HomeMy WebLinkAboutTRUE FOOD KITCHEN 2018.08.29Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'-i.STDnIO:'-JS FRWY..R:\1607,DALLAS.TX 75207 21-t-819-2115 FAX:214-819-2868
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D'~"7q lin Ii(I Time out:1License/Permit"()vio I E>1.Type
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Risk Cat~gory Pagel-of L--
Purpose ~flnspectiol1:1 I I-Compliance I ~2-Routine r 13-Field Inl'estigat 01'(t I 4-Visit I I 5-0tl1H TOl:.A,..l..L"CORE
Esta\V~~anf 'h~')r\V\,-vrv ContactJO\\na Name:*;'IIumber of Repeat Violatious:__7
J(\,/;'IIumbrr of Violations COS:--c:5PhysicalA~lS>')")-y ~"-----It D yhf}('~Yfr~1 I r1 nJ~d~)kjr:wA A I Follow-up:Yes INo(circle one)_......i'"-R =rcpeal violat~Compliance Slatu~:Out =not in compliance IN =in compliance NO =not obsened ['Ii \=not applIcable COS =corrected on site
Mark the .nDrooriate Doints in the OUT box for each numbered item Mark ,,/'a checkmark in aDoro ifc box for IN,l"0 ..'IA.COS Mark an asterisk'*.in aDoroorime box for R
Priority Items (3 Points)violations Re.uire Immediate Correethoe Action II0t to exceed 3 days
Comnliance Status Comnliance Status
0 I N :0<C Time and Temperature for Food Safety R ()I N "('RUN0A0!;N 0 A 0 Employee HealthT,S (I'=degrees Fahrenheit)T 1.1 S)/1.Proper cool ing timc and tcmperaturc I 12.Management,food employees and conditional employees:
kno\\ledge.resDonsibilities.and reportin1!r:x ~Proper Cold Holding temper3ture(.J Iof'45°F)13.Proper use of restriction and exclusion;No discharge fromIi',/eres.nose.and mouth
II-"I 3.Prollcr Hot Holding tempcraturc(135°F)Prcwntiul!Contamination bv Hands7I/'4.Proper cooking time and temperature /I.J.Hands cleaned and properly \\ashedl Glo,es used nroperl\
)If 5.Proper rcheating procedure for hot holding (165°F in 2 ,,1 15.No bare hand contact with ready to cat foods or approved
Hours)alternate mcthod properlv follo"ed (APPROVED y N )!}6.Time as a Public Health Control:procedures &records Highlv Suscel)tible POl)ulations
Approved Source
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16.PasteuriLcd loods used:prohibited food not offered
Pasteurized eugs used when required
",V
7.tood and icc obtained li'om apprmed source:Food in
good condition.safe.and unadulterated:parasite Chemicals
'"destructilH1
/8.Food Recei,·cd at proper temperature II 17.Food additives;approved and properly stored:Washing FruitsV&Vegetahles
.I'Protection from Contamination /18.Toxic substances properly identilied.stored and used
vV 9.Food Separated &protected.pre,ented during food Waterl Plumbing
DreDaration.storage.display.aud tasting
,•.)/10.Food contact T~e~;~s J)~nd •J I 19.Water from approved source;Plumbing installed:proper
l~Sanitiled at Illit mpcr t .(/1["r"backtlow device
V II.Proper disposition of returned.previously ~vf~{'y n./20.Approved Se\\age/Wastewater Disposal System.proper./reCOndlllOned ,.,,--I;disposal
Priority Foundation Items 12Jiointsl violations Re.lIire Corrective Actioll IVithill 10 dalos
0 I N .'"C R ()I N ...C Rt'N 0 A 0 Demonstration of Knowledge/Personnel t.:N ()A 0 Food Temperature Control/IdentificationT..•S T S
-"'"1/21.Person in charge present.demonstration 01"knowledge,
,••••"v 27.Proper cooling method used:Equipment Adequate to1/and perform dutiesl Certified Food :vIana!!er (CrM)Maintain Product Temperature-;;;22.Fond Handler'no unauthoriLed personsl personnel /'28.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package .........v 29.Thermometers provided.accurate,and calibrated;Chemical!
./Labeling Thermal test strips
V"23.Hot and Cold Water available:adequate pressure.safe Permit Requircment,!_rer quisite lor Operation
•.../24.Required records available (shellstock tags;parasite ...r 30.Food Establishment pe\'0((u~n\&~)1\destruction):Packaged Food laoeled
Confol'mancc with Approved Procedures Utensils,£quipmen and Vehdiiig .•.•.
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V25.Compliance with Variance.Specialized Process,and 'xV J.-.-31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialiLed .J<-supplicd.usedorocessilh!methods;manufacturer instructions
Consurn~r Advisory ....y 32.Food and Non-food Contact surfaces cleanable.properly
,designed.eonstructed.and used
--1'26.Posting of Consumer Advisories:ra"or under cooked /33.Ware\Vashing Facilities:installed.maintained.usedl
roods (DisclosurefReminderlBuffet Plate)1 AIIer~cn l.aoel Sen ice sink or curb cleaning tilcility provided
Core Items (I Point)Violatiolls Reqllire Corrective Actioll NOlto Exceed 90 Days or Nextlllspectioll •IHlichel'er Comes Fir.~t
0 I N 'I'C R ()I N "C RUN()A 0 Prevention of Food Contamination t.:N 0 )()Food IdentificationT1/S T S
v~v 34.No E"idence of Insect contamination.rodent/other .,;41.0riginal container labeling (Bulk Food)
animals
./1,/35.Personal Cleanliness/eatine.drink in!!or tohacco usc /Physical Facilities;.•..•17 36.Wipin"!Cloths:propcrly used and stored ,42.Non-Food Contact surfaces clean1·\/1/37.Environmental contamination I \I h r 0 --,~43.Adequate ventilation and lighting:designated areas usedI:/JR.Aporoved tha\\in!!method l .~IV\I l"-I),/44.Garba>.!e and Refuse properly disposed:facilitics maintained
Propel'Usc of Utensils I..••.•45.Phvsical facilities installed.maintained.and cleanV39.Utensils.equipment.&lincns:properly used.stored./46.Toilet Facilities:properly con"tructecl.supplied.and cleanIidried.&handledl In use.iltensils:properly used
.•..•..\,;40.Si~~ser~gIC-USe articles:properly stored 47.Other Violations
and us ../1 ../'
Received by:.£./~N'..r //Prillt:'£?b_JV:,__,>/~/r;!J\J'J Title:J~?Chargel Owner(signature)~~A//(~,-,.r:_..
Inspecte~~.In§\~(~J~t(J IITJ.Print:Business Email:
(~ignature),
Form EH-Ou _:U~~01)-2015)-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 i'i.STEM;\IO;\iS FRWY.,R:\,1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVA nONS ~~-
Item/Location Temp Item/Location Temp Item/Location Tfmp
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OBSERV AnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received~/~Print:j/6>/~A4/fltJ./Title:Person In Charge/Owner
(signature)::;-<.,('.-/fo"'"~,--
Inspited ~1 ro II<Y-J hvt-fWi l~
~nt:(signa It...!Samples:Y N #collected
Form EO"_-._,!ie'd 09-2015)-I -..