HomeMy WebLinkAboutGAMMA PHI BETA SORORITY 2O18.09.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
!J77:\.ST[.\I\IO'S FR\\Y.,R"607.DAI.LAS,TX 75207 21~-819-2115 FAX:21~-819-2868
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I LlcellSe Permil :i 5?;;;.0 d-
TOTAL/SCORE2-1~()utinc I I_1-Ficld InHsti!!ationII-C.JJmnliancc I I SoOtherPlIrn()~c of Inspcction:IA 'II~.L /"Conlact <»<'I1)1r :\aJk~I(J _./_1 ..*.'llIl1her orRepeat \iolatiol1>:__.FI)tJt:rd "//111")V /../ItJ//)/1l ,}t)f//YJjf-UJ/R"ulllhcr flf \"ioiatiulI\COS:__
Ph}Sicary~;;o
COll1plian~(>Statu~:Uu'-=nol in \.'umpli<lTlct=I~""in com{iialll:c l'i"O=not obscned t'iA -=not .1pplicJhlc COS -=corrected on site
Mark the aprrnpnatc points in the OfjT bo.'fi"each nnl1lbered item Mark .,/'a eheekmark in appropriate box for IX.""-0.:\'..1..COS Mark an
R =rc.:pL':ttviulatloll
astaisk .*.III anoropriate box for R
Compliance SI:HIPi
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Priorit"Items (3 Points)violatiolls Require Immediate Correct;"e Actin"lIot to exceed 3days
Cmllplianc('Status
Employee Health
(,.Time ~,~Public Health Conlrol:procedtll'e,8:record,
o I :-;\'C
U ~0 A 0
T /S
I.Proper cooling time and temperature
/
Time and Temperature for Foud Safety
(F =degre,,'Fahrenheit)
2.Propcr Cold HnldinO!tcmper'lIlIrc(.J I 'F ~5'F)
()I\'\'C
L :-.0 A 0
T /s
12.\lanagcmcnt,food emplo)ces and condillonal employees:
kllO\\lcdue.re~ponsibilitie~.and rcportin!.!V/
15.:-"0 bare hand conlact \\Ith rcady to cat fonds or approved
altern,lIe method properlv follo\\ed (APPROVED Y 'i )
R
v/3.Proper Hot Holdinu telllper~lurd 135'F)v -+.Proper cook!l1t.!tllllC and tcmpcr:Htlre
5.Proper reheating proccdllr~f()J'hot holding ~16);'F ill ~
Hour»
/
..I.ppron'd Source
7.'"voL!and ice l)bl:llllCd li'{)m,lpprp\ed ::,ourcc:Food in
goud conditiol1.~are.,llld Llll.ldultcratcd:parasite
<.!t:::,tructionVI
I
/Protl'ctioll from ContaminatioJl
8.Food ReCel\cd at proper temperature
10.Fond contact ,url":lces and Retumahles :Cleaned ,1l1d
Sanitized at Pilmilem[l~rature
9.Food Separated &protected.pre\ellled during I()od
prcparnli(1ll.stor3!!e.cli"piay.and last in!.!
1/1'/
/
/it It.Propt:r dispo::,J[ioll or relun1ed.pre\JOlI~l::,('n ed \')r
reconditi(ln~cI
13.Proper usc elf re~tricti()t1 :tlld excius]l)n:;\0 discharge from
eye--.110se.and mOllthII/
//Prl'vcnting Contaminatiun by Hands
Vi/1-1.Ham!>cleaned and ilroilerlv \\ashed.Glmc5 used properly
/
/Hi!!hh Su,ceotible POilU lations
1/16.Pasleurl/ed /l)0(1;used:prohibited toad not offered
Pasleuri/cd euus used \\hcn required
/Chemical
II I 17.Food addltl\es:apprO\ed and properly >tored:\\ashlllg Fruit>
8:Vegetahles
./1 ,1 I~.TlHIC suhstances properl\'idel1liJied.stored and used
\\ater!Plumbing
'Ji/19.\Valer from appro\ed source:Plumbing inst~lIed:proper
hack 110\\de,ice
21).Approved Se\\age 'Waste\\'ater Disposal System.proper
dispo,al
Food Handler no llnauthori/cd o('rsons ocr~nnnd
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Priority Foundation Items (2 Points)violatiolls Rl'qllirc Correcti"e 4ctioll lVithill 10 days
:J ~~~6 Food Temperature Control/ldcntification
_l~.Y7--~s~'~------------------------------4~11 27.Proper cooling mel hod used:EqUipment Adequate to
i\.laintain Product Tempemture
/Sa fl'\\atcr.Recordkecping and Food Package
Labeling
o IN'I ('r "0'.\0 Delllunstration of "n(lwlcdgl'!Pe",,,nndr-L_l/,2.~-,_..,-___I--
UI/I ~I.Pl:r~(lll in charge pre:-,enl.demoll~tr~Hioll orkllo\\!edge.
