HomeMy WebLinkAboutALPHA CHI OMEGA 2018.09.25Dallas County Health and Human Sen-ices -Environmental Health Division
Retail Food Establishment Inspection Report
2J 77 :\.STF".\lO.'iS FR \\\..R"607.D.\Ll.AS.TX 75207 2I~-8 I9-2 I 15 FA\:;2 I~-sItJ-2S6S
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PurplI~c pf Inspection:I i 1-CulI1pliance ~/1 2-RIIlItinc I J-Ficld Illn'stigalioll I I 4-Yisit I l 5-0ther TOTALlSC()I~E
Est3bl11M).llC CA;,/}/JI.A //-
,I COlllJt:L 0\\llL'r \.(11111..':I *'\ellIIllll'l"(If Rl'Pl';t(,iolariol1\;__
I !./\lImhL'r of Vinl:ltioll\COS:cl---
Ph)Si~m()/);I}(;l1 /-171;J??V?t1 Id/Id 75"dc:I Phone:I Fullo\\-up:Yes
No (cirl'ie one)
COII(,(;anre Slatu\:Out =nol in cnrnpllanee ('\'-in e~'l'li.II1CC .'\0 ~nol ob,cf\c,1 X\~nol applicabk CO :C ITecl"d on sile R :rcpe.lI \'iolal ion
Mark Ih"aprropriJI"poinls m Ihe Ol'T bm till',,"ch nllmbered ilem Mark ·r a chcc~mJrk 111approprlale 1-0"for l.'i.'i0.'iA.COS 'lark an JSlcri,k •*.in appropriale box fN R
Prioritv Items (J Points)violatiolls Reqllire Immediate Correctil'e Acti""11111to exceed J days
Complian('C'~talu,COlnlllinnc(.'Status
0 ,N "r Time and Temperalure for Food afel)'R I 0 I ""C Rt'"~A 0 L ,0 i\U Emflloyee HeaUhTS(F;degree,Fahrenheit)T I SVI.Pr0per cooling tlll1e Jlld kmpl:rallire I V V 12.\Ianagement.food emplo)ee,and conditional employees:~r/v /kno\\kdQe.re:ipollsibiJitiL':-;.and reportiJl!.!
V )Proper Cold Hlllding lemperature(-II'F -15 FI V 13,Proper useof restrlctiun and c\clu::,ioll:\'0 dl~charg~fromVfvI~\c'\.1111"'~.tI1le!mouthV/J.Propcr filJll-ioldlllC!temperature(135 1'1 /Pre"enting Contamination bv Hand,'"/-I.PrnpL'rconkin!!tllne ~lIldtet1lpL'r3tllr~V .A'1-1.HJnd,cleaned and properl\'washed ClIO\es used proper'"
lil 5.Proper reheating procedure for hm holding 1165'F n12 ,,,y ,I I 15.~o bare hand contact \\ith read)'to cat foods Orappro,ed
1·1<'ur<)I I !/:1lternate method properlY f(ll1o\\ed I.-\PPROVED Y "1./(>Tillle .1\,I i'uhltc Ilealth Control.procedure,&record:--I /!Hi!!hl\'SUSCl,,'tihle Po,),Jiatinns
ApproYl'd Suurce i vr I 1(,.Pa,[eurtzecl loods used:prohioited lood not offered
P,bleUrl/Cci e!.!!.!~llsed \\hen required1/-f'-••.l\)tj and Ii':~obt.tllled li-lml appro\cd ')uurce:Fund III
V g(lod (~)llditJnn,sak.<llld1IlwLiultcratcd:p,lra:-.itc Chemicals
dL'stru(tioll
~l/~.Food Rc-cCI\ed .It prop\..'r tC'lllperatlll"e tVA 17.Fund addlti\es:appro\cd and properly stored:\'\'ashing Fruils
&\'e~etables
/Protl'c("inll from ('ontamillati(1Il V ,J~To,ic 'ub,tanee,proper"ickmilied.stored and u,ed,
V 9.Fuod Separated &protected.pre\cmecl durtng I()"d //\\aterl Plumbing'1/'/_prepDration.:-.t(_)r<l~e.clispla:.alld ta~till~
V (().Folld con t.1et ,ur!>,ces Jnd RelUrnables .CIe.lned and vf/V 19.'",lIer Irom .'pprm cct source:Plumbing IIlslaliect:properJSanitiLedatoprnkmpcratufl.!baekilo\\de\icc
1\/I II Prop~r dispOSH10ll of returned.PI'\..'\iou~l:SL'r\ed or Lf 20.Appro\ed Sc\\agc'\Va~te\\alC'r Di~po~al System,proper
reconditioned di,p!)~al
Priority Foundation Items (2 Points)l'inluti"'I\'Reql/ire Correclive Actiolllvit/rill 10 dul's
()
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.'(R °1*"r Rt·\0 Delllonstration of "no\\'lcdg~1 Pcrsonnd t ,0 0 Food Templ'ralurc Control!Identification._:!_~
,_.l --:-)/s
~I.Person in ch,lrge pr\!~~nL ciemoll::.rratlon of kncl\\lc-Jge.-:'.7.Proper coollllg method u:-,cd:Equipment Adequate 10andperformdutie,Certilied Food ,Ianager 1CF\I)J ~faiJlt;)in PI\)duct Tt.:lllper<ltureV·c2.)'ood H.meller no unautlwri/cd per")I"personnel NI /::!~.Prop",r Date \I.lr'ing and di,position,/':...---'Saf ••\\:lter.Rccordkccfling :lnd Food Package y I -:'.9.Therll111m"lers pro\'ided.accuratc.and calibrated:Chemical.
