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HomeMy WebLinkAboutBETA THETA PI 2018.09.24Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report L177.\.STD"IO'S FR\\Y..R.\1607.D.\Ll ..\S.TX 75207 2I.l-819-2115 FAX:2I.l-819-286X I -~;'ZcJ tt(~TF I Til1l~OUl:~Icellsc P~rl1lll d ~{)<)J I bl.T\pe I Rbk l ,ltcgor~Page L or-L_I--. PlIrnt~e of Insl cction:I I I-Compliance I ~2-Rnutine r 3-field IilYesti:,:alinn I I 4-Yisit I I SoOther TOT..i.+..:"CORE Est:!~th~-ttl V'I Contact Oil Ill'l':\:lI1lC: I *\Qll1lhl'r of Rl'Pl';U \'iolations:__(I~.J J(1 I ./\"llmhl'!"of \'inlation~CO~:-- Physic:!1 Adth~())y V,Ir--:l/r/"p.:COTltjl-1;U ~~.f\f~Mc:~~n\Folio"-up:Yes J~()(circle one) COI11;'i:tnce Status:Out J not incompliance 1:-<~in compliance '1'0 ~n~(;;91'\cd N.\:not applicable COS =corrected on site R =repeat \iola~ Mark the appropriate points in Ihe OtT box lor each numhered ilem Mark ../.achockmark in aoprooriale box for 1'1'.:'\0.:'I'A.COS Mark an aSlerisk •*.in aoomoriat.box for R Prioritv Items (3 Points)violatiollS Reqflire Immediate Correctil'e .4ctiOl1llOt to exceed 3 days Comilliancc Status CIIII11l1ianccStatu, n [~t;C Time and Temperature for Food Safety R 0 I N "('Rl'N 0 L "0 0 Employee Health T S (F =degree,Fahrenheit)T S {;.I/I.Proper cooling (l1l1~and tempt:raturc "V IC.~'I.lIlagemcl1l.lood emplOyees and cOl1dltional employees;I............/'kno\\leduc.re~l)onsibiliti~s.and rl.!portil1!..! V l/ ,Proper Cold Hulding tcmper3lure(-1IOF -1ST),/V 13.Proper use (If restriction and e'XcillSilll1:1\0 di~chdrgc from '"1/e\e....,1100;;;C,and mouth "/J.Proller Hul Holdtnu tcmllcralurd 135'F)Prewntin!!Contamination bl'Hands ./-L Propt.:r cookin!!time and temperature /,1-1.Ham!>cleaned and properlv lI·ashed Gloves used DrOller'" y/5.Proper reheating procedun.:for hot holding (l(lS')F in ~1"IS.:\0 bare hand conlact \\'ilh ready 10 cat foods I'approyed Hour,)altern,lIe metlwd proneriy folloll'ed ('~PPROVED Y ")7 6.Til1/C as.1 Puhlic Health C,)l1lrol:procedures &rectII'd,Hi"hl\'Suscciltihie PUll1llationsL /Approwd Source 1116.Pasleurized loods used;prohibitcd food nOI otTcred Pastt:uri;:ccl e!!!!s used when required l'x [/I.Food .wel i(c obtaillcd li'Gln appro\ell source;FooJ 1I1 "good ClHlciltlon.-;alc.and unadulteratcd;parasite Chemicals cie'itructioll/1-X Food Recl.'i\cd nt proper temperature l'17.Food addlli'"es;apprO\ed and properly stored:W:l>h1l1g Fruilsc. i/&V~!.!etahks 7 Protection frurn Contamination Y IS.Toxic suh'l:Inces properlv idcnlifiecl.slored al'd used l/}...•.9.Food S~paraled &proleeled.prc,ellled clur1l1gload \'¥all'r/Plumbing oreparallon.StOI·J~C.disDla\,.and1asting ", /1/10.Food contact surl:,ces a~t,{CIItr~a~1~let!Jl!4.and 1/19.\Vater trom apprO\cd sourc,,;Plumhing instal:ed;proper~S,miti/ed at ppm ~m~~eralur ~back tlow de\ice (...1/II.Proper disposilion or rettlni'ed.pre\'iou,ly sci,cd or 1/20.Approved Sell agelWastell"ater Disposal System.proper reconditioned dispos:!1 Priorit"Foundation Items (2 Points)vio/atiolls Rei flire Corrective Actioll withill III days 0 I ."..•~I Demonstrati()n of h:nowlcdgcl Per"",ncl _~R I 0 I ,"('Rl'"0 L..<l ,0 A 0 Food Temperature ControV Identification T ./S _____,_T ,~ v ~Person ill charge present.demonstration of kno\\ledge.I /27.ProJl~r cooling mClhod used:Equip1l1enl Adequale to -and oerform dUlie,Ccrtilied Food \Iana~cr (cnl)\lainl:lin Product T~nlller:!lure V'""Food H,lIldler'no unauthori/ed persons,'personnel /I 28.Prooer Date \·larkinQ ,md disposillon-_. Safe \\-ater.Rccordkeeping and Food Packagc /i.I 29.Th('nnoll1~tcrs pro\idetl,accurate.and callbrdtcd:Chemical. ./'"Labelin!!Thermal le,1 strins .