HomeMy WebLinkAboutHOWDY HOMEMADE 2018.09.20Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'i.STE:'IL\IO\'S FRWY ..R:\I607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
I I -ref 7D '71~lr~in I Timcout:/1 License,Permit·~1Est.Type 1Rl:-.k C3tl.!gory Page +of£
Purndse of hispection:I I I-Compliance I "J 2-Routine I 3-Field Investigation I I 4-Visit I I 5-0thel'TOT AJ...LS('ORE
EstJb~ent Name:.f-{I
Contact/Owner ;-.iamc:
I
*~ult1bl'r of Repeat \·iolatiolls:__lL).l),'Y1iA'Ill(Y\tYY'rF}'-j 1.~./:"Illmher of Violations COS:--
Physical tirt?)~L~';.<,()i fnh~1?'couTj .v(I~"iP'~~lon9?s-l ~FollOW-lip:YesVHIi.\0•.,L 'y "'l OJ No (circle one)
Com~i:,"cc St.:t:s:Out ~not in compliance IN ~in compliance :'110~n~'ed NA ~not applicable COS ~corrected on site R =repeat violationMarktheappropriatepointsintheOUTboxforeachnumbereditemMark,,/.a checkmark in appropriate box for IN,NO.NA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Re uirl!I",ml!diate Corrl!cti!,1!Action 1I0tta exceed 3 days
Compliance Status Compliance Sialu,
0 I N N C Time and Temperature for Food Safe!)'R 0 I N 1'\C RUN0A0UN0A0EmployeeHeallhT.I s (F =degrees Fahrenheit)T /S
t;I I.Proper cooling time and temperature 12.Management.food employees and conditional employees:
knol\·ledge.resp<'I1sihilities.and reporting
'I
~
,Prop~r Cold Holding tempaature(41°F'-I5'F)I 13.Proper uSe of restriction and exclusion:No discharge from..j eves.nose.and mouth.,,~3.Proper Hot Holding temperature(135'F)Preventing Contamination by Hands//4.Proper cook in!!time and temperature I 14.Hands cleaned and properly washed/Gloves used properl~
I
,5.Proper reheating procedure 1'01'hot holding (165°F in c /15.:-';0 bare hand contact with ready to eat foods or approved.~Hours)altemate method properlv tollo\\ed (APPROVED y N )II'6.Time a'a Puhlic Health Control:procedure'&records I Hi!!hl\'Suscelltible Populations
Approved Source -1 16.PasteuriLed foods used;prohibited food not on'ored,.Pasteurized eggs used when required/7.Food and ice obtained from appro~ed source:Food in
V II good condition.safe.and unadultl!rated:parasite /Chemicalsdestruction
;)8.Food Receil ed at proper temperature ,17.Food addllives:approved and properly stored:Washlllg Fruits
&Vegetables
I Protection from Contamination I 18.Toxic suhstances properlv identified.stored and used
.)/v 9.Food Separated &protected.pre\ented during food Water/Plumhingpreparation.storage.display.and tustin!!J
,/10.Food contact surtac~~llmables ;,tlcaned and /19.Water Irom approved sourcc:Plumbing installed:proper
'"Sanitized at p I 'r~u~{.i /""'--'backflolV device/II.Proper disposition at'ret~d.-pre'Viously served or /20.Approved Sewage/Wastewater Disposal System.proper,reconditioned disposal
Priority Foundation Items (2 Points)violations Rt!lllire Correctivl!Actioll withill 10 days
()I N "C R 0 I 1'\;.;C Rl'N 0 A 0 Demon.tmtion of Knowledge!Personnel l':-I 0 A 0 Food Temperature Control/IdentificationT,/S T SW"••.21.Person in charge present,demonstration of knowledge.I 27.Proper cool ing method used:Equipment Adequate toandpertormduties!Certilied Food :"Ianager (CF"I)~Iaintain Product TemperatureIX~2.Food Handler'no unauthori7ed persons!personnel /28.Proper Date :l-Iarking and disposition
./Safe Water,Recordkceping and Food Package
/
29.Thermometers provided.accurate,and calibrated:Chemicall
labelin~Thermal·test strips
//23.Hot and Cold Water available:adequate pressure.safe ./Permit Requirement,Prerequisite for Operation
I c4.Required records a\ailable (shellslOck tags:parasite vr 30.Food Establishment Permit (Current &Valid)destruction):Packaued Food labeled
Conrormance with Approved Procedun's Utensils,Equipment,and Vending
~
~5.Compliance with Variance.Specialized Process.and I 31.Adequate handwashing facilities:Accessihle and properlyHACCPplan:Variance obtained for specialized
processinQ methods:manufacturer instructions supplied.used
Consumer Advisory Iv 32.Food and Non-load Contact surfaces cleanable.properly
designed.constructed.and used
~
26.Posting of Consumer Advisories:raw or under cooked I 33.\\iarewashing Facilities:installed.maintained.used/foods (Disclosure:Reminder'BufTet Plate)!Aller~en Label Servicc sink or curh cleaning facility prol ided
Core Items (I Point)Violatiolls Rl!qllire Carrective Actioll Nat to Exceed 90 Days or Nl!x/lnspectioll.JFhichel'er Comes First
0 I N N C R 0 I N N C RUNo~0 Prewntion of Food Contamination U N 0 A 0 Food IdentificationT/S T 5
L-V 3-1.No Evidence of In,ect contamination.rodent/other /'"41.0riginal container labeling (Bulk Food)
/'
,.....animals
i..-~~35.Personal Cleanliness/eating.drinking or tonacco USc Physical FacilitiesI..'l 36.Wipinu Cloths:oroperlv used and stored /4c.Non-Food Contact surf~,ces cleanV./37.EIl\·ironmclltal contamination //43.Adequate \cntilation and Iiehtin~:dcsi~nated areas usedV3X.Approved Iha\\in~method ••'1/44.Garbage and Refu>e properl\'disposed:facilities maintained
/Proper Use of Utensils "'V -15.Ph,sical facililleS installed.maintained.and cleanIV3Y.L:tcnsils.eyuipment,&linens:properly used.stored.V 40.Toilet Facilities;properly constructed.supplied.and clean~dried.&handled/In use utcnsils:properlv used
I/'40.Single-service &,ingle-use articles:propcrl_stored 47.Other Violations'"and used.......--
Reeeivedb~Print:'S .\-_"krl."')W\L~'\Title:Person In Charge!Owner(signature)"__v{(J
Inspected by:~.I't~-hh'{l .rJ Print:lIu,ines,Email:isignature)m LSf\J ;")n I._/J ..r>0
Form EH-06 (Revised~~~~A 2e_\r;.flJl1YJt7r _j/!A:tMfAIl ?\_.)-.._j
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE.\"IO:"<S FRWY .•R-"I 607.DALLAS.TX 75207 21~-819-21 15 FAX:21~-819-2868
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(TEMPERA n RE OBSERV U'IONS (__.-,-
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME:'oIT HAS BEE~MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW
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Received by:~Print:S t Nft-I lA:'1Clt,\li,\
litle:PersoJ1 In Charge/Owner
(signature)'(-;i-...1(0 '\Sv..-cs '"-y-('H'v-
Inspected ~t~Ij'?(cl f~1~J4,,k If _/1rint:///J 1"1(signalUre)//Samples:Y N #collected
Form EH-O~~vised 09-2015)j:/Illlfl /iff:)(Mft/ltfIfV If l ~