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HomeMy WebLinkAboutFRONT ROOM HOTEL LUMEN 2018.09.27Oallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 \.STE'I.\I0\S FR"Y.,101 6117,O.\I.I..-\S,TX 75207 214-819-2115 FAX:ZI4-SllJ-286R -I - Dat~l-1 I/-}'}1tn<r ITIIll~out:_l;,cenSC'PCrllllt 4 I 1:>1.r>pc I RJ""(_Jlego!":Pag~J llr_C Purpose 0 Insllcction:I I I-Compliancc I ....-1 2-Rlluline I I 3-Fidd Invcslj,'aljlln I J 4-Visit r j 5-0thcr TOT.A-bIollCO R E Eshn~c~n;nm Ii-fO'~I At 11Th C;:;ICLO\\ncr\.,IllC 1 *.\-ul11lll'1"of Ih'pe"t \.iulatioll!'l:__~I ,./'\LJllIht.'1"of \'iolatiOlh C()''':-- ~Ph)tc~rrrr<J--f I II ((Q \i-v ITtl\t~nu~11u1{t~\'1Phone:IFollo\\-up:\es :\(1 (cirrle onc) Compliaflce Slatu.:OUI;not in cOl11pliJnce I;\':in compliance 66 =nllt ob,cf\ed ;'11..\~not applicilbk cos ~corrected on site R =repeat vil)l~ tv1ark the anof(lnnate ooints in tht'OL'T box for each numbered item Mark 'v"'~,checkrnark in annr(lDri3tc nux for 1;\."\;0.~A.COS Mark 311 :tsh:risk .*.in anrJr<mriatc box fot'R Priority Items (3 Points)viola/iolls Re lIire Immedia/e Corree/iI'e Actioll/lOtto exceed J day.l· COl1luliance Statu.\Comnliance Stafu.\ 0 I N 'i ("Time and Temperalure for Food Safety II 0 I "'i C Rl'l'0 A 0 l :.;0 A U Employee HealthTS(F ~degrees Fahrenheil)T S•..Vi.-I Prop~r toolmg tlln~and tt:mper ..IIUrl'/1'12.\I:lnagelll~nl.food el1lploy\!e~and conditional emplo)'c~s: kno\\leduc.rc..;nnn:-.ibiiities.and renorting V 0 Proper Colel Iioldlllg temperaturel.J I'F .J5-F)),-13.Proper lISL'o(re~tricti{)11 and exclusion:~o tJi~charge froml.-./e\es.nose.and mouth 1,;"1-3.Proner Hot Iioldin~ten1l)eratureI13"F}_,Preyenlin~Conlaminalion bl Hand~I/'"1-.J.Proper conkin!:.!time Jild h:J11I)L'ratur,;:"I.J.H.lllel>c(e'liled and proper!;\\ashed GIO\es used nrooerlv•....l/5.Proper reheating procedure for hot holding (165 'F in 2 .~I 15.:-:0 bare hand contact with rcady to eat foods or appro\cd_,t..Hour,).rlt~rnate method pronerlv 10110\\ccl (APPROVED Y '") '"().Time '"''Puhlic Health Control:oracedure,&rccorcls Hinhlv Su>ceplible Populalions Appro\ed Source I A I(,.Pa'tcuril~d toads used:prohibited food not otTered~P:lslcuri/cd C!!!!Sused \\hen required j.,..:"'-7 FOl1d .lllt!!C~nbwincd fWll1 nppro\ecl source;Food III ./1,gth)d condltlOll.:,all.-.and unndultcrakd:para~itt:Chemicals c!1.;'qru(til..)Jl , V X.Food R~cei\cd at proper tempnature }-7 17.Food adcli",·cs:apprO\cd and properly stored:\I.ashlllg FrUits &VC!.!l:t3hles ,/Protection from Contamination ,~I IX.To~ic substances properlv identified.stored .1I1dused,//9.Food Separ:llecl &protected,pre\ented during food '\-arer!Plumbing•.... .J orcnarntioll.stllr:l!!C.displa).and tastin!! V 10.Food contaci ~1~p~1 Ret~~tb ;Cleaned and b I IV 19.\vatcr (rom appro\.ecl source;Plumbing installed:proper[/Saniti7ed "',eml)c rl/,1,""\I'\l VI \e,...backflo\\de\ice "V I I I.Proper displl"tiOilof returned.prcviou,ly selTed or ./V "I).i\pprO\ed SC\\age Waste\\ater Disposal System,proper reconditioned dispo"tI Priority Foundation Items (2 Points)I'iolations R,'qllire Corrective Actioll fIIit"ill 10 days 0 I "'i C !l 0tt ,C Rl":.;~.\0 Demonstralion of Knowledge!Per<onnci l 0 Food Temperature Control!IdentificalionTS-,__.I.S , v....::!I Per:,on in c!lJrgc presL'llt.demOll~lratioll of knowkdgt\27.Proper cooilllg melhod us~d:Equipmcnl AJequate tn1./Jnd nerfOI"l11dUlies.Cenilicd Food .'vI,lI1a~erI("[''vI):Vl3intain Product Temoerature7,""Food }-bmlkr'no unJ.Lltlwrill.