HomeMy WebLinkAboutDRIP COFFEE 2018.09.20Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;\.STE.\J.\JO:'\S mWy ..R.'1607,DALLAS,TX 75207 214-819-2115 FAX:21~-819-2868
I .---JDal~01 UW,CI'r I Time 0111:/'I Liccnse'I'crmil ~I E'I.1:pc I R"k Cllcgor)Pagel_.of _(.__....Purpose 0 Inspection:I I I-Compliance riA 2-Routine I I 3-Field Investi!!atiOIl I I 4-Visit I I S-Other TO~COREESIHI{IA111 Pr:('(')+--ff.of>J I COl1laC{,Owncr 0iame:I *,\ulI1bt'r of Rt'peat Violations:__(ct~y":'<lumber of Violalio,,",COS:--Ph~~trl~S A OLt.~~nJ cilyrXlll\J ~')I~11~{;t<I Phone:I FoIJ,I\\-up:Yr,J
No (circle olle)--p'mi;;';I ~
=in compliance ,~t obsencd A =not applicable COS =corrected on site R =repeal \iolal~
Comp Illnce Slatus:Out =not in compliance IIMarktheapproprialepointsintheOUTboxforeachnumbereditem
Mark 'y'"a c cckmark in "Porooriale box for IN.NO.NA.COS Mark an asterisk'*.ill appropriate bo,for
RPriorityItems(3 Points)violation.l'He
/lire Immediate Correctil'e Action IlfItto exceed 3 dar.\"Com'lliance Status
COlllllliance Status I0INNC
Time and Temperature for Foud Safct~,R 0 I N ~C
R
U N 0 A 0
(;N 0 A 0 Employee Health
T V S (F =degrees Fahrcnhci IJ
T ,-sIc../v I.Proper cooling lime and lempemlure 1/12.i\llanageme'li.food employees and condilional employees:
V
knOll"iedge.resnonsibililies,and reponing
-'
'"V v2.Proper Cold Holding Icmperalurc(~1 T'~50F))/13.Proper USc ofreslriclion and exclusion::-.1o discharge Irom
v v
eves.nosc.and moulhIvV3.Proper HOI HoidinQ lemperalure(135'F)
PrcHntio!.'Contamination by Hands
1/1."4.ProDa cooking time and temlJeraturc _.r I~.Hands cleaned and properly washed!GIOI,cs used Dronerly'/./V 5.Proper rehealing procedure for hOIholding (1650F in 2
~15.No bare hand COniael with rcady 10callaods or approved
./Hours)
allernale melhod Dmoerlv 10llo\\'ed (APPROVED y N )
'-'Ii.Time a,a Public Heallh Conlrol:procedures &records
-'Hi!!hh'Susceptible POlllrlationsApprO"cd Source 1 16.Pasleurized foods used:prohibited food 1101offered
PasleuriLed e~2S used when reauired~~
7,Food and ice oi>lained from approved Source:Food in:..-good condition,safe.and unadllJr~'r3ted:parasite
Chemicals
deslruclion
i/R.Food Received al proper lernperalure
~17.Food addili'es;appro\cd and properl)stored:Washing FruilS&Ve~elahlcsAProtectionfromContaminationy18.Toxic sunslances properly idelllilied.slored and used/V 9.Food Separaled &prOleclCd.pre\'ellled during load
'\-ater/Plumhing
/preparalion.slora~e.display.and laslin~
.,I 10.Food Contoci surlaces and Relurnables :Cleaned and
./19.Waler tram appro\ed source;Plumbing inslalled:propcr/SanitiLed 01 DDm/tempcralure
back flow de\ice/'"Proper disposilion of returned,previously sen ed or
...)"20.Approved Sewage/WaSIC\\aler Disposal Syslem.proper
V rccondilioned
di'rosalPriorityFoundationItems(2 Points violations He,lIire Corrective AcriOlI IVithill 10 da)'s0IN~C
R 0 I N "C
R
U ~}>'A 0 D~monstration of Knowledg('/Pcrsonnel (;N I/O A 0 Food Tcmperature ControV Id,.ntifkalion
T s
~s,/~I.Person In charge present.demonstration of kno\\'/edge.1:""""'27.Proper cooling method used:Equipmem Adequale 10andperformdUlie,!Certilied Food \Ianager (CFy!)
