HomeMy WebLinkAboutKAPPA SIGMA 2018.09.24Dallas County Health and HUlllan Services -Environlllental Health Division
Retail Food Establishment Inspection Report
2377 '\.STE\I\lO\S Finn ..R\161l7.D.\I.L\S.TX 75207 214-819-ZI15 F.\X:ZI4-81~-2868
-(n
DalG1 1_}1 ~'n\Y(,TIIll('l)ll(:A Lic~n,~P~lllllt 2()r1-_N'No~-=S\f~t(pe
i RbI...C.\I~g\)["~P.lg~L ol'L-/"
i
Purpo,e of Imperti ,n:I I I-Compliance I VI Z-Houtine I IJ-Fidd Irl\esti!,!atinn I I-i-Visit I I SoOther TCyr:'·\b.tSCOHf:
Establl,hlll~nt \'a~I Conta(t 0\\nCI \'allle:I *'\IImher of Rq)c:tt \'il)lariul1~;__I \
\(){~(_~~~
,/:\lIlllh('r I)f \'iolatilll1'COS:4-)--
Ph)slcal '\(~'"/_1 5t-~tth\.,AI:-lt)~)tVlliY)\r ~~1tt~1In\I Follol\-up:Yes
')('\):\u (dn:ll'olie)--'--'"Compliance Stat,,>:Out ::a not 111CDIl1I lianet:1:'<=in compliance :\)2 not ub,en cd "i.\-not app"c"Ie COS =corrected on site R:=r,,:pcJt \iolation
y1ark the aoorol1riutc noillls in the OUT hox for each nllll1b(.'rC'd item Mark 'y'-a'cti;,ckmark inappropriate b",lelf1:"_"i0.;'11'\.COS ~'lark an .1st(.'r1sk '*.in aporopriatt!bo:-..for R
Prior-itv Items (3 Points)violatio""Require Immcdiate Corre,·ti,·e Actiol1l1ot to exceed 3 days
Cornnli~mc('Stahl'ClIlIlplianl'(,StaluS
0 I .'<:0;('Time and Temp('rature for Food Safety II 0 I 'i 'i C Rl:,",0 A 0 L :0;0 A ....0 Employee HealthTI.••S (F =(kgre~,Fahrenh~it)T /'~
V I.Proper cooling lim(.'~ll1dtemperLltUrt!I I t.-V 12.\·Ianagcmcnt.tOlld employee;and concinillnal employces:
V ~_;kno\\kduc.rc~poll::>ihdilic~.and rl!portillu
V ,Pruper Cold Hulding t~mperalllrc(-II 'F -15'1-'\I it,)/'13.Proper usc of restrictioll ~llld e.\cluslOn:\"0 discharge from\,I V'V I c\cs.nose.:mt!mouth
0/IV 3.Prullcr Hot Holdln~tcmperature(135 'F I ./Pre,enling Contamination b"lIands
t/I 4.Prnt1l!r cook in\.!time and temper.HUrl'./,y.1-1.Hanli,ekaned and properlv ,,·a,hcd.(JIm es uscd IJrOllcriv
lylI'5.Proper relh.'atillg procedure for hot hl)lding!16~Fill :=I I vrl 15.'0 bare hand contact lI'ith read)"tll eat food;or apprm cd
Hour,,}i I ajtern'tte mcthod prnperh 1;)11""ed (-\PPROVED Y ~)
./(-.TII"c J'a Puhllc H~"llh Control:nroccduros &r<...'cord.•.I V I-li:.:hh SUSl'clltible l'Ullulations
Apprm ed Source I j ~I 16.P3,tcuriled ttlllds used:prohibit~d IClOdnot of"tercd
/PJ._-..teuri/eJ \!!.!!..b Llsed \\hen required
"VI ...,.!llnd ,IIH..Iice nht.lillt:d from <Ippnned SOllrL~:F~)l)(lln )g_\.)l)dt.:()lldltJOI1,::>.:1k.•lIlt!unauulterated:pclr3"iltC Chemicals/,d~..•trllctiLm
IVIl X Foot!R\;,c\::l\~J ..H Pl"l)PL'1"[cmperatur(.')4'I 17.Fuud addtti,cs:"Ppro\ed and propcrl~stored:\\asllll1g Fruit>
&Ve~etahks
/Protl'crion from Cnntamination V IX.Toxic ,"h,tances propcrlv identified.,t"red .tIld u,ecl
IV'1/9.Fuod SL'panltcd &prutcctcd.pre\cntcd during Ii.)od
/\\"terl Plumbing
nrcnaratioll.<,t\.Ha~c.di.,pla\,and ta::>tinf!
