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HomeMy WebLinkAboutCORNER BAKERY 2018.08.30Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'<i.5T[.\1:\10:-;5 FRWY.,RM 607,DALLAS,TX 75207 21~-819-2115 FAX:21~-819-2868 -f \.....,DX~&J '1~~cin:I Time out:~Liccnse/P~rmit "{\j_\7 I bt.T)pe Risk ("tegor)Page _101''-I- purr use of 111 mection:-I I l-Compliance I VI 2-Routine r 1 3-Field lii\'cstigation I I 4-Visit I I 5-0ther T().l:,U/SCORE Establirnl ~;\(~V~vtL1 I Contact/Own.:r Name:I *:'iumber of Repcat Violatiolls:__/cD./:'>lumber of Violations COS:-- PhYSiCa~Ln~J <Jo --(reilci!f~UrYJ n IKYkZ~~d~Follow-up:Yes I No (circle OIlC) Compliance Status:Out =not in compli;nce IN =in compliance ;\'0 =no\&,A =not applicable COS =corrected on site R=repeat\~ Mark the aoorooriate ooints in the OUT box for each numbered item Mark ,./.a ch.cklll ..rODri.te box for 1"'.1\0.NA.COS Mark an asterisk'*.in "nnronriate box for R Priority Items (3 Points)violations Re uire Immediate C{)rrectil'e Action not to exceed 3 dars Comoliance Statlls Comnlhlllce Status 0 I N ;>;C Time and Temperature for Food Safety R 0 I N ..•C RUN0A0l:Ni)l'A 0 Emplo)'ee HealthT...-S (F =degrees Fahrenheit)T S a..V I.Proper cooling time and temper~12.Management.food employees allli conditional employees:.kno\\ledge.responsibilities.and reportilU!rx ,V 2.Proper Cold Holding temperat~5°F)/13.Proper use of re'triction and exclusion:No discharge from eye,.nose.and mouth i/v-3,Proner Hot Holding tempcrature(135°F)Preventin!:Contamination by Hands,_'7 1./4.Proper cooking time and temperature /14.Hands cleaned and properly washedl GIOI'es used properlv L,..,./'5.Proper reheating procedure for hot holding (165°F in 2 /1/15.No bare hand contact with rcady to eat foods or approved V Hours)"alternate method properly folloll'cd (APPROVED y N )~7 6.Time as a Public Health Control:procedures &record,/Hi!!hly Susceptible POllulations Approved Source l'16.Pasteurized foods used:prohibited food not offered /I Pasteurized eggs used when required V V 7.Food and ice obtained trom approved source:Food in v-good condition.safe.and unadulterated:parasite /Chemicals ./destruction \,.I'"8.Food Recei,cd at proper temperature ~17.Food additives;approved and properly storcd:Washing Fruits &Vegetahles ".Pl'Otection from Contamination ,/IR.Toxic substances properly identilied.stored and used[.;'9.Food Separated &protected.prevented during food Waterl PlumbingI,/Dreparation.storage.display.and tasting ,/10,Food contlc}ffc,!!J!;~;;Ret~l~:,Cll~(\·I I 19.Water rrom apprO\ed source:Plumbing installed:proper 1/Sanitized at "'tempe <l I IIrr:::1/back flow device 1/I I.Proper dispofItion of returned.previously served or I 20.Approved Sewage/Wastewater Disposal System.proper '"reconditioned disposal Priority Foundation Items (2 Points)violations Re."ire Corrective Actio"with;"10 dal's 0 I N "C R 0 I ~..•C RU1\0 A 0 Demonstration of Knowledge/Personnel t;~0 A 0 Food Temperalure ControV IdentificationTSTSV21.Person in charge present.demonstration or knowledge.