HomeMy WebLinkAboutEINSTEIN BROS BAGELS 2018.09.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \.STDI.\IO\S FR\\,Y .•lnI61l7.DALLAS.TX 75207 21-1-819-2115 FAX:214-819-286S
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Dal4 1(J ~nr~I Time Olll:I~iccn~'tj!IJ -I lOCI (9l:J 1 I ht.r)pC I I\p.;"C:H~g(ll")Page +0i'---.L.;:..
Purposo of Inspc~ti()n:I I I-Compliance r of'"2-Routinc r 3-Field 1m eSli!!aliufI I I 4-Visit I I 5-0lhcr TOTAL.lSCORE
ESla~tn~'k(n bros ~~~{~cl~'ncr~amc:I
*~LllI1her of Rqll':lt Violation!'!:__5J./:'>ulIlhrr of \'iolation,COS:--
Phys'rzypi7Sj ')'0\'"2:ho(")Nvtr 1~VI Ivrt I~CJ~~~-V7C1 \1FollfJ\\'-up:Yes
:'>0 (circll'Oill')
I ee '.R ~rept.'3t 'Iulatk/Compliance Status:Out =nnt in compliance I~=in compliance :>00 =not ob'c cd :'1',\=not applicable COS =corrected 11site
Mark the annrf'nriate noinL<in the Ol'T box for each numb<:red item Mark './'a checknwk in,cnriate box for 1:>0."0,'1A.COS Mark an asteri<k .*.111 aooroDrim,'box for R
Priority Items (3 Points)violations Relllire Immediate Correeti"1!Actio"IlOtto eX('eed 3 days
Conllliiance Stalu,Comuliance Slatus
0 I ,"1/"('Time and Temp~ralure for Food Safely R 0 I ,'II "C RU,"II 0;''-'0 II :-0 A 0 Employee HcallhTS(F =d~grec,Fahrenheit)T S
IV I.Proper cooling time and temperature I 12.iVlanagcment,food employees and eondilional cmployces:1./kno\\'leJ!!~.resDollsibiliti~s.arid reportinu
(.I V ,Proper Cold HolulIlg lemperalurc(-IIOF -I5'F)/13.Proper usc or rcmielion and e~clusion:;>0;0 discharge from
..•••1.<eves,no~c.and moulh~3.Proller HOI Holdinu telllocratlll'e(IJ5°F)Preventin!!Contaminatiun bv Hands
•...'"--I.Proper cooktI1u time and [Cl11lJeraturc ,/I 1-1.Hands cleaned and DroDerlv \\",hed Gloves uscd DroDerlv1/5.Proper rehealing procedure 1'01'hot holding (165'F in 2 I 15.No bare hand conl"cl ",ith ready 10 cat Illods or appro\ed/II H,)urs)a"ernale mel hod Dronerlv follo\\·cd (·\PPROVED Y '\i )]I (,.Time as a Public Heallh Conlrol:Drocedures &records Hi~h"Susccntible PotJulalions
Approved Source y 16.Pasleurized roods used:prohibited t,)od nol olTered
Pasteurized ~i!t.!S used \vhen required
II',.Fthltl .Illd iet'obuillcU frolll approved source:Food in
fI good condition.safe.and ulladuiterated:pamsitt'Chemicals
"dC~lrUc{ion
7 8.FOlld R-:c~]\~d at propl?r t~l1lpcratlire /f 17.Food addill\es:apprO\cd alld properly siored:\\'ashing Fruils<)&Ve~etables
,Protectioll I'mm Conlaminatinn .Y 18.Toxic sllhslances prooerlv idenlificd.stored and used7\~/9.Food Sep"raled &protecled.pre\'ented during lond \\alcrl Plumbing
preparalion.Sloraue.dis"l"v '''d taslill~
V '/10.Food con11 sjIDctn,~'mables .Cleaned and /[19.\\aler trom approved SOllrce:Plumbing installed:proper,Sanitized at i )111'-~ratllre backtlow de,ice
/I II.Proper disposilion ot,eTllllled.pre\iously sen ed or
~
20.Appro\'ed Se\\age,Waste\\ater Disposal Syslem.proper
recondilioncd disposal
Priority Foundation Items (2 Points)violatiolls R"llIire Corrective Actioll with ill 10 days
0 I ,"(R 0 t :\,C Rt·;'\0 A 0 Demonstration of h:nowlcdgc!Penonn'"l ,0 0 Food Temperature ConlrollldelltifkatiollT,S T SVf---t..21.Pt!rson in charge present.dcmoll:-tration of kno\v ledge,27.Proper coollllg mel hod used:Equipment Adequate t<t
/and perform dUlies,Cenilied Food \,"na~er (CF\I)I \Iaintaill Product Temperature
LV ~~.Food Handkr no unallthori/ed oersons nersonnel ./I ~R.Proner Dale :"vlarkin!!and dislJosilion
Safe \\:lIel'.Recordkeeping and Food Package II 29.Thermometers proVided.accurale.and calibroted:Chemical,
_/'LabclilH'I,Thermal test sirins
,/"HOI and Cold Water 3\ail••blc:adegllale pressure.sare 7 Permil ~ui emenl,Prere luisile for Operation_J.
