HomeMy WebLinkAboutHIGHLAND PARK MIDDLE SCHOOL 2018.09.20Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment [nspection Report
2177:'i.STE.\L\IO:'iS FRWY .•lUI 607,DALLAS,TX 75207 21-1-819-2115 FAX:214-819-2868
J i -(fl;!/};J I Till1~in I Til11~oul:I LiceJ1S~IPerlllil ##11 I Est.T)pe 1RISk Categoly Page/_of
Puroosc of Insocction:I I I-Comoliance £><1 2-Routinc f 1 3-Field InJesfl,'ation r I 4-Visit r 1 5-0 titer TOTALLSC'ORE
ESlm~t1h~;f1;!f /IJ;//j 5;;.1.II ConlaeliOwner NaJ1~.'r:rh l/;;rrhJ~*\'ulllber of Repe:tt ViobtlOns.-_V \,~d (1':.'./:\umber of Violations COS.
PhY~~~:Ut{J!I()rk ~}f-Xf~1I/%~hA/Ifr~61 Phone:I Follow-up:Yes (DNo(cirele one)~
Out =not in compii:.le IN =in compliant
R =repeat \'ioladOri
Compliance Status:NO z not observed 'A =not applicable COS =corrected on siteMarktheannronri,tc points in !he OUT box for each numbered item Mark ._,..a checkmark in annropriate box for 1:>1."'0.NA.COS Mark an asterisk'*.in annronriate box for RPriorityItems(3 Points)violations Re lIiTt!Immediate Correclil'e Action 1I0t to excel!d 3daJ'sConll1lianceSt.tus
Comolianc<Status0INNCTimeandTemperatureforFoodSafetyR0INNC
R
U N o )'0
l N 1.Jl A 0 Employee HealthTs(F =degrees Fahrenheit)T J S/l.Proper cooling time and tcmJlerature I /I~.I'vlanagement.food employees and conditional employees:'.
/knowlcJ\!c.resoonsibilitics.and reDortin\!r/0 Proper Cold Holding temperature(~1°F'45'FI II 13.Proper use of restriction and exclusion:No discharge li.OInfI
eyes.nose.and mouthII/3.Pro!)er Hot Holdin~tenllJeraturel 135'F)/Pre\'entin!'Contamination bv Hand."/4.ProDer cookin~time and temperature -::7 J.I~.Hands cleaned and properlv washed,Glll,es uscd nroperly.~5.Proper reheoting procedure lor hot holding (165'F in1
t-V V15.No bare hand contact with ready to cal toods or approvedHours)
alternate method Drooerlv lollowed (APPROVED Y N )
11 6.Time as a Public Health Control:procedures &records 7 Hil'hh Suscel)tible Ponulution .•Approved Source -:r 16.Pasteurized t()ods used:prohibited food not offered
Pasteurized e~!Usused when reauiredV~7.Food and ice obtained li'OI11approved source:Food in
V good condition.s.de.and unadulterated:parasite J Chemicals/destruclion //II 8.Food Reee,,·ed 3t proper temperature y r 17.Food addit".es;apprmed and propcrly stored:Washing Fruits
I
&Ve!!etahles/Protection from Contamination 18.Toxic substances Ilrollerlv identilied.stored and used'".7 9.Food Separated &protected.prel ented during lood /Water/Plumbing/DreDar~Ition.stora~e.disDlay,and tastin!!
