HomeMy WebLinkAboutPRESTON CHREVON 2018.08.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STL\-L\oIONS FRWY.,R:VI 607,DALLAS.TX 75207 21-'-819-2115 FAX:214-819-2868
I -
~'<1)71J))h'c in I Time out:!_;icensc/pennit #I E,t.Type I RIs,Category Pagc/-Of-'..._
Puroo 1-•..•_1'1 __cetion:I I l-Comoliance f c..-r 2-Routine I I 3-Fiel£\Illvesti!!atioll I 1 4-Yisit f I 5-0ther TOT~ORE
EStabliShlll~Il1C:~('h ~COnt~ic'/~\lm ~Q *.'<umber of Repeat Violations:__(GOLAe.5,1,-\l't'VLU ,:--./:'iumberofViolationsCOS:--
PhYSiCaIAd~/y "'1/1-h--L._lPrirCOUtlty '~~~c~ft;0~~7 ~I FOllon-up:Yes'-'\,/,~'/oo ,.L11Ii U~\"7 No (circle one)
VCompliance Status:Out =not in compliance ~IN ~in compliance NO :esened NA =not applicable COS =corrected on site R =repeat violation
Mark the annronriate points in the OUT box for each numb"red item Mark 'v"a eh "k~n 'lDDrooriate bo,",tor 1:'10.1'0.NA.COS Mark an asterisk'*.in aonrooriate box for R
Priority Items (3 Points)violations Re lIire Immediate Correct;,'e Action IlOt 10exceell3 days
Comnliance Status Cumulianee Statu,
0 I N S r Time and Temperature for Food Safety R 0 I N 'i r RuN0A0tN0A0Emplo~'ee HealthT./S (F =degrees Fahrenheit)T S
V '/I.Proper cool ing time and temperature V 12.Management,food employees and conditional employees:/"""knowledge.responsibilities.and reportinf!
;I //
0 Proper Cold Holding temperature(41 of/45°F)/13.Proper use of restriction and exclusion:No discharge from
eves.nose,and mouth,V 3.ProDer Hot Holding temperature(135°F)Preventill!!Contamination bv H,mdsii'I 4.Proper cooking time and temncrature f/14.Hands cleaned and properly washed!Gloves used properly
).IV 5.Proper reheallng procedure for hot holding (165°F in 2 ,y 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv follo\\'ed (APPROVED y N ),6.Time as a Public Health Control:nrocedures &records 7 Hil!hly Suscelltible POl)ulations
Approved Source 1 16.Pasteurized foods used:prohibited food not offered
PasteuriLed e'HlS used when required
1/7.Food and icc obtained from appro"cd source:Food in
/good condition.sale.and unadulterated:parasite Chemicals
destruction
/8.Food Rcceiled at proper temperature ./17.Food additiles;appro,cd and properly stored:Washing Fruits
/&Vegetables-Protection froll1 Contamination A IX.Toxic substances orooerly identified.stored and used:/9.Food Separated &protected,prevented during rood Waterl Plumbing
/preoaration.storage.displav.and tasting /
10.Food contact surfaces and Returnables:Cleaned and ."19.Water Ii'om appro,ed source:Plumbing installed:proper/Sanitized at nnln/temnerature backllow device
/II.Proper disposition of returned.previously served or ---20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disDosal
Priority Foundation Items (2 Points)violations Re,lIire Correclive Action wilhill 10 days
0 I N 'i ('R 0 I N 'i C RIJN0AII0DemonstrationofKnowledgelPersonnelIJ!II 0 A 0 Food Temperature ControV IdentificationT,S T S/21.Person in charge present.demonstration or knowledge../n Proper cooling method used;Equipment Adequate toIandoerformduties/Certilied Food Manager (CFM),Maintain Product Temperature--r.._-22.Food Handler/no unauthorized oersons/oersonnel /28.Proper Date Markin!!and disposition