'"La b{,'1in!,!/"Thermal te,t ,trip,v /~3.Htlt and Cold \\atL'f tI\aiLlble:adequalt:pn.:s.~ure.~al~/Permit Requirement,Prerequisitc for Operation
\.I 2-1.ReqUired reCllrct;.a\albhle (shelislOck tag>:parasite vf I I .111.Food E,tahlishment Permit (Current &Valid)cte>lrUCllon):P"ck:t~ed Food labeled---IT-,(Confurmance with Appro\cd Procedures /lIen,ill,Equipment,and Vending
25.Compliance \\ltll \.anallCC.SpeciallLed Pro(:c~~.and I 31.AdelJuate hand\\",hing 1:lcilities:Accessihle and properlyHACCPpl.111:\'art:uwc ohtaincd for sp"cialilecl
prnce~..,in.!t1l~thod..,:manufacturer in::::.trllctlnn::::./'''ppl ied.used
/Con,uml'r Ad\isory If'V 3-:'..Fond and ~'lI1-lood Contaci surt"ces cleanable.properlyV'/dc~igncd.constructed.and lIsed
vi ~6.Postlllg ofCol1suJ11er Ad\isories:ra\\or under cOt)Ked ,II I 33.\\arc\\3:-,hing Facilities:installed.maintained.used
foods (D"cI",ure Rcmll1der Buffel PI:ttelf .-\lkruell I.ahel I 'en ice ,ink or curb cleanin~facilit\prO\ided
Core Items (I Point)Violllliolls Require Corrective Actinll ;\'01 to Exceed 90 Dill'S or NexlllIspecrilJll,Wlricl,e"er COllies First
(l I .'"C R 0 l 1V"C Rt:"J'A 0 Prevention of Food Contamination (;"\0 Food IdentificationTsT5
IIV J-L '\'0 E\](jcllce of InsL'ct conlamimlli,m.rodenLothcr i;I -II.Original cont,lIner Inhelmg (Bulk Food)
animal,/vi;//35.Personal Clcall[illc~s ealilH!,cirinkillQ or toh:lcco Lise /"Phvsical Facilities
i/V /36.\.\Jplll!.!Cillth:,:properlv lIsed ,lilt!,,(c)J"eo I .-:V,/·C.~on-Fo0d COI1lJct surl[lces cleanVV37.[-m iroll tllCllta I cOlltaminallol1 I It!V/.j~..-\dL'qu:lte \elllllation (lild Ii!..!htin!.::dC:-Ol!!IlJred <lreas lIsed
~',JX.;\rnnn l!d Ih,1\\Ill!.!methnd r'/4-1.Garbacc anet Refuse properlv disp",ed;facilities m:untained/1 fI Proner l'S~of Ltensib V'/V 45.PI",icall:,ctl'lie,in5t.tlled.I11dllltaliled.and cleanviiJ<)L~n'n'l equipment.&11I1ens:pl'(lrerly '''cd....•torI..!J.'Vii I 4().TOIIeI F.lctltlle>:propcrly con,tructed.",pplted.and cleandrlcd&:.I~dlecl.In u;e uten,il>:properlv thcd I Ivi-1/1 S ngl 'jen ie~&,il1~I"-lise anICIes:ryrl,,tured J:I -17.Other VIOlation,
dlld u ed,I
Recei\Cd by:-~I I
Print\f)&__r\;\!'v A C(;.,{I Title:Person In Charge/0\\ncr/f/-L~,(,)Ig_nllturc)i
Inspected b?\_he_Jr.~I~'I:-/!,7/~j/#r&A'_A \?!t(i'C\\Fillail;(Slim,Hurel /~:JII".I Y-f';:I~s.-~'J
Form Ef.t-'1J6(ReVised 09·2015)'/""/'-----_./(/1,\',-""