HomeMy WebLinkAboutDIGGS TACO 2018.09.25JL.Dalias County lIeaIth and lI"man Services -En'ironm~,",1Tn iViSiO~~\I~Retail Food Establishment Inspection Re rt.~.
B77 \.STE''''O'''·R"Y..R"'07.D"LAS.TX751D7 "'"',,_,,,\:'""~9-'-1la_lSA,C1 e.~
l(!~,)&7(i\''11:ITltne uu!:~LICCI1'C PCrllllt 'i 1~'VR4~"\~L~~
Plll'D<'r of Ins pcetion:I I-Coll1pliallc'c 11/'1 2-f{fJutinc I I 3-Ficld II1Hsti~ati()n I I 4-Visit I I 5-0ther TV't 1\."'''''Of{E
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CUl1t3U,O"l1er '.;ame:I *'\umhl'r of I{~pl'a('"iolarions:__I I~\,l-r¥.'(j ./_'\ulllhl'r or \ioiariolls cos:--
Phy'Sicar ~~~~q 'Y{II Ictf ~i-Ifi'Yvrhl V~I A--J ~(JU-~'1 ~I Follo\\-up:\,,,
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--~~~~Compliancr SI'I,,>:0111-not in compliance I;\'-in compliance :"i =not ob,el"cd X\=1M applicJble CO ~corrected on site R =repeat vlo~n
Mark the appropriate ooillts ill the OlT Oox for each numbered item Mark './'a c 1cckm:Irk 111aPlJropriate ho,f'Or I"."0."A.COS Mark "Il asteri,k .*.Ill"roonate 'for R
Prioritv Items (3 Points)violathllls Reauire Immediate Correetil'e Actio""otto exceed 3 days
COllllllia"cr Srallis Comllli:II1cc StallI>0 ,IS "i C Time and Temperature fll"Food Safel:'It ()
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"i C RIIN0A0t!>0 0 Employee HealthT"S (F =dc!!ree,Fahrenheit)T S
.,_IV I.Proper ~nollllg tlllle and tcmperatur'.!
J 12,\-1.1I13gcmcni.food employees and conditional employeL's:
kno\\iech.!c.rl?~Donsihilities,tlnd repnrtin!!IX 1 Proper C"ld Holding temperJtllrel -1I'F -15 'F)I'I 13.Proper t1Sl?of r(.'~triCli()n and excluslun:~0 discharge from~'"I c\ec;.110c;C.and mOllth~"/3,Proper Hot Holdin!!temperature(135 'F)J Pre\'entin~Conlamination b\'Hands.,j/-1,Propl.!r cook in!.!(ink'and tCllllJer::lturt''y 1-1 Il.ll1ds cleancd and properly"ash ed,GI()\cs med properlv
;::~.5.Proper rChl?[lling procedure for hot Iwlding (165-r in ~Iy\Ii 15,:-"0 bare hand contact "'ith ready to cat foods or apprO\,edHours)alternate method properlv folkl1'cd (A PPROVED Y '\I,;(,Time 'I>a Public I!ealth C()ntrol:procedures 8.:n~~ords I-li!!hlv SusceJ)tible POlllllations
ApprO\ed Source I y 16,Pasteu['I1ed teods uscd;prohibited 1(1Odnot offered
Pastl!lIrized e£!£')used \\hen required
V ....•.Flll)(J and ICt..'obtailll"J from .lppro\cd source:FllOd in
Iv good condition.sall.=.~Ild unadulkratcd:parasite Chemicals
1/dt:"~trllctioll J
v(/X.Food Receil cd at proper temperature I 17,Food odditilc,;opprOled and properly Slot'ed:Woshll1g Fruits
&Ve!!ctnhles./Protection from CUlltamina.tinn /1 IR,Toxic ,uhstal1ces proper),identilied,slOrcOlnd u,ed
••••
V 9.Food Separated &protected.prel eltled duril1g teod \\aterl Plumbingpn:oaratioll.storage.display.~nd tastill!.!J[X /"11),Food contact ,urfaces and Rctur'1ahlcs ;Cleal1ed and IXl 19,\\ater i'rom apprOl ed s0'Y,ce;Plu~~g IIIsIJlled;properSaniti/cd at PPI1l1tt:"mJ)crature ~back floll'del ice _
vV I II,Proper disposition of returned.prel iousl)sen cd or ~I/~20,Appro'ed Sell agc/Wastell atcr D~sal System,properreconditioneddl>posal
Priority Foundation Items (2 Points)vioIJti(/l1~Rl'l uire Corrective Actioll lVithill 10 days
0 I "'\('I{UC)~"i r RrN0A0DemonstrationofKnowledgelPersonnel:;~A 0 Food Temperature Control!(dentineat;'",T
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r-2 I,Person in ch.lrge present.demonstratioll of kno\\'lt:clgc.c--/V I J I 27,Propcr cooling method used;Equipment Adequate to
and lJerl<lrI11 dUlle"Certilied Food \tand!!er (CFYII :v.ldil1lain Product Tempcrature,00 Fond Handler:no unauthorized per'<lIIs'pe"onnel V/2k.Prorer Dale \Iarking and di,llositlol1--.
