HomeMy WebLinkAboutDELTA GAMMA SORORITY 2018.09.25Dallas County Health and Human Senices -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE\I.\IO'\S FR\\\".•IDlo07,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Pur JOse of InSllcction:I I I-Compliance r),("l 2-llnutinc I 3-Fil'ld Irnestigation I I 4-\'isit I I 5-0thcr TOTAL/SCORE
ES1 :;;$7t Mmh;i c,/#&'I COlltact~ja ~7&I,(I1!J/;I
*\umher of Ih'p('al \'jolation .•••:--./"umher of \'iolaticlIl\COS:C)--Ph~~rjtj(C~;~~/I"'(_A ./17)y ~Ol~tJ )/(Z~l Code:,Phollc:I Follo\\-up:Yesl;t///A /;/@f..:\0 (l'iri.:l(.'onL')
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I~::r in c~mrliullccComplianc('Slatu~:Oul :::;nol in compliance NO "="not ob:..cn cd ~".,..nut applicable:CO '~corrected un ite:-R =n.:peat violation
Mark the :mor(loriatt!noints IIIthe OtT hox for each Ilurnba..:u item Mark './'a ehccklllark in anoronriale Pox for 1:-;,'\0.~A.COS ~lark an asterisk'*.ill aooroDriat~bo\lor R
Priority Items (3 Points),·io!atioll.l·R,'/lire Immediate Correctil'e Action lIotto exceel!3 days
Conmliam.""Status Cnll1lJlianCl·St:llus
0 I ~"C Time and Temperalure for Food Safety It ()I 1\"('RU1'1 01)'0 l ~0 A 0 Employee HcallhTSIF=d~!;recs Fahrenheit)T -S
~I.Proper cooling time Jnd tt'lllperalurc
iV/12.\Lillagemcnt.food employees Jnd condltlOllal employees:
kllo\\Jcd!!c.resnonsibiljtie~,and rL'portin!.!
'IV "Proper (>Id Htlldin~tempcrature(-II 'F -15 F),(I,13.Proper lIS('ofrcstrictiull and exclusion:\;0 dIscharge frol111/eve .•..11(')"t:.and mouth\,1/3.!'rooer Hot IlnlciinC!tcmDeraIUI'C(135 'F)/Prel·c.lIin!'Cuntamination b\'Hands
'"/-I.Proper conkin~time and t~lllncr311lrc "17]1-1.Hancl~ckancd and l)Copcrl,\\~"hed.Glo\ei used Droperiy
I _;tV 5.Propcr rehcating procedure for hQ{holding (I (>5'F In C ~V 15.:-';0 bare hand conlact "ith ready to eat foods or apprmed
Hourq altern,Hc method oroperlv Follo\\cd (O\PPROVED y c.;)-I;1 6.rime a,a Puhlic Health Conlrol:nrneedurl"&rcc()rd~1·Ii!!hl\,Su,celllihic PUllulations
ApJlI'("'ed Slluree I ~I 16.i'a'leurized foods used:prohibiled food not offered
Pasteuri7ed t!!.!!!'\used \\h~n required
1/....,rOlld alld ice obI.lIlled from appru\ed source:FlWd in
V /good ~ollditIOIl,'1ak.and LlIUldlllt~rat('J:par3."'1ltt'
/Chemicals
<.k,trtlctio[l
1/~.Food Recell cd ~t proper temperature V I 17.Food additi\e,:appro\ed and properly stored;WJ,hing FruitsII&VL'~elahlt's
/'Protl'ctinn from Contaminatiun I 1 IX.Toxic \unstanee,proJ)crly idenlitlcd.siored Jnd used/9.Food Separated &protected.pre\c.Hcd durlllg food \\ater!Plumbing(;orcoaratillil.Slora!.!t!.disolay.and t:l~tim.!/HI I(J.Food contact lurlaces and Rctlllllabks :Clcaned and 'v/19.\\oater from apprO\ed sOllrcc:Plumbing installed:properS,111itized m nom,teml)eralUre backflo\\"dc\ice
V II Proper di,posHion ofrelurned.prc\.,oll,lv sened or ~U.ApprO\ed Se\\"age \Vaste\\atcr Di'posal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Rei /lire Correctiv!!Actioll with ill 10 days
()I ;\~li R ()I :'("(Rl'NI,AJ ~0 Demunstration of h:n()wledgel Pcr,onnci L :-.~A 0 Food Temperalure ConrroV IdentificationT,;-T -~7 i7 I 21 Pason in charge present.d~lnonslrat!ol1 of knO\\I!!dg~.1/~7.Proper cool ing Illelhod used:Equipmcnt Adequate 10,and Deri'Ol'ln clutic"eenillcd Food vl"na~cr (CF\I)tY':l.laintain Product Temperature1700FoodHandlernounautl10ri7edoersonso~r::,ollnl'1 (//1 28.Proner Dale \!J.rkin!!and disnOs,llioll
Safl'Water,Recordkceping and Food Package 1/~9.Thermometers pro\ided.aceurale.and calibrated:Chemical
/LabelillP ,1/Ther111al te)t strios
(/[7 ~,HOI and Cold Waler J\aiLlble:a(kqu~1te prc"urc.safe 7 Permit Requirement,Prerequisite for Operation-_}.
