HomeMy WebLinkAboutHILLSTONE RESTAURANT 2018.09.28Dallas County Health and Human Services -Enyironmental Health Diyision
Retail Food Establishment Inspection Report
2377:\.STI-::,I\IO:\S FR\\Y ..R\1607.D.\I.L.AS.TX 75207 21-1·819-2115 FAX:21-1-819-2868
--f -DaDI ~I110TiS I Tllll~Ollt:J LlcellS~Permll 'I ~'\0'i-I
L:-t.-r:pt:I Risk l.Hcg(lr)Page -I or'-L-
Puron~e flnsoec inn:I I-ComrJlialH'e J~2-Rllutinc I IJ-Fidtllnn·,ti(!:ltinn r 14-Visit I I 5-0tller J:tfhtl,/s~RE
Esta_+f;TrS~(\f'/tP 'J~Il rr~nft::.°nlacL Oil ncr \;'ll.:~I *"ll mbel"of n.rpcat \iolaliom:__J'
-/:\ulIlhcr of \'jolarion •••cos:V--
Ph}Sica*~1~\\.+i1)),hYl "v (1/crll~n\lV~I,h~P51:t,Phone:FolI{)\\-up:Yes
:0<0 (circle one)-COlllplianc('Sf:ttu~:Out...:.not In c(llJ1pliHlll,,:c!Ii\'':in t:omplimlc ;\0 ~nO!ob en·cd :\A ;not applicable COS =corrected on site R =repeal Vict'~11 ,1,Mark the annrnnriarc:!noints in the Ot.:T hox tnr c:ach tlumhered item Mark ''''''_1 chccknmk in an!lromiale he,Ii"1:'1'.'\;0.:-IA.COS Mark an asterisk'*.in !.ronriatt'~o ix R
Priority Items (3 Points)"io/atiolls R~U/irt,Imllle/fiatt!Correcti"e Actinl1 Ilotlo exceed J days '----"'"Comnliance Statu,CUIllI)iiancl'S[atu~
0 I N ;\C Time lind Temp,'rature for Food Safet}·f{0 I :'I "('Rt.:N 0 ~1,.0 l :-0 A 0 Employee HealthTS(F =d~grees Fahrenheit)T S
V ,).Proper cooling tnllc alld temperature ~12.\I"n"gement.10<)0employees and condition,,1 employees;.•...kno\\led~~.rcslJ()nsihilltiL'~.and reDonim!)\vi ~.Proper Cold Holding temper:Hure!-I1 'F -IS'FI _/v 13.Prop~r use of r~strictioll ~lI1d~.'\cllI::,il)ll:\~o dic:;t:h.lrge from1/(,Vl'~.nose.Jnd moulh"".r.-3.Proper HL>!Hnldinu teml1eraturel135'Fl -PreHnlinQ Contamination bv Hand,
._./-I.Proncr co()kin~time and ICI11Dcraturc r 1-1.Hand,cleaned and prnperh \l ashed GIO\c,used nropedl'
~
V 5.Proper reheating procedurc for hot holding (165';F lil ~
~15.Nu bare hand conlacl \\'ilh ready to eat tonds or appro\ed
Hours)alternale melhod prnllerlv i()lIo\l ed IAPPROVED Y :-;1_,(,.Tlille a,,)Public Health Cnnlrnl:nroccrillres &.record;Hi{!hlv Susceptible POllulations
ApJln)\ed Source 1 1 1(,.Pasteuri7.ed toods used:prohibited food nOIotTered
_"Pasteurized elUS used when reau ired
11""-.I'ood ,lIllll<e ohlJin~d from appro\ed ;()urce:Food In
/good CLlllditi()]l.'tatl.-.and lIll.ldultl'rJtL'ci:p.1raSll~Chemicals
de"trut:t Ion
./X.Food Rl.!'cci\~d at proper tL'll1peralUre 1 17.Food addili\e>:appro\cd and properly slOred:Washing Fruits~&.Veuetahles
./Protl~clioll from Contamination ".,IX ToXIC suhstances prollerlv idelliitied.stored and used7~.Food Separated &protected.pre\emed during tood Wuterl Plu ,"bingVVprepJration.s[orn!.!t',displa).and tastil1!!
V 10.Food conr~r~I'q)~R,tlJie'r ~~1aned;{'!J /1'1.\\aler from appro\ed source:Plumbing installed:proper.//Salll1l7ed ai,iDl,lem',r"\I r1 backtlo\\'de\·icc
V J I.Proper disp<)"t ion of retum~;r.prc\·,ou,l)sen cd or /~().Apprmecl Se\\age,\\oaste\\atcr Di>posal Sy;klll.properI;'"recollditi~)Iled disoos,,1
Prioritv Foundation Items (2 Points)violalitl1l5 Re,lIire Corrective Actiollwilhill 10 days
0 t .,"C I!0 I .,'"("Rl','i ~A 0 Dcmonstration of Knowledgel Perlonncl t.::'I 0 A 0 Food Temperature Control/ldentilicationly-~T .;'stv/;~1.Pasoll 111chdrgl.'present,dCI1WllstrJtioll of 1-..110\\ledge.1/1 :'7.Proper coollllg mClhoclu;ed:Equipment Adequate 10
and pcrf,mll duties Certified Food \1,lna~er(CF\I)1..-;\Iaintain Product TemocralUre
\J ",Fond H~l11dlcrno lIn3uthoriL~d Dl.:p .•nn,',1 Dcr~onllcl ,,-~S.Proller Date ~Iarkinu and dislJOSllion-_.
