HomeMy WebLinkAboutCREAM DE LA COOKIE 2018.09.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE.\I.\IO:\S FRWY ..R.\1607,DALLAS,TX 75207 21.t-819-2115 FAX:21.t-819-2868
i /1
Date(;
~cYT't I Time out:./I License Permit :t I
bt.'I)pe
I
Rl-'k.C.ltl'gl)l")Page -l of_1-_;'
Purpos ~(r In~sP'ction:I I I-Compliance I V'l 2-Routine I I 3-Field hlHstigation I I 4-\'isit I I 5-0ther TOTAL/SCORE
Estri!t?~a~n;cl-c \~(''1 ContacLOwller Name:
1
*'iuml)('r of Repeat Violation~:__(S)(I'\\l C ./:\umber of Violations COS:--
PhyrCul f~~rl ()S(\Ir.ltV
.'
~~nty:llvlt \).Z(RC~~r:
Follo\\-up:Yes
,')i j (_~7l'\\:"10 (circle one)
Compliance S'a'us:Out =not in compliance I:"-in compliance :\0 =not O~l'\A =nO!npplicabk COS -eorre"ted 011 site R -repeal \iolation
Mark the anDronriate points in the OUT box (or each numbered item Mark ../'a checkmark n appropriate box for 1:\.'1;0.:"A.COS Mark all ast"flsk •*.in aoorooriate box for R
Priority Items (3 Points)I'iolalions Re lIire Immediale Correclil'e Aclio"110110exceed 3 days
COlllllliance Statu,Compliance St",us
0 I :.I :-;('Time and Temperature for Food Safety R 0 I :.I "C R
U N 0 A 0 U N 0 A 0 Emplo}'ee HealthT..•S If =degrees Fahr~nheit)T S
~V I.Proper cooling time and temperature /12.:Vlanagement.food employecs and conditional cmployees:
kno\\kdge.responsibilities.and rcronin!!
,/V 2.Propcr Cold Holding tcmperature(-II OF -I5'F)/13.Propcr usc or restriction and exclusion:"io discharge fi·om1/eve,>.nose.and mouth
'/J.Proner Hot Holdin!!temperature(135'F)/Preventing Contamination by H:IIlds
./1/-1.Proper cook in!!time and temperaturc /1-1.Ilands cleaned and properly \\ashed!Glove,uscd properlv
!/'V V 5.Proper reheating procedure for hot holding (165'F in 2 ;[15.l"o bare hand contact with ready to em roods or approved
/Hours)alternate method properlv follo\\cd (APPROVED y N )~(i.Time J,a f'ubhc Health Control:procedures &records Hi2hl'Suscciltible POllltlations
Apllrm'cd Source
~
16.Pa,teuri7ed foods used:prohibited rood not offered
/Pasteurit:ed e!..!t!sused when required
V 7.~ood and ice obtained li'om appro,ed source:Food in
v /'-good condition.sare.and unadulteratcd:parasite Chemicals
destructioll
1/~.Fuod Recei\ed at proper tcmr~rature 17.Food additi\es:approved and properly stored:Washlllg FruitsV&Ve!!etables
"Protection from Contamination ./I8.To~ic suhstanccs properl\idcntili"d.storcd and used
V 9.Food Separated &protected.prc\cnted during food Waterl PlumbingIIvoreparation.stora~e.display.and tastin!!
V 10.Food contact ~u~aooRetufl~te~~~aned and I (.(19.Water from approved source:Plumbing installed:proper
II SanitiLcd at <........ppm te~1peratL ~L.\':"-1 Vlt(~backflo\\·dev ice
V II.Proper dispoSiti~m1cd.previously sen cd or ./20.Approved SewagelWaste\\atcr Disposal System.proper
(rcconditioned disposal
Prioritv Foundation Items (2 Points violali(}tt~ReI lIire Corrective AClioll willti"10 dars
0 I ""('R 0 I :-i "C R
LI 0 A 0 Demonstration of Knowledgel Personnel t:N 0 A 0 Food Temperatnre Control!Identification
T ./S T I s
/21.Person in charge present.del11on~tralion oCknowledge.J 27.Proper cooling method uscd:Equipment Adequate to
and perform duties Certified Food :Vlanager (CHI)Maintain Product Temperature
X 11 Food Handler no unauthorizcd persons'p~rsonncl /2X.Proper Datc '.Iarking and disposition
1/Safe Water,Recordkeeping and Food Package /29.Thermometcrs provided.accurate.and calibrated:Chemical!
