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HomeMy WebLinkAboutCHI OMEGA HOUSE 2018.09.25Dallas County Health and Human Senices -Environmental Health Diyision Retail Food Establishment Inspection Report 2J77:\.STE\I\lO'iS FR\\\..R.\1607,O.\I.L\S.TX 75207 214-819-2115 FA\::214-819-2868 I I !Y!-J6-!b!TIllle ill:I Tilll~PlIt:I LIC~Il'~P~rlllit "J/;(1f-I r:-:.t.1:1'1.' I Rh~C,tlL't!lll")Pagc'_uf , - PUl"IJo~e of Inspection:I I I-Compliance 1")(2-Routinc I3-Fil'ld Inn'sti~ation I I 4-Visit I I 5-0ther TOTAL/SCORE Er~~~llCn(JmJLYl !iJC/.0 Cuntact.0\\ncr ~dllle:I *'umhL'r of I~l'pl'at \iolatiolls:__ I./\umher of ,'juratioll'CO'):•-- PhYSI~tll~o/iPlVt/Sf-11Jf/i;/~JkJ A I lip Codc:I PIl()I1~:I Fullo,,-up:\C'\ ~"i'1:\0 (circle Olll')I .I I -..L.~Compliance Slalll>=Out ~lWt in I..'ompli,lll..:e 1:\:=111 ~)mpIdlh,;t::;\"0 =nol uh,cn ~d X\~1]llIapplicable COS =corrected 011site R ..:rt:pc.tl \jt)!auoll l\·1ark the 3nnr{llJriatl!'I)oims in Ihe-O{';T ho\for each numhered item ~ark ,,/.a chockm.lrk IIIaporOD,.,al"hox tin ['i.,"0.'"A.COS "'ark 311 astcnsk .*.m anuropriah:box for R Priorit\"Items (3 Points)vill/ation.'Require Immediate Correeth'e Actilll1l1ot to exceed 3 days Cumnli ••nre Statll~CUlIlnliancc Status 0 I :-i ~("Time lInd Tcmperature for Food S"rel~R ()I ='~("Rl'1'-0 )-'-0 L ~0 ,\()Employce Health T S (F ~d~!!r~~,rahrenheltJ T S "I.Proper L:ooilng:tllllC and tempcratun.!;[12.\lun,lgemcnl.food cmployec.:s and conditional ell1ployei.!s: ,knn\\kJ!.!~.rl!spt'nsihil1tit:~.31H.Ircponin!.!,PropCJ"Cold Hulding temperature(-II '~.-15'1-)I 1(;IJ.Proper U"l'or re~lncll\)n and e~cIU5Hll1:'\0 discharge fromI/h _. I .1 cvc~.110....1.·.dnd lllouth //'3.Prnner HOI Holdln"tcmperature(135'1"')Prcventing Contaminatiun bl"Hands 11 /"-I.Prop~r coo~in~timl'and tCIl1Pl.;'raturc /1 1-1.II.md,de.ln~d and proper!\IIa,hed,GIO\c>used DrnDerlv .J /5.Proper reh~ating procc.:dure.:for hot holding (165;'F Ill:,I Y I 15."'Jo bare hand COlllact IIilh ready t(1 c:1t il'ods or approved Ih1ur,1 I I I altern.lIe l11ellll'd prnp~rl\'foli(l\\cd ("[,PROVED Y ;\)I if (1.Timc .1'il Pul,IIC riL'nllh C0lltrnl:IJr()ce.:dLlr~'8.:r~cord,Wuhlv Sust~Jltiblc Populations Appro"cd Source I)I 1(1.Pa>teuri/ed Il)ods u,cd:prohiblled Illod not offered I-P~lq~ul'1/ed c!,!t!s used \\hen required 1/I 7.!ODd .llld 1I..'t:'Ohl.lI11l.'d li'olll 3pprO\~d SOLm.:c:Fo\)u 1[1 )1/gl)od Ll)llliltiPIl.::,,11(-.and LlI1.lciuiteratcd:par:I~ltc Chemicals dl;.':,lructlnn J ~hh1d R~c.:L'[\eel ~lt rrnpL'r tempcratur(' ~ 17.Food addimc,:appro,cd alld properly stured.Vv a"hll1g Frulls &Veuelahles Pl'o(l'l'tion from Contamination I'I I~.Toxic substance,properlv idclltilied."orecl alld used J 9.FOl,d Scpar,ltccl &protccted.prc\cnted durillg food \\:I!~r'Plumhing pr('paratiol1.Sl\lra{!c.di~pL1v.nnd tastil1!! /10.Food contael ,urt"ccs alld Returnable,:Clealled alld /19.Water from appn)\cd source:Plumbing illstalied:proper Sanililed at ppm tCll1l)crature backllnll dc,ice I I I I.Prop~r di'p'hilioll of retumed.pre\10u,l),,en ed or V 20.Appro\cd Sell age \\'aste\\"ater Disposal System.proper reconditioned /dispnsal Priority Foundation Items (2 Point\)vio/atiol11 Require Corrective Actio/l withill 10 d(/j"s 0 fW ~(II j ()[I ~"'11 RL"IJ 0 ~0 Dl,tnonstration of Knowlcdl:!l'/rcr~f1nnl'l l ,(),\Food Temperature ControU Identification...!"