HomeMy WebLinkAboutBISTRO KITCHEN 2018.09.18--~'JeA~~Dallas County Health and Human Services -Environmental Health Division
~~~~Retail Food Establishment Inspection Report
2377 '>.STE.\L\IO:\S FRWY .•R'\I 607,OALLAS.TX 7S207 21~-819-2IIS FAX:21~-819-2868-~I -
DatcLI i '{:0T(;le\~I
Tilll~Ollt:J L.icense/Permit #
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PUrlJose bf Insne tim!:I I I-ColIIPliance 117"1 2-Routine r I J-Field 111\esti!!ation I I 4-Visit I I SoOther TOTAUSCORE
Estabtifynent N~~I \t-ltLlf 1.'1 llir :~r[~1t I
*\'ul11bcr of Repeat'iolations:__~)hl~f'-/:\lIll1ber of \,iolaliolls COS:--
PhYSiCaiAddl7S C[\....[.'7,\\"llA.I CiJ)N'\!t~n,)rv:~t"'.~)~~~1~7\"Folion-lIp:"r,
1-1 JI"l _.)No (circle one I-repeal 'JOI~Compliance tatu~:Out =not in compliance I:\':in compliance .'\"0=not ob,ened :'011\=nol applicahle COS ~correcled on site R
Mark the aporopnate points in the OUT hox for each numbered ilem Mark '~eckmark III.nnronnale box for 1:\.'\0.:'IA.COS ~lark an asterisk'*'in annropriat~box for R
Priority Itcms (3 Points)violations Require Immediate Correeth'e Action /lot to exceed 3 dars
Comuli.nce Statu,Compliance Statu.
0 I !II :-;C Time and Temperature for Food.afety R 0 I 1\"('RUN0A0L:-3-i.--A 0 Employee HealthTS(F =degree.fahrenheit)T ~.).•....•I.Proper cooling lime and temperature ,/12.:-'Ianagement.food empluyec,and conditional employees:V kno\\Icd"e.re,ponsibilitic,.and reportinll
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Pr~H.~1 tll~:I~crpe\a~:~tb-~:::5°F):/13.Proper use of rc,lriction and exclusion::-<0 di,charge from./e"c').no.••~.and mouthIi./3.Premer HOI Holding telrioeralurc(I35'F)./PrenntitH!Contamination by Hands,/-I.Prol)er cook Ill!.!time and temnerature ./J 1-1.IiJnd,cleaned and orooerlv \\ashed!GIU\es used prooer"V 5.Proper reheating procedure for hot holdlllg (165"F in 2 /V 15.;-';0 bare hand contact \\ith read)10 eal foods or appro,ed~Hall")alternate mel hod prop~rly follo"cd (APPROVED y ;-.,)....6.Tllnc:l'a Public lleallh Conlrol:nrocedure~&record,_,Highh Suscentiblc POilU lations
Approvcd Source r;r 16.Pa,telilved rood,used:prohibited tood not offered
Pasteuri/ed eUl!s used when required
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-.Fund and ICCobuin~d from apprOl ed source:Food in
V g{)od cClnditillll.c;afe.and unadulterated:paro.:--itc
/Chemicals
dL'~trU(tl(ln
,I 8.Food R~c~i,cd at proper t~mperature
~17.Food .dJili,e>:appro'ed and properly slored:Washing Fruits
&Vcgetables
Protect-ion from Contamination y 18.Toxic ,ubstanees oroperlv identitied .•tored and used
l.~V 9.Food Separated &protected.pre,ented during food '"aterl Plumbing-preparation.storJi.!e.displav.and tasting'/•...10.Food conlact slirfaces and Returnables:Cleaned and L-V 19.Water trom apprOl ed source:Plumbing installed:proper\.,..~Saniti/ed at nnm,tcmncratllrc backflolV device
~/II.Proper disposition of returned.prCl iously ser,ed or .,V 20.Appro,ed Se\\age WaSlewater Disposal Sys!cm.prop~r
reconditioned dispo,,1
Priority Foundation Items (2 Points violatiolls Reo lIire Corrective Actioll lVithi"10 days
0 I :-"('R '0 I :-"c Rl':-0 A 0 Demonstration of h:nowledge!Personnel L :-;0 A 0 Food Temperature Control!IdentificationTS....:r,S
VI;21.Person 111 charge present.demonstration of kno'dedge.X 27.Proper coollllg method used;Equipment Adequate to••....._,and llerform dlilies Ccrtilied Food ",lcnager (CF\I)_,Jl,laintain Product Temperature
./21.Food Handler'no unauthori7ed ncrson""ersonne!_,2~.ProDer Date "'larking and di,posilion
Saf,'Water.Recordkeeping and Food Package Y 29.Thermometer>prmided.accurate,and calihrated:Chemical,-Labelim·I Thcrmal test strips
.•••17 "Hot and Cold V';aler a,ailable:adequate prc,,,tre.safe _/Permit R~quiremen ,Pren'q\isite for Operation_0.