Labeling Thermal test 'trips
/"I"23.Hot and Cold Water a,ailahle:adequate pressure.safc ./Permit Re~uiremell ,I'rerequisite for Operation
~
2-1.Required records a\ailahle (shellstock tags:parasite vi'30.,&e n~te .~fJi'1nt &Valid)destruction):P"cknged Food labeled Food Es Itsm11-Conformance with Approved Procedures Ute ~sils,Eq ipmcnt,and \'(·nding
25.Compliance \\itll Variance.Specialized Proccss.and )~3 I.Adeq L1atehand\\ashing facilities:Accessible and properlyHACCPpian;Variance obtained ror specialized
Drocessin!.!mClhod~:manufacturer instructions supplied.used
Consumer Advisory /32.Food and Non-food Contact surfaces cleanable.properly
-"dcsigned.constructed.and usedl'26.Po~ting of Consumer Ad\isories:raw or under cooked J 33.Ware\vashing Facilities:in,talled.maintained.used/
foods (Di,closLire ReminderlBuffet Plate)!Allergen Lacel Sen ice sink or curb cleaning facility pro\ided
Core Hems (1 Point)Violatiolls Require Corrective Actio/l .votlll Exceed 90 DaY'or Nextillspectioll,Wlticltel'er Comes First
(I I N :.I C It 0 I /\:.I C RN0A0PreventionofFoodContaminationl'"0 0 Food Identification
T I'S T ~
1/34."io E\idence or Insect contamination.rodent/other /,-I1.Original container labeling (Bulk Food)
.)"animals
''''35.Personal Cleanlinessleatin~,drinking or tobacco use Physical Facilities-I v 36.Wipin!!Cloth,:properlv used and stored "42."'on-Food Contact surfaces clean
V ,37.EIl\ironm~l1tal contamination ,43.Adequ31t.!ventilation and li~htin!.!:desiunated area~u~ct1
V JR.ADorO\ed tlM\\inl!method ~44.Garbage and Reruse properlv disposed:raciliues maintained/Proper Use of l:tcnsils ,45.Ph\,ical facilitIes installed.maintained.and clean
"39.Ltensils.equipment.&lincns:properly u,ed.stored./-16.Toilet Facilities;properly constructed.supplied.and clean
I dried.&handledl In use utetbils:oroDcrlv used
X.40.Single-sen ice &single-usc articles:properly stored -17.Othcr Violations
and used )/\
Receiyed b~a/V1/Vl~/'fi-UMJW prin!t\£1 Vl V1 CLt'l D-eVlSllVl Title:Person In Charge/Owner
(~ig:nature)
II1SP~~t h\J._~l,(\Print:Bu~iIlC3S Email:
(signa .M \1'S.r\
Form ~"evis~d 09-2015)-'
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:\I:\IO:\S FRWY.,R:\I607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
Et~i~~~lp~~;()(it \N (f(J~~,S~AddrerlIDo s\,"hlv~1 .1 LiCeI1Se!pc'n~K_;I Page f:cf -i-f ~"Ir,c...l·
TEMPERATURE OBSERVATIONS -f ~~,f(
Itcm/Location Temp Itcm/Location Tcmp 1tern/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOCR ESTABLISHMENT HAS BEEN MADE.YO R ATTENTIO IS DIRECTED TO THE CONDITIONS OBSERVED AND
umber NOTED BELOW:
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Received bY:-:tQ V\,V\CLV\tf-eN'1S0Vl print:~~LfJ1A..~/Title:Person In Charge/Owner
(signature)'"
Inspccte~t \4/,':;-1 ~'y,-;~t I(~int:(signature).I Samples:Y N #collected
Form EH-06 (Revised 09-2015)\._./,