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HomeMy WebLinkAboutPIZZA HUT 2018.08.07Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE:\J:\-IO:-;S FRWY .•R:vt 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 .- Datv -=r-1~'oTY I Time Ollt:~ccnseiPerl11it ~l"~~ I Est.Type I Ri,k Category Pagel.of L- Puroosclof InsDtction:I I I-ComDliance I ....,2-Routine I I 3-Field Investigation I I 4-Visit I I SoOther TOTAUSCORE B5tiiJ}tment Name:I.I Contact/Owner Nal11~: I *:\ul11her of Repeat Violations:__ (0:1-r -}..-=t -.I i-.1+--./:\ul11ber of Yiolation,COS:-- Physiql Adt.lre~')JII I Ie It .'>i I fiTCOUl1t)':,',t r I~Code:I Phone:I Follo\\-up:YesI,.1..1(V,\;\IL{~01 \.1 ~-:l~.{No (circle one) \...-'Compliance Status:Out =not in complian;IN =in complian~~=not ob,crved NA =not applicable COS =corrected un site R =repeat violation Mark the appropriate points in the O{;T box for each numbered item Mark',heckl11ark in appropnate box for 1:\'.NO.:-IA.COS Mark an asterisk'*'in aDoraoriate box for R Priority Items (3 Points)violations Re lIire Immediate Correctil'e Actiol1 1I0tto exceed 3 days Comoliane.Status Compliance Status 0 I N :-c Time and Temperature for Food Safety R 0 I N )i C R l'N 0Ll'°t:N/'J A 0 Employee Health T s (F =degrees Fahrenheit)T SV/"I.Proper cooling time and temperature 12.Management.food employees and conditional employees: (/"kllO\\led!!e.responsibilities,"nd reportin!! '"2,Proper Cold Holding temperature(41°F'-15°F)/13.Proper use of restriction and exclusion:No discharge from,//'eves.nose.and mouth //3,Proper Hot Holding temperature(135°F)Preventing Contamination by Hands '//4,Proper cooking time and temperature .-14,Hand,cleaned and properlv "ashedl Gloves used properly ~ 5,Proper reheating procedure for hot holding (165°F 1112 /15,No bare hand contact with ready to eat foods or approved Hour,)aitermte method properly Illilowed (APPROVED y N ) "o.Time as a Public Health ContToi:procedures &record,Hi!!hly Susceptible POllulations /' Approwd Sou"ce //16,Pasteurized food"used:prohibited food not offered Pasteurized eeQS used when required V 7,Food and ice obtainedlroll1 approved source:Food in,1/good condition.safe.and unadulterated:parasite /Chemicals dC!:Itruction /8,Food Recei\ed at proper temperature ,....17,Food additives;approved and properl)'stored;Washing Fruits &Vegetables /Prolection from Contamination f 18.Toxic substances properly identilied,stored and used /9.Food Separated &rrotected.prevented during food Water/Plumbing /preparation.storage,display.and tasting I I 10.Food conta~\t~nd Return~ltLe{C1canet a_nd I /19,Water Irom approved source:Plumbing installed:proper 1/Sanitized at "ppnlllof1)peratu',I_(-Y-I,)1\1 y,'backflow device ~V I I,Proper disposition ~med,previously served or 1/20,Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)violations ReI Ilire Corrective Actioll with ill 10 days 0 I N ;\C l/R 0 I N "C RU1'1 °A~L?Demonstration of Knowledge/Personnel U N 0 A °Food Temperature Control/IdentificationTTS ~ V 21.Person in charge present.demonstration of kno\Vledge.I '27,Proper cooling method used:Equipment Adequate toiandperrormduties!Certiiled Food Manager (CFM)Maintain Product Temperature;22.Food Handler/no unauthorized persons/oersonnel /28.Proper Date Marking and disposition Safe Water,Recordkccping and Food Package II 2,},Thermometers provided.accurate.and calibrated:Chemical!-Labelin2 Thermal test stTips /?'Hot and Cold Water available:adequate pressure.safe ./Permit ~9ui~cment,Prcrequisite for Operation--~. I "-I,Required records available (shell stock tags:parasite vr 30,Food Establi~cnt f~I6i~(~UI ,I:T1~~I'f'i(-destruction);Packaged Food labeled II Conformance with Approved Procedures Utcn'Sils,E'quipment,.nd Vendingy25.Compliance with Variance.Specialized Process.and V 31.Adequate hand",a,hing facilities:Accessible and properlyHACCPpian:Variance obtained Illl specialiLed /suppl ied.usedprocessingmethods:manu facturer instruct ion, /'Consumer Advisory /)32,Food and Non-food Contact surfaces cleanable.properly "designed.constructed.and used "r 26,Posting or Consumer Advisories:raw or under cooked I 33,Warewashing Facilities:installed,maintained.used/ foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facilitv provided Core Items (I Point)Violatiolls ReQllire Correetiv«'Actioll .'Votta Exceed 9fJDars or Nextlllspectioll,Wltic/,el'er Comes First 0 I N :..C R ()I N )i C R U N 0 A 0 Prcvention of Food Contamination [N 0 A °Food IdentificationTSTS V 34,No Evidence or Insect contamination.rodent/other /41 ,Original container labeling (Bulk Food) "-v _animals___','"35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities•....•../---36,Wining Cloths:Droocrly used and stored /42,Non-Food Contact surfaces clean /1./37,Environmental contamination /~,Adequate ventilation and lighting:designated areas used..V 38,Aooroved tha\\ing method /V44,Garbaue and Refuse properly disposed:facilities maintained-Proper Use of Utensils I\{/II'45,Physical facilities installed.maintained.and clean ./39.Utensils.equipment.&linens:properly used.stored.J 46,Toilet Facilities:properly constructed,supplied,and clean ,/dried.&handled!In use lItensib:properlv used ./40,Singlc-ser,ice t sin?lUSi 'tieles;properl stored 47,Other Violations and usecl I I Received by:j~r-!_....'....---Print:I\':r\J'v\"-AIr ,-,Title:Person In Charge/Owner (signature),/".\''-i..!r\""t'- Inspected by:/T----,, ('I L I-f'J ~\_I I pr,t:Busincs~Email: (signature))\'\\\~~---Form EH-06 (Re~9:).O-15)- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE:YI:\10;-';S FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 1~:vr~~~4+L \.+-I r;SJrAc:~t+i \\1/i P -"~Ilr~t'lel ~l ~')llb.-~c:ser:nit #I Page.(',(1"-( TEMPERATURE OBSERVATIONS t __... Item/Location Temp Item/Location Temp Item/Location Temp..• OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW: ,~\j\;\"t Ll ~L.--- lf~V)'l()r""':l \/((/l .(v '1)",i/1\,1\(11)\VI/:,iC -f-)/\(tv /~i'~r i~\<"'"\.1 I (~~./'LL·'_5-\-A..~-+--11,.,~.~.,-.-rjlll \._.;(~/_j /\ ( \.. /\ /4'.~'\I Received by: \/I lv~~.P~~nt:Ai"A M ",A1 -.....-/"Title:Person In Charge/Owner (si!mature)~\-id/\I-{"t: Inspected _~\-_(-..~\-h\'t-ri.l --~~:(si~l1aturR.I II ·111,)ri ...--Samples:Y N #collected ,"-.I JFormEH06(Revised 09 2015)