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HomeMy WebLinkAboutJD'S CHIPPERY 2018.09.25Dallas County Health and Human Services -Enyironmental Health Division Retail Food Establishment Inspection Report 2.177:\.STE.'''IO:\S FRWY.,R.\I607.D.\LLAS.TX 75207 21~-SI9-2115 FAX:21~-SI9-2S611 .i 4 ~/___... ~/i~ri{I Tilll~OLlI:J Lic~lhC.P~rlllil "X \~l~/\I hi I)pi.'I RJ~k C~(~gl)r)'Page -=.I of ~'==> PUI'PO c of IlIspccl ;Or1:I J l-CUIllIJliallcc I •••2-Rouline r 3-Ficlcl In\'estigation I t .t-\'isit J 1 5-0ther TOTALISCORE ESlahli~\TIf~(\1;crY.A;1 I C untact 0"ncr c-ialllc:I *'\umht.'r of Rl'PC:1t \'iolafioll);__ (Z5)J .(\'ulllhl'r of ViolatitJll~COS:-- PhYSif1'F el7l<O~y I t-/(-I I ((:}.~-(" Cil)ft~\\~t V\I.:'~(~10'"I Follow-up:Yrs ;\0 (cin:k one) ~-it{;Complian('c Slalus:Out ~nol in compliance L'Ii-in compliance ;\-n t at-scI>cd NA z nOIapplicable COS:corrected 011 site R =repeat 'Iolation Mark Ihe allOfooriate ooilllS Inthe OUT box I,,,cach Illllnbered item Mark .",.a checknmrk 111:lDlJf(lDrialC00"lor 1:-<.'1;0.:'IA.COS ~Iark an a5l<ri>k'*.in annronri:He 1:1(,,,f,'r R Priority Items (3 Points)violatiolls Re uire Immediate Corrective Act;'",IIOtto exceellJ days COl1lnliancr Slalus Coonnliancr Slalu, 0 I N >.;C Tim"and Temperature for Fond Safety R 0 I :'</>.;C RUN0A0l::'</OvA 0 Employee HealthT1/S (F =degrees Fahrenheil)T ,SVVI.Proper c(l(lling time Jllll temperature V 12.ylanagCIl1CI1I,food empl0YccS and conditional employees:v ,V /kllo\\Icch.!e.resPollsibditicc;,and rcpnrtil1!..! vV V Prop~r Cold Holding temperature(-11'1'45'FJ Iv1/13.Proper lise of re~trictioll ;:mdc:\cluslOn:'\;0 cilsc.;harge from /'e\c;:;,IhhC.and l110uth !::"3.Proper H,lI Holdin!!lel11neratur~(135'FJ /,I Pre\entin~Contamination b\'Hands~,/-1.Proner c()~)kIllQ tlllle and te1llperatllr~,/"l I 14 Iland,ckancd and properlv "ashed Glo\e,used Droperi,. ..,...."'"5.Proper reh~"ting procedure for hOIholding 116S'F III2 v{I 15.;\()bare hond contact with ready 10 eat l'oods or appro,cd /'flour'J alternate method properl,follo\\'ed (.-\PPROVED y "I /'6.Time 3,a Public Health Control.procedure,&record ...•/Hil!hl\Susrcl,tihle Populalinns Apprond Source /(I 1(,.PJ>teuri/ed food,uscd:prohibited l(lod not offered Pastt'Uri7ed e~1!SlIsed \\hen rcquired 1/.....Fl)~)d .1Ilt!Ice 0bt.lillL'd from dPpnn ~d~otlrcc:Foo(illl_. good condltioll.s~re.and unadulterated:para~ik'Chemicals..•V cll..'~tructl~)ll ,/""8.Fond R~c~l\~d.lI proper t~mpcrature I[17.Food addill\~s:appro\ed and properl),tared:\\',lshing Fruits &Ve~etable, -Protectiull frum Contaminatinn /IX Toxic suh3tanCe'i properlv identilictJ.sl(lred and u..;cd ....1/9.Food S~parat~d &protected.pr~\ented during l'ood "ater!Plu mhing prenaratioll.stora!.!c,di::,play.~lld tasting V V 10.Food conta.;t surlocc,,:,melln'nahlcs:Cle:lned~~/19 W"tcr Irom apprm ed sOLirce:Plumbing installed:properv'/Sanili7ed at Plln 'c IllhAltc 1.\I ~.