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HomeMy WebLinkAboutBOBADDICTION 2018.09.25Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report '377'STDI\IO"iSFR\\,Y R\l607,D,\I,LAS,TX75207 21-t-SI9-21IS FAX:21-t-SI9-286S--.., 1/\I Date:9 ?,Sll 1'76\'-(I Time out:~icCllse,Permit if I L,t.TlPC I RI~k Catcgor)Pagc~or1_ Purpose of Inspection:~I I-Compliance I -VI 2-Routine I I 3-Field 1m rsti!!ation I 14-Visit r I S-Othrr T~.sl'i.ORE Establishll~~f1 (ljl\)rlr=l \chn~I COlltact,O"llcr ~ame: 1 *~llll1bcr of Repcat Violatioll!'!:__7 \./'iumber of Violatioll'COS:__ LPhysicalAddrc~iil")\)"'~H CitYfillV1\\[~S\M~lle:I FolltHl-up:Yes No (circle olle) Co;;;plianrc Status:~Out ~not in compliance I;\'=in compliance 'i0r~t ob-.rwd A =not applicable COS 2 corrected on site R =repeat 'iolati~ Mark the al)nroonate points in the Ot:T box for each numbered item Mark ,./.a c~'mark in anorooriate bo.for 1;\"'i0.:'I'A.COS Mark an asteflSk .*.in annrooriatc box for R Prioritv Items (3 Points)violatiolls Re lIire Immediate Correcth'e Actioll /lot to exceed 3 /Iays Comoli"nce Status Comlliiance Statu, 0 I N "C Time "nd Temperature for Food Safety R 0 I N "C Rl'N 0 0 L N 0 A 0 Employee HealthT~S (F =degrees Fahrenhcit)T s/1.Proper cooling timc and temperature /'12.,vlanagement,food cmployees and conditional employees:C//kno\\leduc.responsibilities.and rcnoning V ,Proper Cold Holding temperature(-11°F,-15'F)/13,Proper use of restriction and exclusion;,",0 discharge li'olll il"/"'e,.nose.and mouth .//'3,Prooer !-1mHoldin!!temperature(135'F}J Prewntin!!Contamination by Hands "-1.Proner cookil1!!time and temnerature /'14,!-lands clcaned and nroperly washed!GIO\es used nronerlv l.V ),Proper reheating procedure for hot holding (165cF in 2 v-15,;-';0 bare hand contact with ready to eat toads or approved "VAours)alternate method properlv follo\\e<1 (APPROVED y N I..""6.Time a,a Public Health Control:nroeedures &records Ui!!hlv Suscelltible Ponulation~ Appro'cd Source ~16,Pasteurized foods used:prohihited lood not oflered Pastcuri7CcI C!!Us usco \vhen required V 7,Food and iee ohtained from apprc)\ed source:Food in /'good condition.!:Ink.ano unadulterateu:parasite Chemicals/de~trllction /'8.Food Receil cd at proper temperature ~ 17.Food additil cs:appro,cd and properly stored:Washing Fruits &Vegetables-Protection frolll Contamination ;f 18,Toxic substances properly identified.stored and used//9.Food Separated &protected.prel ented during lood Waterl Plumbing preparation.storage.dispi3v.and tastin~,'vI/'/I(),Food contact surfaces and Return~'lcaned rd /v 19.Water trom apprOled source:Plumbing installed:proper Saniti?ed at nnm/temneratur J J(J{I\.'backllolV device,I I I,Proper disposition of returned.prel iously serl'ea or /20,Approved Se\\age/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points violatitllls Re,,tire Corrective Actioll within 10 days 0 t ;>.;"C R 0 ,""C Rt:"0 A ~l/DemlJnstration of Knowledge!Personnel L SV A 0 Food Temperature Control/IdentificationT~T s ",17 :21.Person in charge present.dcmonstration of kno\\ledge./1/"27,Proper cooling method used:Equipment Adcquate to ./and pertorm duties!Certi tied Food ~lana~er (CF~I),Maintain Product Temocraturev2:2.Food Handler'no unauthori/ed persons/personnel /V 28,Proncr Date Marking and di,position "d' Safe Water,Rccordkeeping and Food Package /v 29,Thermometers prO\ided.accurate.and calibrated:Chemicall Labelinl'Thermal test strips~/23,Hot and Cold Water al ailahle:adequate pressure.safe "Permit Requirement,Prerequisite for Operation ",Y 24.Required records aI ailable (shellstock tags:parasite l'30.Food Establishment Permit (Current &Valid)destruction):Packaged Food laheled 1l W Conformance with Approved Procedures Utensils,Equipment,and "cnding 25,Compliance \\ith Variance.Spcciali/ed Process.and y 31 Adeql~~and~~-'ICilities:Accessible and properlyHCCI'plan:Variance obtained for specialized supplied,us .r)processing methods:manufacturer ilblfuctiollS If Consu mer Advisory /32.Food aftcft;\lon-food Contjct ,urraces cleanahle.properlyt,..-(;-designed.constructed.and used ~26,Posting of Consumer Adl lsories:ra\\or under cooked I 33.\Vnre\\,a~hing Facilities:in5.tallcd,maintained.lIsed, foods (Disclo,ure/Reminder/Buffct Plate)/Alleruen Lahel Service sink or curb cleaning facility prol ided Core Items (I Point)Violatiolls Reauire Corrective Actioll Not to Exceed 90 Dal's {)rNext Illsoectioll.WIJicIJe"er COniCS First 0 I ~;>.;C Il 0 I ~"C RUN0A0PrcHntionofFoodContaminationl'"0 A 0 Food IdentificationT-S T S1/34,'<0 EI idence of Insect contamination.rodent/other /v 4 I,Original contall1cr labeling (Bulk Food)V 1/animals u V v 35.Personal CleanlinesSieminu.drinking or tohacco use Phsical Facilities,.,..V 36,WiDinu Cloths:nroperh used and stored ,.,..-12,"on-Food Contact surfaces clean••.._ 37.En\ironmental contamination ,/.J3,Ade(luate IC11liiation and Ii!!htin~:de,i"nated areas used'v'"38.Anorol cd thall in!!method ..•.,/44.Garbage and Refuse oroperlv di,posed:racihtie,maintained Proller Use of Utcnsils /'45,Phv,ical I~lcilitie,installed.maintained.and clean ,,//'39,Ltensils.equipment.&linens:properly u,ed.,tored.I."..--'l..46,Toilet Facilities:properly cOlhtructed.,upplied.and clean dried.&handled!In use utensil,:oroperlv used r.... _/4(),Single-,erl ice &single-use arllelc,;properly stored -17,Other Violations and used Received by:jd '~Print:I«(j__;10 f-rP Yl(~Title:Person In Charge/Owncr (signature)./'\-lAI ,'/'\11 ~ Inspected~. (~~~IU Print:Bu~ineslij Email: (:-.ignature)L"K'I tt&~ Form EH-06 (ReVised 09·2015)