\.-.V /10.F\)od contLtzr~,~~~enlt~t:~'d;V~~ll (19.\vater I'rom appro\ed source:Plumbing inst.)lkd:proper
Sant1l7ed at ._-'ppm lelllpaa ,\(I~backnm,d~\icc
1/I II Proper di'pOSltioll 01"reltlmed.prJ"inu,l~sen ed or 1/~I).Apprm ed Se"agc Wa,te"aiel'Disp(lsal Sy,teill.properVrcc()l1ditioned 1 di,pnsal
Priority Foundation Items (2 Points)violaliom R"quire Correctil'''Actioll with ill 10 days
0 I l)~U K 01 t I ',C R
l':--"0 Demonstration of Knowlcdge/l'er;unnd l .'0 ()Food Temperature Controll IdentilkationTIt_T _,,?_S
\7 ----------~I Pl.:r:-'01l 111charge pn:,>ent.dt'l11oll!>trlllon cd'kllo\,kdg~.'7 Proper cooling method used:Equipment Adequate ro
and tlL'rfonn duti(,'J C"nil;ed Food ~Iana~er (Cnl)I \laintain Product Temperature~,~Fnlld Handler IlOItnauthort/ed per,,,n,perl;jolllll...'l I ~I ~~.Proper DatI...'\larkin~ane!di::,position
/'Safe \\·:lter.Rccordkecping and Food Package I/'29.Therm"llleters pro'ided."CCltrale.and calibrated:Chemical
Labt.·lill!!Thermal teS!,lrtpS
1./I 1,/;",HOIand Cold \\',tter a,ailahlc:adequate pre5,urc.>:lle PelJ!lit Re uireme It.Prerequisite for Operation"--'.,vr ~-i.R('~lllin:d re(ord~3\~lILlblc ('dlt!lbtoci...t~gt.;:para~llL'I X I 130.FOO"~SI '03llp (ii1(~\£I~ll &\'"Iid)de'truction):P.'Ck.lg~d FOlld labeled
Conformance "ith ApprU\cd PruceduH'S /-L'te Isils,Eq\Jip'ntcnt,and \-ending
--I ,r:y /25.Compliance \\Ith Variance.Specialized Procc,s.and I V 31 ,\uclju.ttc hand"a5hing I:,cilitie,;.-\eee,sihie and prop~rI)H.\('('1'plan:Variancc ohtained lor ,peci.tlil~cI 1/supplied.used \/DroCCS...,IIl!.!method...,:111:l1lufacturer in'-.lrllctiollS
Con,umer Act-isory
~
./32.Food andl~:I(lOd Contact surl:lces Ck~Jhl".properly
//dcsigneJ.canst,cted.and lIsed
\,"6.Plhtlllg of"CtHl~lIll1er .\d\i')orJt'<;:ra\\.or under conked I 1'./33.\\·.lr"",bhrl,g '-.Ictlities:IIlst.llkd.mamtained.used
food,ID"clo'iul"e Reminder Buffet Plate)'·\Ikl"~etl Llhel SI.!f\h.:e ..•in\...or cllrh t.:ieaninu facility pnH llkcl
Core Itellls (I Point)Violatiolls Require Corrective Actioll A-utto Exc('ed 90 Days or SexlllIspectioll.IH,iche"er Comes First