//l'HOI and ColJ Water ,1\ailable:adequate pressure.safe ./Permit Requirement,Prerequisite for Operation_J. /2-1.Reclutr~d records 3\'ailablc (,hellslOck tags;parasilC '1 30.Fond Establishment pc\t.fi)(qu~1 f 'J~('11 r;jde,truclion);Packa~ed Food laheled Conformance with Apl'ro\'Cd Procedures lJtcnsils,Equipnlcnl.mId Vel ling U-Il rJ~/j5.Compliance \\ilh Vanance,Specialr/cd Process.and /31.Adequate handll.ashing t3cililies:AcceSSible alld properlyl-IACCP pl:lll;Variance oblained for spccialilCd DrocessinL!l11ethod...,:mcmll'~l([Urer instructions /supplied.used Consu mer Ad\'isory .",32.Food and 0.'on-food Contact surl3ces cleanabic.properlyV,/j de~igned.constructed.and lI~ed v(/ 26.Posting ofCnllslllller Ad\isones:raw or under cooked I /33.\\'an:\\Jshing Facilities:in::,tallcd,Illtlilltainl!d.used, "x)ds (Disdosure Reminder'Buffet Plale)1 Allcr~en Label Scn icc slilk or curh cleanin~lacilit)prO\ided Core (tellls (I Point)Viollltiolls Reqllire Corrective AClioll Nllt til Exceed 90 Days or I\'extlll.</Jectioll ,Wlriclrel'er ClInles First 0 I N "C R ()[:..:..c RVN0A0Prel'cntion of Food Contamination l'N 0 0 Food IdentificationTSTS V 3-1.:\0 E\idenee orlnscel contamination.rodcnLolher ,1./V/-1I.Original containcr I:Ibeling (Bulk Food) "-animab I...•'_/35.Persollal Ckanlillt..:ss'callll!l.drinkinu or {onJcco us~./PhI'sical Facilities-;;;I.........•....36.\\ioin~Cloths;nroperly used and >lored ·c.,on-Food Contact surl"ces clcan ././37.En\ir()nll1~l1ta!c0ntall1illJtlOil .1 -13.Adequ.ltc \l!l1tilation and liuhtin~:dc"iullated Jrea~lI!'1CU '"3~.!\Imnn ~d Il1a\\1I1~melhod y 44.Garbaue and Rcilise properlv di,po,~d;lacilitie,l11:!intain~d-_;:;7 Proper l'se of L;tensih J .J:'.Ph)sicallacililie,ilbtalled.111allllaincd.and ckan .V ]1).Ltensl"-equipm~nl.&Ilncn>:pr(lperlv u,cd.stored.I ,_/-11\TOilet F.Jcilllics;pruperly constructed.supplied.and clean dn~d.&handkd'In usc ulensils;Pl'11nerly u,~d I I'~.lO.Singk·,cl'l icc &"ngk-usc article,:prorerl~,tored -17.Other Vlolalions and thed Received b):/a.HI'Print:~-~--~..-?,A Title:Person In Charge/Owner (}.ignRture)./".,--......I --"'~/ Inspecte~~\~\\~ft·V1~-11.I r:1~int: f Bu\inc"ilO F.m:lil: (<"I!.!l1atllr~'.,/ Form EH-06 Relised 09-2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 'i.STE.\I.\10:\5 FR\\Y.,R.\I 607,DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2R6R ~ ~7XnBa'llllL ~'vi IPh:S~~D!(~t_\'\)\Ir,~I (t-l CilrT~'l \\h ~d·~)~~~I PageL rf__? TE:\IPERATURE OBSERVA nONS f Item/Location Temp Item/Location Temp Itcm/Lo<\ltion Temp OBSERVAT10.'iS AND CORRECTIVE ACTIONS Item A0J fNSPECTlO'-l OF YOeR EST.-\BLlSHYIE:\T HAS BEEN :-'-1.-\DE.YOUR A TTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: ----.......\'l--\}Ni+-\I~fir,,\\Prt (('-1 rI Jfficllv , /),--...,r---../'V):-r"\\'Y-i g-h~l \\~,C v ~ill (()~-LV,r --C_\../V ) I ~I I \"tU ·,51\)1 ~\vY4A ~_y\_~(J I -te,(Vj~-n')C1n ('IlnS )(0 1(}(l((}1.. ~ \(-I /--I •(y 1./\-r1 A ()-tiC)"j/J .I , Recciycd by:/I .;'--Print:/2,(1'Title:Person In Charge/Owner~---.'"/(signature)/1 .""'''''"..---,./'I Inspected bt ..Jf\M\'I~A (~l rl:\-rtnt;r S(signature)\._Samples:Y N ~colkcted Form EH-06(R~.e!.J.89-;tJ15)-\,,_.../'