Loading...
HomeMy WebLinkAboutDAILY FRESH DELI 2018.09.25Dallas Countv Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 1.'77:\.5TF:\1\l0\5 FR\\Y..R\16U7.O,\I.I..·\S.TX 75207 21~-819-21 15 FAX:21~-819-!8li1l ,TIl11e out:[.iC~llse r~r~~b +/I I 'I (u) Purpose 0 Inspccti n:I I I-ComIlJiam'c IV I 2-Hlllltine I I 3-Fidd hlHsti~atilln TOTALISCOI{E Page L ()f_~ Apprcncd Sourcc ES13b[ISh.lljCllt ~\~L ,_I~'\",_I \1 COil tact 0\\Iler ~"Ill"':ill *""ml",r III'Repeal \iolalil)ll"__ ~lU 1 V"V 1 #_\./'\umhrrof\-jCli:llioll'COS:__ Ph)slca['I ddr~,~:I (\I\J (I +-._.--..II Ufy-C01\Jl.ty:_.(I ,"I-IP Code:J 111(11~I::\-...I ~",(,~Olllll\-IIP:Yr,t:~\:_l)1"-.Pn \Y011 ()(jJ\)\'\J If'ld ;f VII J II'l il\A cYt\)LIr<'".I ')("Jr,,()(mcleollc) I I ~-"isH I Complianc('StlltuS:.••.our;;::n0t III compliance I~'j IIIcot11plial1c(y"~''h ~nnl ob:::.en t:'J ~.Vnul apphcable co~-c rrected on itt"R:=repeat \iolation :Vlark Ihe apprnpriJle >,omts in the OtT hox IlJr each numbered ilem Marke',,;a-chcckmark IIIappropr\aw.rox for I•••..•••.0.:"A.COS Mark all astcmk'*.111aporopriate h<"fi"R Prioritv Items (3 Points)violatiollS 7rcqllil'e Immediate Correctil'e !letinllllntto exceed 3 days 5-0tlterJ COr11J}lianl'("St:Hu:. RoIN~}:-'Cl'N 0 A 0 T S Tim"and Temperattlre for Food Safety (F =degree,fahrcnhcIl) Cornpliam.'('StaluS II 1 0 I :-..•.c l :\0 A 0 T V S ,V I 1 I I I I /'i ./ /,, I I 1-1'1 II 3 v "V 1/ / I.Proper cooling limL'and temperature ./ v v \;/1/C,Prop~rCl)[d Hn[d111g IClllper.lIurcl.JI'F .JS-F) J.Proper Hoi HolditlL!tL'I11IJCratun:(135~F) Employee Health I~.\lallagemcJll.fond employees and conditional employees: klltl\\ledQe.rL':-,pl)n"ibililic~,alld reportill!.!; IJ.Proper u,e of rc\triction and exclusion:'\0 di~charge li'om e\L'''.nose.:ltld llll)utll '"V ..t.Propl'r couklJ1!.!time and tcmper,:llure v 5.Proper rchL'~ltlllg pro(L'durc t1.1["hot hl1ldillg 11(1)Fin 2 'loLlr ....) 6.Tim..:.J.>..a Puhl1c J-iC.:llth ControL prl)cC'dllrt!"~&rct:ords / 1/ V .,r'lh)d ,IIlJ Ice vbt.lIl1~d fi-olll appro\eel ~01lrc(':Food III gOl)d CPIHlith)ll....