HomeMy WebLinkAboutHALF SHELL OYSTER BAR 2018.09.14Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Reportt·~~2J77 :-;.STE\L\IO:-;S FRWY .•lUI 607.[)Al.LAS.TX 75207 21-t-SI9-2115
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I Time Ollt:I License Permit 'I qLi6 I
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p ~rpose of Inspection:I I I-Compliance I I 2-Routine I I 3-Ficld InHstil(lltion I I 4-"isil I V'j S-Other T~'-•ORE
Estab~eI~r+<4"J I i f'~~J~b~n~;ame I
*'umber of Repeat \iolation,,__I~)./,",umber of Violation,COS:
)\\--
Physical A ~d~rsI \-=t=~nl(10-.-:-1~ounT In IV.i~tf1ij\CO¥~jti~lCT~?Q~')I Follo\\-up:Yes (
:\0 (cirrle one)
-m c~mplial1ce :\0 not~9n cd :'\1\-I1ntapplicable CO·=correcteo 011site R =repeal \I~Compliance Status:Out::not in compliance I;\'
Mark the appropriate point:.in the OUT box for each numbered item Mark .",.a checkm •.in aopruonate box for I~.;'\0.:'IA.COS Mark an asterisk'*.in appropriate 00"for R
Priority Items (3 Points)violatiolls RI!uire Immediate Correctire Actio"1I0tto exceetl3 days
COmlJliance Statu,COl11llliance Status
0 I N "('Time and Temperature for Food Safety R C)I ""C R
l'N 0 A 0 t "0 A 0 Employee Hcalth
T "~(F =degree Fahrenheit)T S
V I.Proper cooling timc and temperature I~.'vlandgemenl.food employees and condilional employees;
/kllo\\led~c.rC'~pl)nsibilitlCS.and reportin!!
,.I ,Proper Cold Holding tcmperaturc(41 'F 45'1')13.Proper use of restriction and exclusion::-':0 di,ch.lrge from
e\'e~.nose,alld mouth
3.Proper Hot Holdin!:!temlJeraturc(135"1')Prewntin!!Contamination bv Hands
4.Proper cookim!time and temperature ].1.Hands cleel11ed and properly \\ashed,Giol C:.used properlv
5.Proper reheating procedure for hot holding (165'1'in 2 15.:-':0 bare hand contact \\ith ready to cal foods or approl ed
Hours)alternate method nroperlv follo\\ed (APPROVED Y 'I )
6.Time a,a Public Health Contmi:procedure,&n:cord,Highlv SusceJ)tible POIJUlation,
Approwd Source 16.Pasteurized foocb u,ed;prohibited food not o!"f(,red
Pasteurized t!1.!i!SlIsed \\-hen required
7.I-ood and Ice ohtall1ed from approved ,ource:Fool:!in
good condition.~atc.and unadulterated:parasite Chemicals
dc,truction
~.Food Rceeil cd at proper temperalure 17.Food adchllves;apprOled and properly stored:\\a5hing FruilS
&Vegetahles
Protection from Contamination IR.To,ic suh,tances properly idenlitiecl.stored .md used
9.Food Separated &protected.prcI ented during food Waterl Plulllbinl(
preparation.Slora!.!c.di..,play.and lastil1!.!
