HomeMy WebLinkAboutBETA THETA PI 2018.09.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
L177.\.STD"IO'S FR\\Y..R.\1607.D.\Ll ..\S.TX 75207 2I.l-819-2115 FAX:2I.l-819-286X
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PlIrnt~e of Insl cction:I I I-Compliance I ~2-Rnutine r 3-field IilYesti:,:alinn I I 4-Yisit I I SoOther TOT..i.+..:"CORE
Est:!~th~-ttl V'I Contact Oil Ill'l':\:lI1lC:
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*\Qll1lhl'r of Rl'Pl';U \'iolations:__(I~.J J(1 I ./\"llmhl'!"of \'inlation~CO~:--
Physic:!1 Adth~())y V,Ir--:l/r/"p.:COTltjl-1;U ~~.f\f~Mc:~~n\Folio"-up:Yes J~()(circle one)
COI11;'i:tnce Status:Out J not incompliance 1:-<~in compliance '1'0 ~n~(;;91'\cd N.\:not applicable COS =corrected on site R =repeat \iola~
Mark the appropriate points in Ihe OtT box lor each numhered ilem Mark ../.achockmark in aoprooriale box for 1'1'.:'\0.:'I'A.COS Mark an aSlerisk •*.in aoomoriat.box for R
Prioritv Items (3 Points)violatiollS Reqflire Immediate Correctil'e .4ctiOl1llOt to exceed 3 days
Comilliancc Status CIIII11l1ianccStatu,
n [~t;C Time and Temperature for Food Safety R 0 I N "('Rl'N 0 L "0 0 Employee Health
T S (F =degree,Fahrenheit)T S
{;.I/I.Proper cooling (l1l1~and tempt:raturc "V IC.~'I.lIlagemcl1l.lood emplOyees and cOl1dltional employees;I............/'kno\\leduc.re~l)onsibiliti~s.and rl.!portil1!..!
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,Proper Cold Hulding tcmper3lure(-1IOF -1ST),/V 13.Proper use (If restriction and e'XcillSilll1:1\0 di~chdrgc from
'"1/e\e....,1100;;;C,and mouth
"/J.Proller Hul Holdtnu tcmllcralurd 135'F)Prewntin!!Contamination bl'Hands
./-L Propt.:r cookin!!time and temperature /,1-1.Ham!>cleaned and properlv lI·ashed Gloves used DrOller'"
y/5.Proper reheating procedun.:for hot holding (l(lS')F in ~1"IS.:\0 bare hand conlact \\'ilh ready 10 cat foods I'approyed
Hour,)altern,lIe metlwd proneriy folloll'ed ('~PPROVED Y ")7 6.Til1/C as.1 Puhlic Health C,)l1lrol:procedures &rectII'd,Hi"hl\'Suscciltihie PUll1llationsL
/Approwd Source 1116.Pasleurized loods used;prohibitcd food nOI otTcred
Pastt:uri;:ccl e!!!!s used when required
l'x [/I.Food .wel i(c obtaillcd li'Gln appro\ell source;FooJ 1I1
"good ClHlciltlon.-;alc.and unadulteratcd;parasite Chemicals
cie'itructioll/1-X Food Recl.'i\cd nt proper temperature l'17.Food addlli'"es;apprO\ed and properly stored:W:l>h1l1g Fruilsc.
i/&V~!.!etahks
7 Protection frurn Contamination Y IS.Toxic suh'l:Inces properlv idcnlifiecl.slored al'd used
l/}...•.9.Food S~paraled &proleeled.prc,ellled clur1l1gload \'¥all'r/Plumbing
oreparallon.StOI·J~C.disDla\,.and1asting ",
/1/10.Food contact surl:,ces a~t,{CIItr~a~1~let!Jl!4.and 1/19.\Vater trom apprO\cd sourc,,;Plumhing instal:ed;proper~S,miti/ed at ppm ~m~~eralur ~back tlow de\ice
(...1/II.Proper disposilion or rettlni'ed.pre\'iou,ly sci,cd or 1/20.Approved Sell agelWastell"ater Disposal System.proper
reconditioned dispos:!1
Priorit"Foundation Items (2 Points)vio/atiolls Rei flire Corrective Actioll withill III days
0 I ."..•~I Demonstrati()n of h:nowlcdgcl Per"",ncl _~R I 0 I ,"('Rl'"0 L..<l ,0 A 0 Food Temperature ControV Identification
T ./S _____,_T ,~
v ~Person ill charge present.demonstration of kno\\ledge.I /27.ProJl~r cooling mClhod used:Equip1l1enl Adequale to
-and oerform dUlie,Ccrtilied Food \Iana~cr (cnl)\lainl:lin Product T~nlller:!lure
V'""Food H,lIldler'no unauthori/ed persons,'personnel /I 28.Prooer Date \·larkinQ ,md disposillon-_.