/Safe Water,Rccordkccping and Food Package _.L/29.Thermometers provided.accurate,and calibrated:Chemicall
Labelin ••Thermal test strips~7I,23.Hot and Cold Water alailable:adequate pressure.safe P_crmjt Requirenu /If,Prerequisite for Operation
/2.:1.Required records a\ailablc (shelbtock tags:parasite '1 30.FOJfS~s~tF ~r9(<1rf(t Valid)destruction):Packaged Food labeledmConformancewithApproved Procedures 1 '''1Jt~sils,E luipme-;:;t,and Vending
~
J5.Compliance with Variance.Specialized Process,and V
31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained lor specialized ..•.•
orocessin~methods:manufacturer instructions supplied.used
Consumer Advisory v 32.Food and Non-food Contact surfaces cleanable.properly'(designed.constructed,and used
~
26.Posting of Conslimer Advisories:raw or under cooked \V 33.Warewashing Facilities:installed.maintained.usecll
foods (Disclosllre!ReminderiBuffet Plate)/Allemen Lahel I Service sink or curb cleaning facility provided
Core Items (I Point)Violations Reallire Correclive Actio"Nolll)Exceed 90 Days or ,vexllnspection ,Wilic/,el'er COnies First
0 I N "C R 0 I N N C RUN0A0PreventionofroodContaminationIJN0A0FoodIdentificationT,S T !>
l-17 34.No Evidence of Insect contamination.rodent/other [_....-41.0riginal container labeling (Bulk Food)
/animals '"
(_V_/-35.Personal Cleanliness/eating,drinkinl!or tobacco use Phvsical Facilities'\~36.\Ii ining Cloths:properl"used and stored --42.Non-Food Contact surfaces cleanv/'37.Environmental contamination ---43.Adequate ,entilation and lil!htil1!!:designated areas usedL..-38.Appn)\cd tha"ing method --44.Garb,we and Refuse properly disposed;facilities maintained/"Prouer Use of Utensils -45.Physical facilities installed.maintained.and clean"7 39.Utensils.~ipment.~Jlnens:properly used.stored./"46.Toilet Facilities;properly constructed.supplied.and clean
J dried.&~ile ~In use u 'nsil,:oroDerlv used~~gl-sen ice~r,gf-use articles:properly stored 47.Other Violations
/ed I I
Received by:.s:-~\..)/a.-__Print:JAM-lS -1,/11R_[LS Title:Person In Charge/0"IIcr(signature)~.";__
/I ,,n
InSp~%K 1 \_,I I'~AV (----L.1~fu.)1 1:\Prin~I Business Email:
(signal·"1_
Form EH-ou neVIS d 09-LOlS).,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE;VLVfO:\,S FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~-?./~vfn;n;n('tliA/~:hYSiC~l~~YLtS)=b;_]fcJ'State:t lnlll j~~Lm;t.ztpage_0f~
.-
TEMPERATURE OBSERVATIONS (
Item/Location Temp [tern/Location Temp Item/Location '-.__.....Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE,TION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
~'\.""J)<f--JI I _{(,'\(jl,,,-Iv 1.\V_"kSlrY J InC1 laD(A ~l_l)J('i ~+L!_N~+---,,-."-~r "/'-
I I .'
~L ~(l,A Vr h1)C~}{;:uy'IJ -t /~(-rAI hj)'uClH~-~-
-I /.7-:\),¥,~(i)}~e'0lA/-h1__;/Vl +';"\j nV\(-t-n (A.:N ~h (./1~X-~I J -
~I
I'~(J \J /I ,
ReceiVCe~AJ c-__'Prill'-F\~_s ~~,eI'Title:Person In Charge/Owner(signature)'\/'
Inspect~~,,).~N (JVH~,i--_I I A ~(signature)v1.'1 \\Samples:Y N #collected
Form EH-Revi ,06 (sed 09 2015)