HomeMy WebLinkAboutOLIVELLA'S PIZZERIA 2018.09.14I I /)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI\IO:\S FRWY .•Inl 607.DALLAS.TX 75207 21.t-819-2115 FAX:21.t-819-2868
I Est.l)'pc Page l-or L--I Tillle Ollt:JLiccnse Pen111t It '1{"2'1)(.
Pur osc of Inspection:I I I lyrAD6COREI-Compliance I l....r 2-Routine I I 3-Field IIlHsti:.:ation I 4-Visit I IS-Other
Esta)lisl{~\1'1~:'~311._-:'I')--r7I·~j/L..••Contact,0\\l1er "ia_l11e:1*\umberofR"peat"iolatinns:__1 f.A .,;:,'()1 r G ~)r J I 1\....,0 ./"umber of "iolatio",COS:--V''If'~~__-4~~~~~~_~~_~_L~~~~~-r_~~rr-.-___L .-~
PhYSiCalAd~nlQ l--~C'brk~l'll th1nuSI~\~!f~I Phone I ~~110\;~~:~;e~~:)~!~
Compliance t:ltu,;Out =not in compliance IN =in eompli'nc~J;O not obsened N.\=not applicable CO!>=corrected on site
Mark the appropriate points in the OlT bo,for each numbered item M~'a checkmark in apprupnate bo"tor 1:>0.!\'O.:"IA.COS Mark an
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asterisk'*.in appropriate bo"for R
ComlJIi'lnce Status
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Priority Items (3 Points)I'io/atitms RI!lIire Immediate Corrective Actio""ot to exceed 3 days
II.Proper dispositior;..;;:rrelull1cd,pr""-iou,ly sen cd or ~
reconditioned
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I.Proper cO(lling time and temperature
Time and Temperature for Food Safety
(F =degrees Fahrenheil)
o Proper Cold Holding tcmperature(-Ilor:-I5'F)
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-I.Pmper cookin~time and temperature
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Employee Health
12.\Ianagement,food emplo}ces and conditional employees;
kno\\Jeuu,e.rc:,ponsibilities.and reportin!,!
13.Proper usc of restriction and e,clusion;\,,,discharge Irom
e\es.nose.and mouth
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/'3.Pr(lper Hot Holding tempcr,Hure(135'F)Pre\enlin!!Contamination b\'Hantls
1-1.Iland,cleaned and pruperl,\\ashed GIOI cs used proper'"
5.Proper reheating procedure for hOI holding (165'F in 2
Hours)
15."'0 bare hand contact \\ith read)to eat foods or approved
altertl<lIC method propcrly fa II()\\cd (APPROVED Y :-;)
Approwd Soul'ce
6.Time as a Public Health C()ntrol:procedures &records
7 Food and ICCobtained from apprOl cd source:Food in
good condition.~,ll'c-.and unadulterated:parasite
de,truction
Hi!!hl\'Suscelltible POilUlations
16.P,"teurized foods used:prohibited to()d not offered
PasteunLed eggs used "hen required
Chemicals
J Protection from Contamination
S.Food Re.:ei\cd at proper temperature
/
/9.Food Separated &protected.pre\ented during tood
preparation.storage.di'!1la.l/.and tasting
I().Food eOI}laC1U:~rf¥es ani\Return~hlt,;;Cjc~1:Jl{dan~\
Sallltized at/lppn.Jl'('emperatl1l J I ~f'JI-1\1,f)
17.Food additi\es;appro\ed and properly ,tored:Washing Fruits
&Vegetahles
IX.T()\ic substances properly identitied.stored and used
'\oater/Plumbing
19.\Vater from approved source;Plumbing installed:proper
back now del icc
20.Appro\ed Se\\age/Wastewater Disposal System.proper
disposal
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Demonstration of h:nowledge/Personnel
Priority Foundation Items (2 Points violations RI!~uire Correctiv!,Actioll with ill 10 days
Food Temperature ControV Identification
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I "0 A 0_T r--~r--+~S-+-4__~
"27.Proper cooling method used;Equipment Adequate 10
Maintain Product Temperature