Safe \\-ater.Rccordkeeping and Food Packagc /i.I 29.Th('nnoll1~tcrs pro\idetl,accurate.and callbrdtcd:Chemical.
./'"Labelin!!Thermal le,1 strins
.//l'HOI and ColJ Water ,1\ailable:adequate pressure.safe ./Permit Requirement,Prerequisite for Operation_J.
/2-1.Reclutr~d records 3\'ailablc (,hellslOck tags;parasilC '1 30.Fond Establishment pc\t.fi)(qu~1 f 'J~('11 r;jde,truclion);Packa~ed Food laheled
Conformance with Apl'ro\'Cd Procedures lJtcnsils,Equipnlcnl.mId Vel ling U-Il rJ~/j5.Compliance \\ilh Vanance,Specialr/cd Process.and
/31.Adequate handll.ashing t3cililies:AcceSSible alld properlyl-IACCP pl:lll;Variance oblained for spccialilCd
DrocessinL!l11ethod...,:mcmll'~l([Urer instructions /supplied.used
Consu mer Ad\'isory .",32.Food and 0.'on-food Contact surl3ces cleanabic.properlyV,/j de~igned.constructed.and lI~ed
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26.Posting ofCnllslllller Ad\isones:raw or under cooked I /33.\\'an:\\Jshing Facilities:in::,tallcd,Illtlilltainl!d.used,
"x)ds (Disdosure Reminder'Buffet Plale)1 Allcr~en Label Scn icc slilk or curh cleanin~lacilit)prO\ided
Core (tellls (I Point)Viollltiolls Reqllire Corrective AClioll Nllt til Exceed 90 Days or I\'extlll.</Jectioll ,Wlriclrel'er ClInles First
0 I N "C R ()[:..:..c RVN0A0Prel'cntion of Food Contamination l'N 0 0 Food IdentificationTSTS
V 3-1.:\0 E\idenee orlnscel contamination.rodcnLolher ,1./V/-1I.Original containcr I:Ibeling (Bulk Food)
"-animab
I...•'_/35.Persollal Ckanlillt..:ss'callll!l.drinkinu or {onJcco us~./PhI'sical Facilities-;;;I.........•....36.\\ioin~Cloths;nroperly used and >lored ·c.,on-Food Contact surl"ces clcan
././37.En\ir()nll1~l1ta!c0ntall1illJtlOil .1 -13.Adequ.ltc \l!l1tilation and liuhtin~:dc"iullated Jrea~lI!'1CU
'"3~.!\Imnn ~d Il1a\\1I1~melhod y 44.Garbaue and Rcilise properlv di,po,~d;lacilitie,l11:!intain~d-_;:;7 Proper l'se of L;tensih J .J:'.Ph)sicallacililie,ilbtalled.111allllaincd.and ckan
.V ]1).Ltensl"-equipm~nl.&Ilncn>:pr(lperlv u,cd.stored.I ,_/-11\TOilet F.Jcilllics;pruperly constructed.supplied.and clean
dn~d.&handkd'In usc ulensils;Pl'11nerly u,~d I
I'~.lO.Singk·,cl'l icc &"ngk-usc article,:prorerl~,tored -17.Other Vlolalions
and thed
Received b):/a.HI'Print:~-~--~..-?,A Title:Person In Charge/Owner
(}.ignRture)./".,--......I --"'~/
Inspecte~~\~\\~ft·V1~-11.I r:1~int:
f Bu\inc"ilO F.m:lil:
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Form EH-06 Relised 09-2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 'i.STE.\I.\10:\5 FR\\Y.,R.\I 607,DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2R6R
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TE:\IPERATURE OBSERVA nONS f
Item/Location Temp Item/Location Temp Itcm/Lo<\ltion Temp
OBSERVAT10.'iS AND CORRECTIVE ACTIONS
Item A0J fNSPECTlO'-l OF YOeR EST.-\BLlSHYIE:\T HAS BEEN :-'-1.-\DE.YOUR A TTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Recciycd by:/I .;'--Print:/2,(1'Title:Person In Charge/Owner~---.'"/(signature)/1 .""'''''"..---,./'I
Inspected bt ..Jf\M\'I~A (~l rl:\-rtnt;r S(signature)\._Samples:Y N ~colkcted
Form EH-06(R~.e!.J.89-;tJ15)-\,,_.../'