facilities;installed,maintained.used/
foods (Disclosure,Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)ViQlatio1ls Require Corrective Actiol1 Not to Exceed 90 Dul's or Next 111.5TJectio",fHlicllel'er Comes First
0 I N '"C R ()I N N C RU~A 0 Pre\'ention of Food Contamination l:N 0 A 0 Food IdentificationTsT./s
JV 34.No Evidence of Insect contamination.rodent/other ,/41.0riginal container labeling (Bulk Food)
animals
'/...1/"35.Personal Cleanliness/eating.drinkin~or tobacco usc ,/Phvsical Facilities...'/~36.Winin~Cloths:oroperlv used and stored "4~.Non-Food Contact surfaces clean
"'"1/37.Emironmental contaminatiQnl"'\,//43.Adt!quatc \cntilation and li!!hling:designuted 3rca~lIsed~3R.Approved thawin!!method I A ~J f \I~..,-4-1.Garha!!c and Refuse properly di~posed:facilities maintained~Proper Use oYUtensils ,/45.Phy,ical facilities installed.maintained.and cleant739.Utensils.equipment.&linens:propcrly U'Cll.stored.l/46.Toilet Facilities:properly constructed.supplied.and clean//'dried.&handled/In use utensib:properly used
I 40.Single-sen ice &,ingle-u,e articles:properly stored 47.Other Violations
and used /"
..J /l.
Rccciv~')\c../r/,N Print::r);1"¥L-7-tfiN Title:Person In Charge/Owner
{signatlil ,(\...__-
'nspcctcd}~ll'\)\I-U/!~I y/\Print:Business Email:
(signature)V'\.f~,'I~
Form EH-06 ~d 09-2015)'----'II~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM:VIO:"IS FRWY.,RlV1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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--TEMPERA TURE OBSER"ATlONS (I
Item/Location "'Temp Itern/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDlTlONS OBSERVED AND
Number NOTED BELOW:____.Vc...~Cr::-'I'6l\)V -I'l·9 'i--wV\+1-,'.-.,'/~.~~K r-}1-~()~r -kJ (f7 r7(-.ij-()m"_/vrr 't'_1f'nl'"~---..-
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Received bY:~v~It HI '1(.)~_,f1/JC,-'/'/n?!V Title:Person In Charge!Owner(siunature)•
Inspected 11/~00 I !,SiN hJ/~,f4J1_~t}
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(signature)I Samples:Y N #collected
Form EH·06~Od_2015)-