/'Sarl'"'ateI'.Recordkccping and food P,j{'kagc IXI I I c9,Thern;'~9/ers prOl ided,accurate.al1d cal[brated;Chemical,
labclin2 I Thermal te,stnos '
V'"I _,'~3,Hot ami Cold Water 3Iailable:adequate pres,urc.safe U /Pcr~~Requirement,Prerequisite for Operationvf2-1,Required records al ail"ble Ishellstock tag,;parasite vr I Idestructionl:PackJged Food laheled 31).Food Establi,hment Permit (Current &Valid)
Conformance \\irh Approved Procedures .L:tensii;,Equipment.and VendinglT--lvY 25,Compliance 11itll Variance,Spcciali/ed Process.and
31.Adc'ltIatc hand""shing facilities:Acce"ible Jnd prorerlyH,\CCP plan;Variance ohwined IeI'speciali/ed
processin~methods:manutJcturcr instructions supplied.used
V Consu mer Ad\'i,sory !'X 1/32,Food and 'ion-teod Contact st\~'elean~c,properly
designed,constructed.and used ij '"
~
26.Posting of Con~Llm\!rAd\isoncs:1'3\\or untiL-r cooked I Ii /
I 33.\\.1rC\\ash!llg Facilities:instalkd.maintained.lbCci,
leods (Dhclo"lfe Reminder,Buffet Plate I,AIJcr~en Label I I I Sen icc "ink or cllrn c]L'aning tJcility pro\ided
Core Items (I Point)Violatiolls Require Corrective Actioll Not til E'rcl'f!d 90 Day<(If Nextillspecriml.Wllicl,ever Comes First
0 I N ,(R 0 I !>'}C RI:N 0 A 0 Prl'wntiol1 of Food Contaminalion I:'i 0 A 0 Food IdentilicationT"~T S
\,;/"3-1,\'0 EI idencc 01'Insect cOl1tam[l1"tion,rodent:other 0'41 ,Origll1al container labcJlI1g (Bulk Food)..Iv animals I I
v :II'V 35,P~r~l)nnl Cleanlll1i.:Ss/calill!..!,drink in!!or lohacco usc ,Physical FacilitiesV1/36,Willinu Cloths;propcrlv 'bed Jnd "or~d /1 -12,"(111-Food Contact surf'lces ckan•....I 37,En\·ir01l11ll:lltal COl1l~l1lll1atlDn I I ,-13.,\Jl!L{uate \enttl<l[ll)tl .:Ind li!!htill!..!::dt'"i~ll.lh:d Jrcas used
V 3~,Allllroled tha\(III!!method ,",-1-1,G,lrha~e .111e1Rel'use properly di,posed;facilit:e,I11,III1tall10d
PrOllel'Lse of Lten~ih '".I -15 Ph"ical I'lciitile'Inswlled,lI1all1tailled.and cleal1
V'".3~)Ltclbil,.equipment.&:IlI1en5:pf'(1f1crIJ u,ed,'t"red,/-1(,.TOilet Factillle,;properly cOl1structed .,uprlled,and cleanV'/dried,&halltllcd'In usc utel1,iI5:properl,'bed
/'40,Single-service &singll!-u~e ar{lck~:pJ'l)11erl:storl!u -17 Other V lolatlDlb
alld u?cd -Rcceh cd by:1r5(,,(/Ik7A ~~
Print:h '(!nr!!,ft{((Jbo I Title:Person III Charge/Ownerhi.~.!J1,lIure)u I..-","I
Inspectedb~:r-:l~L\\'('1-frtt+1 ,e }I Print:I BII,illl''''Email:l,ign,llIlre)"II'\&.,Ic;:Q_:::::lV1 ,Form EH,06 (Rev[sed 09-2015)
Dallas Countv Health and Human Services -Environmental He.alt1.----Retail Food Establishment Inspection Ref?
