HomeMy WebLinkAboutCATERING KITCHEN 2018.09.18Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\".STE.\I\IO:'lS FR"VY ..R\'1607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
-DatI'I 1p?r)Y r Time aLit:License 'Pcrmil #I E,!.Type /RI,k ClIegory Page L of~
-'PurDos~of Insn,ction:I I l-ComDliancc I '~Routine r 13-Field In\'csti"ation I I 4-Visit I I 5-0tllcr ~/SCOREESlablishment.
'~~__-L'l (y,1 htt-eJ1 ContaCI:O"ncr !\:3mc:1 *:'>ulllher of Repeat "inlations:__I (2)Lo.n ,(:-';ulllhcr of ,'iolalinlls COS:--
PhYSi~r~i_.,<~}-kq_r\\vC{/~il~rnn;l;j.LJ\Ih~cet I Phone:I fOllow-up:Yes
No (circlt·one)
Compliance St"tus:Out =not incompliance 1:'>1 =illcomp~o =not obsef\ed NA =not applicable COS =corrected on site R -repeat viola~Mark the 300ronriate noints illthe OUT box for each numbered item ark .",.a<heckmark in aoorooriate box for IN.1"0.~A.COS Mark all asterisk'*.illaooronriate box for RPriorityItems(3 Points)I'io/~till"S Re,"ire Immediate Correctil'e Action IlOtto exceed 3 dap
Comnli.nee Status Comoli.ncr Status0INSCTimeandTemperatureforfoodSafetyR0IN..•C RUN0"""0 t:N 0 A 0 Employee HeaUhT"S (F =degrees fahrenheit)T S1/v-I.Proper ~oolil1g time and temper3tLlrc:•.•../12.Management.fond employees and conditional employees://knolVkd!!c.re~ponsibilities.and reporting,,,,,l/'2.Proper Cold Holding temperaturel41 'P 45'F)V 13.Proper use of restriction and exclusion:No discharge Irom
,/e\'cs.nose.and mouthy3.Proner Hot Holding temperature(13~'F)Prenntin9 Contamination bv Hands"4.Proner cook ill£!time and tClllocrature /1 14.Hands cleaned and Dronerlv washed'Gloves used nronerlvV5.Proper reheating procedure for hot holding (165'F in 2 I~15.No bare hand contact with ready to eal foods or approvedVI-Ioursl alternatc method nrol)erlv lollo\\'cd (APPROVED y N )
-_;
,_V 6.Time a,a Puhlic Health Control:procedures &records HiQhh Susceotiblc PotJulationsAppro-ed Source y 16.PasteuriLed foods used:prohibited food not offered
A Pasleurized Cgl!Sused when required
./V 7.~ooJ and ice obtained li'Olllapprovcd source:Food in:.r good condition.s:Jlc.alld unadulterated:rarasit~Chemicals1/dt:structll)ll ./
I S Food Rcceil cd at proper temperature n 17.Food additil'es;approved and propcrly stored:Washing Fruits
&Vegctahles/Protection from Contamination I---"I I IS.Toxic suhstances Droperll'idelllitied.slored and usedIV"""9.Food Scparated &protecled.prevented during food Wat~r/PlumhingVorenaralion.stora~e.displav.and lasling
""V IO.Food coniaci ~I,ce ~Ret~r't!t:es :Cleaned and
D I ./19.\\aler from apprmed source:Plumbing installcd:properVSaniti7edalDO'mper<u ./~L)()V)({'backfio,,'device1/II.Properdi;posilion orrqfd(\'C\F-Iy s~or ,-1/20.Approved Sewage/Wastewaler Disposal Syslem.propervrecondilioneci("-'\lIN r...disposal
Priority Foundation ltem~~l1 Pni;;t<wiolirtitills Re~"ire Corrective Action withilllO dal's
0 I 1'1 '\C I{7))1"-,C RV1"-0 A 0 Dl'monstration of h:nowlcdgc/Personnel t:N 0 A 0 Food Temperature Control/IdentificationTSTSV2I.Person in charge present.demonstration of knowledge.27.Proper cooling method used:Equipmclll Adequate to'"and oerform dulies/Certilied Food \-l3nager (CF\I)/i\laintain Product Temperature_,_•...22.F])od Handler no u])authorized perso])s/oersonnel ./28.Proller Date Markin!!and disoositionSafeWater,Rccordkeeping and Food Package /J;'29.Thermometers providcd.accurate,and calibrated:Chemical!-Labeling Thermal lest strins~~o Hot and Cold Waler available:adequatc pressure,safe Permit Requirement,Pre!equisite for Operation_J.
