HomeMy WebLinkAboutCAFE BRAZIL 2018.09.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1.177 \.ST[\I\IO.\S FRWY ..R\I 61l7.D.\I.I.AS.TX 752()7 214-819-2115 F.\X:214-819-2868
\ct;,1 S 17 inr7-ITll1le OUI:/,/1Llcel]>e 1'(1"11111"Y2 vLJ 11'1 hpc I f{"k l ,1Ie~<'"1',lg"_j <If_.L
PuriJl~coflns)ecti()n:I I I-Coll1pliancc 11./1 2-Routinc I 3-Field "l\csti~ali()n I I 4-\"isit I I S-Othrr ~1\l:X.."C()RE
Establl,hlllr'j'\,~'l111'-./"'-h.I t I C<lIliaCIOllller'\,al1le:1*\ulllhcrllfRl'I1C:I{\iotalilll":__/v:t-)'\
~./:\ulIlhl'r of \i4l1atioilli CO~:C_~(_'L-{,1--
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(,.'\('oll1plianl'C'Iitatulii:Out not in compliance 1:\.•..illl:0mpli:mce :\'0 n~~~'.:nl!d :"'.\,.no apphcablt.·COS =corr~ctc:d 1)11ite
Mark Ihe 3Drwpriale poulIS IIIIhe OrT 11m for each numbered ilem \'fark ,"'.a dlcchlllal k III"""COpnale Pox lor I:".'1;0.\,\.COS ~fark an R -rcpt.'JI ,'1N..llIon·~
,lSlen,k'*.;'~~Po'for R
COl11uliancr St:ltu.\
Prioritv Items (3 Points)violatiolls Reqllire Immediate Correcti!'e Action IlIltt(}exceed J day.\
-'.ProneI'I 101floldlllU temperalurel 135 FI
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Time and Tcmperature for Foud Safel\'
(F =degree,FahrellhciI)
I.Prnpef cooling lIme 3nd temper.Hurl'
~.Pn'pcr (,,,lei Halulng lellll'er,lIurc(-I1 'I'-15 F)
I 4.Proper cO(lk1ll~time.:'~llld telllpl'r~ltllre
lnllwliance ~taluS
1°11 ,\'{.
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Employee Health
l~.\lall~lg..:mcnL food l:J11plo),cL's:llld conclitlonal clllph):cL's:
KIlO\\kd~e.rL'')I)~)I1.;;ibilities.and rcportill!..!
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Pre'elllin~Contaminatiun bv Hand~
13.Proper lISC(If restriction Jnd C'\Clll~HlI1.'\0 di:,ch,lrge from
l'\C~.ll()~C.and ll1C)lIth
I ).Prnpt'f rcht'atlng rnx:edurc fnr hot hdldlll~II f,5"r III ~I
H0U~1 1
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I-l,!-I.mds e!callcd Jnd pr0perl,\I a,hed,(jlo'eS lbCd pronerl,
15.;\0 hare h,md contael \\·irh ready 10 cat foods or appro,ed
,"Iemelle mclhod onJncrl,follu\\'ed ('\PPRO\'ED Y '\1
Hi!!hl\'Susceptible POlllllalions
16.P,"leuri/ed foods used:prohibiled foud not utTered
pJ~It.:unLl'JCUll"uc:;cdwhen requ ir~d
Chemical~
/I Prol\'cliun frnll!Contaminalion 1 ./I~TO\ic sohSiance'properlv identilied.'iored ,1Ildl"edV9.FONI Separated &pr<lleelecl.pre,enled dUring fOlld "\":lterl Plumbing
oreo:1ratiot1.stll'"Cl\!l!.di~pl<I\.nllt!t:1stin!!./
ID,Food cnnl''l[>h,dVtl anil-.Rctornahk>J (~Ic"llhl,.~d ~i..•.I,I 19.\\aler from ,Ipprm ccl source:Plurnhing installeel:prorer
S,lIlili/Cd al ,'\U bplll,;irnperalur~-\.t,l..,{1-1-1'\I\(;'t)II I baektl,m dc,ice
I I.Proper ell,p<)~"llon ~JJlled.pre,i"usl y ,cn cd <"1'--+-1-/-7II~-+--+--t-:-O'-'-A-,-),-)r-o-,-e-d-s-e-'-"-'b-'C-''-\\-'-'IS-I-c,-,-a-Ic-r-D""'-is-p-o-s,-al'-S'-;-"-'Ic-'I-n-.-p-ro-p-c-.r---+--I
rc-collditiollt.'d di~po~al
Priorit"Foundation Items (2 Point~)vioiatil/IIS R<'qllire CI/rrect;"/!ACli(}lIlI'ithill 10 days
Food Tcmpc'ralurc Control!Identificalion
~7.Proper cooling Illelhod useo:Eljulprnelll ,-\dequate to
,\laiIlIJln Product TelllPeralure
I-~'-;"'__-I-~~-r_f_'_,T_il_n_e_.I_'_,I_I_>I_II_'I_IL_'_H_c_a_ll_h_(_\_"_"_r_(l_l:~pr_o_c'_'d_,_,r_c_,_c_~_I_·e_c<_'I_·,_j'-r--I
Apprm cd Suurce
I -f"lllld alld i":L'nbttlllll.?'d li'oJll 3ppt\)\cd ')oulce:Food III I /JIgOl1d(l)IHli(l~\n.:-,.1(('.~lIld 1IIladulll.:rntt.'d:par •.l;;;itt.:
r-_,__~~+-_,__~_c~~_"_I_n_Ic_'I~IO_Il r-~~---------r--~~~~~~,--~---------~--~~~__~V h,,,d Reccl\ed.1I pr"p"r lemperalure I I I /'11 17.Food Jddlli,es:appro,ed "1ll1rroperl,stored:\\'a>hlog FrurlS