V 2.•.Required record,H\ailable (she/blOck ta~s:parasite vi'I 30.Food Establishment Permit ICurrellt &Valid)deq'c,etion):Packaecd F,>od labeled
-illif Conformance with Approved Procedures .l:tensils,Equipment,and Vending
~5.Compliance \\ith Variance.SpcciallL~d Proce:.,s.and
I t~:11.Adequate hand"ashlllg t'lcilitie,:Accessible and properlyHACCPpl,ln:Vananee obtained lor specialileci
Droce~sin!!l11~thods:l11allllt~1clun:r instrllc[ion~supplied,used
Con,-;uJnl'r Ad\'bory (/32.F"od and :\lln-Iood Contact surfaces cleanable.properly
/"Liesigncd.con~tructed.and L1~ed/f 26.Posting OrCOIlSllll1~r Ad\i!::.one;;;:ra\\or ulld~r conked I CI 33.\Varcwashing Facilities:installed.I1l:'Hlltailled.llsed.
t<lOcI,(Disclosure,Rel1linder TluCkl Plale)!Allergen Label Sen Ice sink or cllrh ckanin!!t:lcilit:pnn idcd
Core Items (1 Point)ViolaTiollS ReQuire Corrective Actioll Sot to Exceed 90 Days or l\'er:tlllmectirJII,Wlricl.el'er COnICSFirst
0 I :-."(.R 0 I J ~C RUN0A0Pre\'enlion of Food Contamination t;'i A 0 Food IdentificationT/'S T s
11,/,'34.:--':0 E\id~nce of In~ect cOl1ttlll1lllalion.wciellt,othl...T II -I1.Original COIlI,liner labeling (Bulk F,)Od)
animals /ru 35.Pcro:;onal CleaJllilles~e~l.{ilH!.cirinh.il1!.!or tohacco ul\e /.Phvsical Facilities
\//j 36.Win\l)~C'/tlth,:nroperl'u,ed ane/,I",ee/:v.;oV -J:.'\,>n-Food Cont,let 'lIri'aee,clean11737.EI1\irollillental COlltamlll.IIIOIl i !(t1 I -13.Adc~luntl!\clltibtlOIl anu li!..!htilll.!:dt:~l!!nated arl.!a~u~cd
J/.lX.Annn)\ec/Ih,1\\iJl~mel hod I /H (j:trbaee JJld Rd'lIsc properly disposed.i'acil,ue\mallltained7PrunerlseofltensihVill,••S.Ph}sic,Jilocillll"'mqJllcd,maintaIned.Jnd clean
vrl 3').Ltclbib.equipment.&IlIlen,:prllpcrly u,cd.~(l1rcd.V V -1(>.Tlllkl F~h..::tlltle~:pnlpcrl)constructed.suppllcd.and clean
dncd.&Iwndled'In lise lItClhlls;nronerl\lI,ec/
V 40.Slngle-~en ICL'&sll1gk-ll~e urticks;prnperl)..,tnred /I -17.Other Violall<lth
aile/usee/I
ReceilCd by:~1A I Print:('(4 ,(/.,G</)')C.rJ I Titlc:Person In Char~el O"ncrI(..•ign3ture)t
Inspeetcd~!Y L__,R~!~/£t76/bt,/j)!j;/ll//),RJ \"iIlO"EllIail:(~lgll~Hurcl,..~_';'-_i;il_,'",-,....::.".-Form E~(Revised 09-2015)?7-;-''(/