_s T -f--- 21.Person in charg~prcs~l1l.d(,llwllstr~lIion or kn(m kdgc.i ~i 27.Prop~r cooling method used:Equipmenl Adequale 10 and p~rlorm dUlle'.Certiti~d Food \Ialla~er (CF\I)~Idilltain Product Tt'1ll11t'raturc /cc.Fooel H.llldier 1101I1lJutilori/cd D(TS0IlS ocr::,ol1l1('l .!I 2R.Proper Datc \'Iarkin~and clispo.,ition Safe \\all'r.Re~ordkecpitlg and Food Package /:I 2~.Thermoll1el~rs pro,ided.accurate.alld calibraced:Chemical, /Lubelitl!!Th~nml ICq strips I "H.lI alld Cold \\at~r a\ailable:adequate pre"ure.s:lfe I /Permil Requirement.Prerequisile for Operation_J. /c-l.ReqUired recl"'cb a\atl.lble (,helblock lag,:p:lra,ite I Iill I 311.Food Eslabli,bmcnt Permil (Currelll &ValiJ)deSlructiolll:PackJ~ed Food lab~leel rJI-,Conformance wilh Approved Pro~cdlln'~lJten;il"Equipotent,and Vending/25.Compliance \\1111Variance.SpeCial lied Proce».and V 31.Adequate banelll.a,hing i"acililies:Accessible and properl)HACC P pian:V.IrI<lnce obuined for specialif~d prnces,>ilH!Ill~lhod:.:manufacturer ill"truction~1/supplied.used Consu Iller Ad,iSlIry 32.Food and ,()n-Iood Contact surtJ~e,cleanable.properly t,-de:-.ignl.'l.l.cnn~trllcted.and uscd I I 2().Pn~tl!1g of Con~tllner Ad\i:-,ories:ra\\or 1Illd~r cnl)~ed II I 33.\\'arc\\a,hlllg Facilities:instalkd.mallltnil1t'd.ust'd/ lopel,(D,sci,,"trc R~minder Buffel Plale),Allergen L~bel ,SI.·I'\ICC'link 0r curb ckalling facility pro\ickd Core Items (I Point)Vio/atio/lS ReQllire Corrective Action Not (II Exceed 90 Day.•or ''''ext Illspectioll,'~1ricllel'cr Comes Fir.•t 0 I 111 ,C II 0 I .,.~C Rl":-;()II 0 Pre,'enlion of Food Contamination L 'i ().\0 Food IdentificationTSTS J 3-1.\0 E\iucn~e of 1115cct cOJltall1l1l~lli,)n.rudL'l1t.othcr ~/I-I1.Origlnal container laheling (Bulk Food) animals ,/,35.PersOlldl Clt:aI1111l~ss,calinu.drillkin~0r tob<ICCO U'c /Phvsical Facilities /36.\"1011I~CI"tl,,:properl,used ,lI1d ,{Orcd '/1 ,42."\,(",-I'ood COlitact ""face,clean-I J .17.En\ironm~lltal COIlL11l1lnal!tlll I f j -13.,·\dequn(c \cnlIl,ltioll and ll!llllin.!.!:(.k"'l~n:lted area;...thl.'d ,/3~.-\ppr<l\eJ Illd\\Iflt!mcthod i IY -1-1.Garha!.!,l!and Rcfu:-.e prnperl)di"lnlbed:LICilltll.''''maintaillcd Proner (.;s~of Uem,ils I /1/I -15.Phy,i~:III~ICiliti~,inq.llied.maint:lIncd.and ~IC.lll I 39.Ltcll:::.ils.~qllIPIl1~Ilt.&lilll:n'<prop~rly u:-'l.·d.....I{lr~u.I.-16.Tolict FJCt1ltlC~:properly cOllstructed,..,upplicd.and dean I,dned.&handled In Ll'-.euten::,il ....:I)roperh lhl.·d .I/'""""',./ I -in.SlIlgll.'-:-,cn ice &:.-.,lIlgh.>u"c arth.:lc'i:Pl('p~r!)';t0r~d XI I l_V)thcr \1(1lalll%1/t;r lJ!)/til rP/W)fancllls~d I Reeei\CcI by:I Pl4nt:J~I(lnCc 70 Oc_.._~tl(':Person In Chargci 0"ncr(:-I:!Il.llur\!)A Inspected$./~K5 ;I~m:;/;I/?/~rp§~~l.~Bl1'ill,""E111ailI,<;rl.!l1.lIl1r~1.;"--,....;""'""'_.................•..•........•.•,,_-Form/~6 (ReVised 09-~-f"'"_,.,"/:'j/