./2-1.Required records a,aibble (,hellstock tags:parasite -=PI 30.Food Establi~l~t Pe '~(fur I~~,~I de,truction):Packa~ed FClod labekd
-I T r~Conrormance with Approved Procedures t:tensils,Eq ipment.j lid \'cnding
[/.!).Compliance \\ith Vanancc.Speciali7ed Process.and
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}l.Adequate hand\\a,hing facilitie;:Accessible and propcrlyHACCPpian:Variance obtained for ,peciali7ed suppl ied.usedproces:-,il1!.!methods:manu facturer in~trut..:tion~
Consumer Advisory /32.Food and Non-food Contact surfaces cleanahle.properlyv-1..--de<.,ign~d,cOI1::.trllcted.and usedy26.Po~ting (lfCon~umcr :\d\IsonC5:ra\\or under conked V 33.WarclI a,hing Facdities:installed.maintained.uscd!
food,(Di,clo"lre,ReminderlBufTel Plale).'\lIemen L.ahel ."Sen icc ,ink or curh cleaning facility pro,ided
Core Items (I Point)Viol{JTiol/sRe{Juire Corrective ACTioll .VoTto Exceed 9fJ Days or Sextlllspectioll,IHlicl,el'er Cllllles First
0 I ~"C R ()I ""C RUN0A0PrcnntionofFoodContaminationr"0b-0 Food IdentificationT"S T S
L..-V 34.i\o E"dence of Insect contamination,rodent/olher V -II.Origlllal container labding (Bulk Food)
animab "v ..7 35.Pe"onal Cleanlinc,,!eatin~.drinkinu or tobacco usc /Phvsical Facilities~../36.Wipinu Cloth"pronerlv u,ed and stored ;/4:."'"1-Food Contact ,urfaces clean-7 JV 37.En\irol1mental COI1[,l[l1illatlon .://-13.Adccluatc,entilation and liehtinu:de,ienated area,used
./3X.Annr",cd tha\\inu method ..../44.Garhace and Refuse propcrly disPll.ed:facditl~s maintained-Proper l se of Ctcnsils ./45.Phy,ical I'lcdilie,installed.mailllalllcd.and clean
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3'1.Ltcn,ib.equipment.&linen"properl)u,ed.,I.>rcd./46.Todel Facililies:pruperly eon"ru~led.supplied.and clean./drie(.&hi!'i\dled,In usc ulCn,ils:1)ITmerl,used vi
Vt/40 ..ingl't-,h,icel1 Qglc-u;c articles:pnlperly stored 47.Other \'iol<1tions
and );;ed •
Recehedb~~'-"'\../Print:~J DP'U M.4A-~Title:Person In Chargel 0"ner
(SI!!l1ature)~.
Inspected ~J \.,(I~riMl,r\rrtr(~uti (Vl 0 J/l Rl~\~I--\S ~Pt BlI",ine~,Email:
i,igllalllrc)l(~I~Q
Form EH-06 (Revised 09-2015),_)'"Cl
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:\t:\IO:\S FR"VY.,R:\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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TEMPERA TURE OBSERVATIONS ~'
Item/Location Temp Item/Location Temp ltcm/Ulcation Temp
OBSERVATIO~S AND CORRECTIVE ACTIONS
Item AN INSPECTIONOF YOUR ESTABLISHMENT HASBEEN MADE.YOURATTENTION ISDIRECTED TO THE CONDITIONSOBSERVEDANDNumberOTEDBELOW:
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Received by:~r-V-----'-L,/Print:~~I..t-~tv(~Title:Pcrson In Charge/Owner(signalure)n _,/~-
Inspec~:Pff:"mr 7(cJ (~n-t4J1 I(p~n1 \.21\'V1 \.W\\)~~\lli'h M~-tt(signalur I 'I (Samples:Y N #collectedFormEH-O~ea 09-2015)--V I