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HomeMy WebLinkAboutKAPPA KAPPA GAMMA SORORITY 2018.09.25Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STD"IO:\S FR\\Y..R"607.DALLAS,TX 75107 21~-819-2115 FAX:21~-819-286R .,\;brfl_:-i>1 1 Tltlle 111:I TIIII~OUI:I LlccnsL'Pcl"llllt :;')O/~lffii .~09gI I.>!.I\pc I RI:-.k l.lkgory Pag~L 01"-1_~-Purpose of In,urction:I I I-Cornpli:lIlce ~i 2-Rnutine r 3-Field Investi!:'atinn I I -'I-Visit I I 5-0ther TOTALISCOI{E ESlahll~~I~:lInc~lM/}Gt)J;1IIIJ r::;;J},PI;l o"n~r,~a[)rt ,,(}U (1 *\u mhl'l"of Repeat \iol:tlioll~:__,'\ulIlhl'l"of Vi()lalinll~COS:d-- Pll'ys?i!W;s lib;;;;)'!P/I ?2:~~jtl {JJ/f l.,i~~cI~l rhol1~:I Follo\\-L1I':Ye,fr£....~()(cirdl'Olll')_ I;\'_in c6mplianee :-;0 ~nm oh,e"eJ :\.\_1M applicable COS =corrected on siteComplian"e Status:Oul ::n(lt In I:omphan\:c R ".n:pear \IolationMarktheannmnnatcnOJlltsintheOrTOO~for each numbered ilem Mark ','a checknt3!k in "ODrooriate box tClrI'".,"0.:"A.CO~:-Iark an 3steri,k •*.1!1anoronriatc bo,for R Priority Items (3 Points)violatiolls Re /lire Immediate Correetire Acli'll1l1otto exceed 3 d(IrS Comnliann.·Statu ..•COIllJ)liancc Sl!tlu~ ()I 'i ..•C Time and Temperature ror Food arcry R 0 I ;-I ..•r Rl'N 0 A 0 L ,0 0 Employee HealthTS(F =d~gn:cs Fahrenheit)T ~ I.Proper cooling time.::and tt:ll1pcJ".lturt!/'12.\LlIlngemcnr,food employeL'''and cOl1citrionai employees:1/,i//kn()wled£!e.re,ponsibiliti~s.and renoningV/)Prop~r Cold Holding tempcr,lIurd-l1 'F -l~'F)/'13.Proper u~c ofrc~triction and e\clu<;ion:;\0 dbchargc 11'0111;I /I I /eve.."11O"'C.and mouth~!7 3.Proller H01 Holdin~tcmDerat1lrei 1,5'F)/Prc"entin!!Contamination In'HandstI/-I.ProneI'cook in!.!ttme and (CmDer:uure i//1-1.H,mci,cleaned and orooerly IIa,hed,Glo,es used orooerly Ih'V ).Proper rcheating procedure for hot holding (I ())'F in 2 IVf 15.:-<0 barc hanci contact with rcady to en!Ic)ods or approved Hou,,)alternale method protlerl"fi1110\\cd (.-\PPROVED y ;-,;) I I (,.Tlllle a>a Puhlic Health (,,'n[rol:"r<lcedure,&records /Hi!'hly Suscelltiblc POilU lations AppnJ\cd Source I ;If I 16.Pasteurized I<lods used:prohibiled load nOl offered /Pa-;teul"lzcd L'tH!Sused \\hen required V 7,Food and icc obtaincd from appro\cd Sl1Ufce:Food III j good conditioll.~:1I~.and ull.ldulterntcd:parJsik /. Chemical~ tk...tructillil V ~.Food Rec~1\ed JI pn>per lemperature vV 17.Food addili,·cs:apprO\eo and properly siored:Washing Fruils &Ve~etables,Prokction from Cuntamination id 18 To\ic slIbqances properl,identified.sl0red and usedvV9.Food Separated &protecteo.prC\enlcd during lood Wakr/Plumhing nrcIJaration.stClr:U!c.!.di~pla).and lastin~~ 1/II 10.Food contact ,url'lces and Relurnables :Cleaned and i,.,v/1/19.\\ater Irom approved source:Plumbing installed:proper SJnili/ed at ppm,'tcmneralurc back 110\\·dc,ice I I II.Proper oi,position of rctumed.prc,iously sen eo or ,20.Appro'ed Sell age Waste\\ater Disposal System.proper reconditinned dispo,al Priority Foundation Items (2 Points)violati(lm Re.Ilirc Corrective ACTioll withill 10 days ~ _OClIlonstr:Hion of Knowledge/Per onn_c_I___L1 I/'i()...