~d nt:'r~on..:;:Dt:'r';;oJ1nel 1)(I ::'8.Proner Date ;\larkin2 and di,positlon__. Saf~\\-""Ier,Recordkceping lind Food Package.I~::'9.Thern;~'Zrs prOVided,accurate.and calibrated;Chcmical /I Labelin~Thermal te,rio''\,;f'I J :::!J.Hot and Cold Water a\ail.lhlc:adequate prcs,ure.sale /Pe~Requiremcnl,Prercquisile for Operalion ~2-1.Required record,a\ailahle Ishcllstock tags:parasite v(30.Food E,lablishmcnl pe~r~51tT"7l'~)C I,k,trucllon):Pack:t~ecl Foodlabckd -r r~Conrormance with Appr(l\"cd Procedures Utcnsils,EquipmeJI,and ~cndingl::'5.Compliance \\1111Variance.Spectali/ecl Process.and ",-.11.Adequate hand\\ashing facilities:Accessible Jnel properlyHACCI'pian:VJnance ohtJined ror speCialized ,/ Droces..,int.!mcthods:manufacturcr instruction ..•./supplied.used Consumer Ad\Isor)"./~2.Food and :-:on-foocl Contact surf:,ces cleanahle.properly),1/dt:'')igned.con~trllcted.and lIsed l{:26.Po~tjn!.!OfCOll'illl11t:'r Ad\ISOrlt:'S:r~l.\\or under cuoked XJ 33.\\<Ir~\\ashlllg Facilities:illSt~!Ikd.malllt3incd.used.' tilods IDi,:I",ure Reminder Buffet Plate)'Allcr~cn Lahcl Scr'tec sink 0r curh cieaninu facility prm idecl Core Hems (I Point)ViolaTiollS Real/ire Currectil'('Actioll!\'O/10Exceed 90 DaJ~f or {I,'(!xtlllsnectioll,Wlriclzerer Cumes First 0 I N :'c It 0 I :-:.;c RUN0A0PrevcnlionofFoodConlamin:tlion l':.;0 A ()Food Idenlific:l(ionTST1/s l)~3.J.:\-{)E\ici!.:llce of lll~ect cont ..ul1l11atioll.rodenLoth~r 1/.J I.Origll1al container I.lbeling (Bulk Food) animctls..'"35.Per ..;;onal CleanllllC':::,sfcalIlH.!.drJllklllt!or tobacco lIS~Physical Facilities-,:0--3().\~inin~Cloth,:proDerl\"used alll]>tored '/_I.t)vY )y"\,/4::'."on-Food Contact surfaces clean "./'37.En\Iron mental contJIll!l1:J.tlf"'n I II J'.J3.Acit:ulIJk"\clltilJtinl1 :mtl liahlll1g:cieSI!!IlJtt:'U an.:a'"lI~cJ v 3X Atmro\ed th.1\1In"method /.J.J.C;drha"c and Ref"s~orollcrly di,pI)secl:faeililics n1aIl1i'lined Proller l:se of Utensil.,,/.J~.PIl\"j(all:lcdltll?1\ill~talkd.maillttlillt:'d.and clean!/3').Ltcn,ik cqulpment.&lin~n':properl,",cd.stored.V 4(,.Totlet Facil,t,cs:properly constructed.supplied.and cleanv./dried.&handkd III lise lItcnsil,:nrollcrll used 17'vlt SlIlgle-Icn ice &"Ilglc-tl,~.trllcle,:rroperly stored '", .J7 °tp,41·VO~O J~d\\h\u:\l)G It/1<ll"cd ,,I : Received by:(t?~.\MA jL__prinYa if;(~h ~/h1 qKJ/Tille:Person In Charge!Owncr(!)lg_rHlturel L.-L.<.. Inspected b~:~,j V\:mr i'Vi~7)-,-;;r:r:]i I~~' PrinY:~~ Bu,ill\!""F:mail: (("rgn.l[lJlt.!1 Form EH-06 ReVised o'lntr15 -I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'i.STE\L\IO:\S FR\\Y ..R.\l607.DALLAS.TX 75Z07 ZI.t-819-ZIIS FAX:ZI.t-SI9-Z868 ~l~~allkitYv1 I WJ)ttrr~~A1 G IVI HII(~"~/\+~5;2'~ft{I P3g~c(-t___ I TEMPERATURE OBSERVATIONS 'I r Item/Location Temp Item/Location Temp Item/Location Temp OBSERVA TIO.'1SA:'IiD CORRECTIVE ACTIONS Item Ai\i INSPECTIOi\i OF YOI_jR ESTABLlSH:"IE,'T HAS BEE;-J ;"'1t\DE.YOUR ATTE;-';TIO:\IS DIRECTED TO THE CO;-JDITIONS OBSERVED ANDNumberNOTEDBELOW: ---.....;lJ)\Rk C'J II I/+hl\J~ 'V - n Lvt ~,1 l'(J ~+h C1 LA ,A -J-'+r /h I ()/ll1-£_---fC 2>+\\1,()<;;1'H1o C ....-.I,-r J ((,()J YWll rrl +C ~1lV1//1 IiI <\hL.J,),~lD.-¥'''\r~~Jl/\-~/~ /, -n ~2)~V r1 \<:,\11\A ~\\\/)V Vlfrr ~-h rh711 h.£1 ,/-~~------ ~ ILV-~\I (/j('v\()it.)\k';.\.1\1)lA I-ht'AI)J?VI YYl i.J .\.-\-.~AA/,~I I -_,- \~V \/\D~-- /J -A Recei\'ed by /2'"~\{,~I print:/C .f S~r.OY\-1 ~K'er Title:Person In Charge/Owner(signature)-'-{-<-1,AI i,/, Inspected I ~IIYVII X'N h)il}U1 II~.'--- (si1!nature)"....I Samples:Y 'J #collected Form EH-06 (~bl:J-2015)'--"-I