10.Food contact surElecs and Returnables;Cleaned and 19.""atcr Irom apprOled source;Plumbing in,lalled;proper
Sanitized at ppm,temperature backllolV del ice
II.Proper dispo,ition of retumed,previouslv sen ed or ~O.ApprOl ed Se\\age/Waste\\ater Disposal Syslem.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiolls Re~uire Corrective Actioll lVithill 10 days
0 I 1\"("R 0 I ""('R
t::..0 A 0 Oelllonslnltion of Knowledge!Personnel l ,0 A 0 Food Temperature Controll Identilication
T s _!..~./s
21.Persoll in chJrge present.del1lon::,tratioll of kno\\ledge.I,V n Proper cooling method used;Equipmenl Adcquate to
and perform dUlies Certified Food :vianager (CF:'vI)tvlainlain Product Temperature
22.Food Hancller!no unaulhori/ed persons/per>onnel ::!8.Proper Dalc \Iarking and dispo,ition
Safe Water.Recordkceping and Food Package ~9.Thermometer5 prol ided.accurate.and calihrated;Chemical
Labelin!!Thermal test strip,
23.HOIand Cold WaleI'al ailable:adequale p,'C"urc.safe Permit Requirement.Prerequisite for Operlllion
24.Required records al ailable (,heibtock tags;parasite 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
Conformance"ith Appro"cd Proc~durcs ,Utensil ••Equipment,and Vendingrl~1'I ~5.Compliance"ith Variance.SpeclallLcd Proccss.and
V ,/3 I.Adequate hand"ashing t;lcilitics:Accessible and properlyHACCPplan;Variance obtained for speciali/ed
proccll:,in~l11t.!lhoos:manufaclun:r in~trllcti011~supplied.used
Consum~r Advisory 3~.Food and >lon-food Contact ;.urface,cleanable.properly
designed.conslructed.and used
~6.Posting ofConslll11cr Ad\isoril:~:ra\\·or ull(kr cooked 33.\Vare\\ashillg Facilitic::,:installed.maintained.used.
foods (Di,clo,urc'Rcminder/Buffcl Platc)1 Allcnzell Label Sen icc Slilk or curb clcanin>.:facility pnll ided
Core Items (J Point)ViolllTions Require Corrective AcTion /•.•·OTtlli:."xceed 90Day~or l\'exlllIspectioll.Wlriclre"er Comes First
()I N "("R 0 I ,"('R
U N O/'0 Prevention of Food Conlllmination l 'I 0 ,\0 Food Identilication
T S T !>
\.I V 34.No Evidence of I,bcct conlamination.roclentlother 41.0riginal contall1"r labeling (Bulk Food)
,mimais
"35.Per>ollal Cicanlincss/eatinQ.drinkin~or lobacco usc Ph"sical Facilities
./30.Wiping Cloths;propcrl,uscd and ,tored -12."on-Food Contact surfaces clean
V 37.En\irol1mental contamination -13.Adequate \cntilation and li!.!hting:desl!..!nated area"lIseo
3X.Apprlll ed Iha"in!!melhod 4-1.Garbage and Refuse properly dispo,ed:facililies maintaincd
Proper l'se of l'tcnsils 45.Physical facduic,i'btalkd.l11aintained.ancl clean
3'1.Uten,ib.equipment.&lincns:properl,'hed.stored.46.Toilet facihlles:properly constructcd.suppllcd.ancl ckall
driccl.&handled In 'he utenSils;proper!;u,ecl
40.Singk-sen ice &single-use Ul11.:IeS:prc>perly ,tored 47.Other Violatiolls
and u,ed ,
Receh'edby:r~Print:f.i(~/O Title:Person In Charge/Owner
(sIgnature)/\
Inspect~tf:h,JI~hhW1 r'~~
Print:-/\/l_"_~J"~RlI~l(,,~'Email:
bigntlturc ~,-~.
Form EH-06 (Il~~)~~____/~~f<~J::;-/'rJl'IJ'!;[v'f:/(f I'll,,(ft(.A,Y,;)I 1'-'
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'1i,STE:\I:\IO:'liS FRWY"R:\I607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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,.~I TEMPERATURE OBSERVATIONS I ,
Item/Location Temp Item/Location Temp item/LocatIOn Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTIO OF YOUR ESTABLlSH.'v1ENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED A:-.ID
limber NOTED BELOW:
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Received by:
~Print:/I';)U,I(el{./Title:Person In Charge/Owner
(5i'gnature_l II
Inspected bY:d~'I -hrrfh11.r-)'Print:...___...•
I J(signature),}'\::)\';)'1),,11 n Samples:Y N /I collected
Form EH-06 (R~9~2~15),~R~Pf)1/fld lIuf 47{1elf/aJO;R~