()I l'o ,C II 0 I :--~lJ Rl:N 0 .\0 Pre,'cntion of Food Contamination t:"'0 A 0 Food IdentificationT,~T
~~
3-1.'0 E\icic.:nce of [11:-.ed contamination.rodclll.othcr I t..-VI 41.0nglnal cnnt.tiner labeling (Bulk Fuod)
/alllmab \
vl/V 35.Per~onal Ck3nlin~s~,eatIl1U.drink ill!.!0r rohaLC()lise ./Ph\'sical Facilities
,/./'36.\\inin~CIe,tl,,:pronerl,u,ecl .mel ,t,'rcd "/I 4~.,on-Food Contact ,url'lccs clean
1/1/37.EIl\Irl't1l11ent~11contaminatIon /7 t ,I I "_/-1'3 ·\tll'qu.lll:\cnlil~ttlOn and li!.!htjll~:dc:..,t~nJted an:J.....u'\cd IVI'.lx..-\nrm ..)\ed tha\\lIE!mdilod f/,'IV I(}(.f'Q)J-)Vi ••...A ~~.(j.trh"",,and Refu>c properly di;pn,ed:I";tcllille,mainta'n~d
Proller l';e of L'tcmth r IV V I 4~.Pin ....iLal f.l..:J!It".:~lilstalh.:d.11l.lIntJIIH:d.and ('lean
"V
,I)L te,,,i"-equipment.&Imen;:pr.'perl)"LbCJ.,tmcd.!I 1 IV -Ill.f.>rkl F.teillll~':pmperl)w,,,tl"uct~d.;"ppltcd.and clean
clned.&handled In 1"':uten,ih.Dronerl"Ihed
,
I
\IV -HJ.SlIlgle--icn ice &srllgJc-u~e .lrth.:ks:prop!!rl)~tiJ,\~d !4'Other Vic)latll"h
"nciused ----:-
Received by:
~~
__)I Print:U.'(r_4~~'Db.ttd ~1~~~·!nfl~~~harg0J;:.;.n(5i~nd!url!I .n I
In~pe~~\L~II'i-~hv1MJ1 (~i p •.int:,BII,ine,;;Em:lil:
1....1!..!l1tlW'
'-'"-\Form EH-06 (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1377:\.STOI\IO:\S FRWY.,R\I 607.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2Sii&
I'
-
Estalt\QIO~\~WYA I PI:?r;~-\L~'SSH l)_~\vel I CCtni vprsi~~~~IY"I Page {_c·r .t__-
I (,TEMPERATURE OBSERVATIONS /-
Item/Location '---'"Temp Item/Location Temp Itcm/Loc;~Temp
OBSERVATIO'lS AND CORRECTIVE ACTlO'lS
Item A;-..I I:-.iSPECTION OF YOL:R EST <\BLlSH:VIE:-.iTHAS BEE;\~IADE.YOUR ATTE:\TION IS DIRECTED TO THE CONDITIO 'S OBSERVED AND
Number NOTED BELOW
~.I 1--....
:.5)1).j~~(1/Xm I-\-'t Ihlh~l \()I ~v\I"-'~Ilt<,-T -r -rJ.,___...
~
~)_-c(OI~~Y(I ,:::"1 I l?<I ll)A,vvl I f)')h;(1(~;nK
t ~L -~(
L,
-./-
Received bv:t>'~/\.;).riJrJ)Q.,(yct~print:~~d ')Title:Person [n Charge/Owner
(s;cnalure)"'-\.(_j ,~I .~..--:r ~v-
Inspecte~h .tfr-H'at:r _-
(si1!nature)_j r"¥1 I 'I"<'@ ,VI',,II S~l11plc"Y :-.i #coll~ctcd
•IFormEH-06 (ReVIsed 09-2015)