&Ve~eI3bl"s
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....!...Dl'llIonstratio:f h:nowleclgc'!pe_::nl'_I J:'!I
~I Per:,on in charJc rr~~t!l1l.(klll(11l~tr.illoll of kno'\ledge,II
<Intinp·lr.m.,1"lle,Certified Fll,'d \1:Jn,l~cr,CI \11 i
~~.FllOd Iialll/X-r Ill)uIl311thort/ed pCr~()l1:-perSl11ltlel I,,"I I ,::~.Proper Date \larkitl~and di:-.pos!tIOtl
~S:lfe \\:I~'.Rccordkceping and Fond Packagl''II 1/1
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cY Thermometer,pro'ided.accurale.aod callbr.lted:Chemic,II
~-.-.~_/__.--,__-+~__==l~a~b~cl~i~Il~_"~__"~__-L__~__t_T-I-Ic-·r-n-),-"--lc-·,-t~'-lr~ip-,---------------------1--~
r--4_,_.I__t_-+--~lrL_-+-2-3-.-I-I-0-I-a-nl-I-C-·I-'I-d-\-\·_<l_ll_·r_J_,_a_il_a_b_Ic_·:_a_d_e_lj_lI_al_C_p_r_e_"_I_"_·C_._S:_II_C__r-_M:~,I__r-__~~~~L-p_c_r_n_)i_t_R_C_.q~U_i_r~c_n_le_."_t_,_P_r~c_rl'_.q~I_Il_·s_it_c_f_o_r_O_I_)c_'r_a_t_il_Jl_I~~
I I /il 2-1,Required records J\,lil,lblc (shell",)C,t;lg':p,lr,J>ilc l)."'1 I,I 31).Food ESlahll(t;1lc 1(11I>SJj)r(1r.t.;j)l~·C{l.dl IdC..,lructltlll):P.tCk3l.!ed Flllld labekd I'/,..7':'"YIlt}\'1'1,'1I "1"
CunrurmallCl'with Appn)\cu Prol~t.·dlJrl's
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:5.C01l1pltJnCe \\Ith Van,lIlec.Specialized Pr<lce>,.<Inti
H.\C(P pLlIl:Vart3nce oblJllled t,'r speci,II lied
I prnccs;-,itl!!11lf.:tlllld",.n1.lIlUt:lcturer tthtrllcl1nns
Consumer .\d\isory
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.'2,Food ano :-;on-rchlel Contact ,urt~lcc,cie,lndblc.properly
(.k~lgncd.COtl::-.tfllcted.and Llsed
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3I..-\OCqll,I£Chand\\,bhing factlltlc,:Acecs;ihlc ,mel properl)-
,uppl led.med
~().ro~til1g OfCOlbul11er .\(h i~nries:r,I\\'or under c{)l,kcd I I II 'I ~3.\Y•.lrt!"~bhlllg Facilule:-,:Illst,lIkd.tllallH:tl[l~d.used
InoJ,IDJ<cI,',ure Reminder Buffel PIJlel ·\lIcr~en Lahcl I I I Sa,ICC'lilk or cllrb cleallinu r<lcilll)prm Idcd
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Pr~\'~nlion of Food Cont,"ninalion
Core Itt'lllS (I Point)Vioilltiolls Require Corrective Actio/l .'tlttl/exceed 90 D(/yv or /Vex/Illspectioll.Whichel'er COIlIt'SFirst
Food Identification
3...f_\0 E,IticllLe of ill':)ect C(lt1t~lInltl•.Hlon.rodell:othL'r
3tllrn.ll~
3).P~r-,oll,tlCIL'anllnC~SIL'atiIlQ.dnnkitl!l or toh.lcen llSL'
}(',\l1Il1I1~el,'II".proper",,,ed Jnd ~Inrcci
.11.EII\lrnllillcllt,ll C()1l1.111111ltlllOtl
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IIv V --'111.~111~Le &,"~e-lbC articles:p~,lOred
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Pruper L'sc of l'ten~i"
Rccr)x1l h_Y:././......•./-./
(signal''''''-..//1 Y I7J .---..r'.
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1 -II.Ortglllai C(lntJlIlel"I,lhelm!!(Bulk FOf'dlI
Phnical Facilities
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:Print:(3/r'iJII)rinl:
I 4h rl)tlct r,lcIlIlI~..•.properl)'constructed.I,upplled.and ~I('atl
-17 Olher \inl,nll'll'
///01'1'')I Titll':Per,,,n In Charge!0\\nrr
,Bll\illl'''''Fl11ail:
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ,'.STDI,"O:\S FR\\,Y ..R,\I61l7.OALI.AS.TX 75207 21~-RI9-2115 FAX:21~-819-286R
Temp Item/I.ocation Temp
OBSER\'ATIO:\S A:'IID CORRECTIVE ACTIO;"llS
Item A:-.J I:-.JSPECTION OF YOl..'R ESTABLlS!-L'vIE:-.JT HAS Bf:E:-.J NI.-\DE.YOeR A TTE,TIO\IS DIRECTED TO THE CONDITIONS OBSERVED A",D
Number NOTED BELOW:
Title:Person In Charge/Owner
Sam Ie,:Y N 11 collected