HomeMy WebLinkAboutPOKEY O'S COOKIES & CREAM 2018.08.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FRWV .•R:V1607.DALLAS.TX 75207 21.t-SI9-2115 FAX:214-819-2868
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Da~\'1-11t~yc(I Time out:J License/Permit #b ~\~I Est.Type I Ri>k Category Page~of f.---
Purpos'of Inspection:I I I-Compliance I •I 2-Routine I 3-Field 11I\'cstiiahon I I 4-Visit I 5-0ther T~OREEs{a1~~t·l'lrNal11e:0 Ie''Montactlowt,er Name:S)t *:-iull1b~I~epeat ViOla~L",?)I \-(*I ~DO~\\':)1 t UC'l-"\~)..l\\I '*'~~llI1ltro,~,I!¥4't:t·,,(-
Physical Addre§q(~~.l hQ ~-~{'ity'COJTY:l '\UliP ~~\-J~L \.-I Follow-~Ip:Yes I,•\...L \\I '~.l ..)\v t__.~,\L ':-,\,No (mcle OIlC)
Compliance Status:Out =not in c;;;"pliallce IN =ill compliallce NO =not obser e~=not applicable COS =corrected on site R=repeat vi~
Mark the aDDroD,;ate Doillts in the OUT box for each numbered item Mark ,./.a checkmark in appropriate box for l:-i.r-;O.NA.COS Mark all asterisk'*.in annropriate box for R
Priority Items (3 Points)violations Re uire Immediate Corrective Action 1I0t to exceed J days
Conmliance Status Compliance Slatus
0 I N N ('Time and Tempt'rature for Food Safety R 0 I N N C RUN0A0UN0A°Employee Health
T .S (F =degrees Fahrenheit)T /s
V I.Prop~r cooling time and temperature VI/'"12.Management,food employees and conditional employees:,/~/kno\\ledge.responsibilities.and reporting
/'III.~Proper Cold Holding tempernture(41 °F/45°F)1/I"13.Proper use of restriction and exclusion:No discharge from
~eves.nose.and mouth
.11/)3.Proper Hot Holdinf!teml)eralUre(135°F)/Prc,'cnting Contamination bv Hands
"'V 4.Proper cooking time and temperature 1/...!14.Hands cleaned and properly washed!Gloves used properly
I 5.Proper reheating procedure for hot holding (165°F in ~
!,_,(
15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly follo\\'ed (APPROVED y N )
•6.Time as a Public Health Control:procedures &records 1/Hil!hlv Susct'Ptible Populations
/Approved Source ty 16.Pasteurized foods used;prohibited food not offered
Pasteurized e!!us used when required
II 7.Food and ice obtained li'om approved source;Food in
II good condition,safe.and unadulterated:parasite J Chemicals
destruction
\1 8.Food Recei\ed at proper temperature V ·f 17.Food additives:approved and properly stored:Washing Fruits
&Vegetables
/Protcction from Contamination /I 18.Toxic substances properly identil·ied.stored and used
V V 9.Food Separated &protected.prevented during lood /Waterl PlumbingII./oreoaration.storage.displav .•.••nd tasting
..,v [/10.Food contact surf"ces)~~\l~~~~~~C.Iean~\nd '(\II/19.Water Irom approved source:Plumbing installed:proper••Sanitized at pr-Il/te ,.I \.\\(1 backflow device
1/II.Proper disposition of returned.previously served or 20.Approved Sewage/Wastewater Disposal System.propervreconditioneddisposal
Priority Foundation Items (2 Points violations Re,ftire Corrective Actioll withill /0 days
0 I N N C R 0 I N "C R
N 01/0 Dcmonstration of Knowledgel Per onne!l :-.OVA 0 Food Temperature Controll IdentificationT,S T )S
V 21.Person in charge present.demonstration of knowledge,",V II 27.Proper cool ing method used:Equipment Adequate to~and oerform dutiesl Certilied Food Manager (CFM)Maintain Product Temperature
lA 22.Food Handler no unauthorized personsl personnel ~28.Proper Date Marking and disposition
/'Safe Water.Recordkeeping and Food Package .IV 29.Thermometers provided.accurate,and calibrated:Chemical!
LabelinG I.•.•Thermal test strip,,/~/23.HOI and Cold Water al'ailable:adequate pressure.safe /Permi Requiremcnt,Prerequisite for Operation
V 24.Required records a,ailable (shcllstock tags:parasite "1 !blis~c~t Fer;;K/'(5;lrel~Valid)v'destruction):Packaged Food labeled 30.Foo~Est:
~Conformance with Approved Procedures /Utensils,E luipment,and Vending
V 25.Compliance with Variance.Specialized Process,and ,
flACCP pian:Variance obtained for specialized ,/,31.Adequate hand\\ashing tacilities:Accessible and properly
processing methods:manufacturer instructions /supplied,used
V Consumer Ad,isory )
."v
32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and used
~
26.Posting of Consumer Ad\isories:ra\\'or undu cooked V 33.Ware\\ashing Facilities;installed.maintained.used/
foods (Disclosure/Reminder/Buffet Plate)1 Allergen Label I,Service sink or curb cleanin~facility provided
Core Items (I Point)Vio/atiolls Require Corrective Action Nut It)Exceed 90 Dt.,'S or NexllnspectiOll,Wllicl,e,'er Climes First
0 ~;:r<c R 0 I 1\N 'C R
U A 0 Prevcntion of Food Contamination U N °Il'0 Food IdcntificationTSTS
\r ij 34.No Evidence of Insect contamination.rodenL'other ./41.0riginal container labeling (Bulk Food)
animals
,//35.Personal Clcanliness/eatin~.drinking or tobacco usc J Physical Facilities
./V V 36.Willing Cloths:properlv used and stored 'j 42.Non-Food Contact surfaces clean./1/37.Environmental contamination '/43.Adequate ventilation and lighting:desi"nated area;,u;,ed
v'3R.ArlQroved thal\ing method ,I )44.Garbage and Refuse properly disposed;facilities maintained
Proper Use of Utensils IX 45.Physical facilities installed.maintained.and clean
/v 39.Utensils.equipment.&linens:properly used.stored.I 46.Toilct Facilities:properly constructed.supplied.and clean
dried.&handledl In usc utensils:nronerlv used
I 40.Single-sen ice &single-usc articles:properly stored 47.Other Violations
and used
Received by:~t ~l:(C )l\~\,\.Wfll r-"~.:rint:t'O~\\\)0C;}U(j\N (~'I t i'Title:Person In Chargel Owner
(signature)
Inspccted b;/\-_••..•._1n1\\.:a)~'~/I ~li~t1L.\~~J Business Email:
(sIgnature).
Form EH-06 ReVi'Sea 09-2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
I!4I111i'1""2377 N.STE:VI:VIO:\fS FRW"Y..R;\1607.DALLAS,TX 75207 214-819-V 15 FAX:214-819-2868
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(TEMPERATURE OBSERVATIONS __
Item/Location "-Temp Ilem/Location Temp Item/Location Temp
OBSERVA TIONS AND CORRECT1VE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW:
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Receive'ittJflt:,A ill I~
Print-~H I (~-Title:Person In Charge/Owner(siunaturel h..~'""',J .•\\J )\/11 (~'{)ll\L C-
Inspected b(i '"",/)''t <~n(~IJrri~t:It -'\I(siunalure)Samples:Y N #collected
Form EH·obf~d 09·2015)\....../