~2-1.Required records available i,hellslOck tags:parasile I/,V I Food Est,,~,IllC htP~1(('1r"}lf\i,lf.4J,/de<'lnlclion):Paeka~ecl Food labeled 30.
IIl:r Conformancc with Appro\'ed Procedures L~lSil ,Equii>mcn ,ah-a'~en'djngI25.Compliance \\ilb Variance.Specialiled Process.and
3 I ~4uale hand\\ashing faeililieS~t~CeSsiblc rd properlyHACCPplan:Variance obtained tilr speeialiled
supp 'd.used ~()?AI \1 (),~I proccs")il1~l11ethod:-.:manufacturer instructions
Consumer Ad\'isor\'I 32.Food and ~on-I'od COII'"el surlilccs cle.1I1ahk.properlyVidesignc:d.constructed.and used.f'26.Posting olTom.umer Ad\isories:ra\\or lInder cooked 1 3.).\Vare\\.ashing Facilities:installed.maintained.used:'
foods (Disclosure Rel11indcr'Buffel Plale)·Allcr~cn Label Ser,ice 'ink or curh cleaning !:lcililV prO\ided
Core Items (I Point)Violutiolls Real/ire Corr"ctive Actioll Not ttl Exceed 90 Days or Next IIISflectioll,Whiche,'er Comes First
()I :'i X C It 0 I :'i ~C Rli:'i 0 A 0 Prc\'Cntion of Food Contamination II X 0 A 0 Food IdentificationT.-S T S
1..../'"3-1.'0 bidence of Illsect cOlll3l11inalion.rodent'olher
./
[/-II.Original conlainer labeling (Bulk Food)-anill1ab
71/35.Personal Clcanlil1e.,s:ealin~.drinkin!.!or tohacco lI:,c Phvsical Facilities-V 36.Wiping (IOlhs:properlv IIseu Jnd slOreu /'.:12,:.ooll-Food Contact surraces clean71./37.Em irolll11ental contamination /'-13 AJC:lIuate \cntilation ~lI1dIi!!htinu:cle;-'I!..!Il:JtcdJrca:-,lI~cd/3~.Appro\cd tha\\in"method ..-44.Garb,,"e and Refuse pronerlv disp()sed:facililics mainlained
Proner t,;"f of Vtensi";r -15 Ph"ical i'acililies inslallcd.lIlailllaliled.Jlld clean"7 39.Urnsils.equipmenl.&linen>:properly u,ed.stored.46.Toilel Facililles:properl)conslruclCd.",pplied.and clean"..-,/,dried.&handled In l"e !Itensi I,:nron~rl,used
~V <iO,SlIlgle-\cn ice &single-use Jrtldes:rroperly slOred -17.Olh~r \'iolalion5
and used
Recti\'cd b~__/
print:_1 n K i:::-~&1-10.111 Title:Person In Charge!Owner("i!!J1aturc)//~--.._7)~
Inspected b~
I(vl\\I i ">'~('~1;1 -Ifh-fi ,I'I'U BU"iinc\s Email:
(\ign,uul'l.!)I
Form EH,06 Revised 09-20 5 \-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-.i.STE.\I:\IO:-.iS FRWY.,R.\l607.DALLAS,TX 75207 21.1-819-2115 FAX:21.1-819-2868
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Item/Location Teliip Temp Temp
I Pagec._cf..c(__
~_,-l TEI\IPERATURE OBSERVATldNS
1tem/Location Item/Location
Item AN INSPECTION OF YOCR ESTABLISH:-"IEi\iT H.-\S BEE'.;:'vIADE.YOUR ATT i\iTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED SELOW:
OBSERVAT10:\S A:\D CORRECTIVE ACTIONS
I .
Received b~,7
(siqnature)./'"")--.-.-",Il'rin~1 rlj ,,,"k:_
Samples:Y:-';~collected
Title:Person In Charge/Owner
Form ER::nb Revised 09-2015 ,