HomeMy WebLinkAboutMAC'S 2018.09.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ,\,STI':\I\IO'\S FR\\'Y,.R'1607.DALLAS.TX 75207 21.1-811)-2115 FAX:2I.j-SI9-2S68
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Purpos'of Insp~cti()n:I I I-ComlJliancc I ~2-Routine I I 3-field Invrsti~ati()n I I 4-"isit I I SoOther TOTAUSCORE
Establlshmenl ~h (t I Contact/Oil ner \ame:I *.\umhl!r of Rl.'pt:;tt \iularioll.):__~_.
~./:>'ulllher of \'iol:lliol1'COS:--\.L)Physic'~rt'n()I ~nh I rt~)UlllY:01\~CjJdc ~e .\Follo\\-up:Ye,
J I \l,'(_r'~)\._I 'I[...l('();\0 (circle ol1e)-~t.'.__.
Compliant'"Statu.'):Ou -not incnmpliance I~in comrli:~O =not ob;.ened NA -not applicable COS =corrected on site R =repe;tIviolalion
Mark the atlOroonate ooilllS IIIthe OLT boo for each numbered item Mark''a chel'kmark III3tlProoriate bo"fill'I:'>',SO,'IIA,COS Mark an 3stc-risk '*.in HPorooriah.·ix)x fnr R
Priority Items (3 Points)violatiolls Rl',uire Immediate Correcti"f Actill""01 to exceed 3 days
Comuliance Status Cumpliance Status
0 I N ="C Time and Temperalure for Food Safety R ()I N "C R
U 1'1 0 A 0 l:N 0 A 0 Employee HealthT./S (!';degree,Fahrenhell)T S
(,.,V I.Pror~r cooilllg time and temperature I "v I~.\Ianagemellt.rood emplnyecs and COlldllional ~mployees:
./V kllo\\leduc.responsibilities.and rcportil1!.!
I.L.::::,Proper Cold Holding lemperalurCl-l1 'r -I5°F)/13.Proper lise of re~trictioll and e.\clusion::--"0 di~charge f1'olll_.
c....c:,.no'e.and moulh.'/3.Proper HOIHoldin~temper,lIurell 35T}/Prenl1til1g Contamination by H'lOds
v 1/-I.ProDer cOl)k1ll!!time and temlJCratlirc 1-1.Hands cleaned and properly ",cbhed Glo'cs used prnpcrl\'
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V 5.Proper reh~ating procedure ftH"i10t holding (16)~F in ~;f I 15.No bare hand contacl wilh ready 10cal foods or approved
Hour,)alternate melhod properly lull,)\,ed (-\PPROVED Y ;-.;)
'"6.Time '"a Public Health Conlrol:procedures &record..;Hi~hlv Suscentihle POI)ulations
Appro"ed Source V 16.Pasleurlzed f(lO,i>used:prohihiled luod not offered~Past('uril:en eL!!!S used \\hen required
V 7 FClod.md ice obl.lined from epprOl ed source:Food in
Iv /gO(ld condition.,nrc.and 1I1l.lciultL'ralcci:parasitL'Chemicals
destruc[I\)Il
V ~Fl)od RL'cL'i\cd <Hproper tel11peralUr~1 17.Food addili,es:appro\ed end properly stored:"ashing Frulis<.
&Vc!!etahles
.Protection from Contamination y IX.Toxic <ub,lal1ee<proper"identified,siored and lIsed
V '"9.Food Separ"l~d &proleeled.pre,enled during Il)od \\-utrrl Plumbing(....
1-pr~parall\)f1.SlOr,lge.dispby.and tasting
t"V IO.Food conlaCt ~'Ih~~~~rnahlcs :Cleaned end 1/19.Waler li'OInapprO\ed ,ource:Plumbing installed:proper
I•.....•.t.--Sanililcd al '(I .nule ralure hack ilow de\'ice
1/II.Propcr disposition oTrertlrtlcd.l)fe\iously sen ed or ~10.Approved Sell age/Waslell'atcr Disposal Syslem,proper,reconditioned .;'di<posal
Prioritl'Foun~:ltioll Items (2 Points)violations Require Currecth'e Actioll with ill 10 days
0 ["...('J 01 [
...,C Rt·N 0 ,\()Demonstration of Kllowledge/Per~l)nnei t:"0 \0 Food Temperature ControU Idcntification_L -.-l-->__j_--r-I,-II 5
L..-V ~I Person in chJrgc present.demonstration of kno\\ledge,I ~7 Prop!.:![cooling mdhod used:Equipmellt Adequate 10
./L-and perfunn duties,'CertiJicd Food \l3na~cr (CF\I):Vlaintain Produci Temperalure
./2:.Food HJlldler'no ul1aulhonled nerSOlh/personnel /v I 2~.Proper Dale \Iarkinu and dispo;illon
Safe Warer,Rccordkecpin~alld Food Packagc /~9.Thermometers prm ided.a(Curale,and calibraled:Chemical...,-Labelin2 Thermal le,1 slrips
,./0'Hot alld Cold WOllera'aiLlble:adequale pres,ure.sare /Permit Requirement,Prercqnisilc for Operation_J.