V)and perform dutic,'Certrlied Food \lanauer (CF\I)
c3.HOI and Cold WaleI'3\ailable:adequate prc"ure.safe
2-1.Required recmds a\ailahk (,hellslUck tag':pJrctSile
dC'Irllction):Pacb:!ed Food laheled
Conformance with Approvcd I'rocedurcs
~5.Cllmplianc~\\[til Variance.SpeciaiiLco Proce,s.and
H.-\CCP pl'lll:Variance obtained for speciali7ed
proce::,::,in!!mClhod~:manufacturer in~(rllctlolh
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Recei\ed by:
("irg.llatur~)
Consumer Advisory
'/1 28.Proper Date "larkinQ and disDosition
29.Thermometers pro\ided.accllrate,,Illd calibrated:Chemical
Thermal teq strip,
I Permit Requirement,Prerequisite for Operation
/30.Food Establbhment Permit (Current &Valid)
I Utensil"Equipment,and Vendill~
31 Adequate hanch\a,hlllg facilities:Acccssible and properly
suppl ied.used
32.Food and ~()n-1(10d Contact sllrlaees cleanable.properly
de>lgned.constructed.and used
:!(l.p()~tlllg of Consumer :-\(l\l:-.orie5:r.:1\\or under COOk0d I /33.\tVarc\\3shlllg Facilities:installed.maint3l1lcd.lIsedr
food,(D"closure Reminded3L1n~t Plalc)1 .\lIer~en Llhel Sen ice ,ink or curh cle3l1inu facilit\pro\ided
l)rcHntion of Food Contamination
Core Items (I Point)Violll1iOIlSRequire Corn'clivl!Actioll (\'ot tl)E:/ceed 9f1 Days or Sextillspectioll,rHlicile"er COllies First
Food Identification
I!0 I .',Cr~o,\o
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co
s
-lO.Singh.>;..cn it:~&slIlgk-u!\c:dl"trctes:prl)pc:rl:')tnn:d
jlll(lu>ed
3~.:\0 E\idencc (It"In,ect contaminatIon.rodent other
animals
35.Pc:rsolldl Clcanlinc'is.eatitll.!.tlrinkillQ or whacco u:,c
36.\;;Ipln~Cloth"properl\used and "ored
37.EIl\ironmc:ntal cnnl~II11IIl,lll(Hl
3X Apprmcd thd"tn"method
Proner l'sc of Ctensil,
3lJ Ltc:nsll:-..eljUiplll(,llt.&11!ll.!n~:pr\'pc:rly lhl'Ll ...•loreli.
dned.&handled In the utelbil"pJ'(lperl\u,cd
/~J/
~I.Onglnal container labeling (Bulk Food)
//Phvsical Facilities
42.,on-Food Conl,tCI surfaces clean
-D.Adc:quate \cntibuoll and li2:htin~:desl;.!,1l31c:d arC:h u;,cd
~~(jarha~c and Refu,e properlv disp",ed:IJcilll.e,maintainedv~5.Ph"icall:lctlille,Installed.maintained.and clean
v'V -1(,.Tutlet Factllllc;:properly con,tructcd.'tlpplled.and clean
~7.Other \,iolatlon'lviII
I Print:
Form E
Inspected b~__I /~/A./
('i[!.!l1.ltllrC:I~~~,
Revised 09·2015)
I Title:Person In Charge!Oil ncr
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