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Safe '\oater,Recordkeeping and Food Package
Labelino
23.Hot and Cold Water a,ailable;adequate pre,,,,,e.safe ./Permil Require'pe t,Prer"luisite for Operation
24.Required records a\'ailable (shelblOck tags:parasite X "~::::lr.r I.,.;:;)ni~l \~J
destruction);Packaged F()od labeled ./I 30.Fond Establishme",\"1/.,\,t'r,r1'lJt ~I'd)
Conformance wilh Approved Procedures /./Ulensils,Equil)ment and Vending
25.Compliance IIith Vanance.SpecialiLed Process.and lX J''''I ./':~dequate handll "Shinr'aJ:Iii1e!~CceS>ible and properlyHACCPpian:Variance ohtained for specialized •.••V'I,.'".I .,
proccs,inu method,;manufacturer instructions V su lied.used ),
Consumer Ad\isory ••/32(F~ld and Non-food Contact sUrl3ces cleanable.properly
./'de,igned,con,tructed.and used
,V 26.Posting of Consumer Ad\i,ories;ra\\or under co()ked /33.Ware\\ashing Facilities:installed.maintained.u,ed,'1 londs (Disclo,ureIRcminder/Buffet Plate)/Allerucn Lahel /Sen ice sink or curb clean ina facility PW\ided
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:!I.Person in charge pre::,cnt,dcmon:,tralion of kIlO\\ledge.
and perlorm dutics.Certified Food ~Iana!!er (CF\I)
~2.Food Handler no unauthoriLeci perS0I"pCf';onnel ./28.Proper Date Marking and di,po,ition
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29.Thermometers pro\ided.accurate.and calibrated;Chemical
Thermal te,t "rips
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o Prrwnlion of Food Contaminalion
Core Items (I Point)Vio/atioll.'Rl!qllire Correctivl!Action Not to Exceed 90 Dal'~or Vext illspectioll.JFilicilel'Cr COllies First
Food Identification
I{0 I ;\"Ct::"i 0 A 0
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34.:-;0 bidencc of Insect contamination.rodent/other
animals
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37.En\ironmcntal contamination
BulitinL'S,)Email:
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35.Per~onal Cleanliness/catina,drinkil1!.!()r tohac co usc
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V/36.Wipin!!Cloths:proner};used and ,tored
41.0riginal container labeling (Bulk Food)I
Proper Usc of l:tensib
38.AnllrO\cd thall in!!method
/
//3~.Clemils.equ'pment.&linens:prnpcrl}used.stored.
dried.&handledl In use utensils;properly used
Received by:
(signature)
40.Single-sen ICC&single-t!>c article"properl},tored
al\du5ed
Inspected{by.)7'\-
(signalure))'-/'1'\Ii').-l::\\I~
Form EI-I-06 \<'~,;;~,.,",-2015)
Phvsical Facililies
/<le."Oil-Food Contact surfaces clean
/43.Adequdte \entilation and lighting;designated area,,,,cd
4-1.Garbage and Refuse properly disposed;faciltties maintained
-15.PIli ,i.:al J>lcilitie,in'lJllect.maintailled.and ,lean
-.,)'-16.T()ilel Facilities:properly constructed.supplied.and clean
47.Other Vi,,"'tlons
Title:Person In Charge/Owner
Print:J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-1.STDL\IO:\S FR\VY ..rO-1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 .-
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TEMPERATURE OBSERVATIONS r'
Itern/Location Temp Item/Location Temp Item/Location""____'Temp
OBSERVA T10:\'S AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN YlADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:rt'V\A V in ~(1rl'l1'll ~~:r fhY\\~J r\ac'\(,\.V\f'A~Title:Person In Charge/Owner
(signalure)...••.\'"~
Inspected~~,1Y1\~~~(1~-1hH~/"rin~).J J
(signature)~Samples:Y N #collected
Form EH-06 (R'::;.,~~U;--2015)-