B77 '<.STD nlo.\S FR\\Y.•R.\1 6()7.DALI.AS.TX 75207 21~-R19-211 -FAX:21~-819-2868
Item/Location Temp Temp
OBSER\ATlO1'.'S A:\O CORRECTIVE ACTIO.'llS
Item A:-.JI;-.JSPECTION OF YOL.;R ESTABLlSH:VIE:-<T HAS BEE:-\:vr..l.DE.YOUR r\TTE:-JTI0:-\IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
Sam Ics:Y ~~collected
Temp
Customer Service Report DL~DISP~NONE_
Kirby Chemical &Restaurant Supply'809 S.Eastman Road'Longview,TX 75602 •903-757-2723 •800-877-5472 •FAX:903-757-9519'www.kirbysupply.com
ACCOUNT DIGGS TACO SHOP ACCT NO
TIM~I.~O MACHINE MAKE EQUIPMENT #1951 ADS 51232
ADDRESS D2J/~!//(£MODEL S#6309 HILLCREST AVE L903DWCK REF0250
DALLAS,TX 75205 COUNTER READING nJlf\\EMERG CALL INIGHT CALL
1*OPERATION &EQUIPMENT I CIRCLE-INDICATE OPERATING CONDITION FOUND AND ACTION TAKEN IN SECTION BELOW &
SECTION RESULTS REASON FOR FAIR OR POOR RESULTS •RESULTS'
1 ALKALINITY vt U'O *OK .OK .GOOD FAIR POOR
2 PRE-WASH TEMP 9 FILL VALVE ./16 PUMPS /23 DISHES II
3 WASH TEMP (<,T'I 10 WASH TANK ARMS --:17 RINSE PERIOD V 24 GLASSES .I
4 RINSE TANK TEMP -11 RINSE TANK ARMS j 18 RACKING ./25 SILVER J
5 FINAL RINSE TEMP 12 FINAL RINSE J 19 SCRAPPING J 26 POTS/PANS "6 FINAL RINSE PSI -13 RINSE VALVE I 20 CURTAINS 11\27 SANITATION LJ
7 WATER HARDNESS 14 OVERFLOW I-J 21 WATER SOFTENER I~28 FLOORS V
8 SANITIZER PPM c::J~15 DRAINS '-J 22 RACKS ..J
'NO.CONDITIONS FOUND •CORRECTIVE ACTION TAKEN'
rhp('k m;;J{'hinp fnr "-,,,,-,r iniP('tinn
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\~1\/\'c _-E:_".,,""'J'"-l ~....b'-"'''''
\~\\I \AdjUsted door spring to enable door staYing open
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\/~\-~-.-1/KClJlaCeU squecLc LUOe Ior ~dIII..)UUU_:::>dIII.)UUU•....
testino :::It .;;')nOIl1
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EMPLOYEE TRAINING OPERATING CHART POSTED I~
I PRE SCRAPPING ~v USE OF EQUIPMENT fUJ CLEANING SCRAP SCREENS IJ
INSTRUCTIONS
RACKING r CLEANING OF EQUIPMENT ~l CHANGING TANK WATER I-Y SILVER PRESOAKING L
DESCRIBE OThER SERVICES RE~OERED
ENERGY CONSERVA nON
MACHINE WET"G AGENT POTS/PANS SILVER SOAK FLOOR PROD.SANITATION SPECIALTY CAN LINERS MISC.PRODUCTS
STOCK ON HAND
REORDER CUST o FUTURE o DELIVER 0 C.O.D.NO.DATA ORO.NO.N.L.T.I ON
OTY CODE PRODUCT AND SIZE 1\OTY CODE PRODUCT AND SIZE
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1\r'\WARRANTIES OF F'TNESS AND "E.C~ANfAaILlTv IF ANv.AS VIELL AS ANY EXPRESS NAPRAWIES COVERING THE ABOVE PRODuCTS.SHALL NOT\:f
~CT!EUNLrJHE ''tDUCTS AI E USEDAS DIRECTED BY KIRBY
CUSTOME:~'----~~M6~~~~%~~R(X t----._I 'V /''\______SIGNATUR GENERAL ""NAGER
KIRBY It..\./J Jr;/T~NO.t;y --.......__2.YELLOW·Office Order coV-Salesman CopyREP/1 WHITE -CuSiomer Copy/~I //L/J