/Safe \\ater.Recordkecping and Food Package V 1/2~.Thermometers prO\ided.accurate,and calihrated:Chemical!
Labelino ;;'1 Thermal t~st "trin...;
../-",,Hot and Cold Water a\ailahle:adellu,lIe pre,sure.sale /Permit Requiremcnt/prereql hite for Operation/_J.
•...'"2-1.Re~uired records a\ail"ble rshdlstock tags:parasile 1'1 1 I 30.Food EstabliSlunen{pcr lli.~~lIr:qm '1t.id1/c>truelionl:Pacbged Food labeled11C"""",,,,,.W,A""·,,,.',,,,d,,,,Utensils,tqu "ment.a la ";;;Idingm--.~5.Compliance \\ith Vanance.Speciali7ed Process.and ./31.Adequate hanch\ashing racilities:Acce>Slble and properlyHAeCppian:Variance oOlained I(\r spcciali/ed
.nroce:-,-;ill!..!Ilh:thnd'i:manut".1ctllrer in:-,trllctioll~1/suprlied.u,ed
/'Comumer Ad\is()'1'./3c.Food and ~on-tood COlllact surfJce;cleanable.properly/./de"gncd.constructed.and used-1'~6.Posting or eO/bUtner ,\d\!SOrles:1'3\\or lIll(kr cooked ./33.\varc\\Jshing Facilities:installed.maiJltJined.L1sed,'
roods IDi,clo<ure Reminder 8u1Te!Plate I Allergen l.arel Sen ice ..•ink or curh clcaninl!f~ICilit~pn)\iuee!
Core Items (1 Point)Vio/atiolls Relll/ire Corrective Action NfIf til Excl!ed 90 Days or NexlllIsncctirJII.IH,iche"er CIIIIIC.V First -
0 I N "C R 0 t /II N C RlJ/II ~,\0 PrcHntion of Food Contamination 1."/II 0 A ()Food IdentilicationTSTS
~.~3-1.;-"':0 E\idcncc or In:-.~ctcontaminatioll.rodc.:nLoth~T //~41.0riginal container labeling (Bulk Food)
al1ll11nls
vi 1/35.PC'r~ollal CleJl1ll11c~"iC'ating.drink in!!(1r tnnac.:co u..;c Phvsical Facilities.A/3(l.\1-ipin~Clnlh;:properlv used and ;t(lred ./4:.'\on-F(1od Contact surfaces clean
\/,37.En\lrolllllclHal contamination ./-13.AdcLllIate \entilatloll and li:lhtill!.!:dcsit!llat~d area:"'!u~eJviI3XApprO\cd 11);,\\1Il~method I ,,~~~.Garh~~c and RelilSc pronerly di;pn,eti:f,)ciliuc,1ll311ltall1ed,Proper Lse of Utensil,_,
.I ~S Pin <ical filCilllic,lI1;t3I1ed.Illallltallled.and cle.ln
,/i/39.LtClb!l ....equipmcnt.&linen~:properly uscd.)tnn:d.v'46.Tollct f-Jcillt1el.,.properly t:onstructcd.,uppllcd.and clean
dried.&handicd,In lise IItel"il<:~rnpcrl\Ihed
/.:to.Slllgk-Sl'r\lC('&>;11l6k-u'icartlcit:s:pn Ilk'r!y stored I -17.Olher Vinlallolb
and "'cd I
Receh ed b\":/,C---/
Prin ~M--.;;;g.,rJ I Title:Person In Charge/Owner
f ~lgnattlrc 1 "!",-
Inspe~~.:VVJ \I \(:J h~\-HV1 I(/\I Print:BlI"in(')c~Email:
(sign<ltl ..:'\.
Form EH-06TRevi ed 09-2015)~-.
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.'77:\.STD"IO:\S FR\\T.,In1607.D.\LLAS.TX 75207 21-1-819-2115 FAX:2(-1-819-2868
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.-TEI\IPERATURE OBSERVATIONS ~
Item/Location Temp I tern/Location Temp Item/Location Temp
OBSERVATIO~S A:\D CORRECTIVE ACTIONS
Item AN 10iSPECTION OF YOeR ESTABLlSH:VIE'.iT HAS BEE"'v1.-\DE.YOeR ATTENTIO;-.i IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW
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Received by:;:::::---I Print.I,fVJlh.::r;rJ Title:Person In Charge/Owner
(signature)~,•I
Inspected~d\l \~;::)IIw-PhJfA I
\I Print:
(siunatllre)'IVY")1,\,,,Sample;:Y N d collected-Form EH,06 (Rev,sed 09-2015)