\~1 (\..L-backflo\\'ele\ice liY'1/II.Proper di,posilion of rctbrnco.pre\iously ;;::n cd or /20.Apprmed Sc"age,Waste"ater Di,posal System.proper.I reconditioned di,p0sal Priority Foundation Items (2 Points)violations ReI uirc Corrective Actiou with ill 10 days 0 I "~I c R .n I :-~c Ill'.,0 0 Dwwnstraliull (If Kllowled!.:cl Pers(lnnel , ~0 Food Temperature Controllldentific:lIion.!__L.__)_~I- ~ .-------------21.Persoll In charge present.demonstration or knO\\ledge.fI 1..-.27.Pr0per cooling method u,ed:Equipment Adequate 10...and perl'orm duties C~rtitied Food \Ianauer ICF\t)1/i'.laintain Product TelllPerature.I '"Fauci Hanelkr no unauthort/cd pt'rson~personnel /1.~~.Proper Date \larkin"and di,jJositlllll-_. Safe "·atcr.Recordkceping and Food Package .V 2'1.Thermometers prm ided.accurate.and calibrated:Ch~lllical ,Labelin!!Thermal te,t stnD' ./l'Hot and Cold Wat~r availahk:adequate pre"ure.safe /'Permit Requil'cmcr t.Prcrcqui,ite ror Operaliull_J. 1/~4.Rl!ljulred r~cor(b availabk (shdlstock tags:pJI":lSilL:vr I 30.Food Establish melt p,rr.t~~}If+~·~·~'c!:I-lde,truction):Packa~ed Fond I:lbekd Conformance with Approved Procedurcs ,Ltemils,Eq Jil'ment.a~d \'cndinl:1>2.5.C01llplldllCe \\Ith Varl3l1ce.Speclalizcd Procc~s.and 1/V 31.AdclJuate hand"ashing facilitte\:.-\cce"ihle and properlyH.\CCP pian:Variance obtained 1''01'speciali/~d v'supplied.usedproces..,in!..!l11~thoJ<.;:manufacturer in>;truction...,V Consu mer Ad\'i,ory v V 32.Food anel :--ion-I00d Conlact SL,,'''lee,cI~anablc.properly~d(,~lgncd.constructed.dnd lIscd -{I ~(l.Po~[!ng ofCon~ull1c:r Ad,-,i~oril..'s:rm\or under c()oked I Iv'VI I 33.\\art!\\clshlllg Facilltl~~:ilbtalled,lllallHtllneli.used l'ooels IDi,clo,,,re 'Reminder fluffet Piatt)!Alkruen Label Seniec 'lilk or curh clean in"t~lcilitv prml(kd Core Itellls (I Point)Violution.Require Corrective Actio/l Not 10Exceed 90 Dal's ()r Next IlIsoectiOl,.JH,icl,e"er COnies Fint 0 I :'</:.;C R 0 I N >.;C RI.i :'</0 A 0 Prcrcntion of Food Contamination t:"0 "0 Food IdentificationTST-S /1/ 3-1.:'\0 E\'ldcnce of Insect contamination.rodent/other I ,..V 41.0nginal container labeling (Bulk Food) animals /1/35.Personal Cleanlincss'eatlll~.drinkin!2 ('Ir tohacro use /'Phvsical Facilities/36.\\1i11111"CI('ths:proper!\u,~d and >tored /1/-12.'-on-Food ContJCi 'lirE1CeS ckan /1/37.Ell\ilOllillental contal11l11atloll J1/!-no AdcLjU3tc:\1..'IHilatlon and liehtillQ:dl·"I~.!lltited Jrca"u::,ed /1 3R.·\ppro\cd th,1I\1112l11ethod 1:./..--14.Garha!.!e and Refuse prorerlv di<>rHhed:facilitlc.,rnallllalned Proper l';e of l!tcnsih v I.45.Ph\'iical f.1Cilll,"'in,tallec!.maint.uned,and clean )7/W.Lten"I,.elillipmeni.&:.linen"propcrly u,~d.~ton:(L ~VI -1(j Tnllct F.1CilitI1..''\:pmpcrl)conslru(ted,'''pplled.and clea"dried.&:.handl~d,In 1I,e "ten,ii>:flr"p~rly 1I,~d -10.Slllgl~·scr\lc"&:.,ingle·u,e articles:properl)>tored I -17.Other Violati'''h, and ll~c:d -i 1 Recch eel by:/n'1 r~/.I Print:.TVvlU:_!:srOLlC)I Title:Person In C~CI 0"ncrhign3tllrl..')/\A I (I 11.1j InSflcct~~'v 'h/~'l~L'V1~'t:I Bu~in('~s Email: (3igll:lturl.'I.I;,"\-J'i~ Form EH·06 ~~d (19:2015)I -...J