•c (l~:-.r Rl',A 0 l ,II A 0 Food Temperature Control/Identificationhll-•i_,-',_T S :I.Person 111char~c present.demonstrallon l)j"~no\\leoge.I -,.J V !.7.Proper eoolllIg melhod used:Equipment Ad{<lllur toJandn~rform dutie,1 Certified Food :Vlana'.!er (CFVI)\I:lintain Product Tel11lleralUre I I ,,.7 "Food fLlI1d ler no unauthoriLcd ner)ons ot:rsollnel XI /'I/'X.:'ph)l)er Dale ;\l3rkin'.!and dlsposilion /'(f I T1711LL "5 __ /Safe \\ater,Recordkccping lind Food Package II '!g.Thermometers prll\ided.aCCllrate.and calihrated:Chemical. labelino Thermal te,1 >triP'-:)17 )'Hot and Cold ,Valer '"ai lable:adequale prcosurc.safe /Permit Requirement.Prerequisite for Operation_J. I:~-I.Required records m"adabk'(~h\.!llstock tJg~:para~ite vr I 3().Food Establishment Permit (Currelll &Valid)1Ic!estrucl;on):Packa..,ed Food labeled ·TT1-~Cunformance "ith Apprond Procedures /Ctcnsils,Equipment.and Vending 25.Complianc \l ilh Variance.SpecialiLed Proccss.ano I 31.Adequate hand\\Jshlllg I'lciliti~;:Accessihle and properlyH.\CCP plan:Variance obtalllec!Illr speciali/ed V suppl ied.usedproct!"'1IIl'..!Illt:thodl.,:m,lllufacturcr instructions 7 Con,u mer Advisory -.;/3:.Food and )ion-food Contact surl'lees cleanahle.properly designed,cons.trll~{cd.:md used 1 ,20.Posting OfCollsulllcr Ad\isories:ra\\or lInd!.!r cooked ,I II .13.\Vare\\3shing r-3cilitics:installed.I1ldintaint:d.used food,(Disclo"lle,Remindcr'8ulfet .Plale),·~\lIergen label ,Sen I":C ..•ink or cLlrh clc<.lnin~l~lCility pro\id~d Core Items (I Point)Violatiolls Re(/Ilire Corn'ctive Aaioll NIII TilExceed 90 Day.,I)r /ltext IllsnecTirm,JH,icllcl'er Comes First 0 11/''I;c It 0 I.I/~'i ("RU:-;0 A 0 Prevcntion uf Food Contamination L A 0 Food IdentificationTjST/, ~I,34.:\'0 E\icknce of !ns~ct C{'lltJllllllation.rocknl Olh~r fI -I1.Origlllal container labeling IBulk Pood)II,Jnimab 1/ III J 1/J 35.Personal C!e3nlllH,:s:-.f~alinl!,drinkinL!or tohacco usc .//Phvsical FacilitiesYj73().\\0 IIJII1QCloth,:IJlOperl"lI'ed and stnred 1/Y/-Ie.'4on-Food Contacl surl:1ces clean.,]7.EI1\lrLlllln~ntal cont,1nllrlallOll ,I VV/'13.Adclluatl!vClllil.ltlOn <111<.1 li!!htill!.!:ck ....i~llaled Jrt!as used"3~.Anpnncd th.1\\inL!l11~thod I "y'-1-1.(jarha~e and Rd'u,"nroDerl,disDo>cd:f,lcilll[e,m:J[ntdined /PrOI)er esc of l'tensil;11/1/I -15.Ph,,ie-II "1':"lIle5 Installed.l11ailllall1ed.Jnd clean Vf/J9.Lten,ib.equ[pment.&:linen':IlfI'perl,used.stured.!I/-16.TOlle1 F.lc"lIie,:properl)'con,lrueted.suppl[eo.and clean dried.&:h,llIdkd.111lI'e IIteIl51":Dronerlv Ihed V I -HJ.Sll1g!l!~sen lL~'&sillgk-u~e arllcJ?oper!y ''It(lred ,-17.Olher Viol,lIioll' an.nl,ed Rccch cd by:_Ul)J&·'K~l__;F11;.SliJ print:~J kD~y ~c::Title:Person In Charge/0"(1['1' hl:.!1l3IUI"I.!)I 1> Inspected bv~-/L_~(/t:,~-c ~It.72.,/!(Bu,incs!>.Email: (slgnJture)~-M~.••.•/),AL?_.,./•.~~ Form ~(Rev[sed 09-201~./V .~/1 V"~-p-I