1/10.Food conta,~tr~:t%-R,~~es :f'~aned and {It?/19.Water Irom approved source:Plumbing installed;proper/Sal1lt'l.ed at nlll Ilem ..I 11"'1"".~backilolV deviceVII.Proper disposition of retul1led~previously served or
i.I 20.Approved SeIVage/Waste\\,atcr Disposal System.proper/recondilioned
disposal
Priorirv Foundation Items (2 Points)violations R,"ttire Corrective Actioll with ill 10 doJ's0Ir;••C
Il 0 I x ..•C
R
U 1"0 A 0 Demonstration of Knowledge!Personnel L '''''fA 0 Food Temperature ControU Identification
T /S T Svrj;21.Person IIIcharge present,demonstration ofknolVlcdgc.{I'/27.Proper cooling method used:Equipment Adequate toandoertormduties'Certilied Food Ma{)a~er (CF;"I)
Mainlain Product Tempcrature7~2.Food Handlerl no unauthori/ed personS!nersonnel V 7 2~.Proner Date Markin~and disnositiOIlSafeWah·r.Recordkeeping and Food Package V 29.Thermometers provided.accurate.and calibrated:Chemical;,Llibelin!'Thermal lest strios:/V23.HOi and Cold Water alailable;adequatc pr~ssure.safe vk/l /Permit ReqUirement,Prerequisite for Operlltiony2~.Required records availahle (shellstock tags:parasite .;;I(30.Food Establishment Permit (Current &Valid)destn,ctionl:PackJ~ed Food labeled
Conformance with Approved Procedures
Utensib,Equipment,and Vcndingf15.Compliance with Variance.Specialized Process.and 17 31.Adequate handwashing facilities:Acce>siblc and properlyHACCPpian:Variance obtained lor specialil.ed V IIDfocessinu:methods:manufacturer instructions supplied.used
/Consumer Ad\'isory
V 3~.Food and Non-food Contact surleces cleanabk properly
I....!.o.;igned.constructed.and usedv(26.Posting of Consumer Ad,isorics:ralV or under cooked
~rt:~arelVashil1g Facilities:installed.maintained.usedltoods(Disclosure/Reminder/Buffel Platc)1 Allemen Label
ce sink or curb cleanin~facility nrovidedCoreItems()Point)J/iolatiOlls Real/ire Corrective Actioll Not t(l Exceed 90 DOI's or NI!:rl/IIsDectioll.JH,ichel'l!r Comcs First0INxC
R ()I N r;C
R
U J t.A 0 Pr ••.,ention of Food Conl8mination U N J A 0 Food Identification
T S T SV~34.1'io Evidence of Insect contarnlllation.rodent/other 7
~I.Original container labeling (Bulk Food)animals UV/35.Personal Cleanliness/eatine.drinking or tobacco use /Phl'sical Facilities1//36,Winin~Cloths:oroDerlv used and stored ~J .4~.Non-Food Contact surfaces clean"II 37.En\.irnnmcIHal contamination \/43.Ade(luale vctHilalion and lighting:dcsi!!nated areas used'I 38.ADDroved thawin!!method VV/~4.Garba~e and Refuse oroperlv diso\,scd:facil'lie,maintained/Proner Use of Utensib 1Jf7 II 45.Physical facilities installed.mainlained.and clean.//39.L:tensils,eljUipmenl.&linens:rroperly used,stored.Vi 46.Toilet Facilitic;:properly constructed.supplied.and clcandried.&handled/III USeulen,i!>:Droperlv lIsed
1/40.S,~'ice &single-lise articles:properly storcd
~47.Othcr Vit)lationsandII__........._
Received by:(5-t-(,)'\
pri~:lJrtl/h/}u I {~les-h/l.O Title:Person In Charge/Oll'ner(signature)~
Insp~~y:d~-t:~(:1\~I~(~L1M h llt'i
,'-I;Business Email:(SIgnal ~o~or :0'6 (Rev.!.~o -'-._!....;...,
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STDI;\'IO:-;S FR\VY.,R\·1607,DALLAS,TX 75207 21-t-SI9-2115 FAX:21-t-819-2868
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'!~fY -TEMPERA TURE OBSERVATIONS (
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONSItem
AN I SPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CO DITIONS OBSER VED ANDNumberNOTEDBELOW:
......-::::,A(9'£'Id/:;)/~ff~Jg;/JJv2J
~VJJOIv';d1 ,Il)c);)J~{h h;:;~IJYXIA i//iiJ/Jtp__kfil.!/)O ;j-f )71.OJ //J((PufM i?J /Q j 0F-v /I I'J _LY I ~
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1::;//,?/ItJ/)}0)'/(~(I )~-~
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Received by:/P (~'.
Print:j.'h,.ibl;(u I.Ce/eS/f(/l)Title:Person In Charge/Owner'--~(signature).....
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Inspected by:-~_~r 1]/\I~l~~k-~~/q(si~na'llre\...;;,--p ~Sam Dies:Y N #collectedFor~B\Revise~Ol 1"'>7 \..__..-/,.,~"if/,7"1.(_')