•ate.dlld un~ldulter,ltcd:parac..,itl' }).FOlld R~ct.:l\~dJt pwpcr h.!l1lpcratun.: / Pnl\l"l1fing Contamination b\'H:'IlHh 1-1 f),lIld,cleaned and prnperh \I a,hed,GIO\es used proper[\ ./ 15,,,"0 hare hand contact \I,ith rcad)to cat food,or appro\cd a[t"rnat~method proper[,1',,110\\cd (\PPROVED Y ~) Highl\'Susee[ltihle Populations 1(,.Pa,teurtled 1<I\)cb used:prohibited tood 1101offered Pa'oteuril.l!d e~!.!s used \\hCIl'requ ir~d Chemicals 17.Food addlll\es:appro\ed Jnd properly stored:\1a,[lIng Fruits &Ve~etJhles 18.TOXIC ,ubstances properl'idenlilied.storeeldnd used/Proll,ttion frum Contamimltion /1 !20.Appro\eel SC\lagc:Wn,te\\ater DisJlosal Sy>tem.prnper I di,pnsnl '\-\aterl Plu mhillg I 19.\,nter ti-tml appro\ecl source:P[umhing l11stal[ed:properIbacktlllwelC\ice "V9.F,)<ld Separaled &prntected.pre\enled dUring li)(,J pr~parntion_::,Inra!:!e.di~I)la\.and ta:-.[ill£! [II,FllOJ cont,let surIOlces an<~i'b:Ckane,~d S,tniti/ed al ppm tenmlrJl~re I 1\{Y \ I I.PI"l)per di~po:-,ition or retllrn~d.pr~\iOll~I}--;t'n ed or rCCl)J1ditillneci Priority Foundation Items (2 Points)vin/aliflll\Re~uire Corrective Aetioll withill 10 days ~t _D"lnollstration of h:t:wledgCI Pc:m~_~II~l..~~~Food Tcmperature ControU Identilkation I ~I,Person in charge present.ciemolbtralioll or kllo\l kdge.f-7.:7 Prnper wlliing mel lwei used:Equipment Adequate 10 Y<lnd pertill'1l)dutie,'Certilied Fl)!)cI \Ianauer (CF\.II 1 V \I.lintain Product Temperature 22.Food H•.lIldlcr 110 1Illdwhori/cd per"OIl'>,per-;ollllel ."I ::X.Proner D,ltL'\.lark1ll!.!and di ....p(1'.~itIOIl Safc \\-:Iter.Reenrdkccping and Food Package I .Y ,2l).Thermometer,Jlr(\\ickd.accurate.and ca[ihr,lled:Chemical I-~-,,.c...-./~___._-,I""a-"I,-)c",'I_in~,~,__-+_t/I Thermal te'it strip" V I :3.HOI alld Cold IIatcr JI aiI.Lb[e:adequale prc>sure.sale "Permit Rcquirenlcnt,P erequisite for Operation 1/1 ~-L Rl.:!"tluirt:drecnrds a\.1Ibhle (:·.hdlsluck tags:para~ite I ,..1"-I).-;:],h '~l \..C(.u deStruction):P'lckJuecl Ft'lld I"hekd .I }o.Food F:st'jliSlj"c.P:Jri Ii')f41fry'alidl~I /.r-L Conformance wilh .\pprll\'cd I'roccdlln'~!')(Lten.TI,.Equipn en!,and \'cncJing 1 c5.Comphance \I Ith V"nancc.Spccia[il.ed Proce>,.and'//"I ' I~11 /SJLIII·)I')-\lli~>cd·q,LtL·LLY''llh,lIlel\l ~"~hl ,!~~C~ilili.'~>.·l:':\,ACc~;,\~e (a~.y\',dPP(~)Pc~r[yHAeCI'pl.ln:\',Iriance obtained Ii".,peci,ili/ccl .:Lfl .t'_.(1\1 \._ I proc l:S~Ill!..!111eth oJ:,:/llJ 1111fdet un~rill strllct ion....f+-+-¥---t-+-t-::::--=----:-f\:-:--:---:---l:-:::'--'=::L.I--'-..v;V-''''-1'::'-'t-'u"..:J-'-'-'.....Jk----t--i Con,umer Ad,iW,'y , 1 /1.32.Food ~,a,on-Iooll COntacl surfaces ckanah:c,profcrl~ dl:'~iglll!d.con"tnlct~d.,md LI~ed I R 26.POqlll~ofCon'1ul11cr .