/'24.Required records a\ailable (sltellslock tag,:parasile 1 30.Food Establis~llt J'~~(~~~I~d)I destruction I:Packacrecl Food labeled
Conformance with ApprO\'cd Procedures ,Utensils,E,uipmet t,and Vending
~
1---2:5.Compliance with Variance.Specialized Process.and
~
31.Adequate hand'(i\hing facilities:Accessible and properlyHACCPplan:Variance obtained for specialiLed
orocessin1!methods:manufacturer ino:..tructions supplied.used I ');-)¥j/(I ,I ~'~',I LV,~Yd-
Consumer Ad\'i~ory /32.Food and Non-load Conlact sufaces cleanable.prop~te.V/1/designed.constructed.and used..y 26.Posting of Consumer Advisories:raw or under cooked /'33.Ware\\Jshing Faciliti~s:installed.maintained.used/loads (Disclosure/Reminder/Buffet Plate)/Allergen Label Sen Ice sink or curh cleaninu lacilily pro,icled
Core Items (J Point)ViolatiollS Reauire Corrective Actio"Not to Exceed 90 Dal's or Next IIISl1ectioll •U-l,ic/rever Comes First
0 I N N C R 0 I N N C RUN0A0PrcvenlionofFoodContaminationl:N ()A 0 Food IdentificalionT"S T "SV34.No El'idence of Insect contamination.rodent/other ./41.0riginal container labeling (Bulk Fond)\.1 animals
J .1/35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities.Iv J .r 36.Wiping Cloths:nroperlv used ancl siored /.12.:\on·Food Contact surlilces clean~,/37.Environmenlal conlamination /43.Adequate \cnlilation and li!.!ining:designated areas usedv3X.Appro,cd tha\\in!!method "44.Garbage and RdllSC properlv disposed:lacililics maintainedPronerUscofUtemils,//45.Phvsical facilities installed.mainlained.and clean_,V 3~.Llemib.equipmcnt.&linens:properl}usecl.stored.-/.16.T"ilet Facilities;properly constructed,supplied,and clean....dried.&haudledl Jil lise utensils:Dropcrlv u,ed
./40.S ~ferl iC1&dinglc-USC articles:properly slored .17.Olher Violations""and.•./
Recei\'e~~~Print:">DHU M44S Title:Person In Charge/Owner(signalure).........._-I
Inspecte~~~\,~I\15N (~)\~/~--t1"I (/\(rr,tMr r))U'l w kJj £EHS MPf-t Ilu'iiincss Email:(signalure)
Form EH-06~'Lrt09-::;'-015)-I V \.{]'-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.STE.\I\IO:\S FRWY.,R:\I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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(TEMPERATURE OBSERVATIONS f '"Item/Location -Temp Item/Location Temp Item/Locatidp Temp
OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received b)'."~l1(J_)-;'.__jL---Print:...J D 1-4 ~f1!'AA;")Title:Person In Charge/Owner(sirrnature)!\"Inspe~:~i'~Iq;)('I'~Wl;("j \_rr'jiOJVyl'imru ~qlRrn6MPH(signatu )Samples:Y N #collected
Form EH-O~ed 09-2015)..__...,\j \j ,I