l--V~-I.Required records mailable (shellstoek lag;:p,nasile l/j 30.Food Establishment Permit (Currelll &Valid)dcstructioll):Packa~ed Food labeled
Conformance with Approved Procedures /Ltensi".Equipment,and "ending-n -,~2{.'ompltance wilh Variance,Specwli/ed Process.and V 31.'~Ua;%landll a,hing facililies:r\cce>sible and properly.HACCP plan:Variance ohlained for spccialiLed suppl 'd.us fprnc~'i~int!methods:manllfJctur~r ill~tructiolls
Con,umer Ad\'isory /3~.Food and Non-rood Conlact surfaces cleanable,properly
,/designc-d.constructcd,and usedyY26.Posting of Consllmer ,\d\isories:raw or under cooked I /33.Warc\\ashing Facilities:in.'l.tlled.mainlained,used,
food,(Disclosure Remmder'Buffel Plale)''\IIer~cn Llhel Sen ice sink or curh cJcaninu f3cilitv pr{)\ided
Core Items (I Point)Violatiolls Re(/f/ire Corrective Actioll Sottn Exceed 90 Da)'s or iVexlllIspecTioll,IH,ic/,e"eT Comes First
(l I N :;C R 0 t N :'i C R
N 0 A 0 Prevention of Food Contamination c :;0 A n Food IdentificationT........S T 5
t/34.;-';0 E,Idence or Illsecl cOlltamtnallOn,rodenllOlher V 41.0ngll1al container labeling (Bulk Food)
V anImals ./
lj V~i.--35.Personal Cll.!anlincs"/eatim.!.drinking or tobacco lise Phvsical Facilities
v ,-36.\\,inll1"CIOlhs:ornDcrlv used and >tored /4~.;\ol1-Food Contact surfac~s ckan,___1/jV ''7 En\ironment.ll contamination ./43.Adequate \cntilali(ln and lightill~:de\i!.!n,lteo JrC:l~lIsedJ,.
v 38.Annro,cd Ihall in~melhod /'-14.Garba"e and Refuse properly disposed:Ihctlilies maintall1ed
Pro ocr l'se of Uensils _"I -15.P]l\'\ical I~lcilitie"installed.maIntained.and .;IC311
_,,/3').L'tensil"equlplnelll,&linen"properl,u,ed,,t"red,/-16.TnlJcl Facilllies;properly con,tructed,supplied,and clean
tined,&handled In u'c lIlen,ils:nronerl\used
~V 41).Stnglc-scr,ice &,ingle-use articles:proJlerly siored I 47.Olher Violallons
and u<ed i
Received by:--?CU CI~Print:E It r J ;'C;h 14-I.u A-'i
Title:Person In Charge/Owner
(~lgl1atllrl!)1,..-..-
Inspected ~),bf\-Krt~I '0 Print:I BII.,ine~,Email:
hlgll,Hurel 1~'I,'~\I ~,Form EH-06 (ReVised 09-2015)
Dallas COllnty Health and Human Services -Environmentall-lealth Division
Retail Food Establishment Inspection Report
2377:",STE.\I\IO:"S FR\\"Y ..R\I 6n7.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868
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TEM PER.,,-TURE ~S'ERV A TIONS 1 I'--Itcm/Loca tion Temp Itrm/Location "-Trmp Item/Location Temp
OBSERVA TIONS A:\,D CORRECTIVE ACTIONS
Item AN INSPECTION OF YOL'R EST.-\BLlSH:VIEj\;T HAS BEE~;\II.·\DE,YOUR.-\TTENTIO",IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW
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Received by:\v4-/1 )r fi Print:
/;"j.J r I 1\11 fl-IUl\
Title:Person In Charge/Owner
(signature)/'I J '"Inspected by:-/~rra 11 -s-a ~l (l -n ~Ja I
(signature).Sample,:Y N #coll~cted
...IFormEH06(Rev,sed 09 2015)