Maintain Produci Temperalure
IX 2~Food Handler'no unaulhorized personS!personnel
'"28,Proller Dale Markin!!and disposilion/"Safe Water.Rccordkceping and Food Pa"k;lgc )/29.Thermomelers provided.accurale,and calibrated;Chemical!Labelina
Thermal lest sirios1/'23.HOI and Cold W"rer a,ailable:adequale pressure.safe
...Permit Requirement,Prerequisite for OpcrationV24.Required records 3\ailanle (,hell,lOck lags;pamsile
Iv{'30.Food EstabliSlirhe)P ?"'.l!J IrtBl'~&Valid)
IV deslrUelion):Puckaued Food laneled
Conformance with Approved Procedures
UtenSilS,E(uipnre~t,and "cnding
~
25.Compliance wilh Variance.Speciali7cd Process.and V 31.Adcquale hand\\ashing faeililie>:Accessible and properly
HACCP pian:Variance oblained lor specialized
,/
supplied.usedprocessin!!methods:manufacturer instructions
/
i /
~Consumer Advisory lX 3~.Food and Non-Ibod Conlael surtaces ck~able.properly
/
1/designed.conslrucled.and usedvr~6.Posting Ot'Consumer Advisories:ra\\Or under cooked /33,Warc,"a,hing Facililies:inslalled.mainlained.usedlloods(DisclosurefReminderlBuffel Plale J/Allergen Label
Sen ice sink or curb cleaninu facilily prm idedCoreItems(I Point)
Vill/(ltiOiIS Reqlli'l!Corrective Actioll Not to Exceed 90 Days or Ne:rt Inspectioll •U7,icl,e"l!r Comes First0Ir;:-;C
R 0 t 1\N C
R
U J'~A 0 Pre"ention of Food Contamination U '"0 A 0 Food Identification
T S
T /SII/34.No bidence of Inseel Comaminalltln.rodellilolher /v 41.0riginal conlainer labeling (Bulk Food)
1/animalsj./35.Personal Clcanlinesslealing.drinking or lonacco usc
Phvsical Facilities
../r 3(',Wining Clolhs;pronerly w,ed and slOrcd ,/42.Non-Food Coninci surfaces ckan
V /17.Environmental contamination
./43.,i\,dequale venilialion and li~hling:desi~nalcd Mcas used
v 3X,ADnroveJ 1113\\inu mcUlOd
,/44.Garbage and Refuse pronerlv disposed:lacililies mainlainedProperUseofUtensils/h PhYsical tacililies inslalled.maimaincJ.and clean1/39.lJlensils.cquipmenl.&linens;properly used.,Iored.
/v 46,Toilci Facililie,,;properly conslruClCd,supplied.and c/eJn
/dried.&handled/In me ulensib:properlv uscd..•V 40.SHlgie-senicc &single-usc anicle"properly slored
~7,Olher Violalionsandused
"?cceived by:",,~
P~Jt:
\~'""'I:,~1"'e-Title:Person In Charge/Owner
./,.-><-signalure)'-,-)~~
nspccted b~~
WK!.\\iQ nYlJh-J1 I(j I Print:-//BIHilH.·"Email:
ii!!na[urc)....-Ylrt'm EH·06 (R~2_?15)/',_Or',£_...M--;;pfAIfI,;.r.,,~/_-,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-i.STE;\L\IO:-iS FRWY.,RM 607,DALLAS,TX 75207 21-'-819-2115 FAX:214-819-2868
EU11l011(-n+~f I PhYSefAd;qS:{~b\1 CitY/
Stll ,~Lt:;~t I PagcL0((_?~'--1 ()J:v'J 10 ~11l;LL I v ''-._,I TEMPERA TURE OBS"ERVAnONS /"'Item/Location Temp Item/Location Temp Item/Locatio~Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSH:'vfENT HAS BEEN MADE.YOUR ATTENTION IS DlRECTED TO THE CONDITIO 'S OBSERVED ANDNumberNOTEDBELOW:
..----I;?)~I\(/(h r;\l \I I f'I A ()f~/J '-1'~Lt!,.-I f n))c{-K&rlj(p 1/S L_)_f'fh IvIIIf-----~I -,r
r ,1
{J('I \I~rt h\VI VY;~,/-'"I -/
('-))L,_¥i~\R \h (k7kl '\'h'\\/I t ~llVl (((J +-1L.r /?(.n ()~I
_,-l'-/:'
----{V r .J','::>'I -"'('J.:>(J '3(\%v/..f'"j ':>\•,I r (}r1nabt i',.-h,()I I,(1,./•
-(~-
.
"Received by:j \,,,-.'\~
Pri ~\""...._~l ~(Title:Person In Charge/Owner(signature)~~~___..;.,
.1
Inspected by(fr\-J (~v.-Hvh ~f~(signalurc),l~1\\'0)Samples:Y ;-.;#collecledFormEH~~~09-~_,\..__.p ()
r;~2y1//?/J..,/)?m/hJ/)tJ.\~---~-----....