\J\bories:rJ\\·I)r under cC'I)~ed I I I /1 I"-~).\\arL"\\i.I~hil1gFc.H.:llnic...•:Il1st.liled.ITIaintJIIll!d.u~t'(\.. 10l,d,(Dhc[o<urc Remllleler Burfet P[,1Ie1 "Ilereell Lapel I'.I Sen ICC""k or curb clcallillu EICilily I'ro,ided PreI'Cnlion of Food Contamination Core Items (I Point)Violations Require Corn'ctive'Actioll .'l/ottn Excecd 90 Days or Next iI.spccrilJl'.In,id,c''er Climes First Food Identification o U T I ~"(_ NO:"0/~ It !O I N ."i C I'('NOAO T S 3-L :--"0 E\idclH.:C or Ins~ct cOlltaminallon.rodent lltiler dnimal,",1/ ./-I I - I/'i I /1 ! I I I~j II /1./ 0.// i.// 35.Pc r:-.c'l13I Ch:31l1InC~Sj~atlll!.!..drinkll1!.!or tnhacco U~L' 37.Envlrunment.II contal11tnatlOI1 i 3~.Approled Ih,llIllI.-'meth,)d Inspeetcdfo.l!:..\I (SI~Il.lIul('~l ""J~\~N l~~L 17\1 Form EH-06 (ReVised b9,201S)I I 41.()nglnal cOlllaincr lahe[tn:;(Bu[k Fnod) .J.J.GJrh,,~c Jlld Rcru,c proper[v cii,pI);;ecl:13Ci[llic5 Illalltlnlned R I I I ,i I Print: Print: Phvsical Faci[ities -L~'\.nll-F(l(lu Cont.let surl-"Kcs clean -4'.\(.it:qUHIt:\L'l1td,ltIOI)Jnd li~htil1~;lJe....I!..!IlJtt!d .1rL'.b u'lcd ,-1(),T'lIkt Factillie,.PI\IPcr[y con,trueted.'UppllCd,lnd clean I Tille:Person In Charge!Owner Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 .•••.STE\L'IO:\S FRWY ..R;\1607,DALLAS.TX 75207 21-l-1119-2115 FAX:21-l-819-2868 I n <'\h ([),A/,...,- E:t:~l\l1\Na\]hl~)hD~~!·.J.~d'h~rlYLtO lJ (-fn~h~r~~~ t~[ls r?~~f.rPJge f-c~DSLv1V(.,TEMPERATURE OBSERVA TJONS I ~Item/Location '--"'Temp Item/Location Temp Item/Location \Temp OBSERVATJO.\S A~D CORRECTIVE ACTIOl\S Item A..Ii\SPECTIO:OF YOL'R EST.\BLlSH:VIE:-.JT HAS BEEN iVIADE.YOUR ATTENTIO~IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELO\V: r,---.U JDn-r<-h~\I 0J f\.,,)iI')c1 \n'cyll i 1+rYl -H',"\~)./ \/"-~I -r ~- ,I --.......\.Ltl)l,tn't-<)'1\)1/"S)\]{,\l p \~WI c{r'l rf'f\(/0\('Y)--t1'\Q -t1(]j( '/- (=-. ~-- W7 l'~ryri/\(/1 *W()r'(\u S+-Jr."2P S-nlIP rl-..~n~~f'-, l 0 \y\{b /)'\rt-F ---it 0 -no {LY ((y~_..J -.\I -"-\..._}---"'"~1\I I-\Xv\!rfn-LLU ~S)\\W \n\.1 (()-t-r-;I \LV 010 i'f\...(L_ '~v v --U Jer)4,tf!(W \v~i ..--\/tf=J If\{\S\Vl \;\UYI\II 1\1/\11(1 vi (J U(\l \h InlA r""i/\I - . ~ .J (u J~:j {\.___( '- /\~ Received b(r:('v/\,_\_~~~Print:~\\I"\.L <)Lt./(C_L11 Title:Person In Charge/Owner(siunature)~1 , Inspect~~T"<Vyj \I~::\h1~tv i'f'rin\r )J(5igllaturcl Samples:Y :-.;#collecled Form EH-06 (~'ed O!l·201S)'-'"\