~27.Proper cooling method used:Equipment Adequate to/'1./and perform duties/Certilied Food Manager (CF'vI)I Maintain Product Temperature ./22.Food Handlerl no unauthorized persons personnel /~8.ProDer Date Marking and disposition Safe Water,Recordkeeping and Food Packagl'~I/29.Thermometers provided.accurate.and calibrated;Chemical! ..,Labelin!:Thermal test strips7/"Hot and Cold Water available;adequate pres,ure.safe PermiJJl£qu ,'ement,P crequisite for Operation./_J . ./ /24.Required record,a\ailable (shellstock tags:parasite vrr 30.Food Esta~m ~~'''i l'T9rt]l\<t'"yalid)destruction):Packaged Food labeled [/'Conformance with Approved Procedures Utens Is,Equipn ent,and Vending 125.Compliance 1\ith Variance.SpecialiLed Process.and ./31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized nroces,in!!methods:manufacturer instructions ./ supplied.used Consumer Advisory ,. 32.Food and Non-food Contact surfaces cleanable.properly /1/designed.constructed.and used 1 26.Posting of Con;umer Ad,isorics:raw or under cooked /33.Ware\\ashing Facilities;installed,maintained.used/ foods (Disclosure,Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided Core Items (I Point)ViQlatio1ls Require Corrective Actiol1 Not to Exceed 90 Dul's or Next 111.5TJectio",fHlicllel'er Comes First 0 I N '"C R ()I N N C RU~A 0 Pre\'ention of Food Contamination l:N 0 A 0 Food IdentificationTsT./s JV 34.No Evidence of Insect contamination.rodent/other ,/41.0riginal container labeling (Bulk Food) animals '/...1/"35.Personal Cleanliness/eating.drinkin~or tobacco usc ,/Phvsical Facilities...'/~36.Winin~Cloths:oroperlv used and stored "4~.Non-Food Contact surfaces clean "'"1/37.Emironmental contaminatiQnl"'\,//43.Adt!quatc \cntilation and li!!hling:designuted 3rca~lIsed~3R.Approved thawin!!method I A ~J f \I~..,-4-1.Garha!!c and Refuse properly di~posed:facilities maintained~Proper Use oYUtensils ,/45.Phy,ical facilities installed.maintained.and cleant739.Utensils.equipment.&linens:propcrly U'Cll.stored.l/46.Toilet Facilities:properly constructed.supplied.and clean//'dried.&handled/In use utensib:properly used I 40.Single-sen ice &,ingle-u,e articles:properly stored 47.Other Violations and used /" ..J /l. Rccciv~')\c../r/,N Print::r);1"¥L-7-tfiN Title:Person In Charge/Owner {signatlil ,(\...__- 'nspcctcd}~ll'\)\I-U/!~I y/\Print:Business Email: (signature)V'\.f~,'I~ Form EH-06 ~d 09-2015)'----'II~ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM:VIO:"IS FRWY.,RlV1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - EstabliSrnn~lnJ/v ~V\)/JAYSiCal~"~~tDYIL~t>u_vi,Lz;se,tJ ~KCf_L ••.... --TEMPERA TURE OBSER"ATlONS (I Item/Location "'Temp Itern/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDlTlONS OBSERVED AND Number NOTED BELOW:____.Vc...~Cr::-'I'6l\)V -I'l·9 'i--wV\+1-,'.-.,'/~.~~K r-}1-~()~r -kJ (f7 r7(-.ij-()m"_/vrr 't'_1f'nl'"~---..- ~~.,hJ{')\/~:::2U/V'A-e__.\lA.\(e:_.4-\-(\Cl rlnvl+,~Thl I 0 'iv1\cJ('~vt1 ..J[d(h"(~Yc'"r ("I -c.' \-t-el'VI.~iJ ~I~I IL~_II/(\lIP/n"y/uF \I -~ ---......._1\::?\1)(~'\U V'61.¥d.~.0l ~h/dJ I.V~hn 1-'-'\\---I-{-r;-Y1 c:v---~~- I c__;.--,I t )_-tf'Yl<;\l<) -/\/I /.. Received bY:~v~It HI '1(.)~_,f1/JC,-'/'/n?!V Title:Person In Charge!Owner(siunature)• Inspected 11/~00 I !,SiN hJ/~,f4J1_~t} l (signature)I Samples:Y N #collected Form EH·06~Od_2015)-