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HomeMy WebLinkAboutOLIVELLA'S PIZZERIA 2018.09.14I I /) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDI\IO:\S FRWY .•Inl 607.DALLAS.TX 75207 21.t-819-2115 FAX:21.t-819-2868 I Est.l)'pc Page l-or L--I Tillle Ollt:JLiccnse Pen111t It '1{"2'1)(. Pur osc of Inspection:I I I lyrAD6COREI-Compliance I l....r 2-Routine I I 3-Field IIlHsti:.:ation I 4-Visit I IS-Other Esta)lisl{~\1'1~:'~311._-:'I')--r7I·~j/L..••Contact,0\\l1er "ia_l11e:1*\umberofR"peat"iolatinns:__1 f.A .,;:,'()1 r G ~)r J I 1\....,0 ./"umber of "iolatio",COS:--V''If'~~__-4~~~~~~_~~_~_L~~~~~-r_~~rr-.-___L .-~ PhYSiCalAd~nlQ l--~C'brk~l'll th1nuSI~\~!f~I Phone I ~~110\;~~:~;e~~:)~!~ Compliance t:ltu,;Out =not in compliance IN =in eompli'nc~J;O not obsened N.\=not applicable CO!>=corrected on site Mark the appropriate points in the OlT bo,for each numbered item M~'a checkmark in apprupnate bo"tor 1:>0.!\'O.:"IA.COS Mark an R ~repeat vio~ asterisk'*.in appropriate bo"for R ComlJIi'lnce Status R Priority Items (3 Points)I'io/atitms RI!lIire Immediate Corrective Actio""ot to exceed 3 days II.Proper dispositior;..;;:rrelull1cd,pr""-iou,ly sen cd or ~ reconditioned o I ":\\ UNO./0 T S I.Proper cO(lling time and temperature Time and Temperature for Food Safety (F =degrees Fahrenheil) o Proper Cold Holding tcmperature(-Ilor:-I5'F) /v -I.Pmper cookin~time and temperature COlllplhtncc Stilt us ()I }I ,(' l ;\A 0 T S " )" t"1 Y I/f , ~., / I / Employee Health 12.\Ianagement,food emplo}ces and conditional employees; kno\\Jeuu,e.rc:,ponsibilities.and reportin!,! 13.Proper usc of restriction and e,clusion;\,,,discharge Irom e\es.nose.and mouth R /'3.Pr(lper Hot Holding tempcr,Hure(135'F)Pre\enlin!!Contamination b\'Hantls 1-1.Iland,cleaned and pruperl,\\ashed GIOI cs used proper'" 5.Proper reheating procedure for hOI holding (165'F in 2 Hours) 15."'0 bare hand contact \\ith read)to eat foods or approved altertl<lIC method propcrly fa II()\\cd (APPROVED Y :-;) Approwd Soul'ce 6.Time as a Public Health C()ntrol:procedures &records 7 Food and ICCobtained from apprOl cd source:Food in good condition.~,ll'c-.and unadulterated:parasite de,truction Hi!!hl\'Suscelltible POilUlations 16.P,"teurized foods used:prohibited to()d not offered PasteunLed eggs used "hen required Chemicals J Protection from Contamination S.Food Re.:ei\cd at proper temperature / /9.Food Separated &protected.pre\ented during tood preparation.storage.di'!1la.l/.and tasting I().Food eOI}laC1U:~rf¥es ani\Return~hlt,;;Cjc~1:Jl{dan~\ Sallltized at/lppn.Jl'('emperatl1l J I ~f'JI-1\1,f) 17.Food additi\es;appro\ed and properly ,tored:Washing Fruits &Vegetahles IX.T()\ic substances properly identitied.stored and used '\oater/Plumbing 19.\Vater from approved source;Plumbing installed:proper back now del icc 20.Appro\ed Se\\age/Wastewater Disposal System.proper disposal o I "!!~0IXr-- ,r A 0 " Demonstration of h:nowledge/Personnel Priority Foundation Items (2 Points violations RI!~uire Correctiv!,Actioll with ill 10 days Food Temperature ControV Identification R 0 I ",r I "0 A 0_T r--~r--+~S-+-4__~ "27.Proper cooling method used;Equipment Adequate 10 Maintain Product Temperature \/ Safe '\oater,Recordkeeping and Food Package Labelino 23.Hot and Cold Water a,ailable;adequate pre,,,,,e.safe ./Permil Require'pe t,Prer"luisite for Operation 24.Required records a\'ailable (shelblOck tags:parasite X "~::::lr.r I.,.;:;)ni~l \~J destruction);Packaged F()od labeled ./I 30.Fond Establishme",\"1/.,\,t'r,r1'lJt ~I'd) Conformance wilh Approved Procedures /./Ulensils,Equil)ment and Vending 25.Compliance IIith Vanance.SpecialiLed Process.and lX J''''I ./':~dequate handll "Shinr'aJ:Iii1e!~CceS>ible and properlyHACCPpian:Variance ohtained for specialized •.••V'I,.'".I ., proccs,inu method,;manufacturer instructions V su lied.used ), Consumer Ad\isory ••/32(F~ld and Non-food Contact sUrl3ces cleanable.properly ./'de,igned,con,tructed.and used ,V 26.Posting of Consumer Ad\i,ories;ra\\or under co()ked /33.Ware\\ashing Facilities:installed.maintained.u,ed,'1 londs (Disclo,ureIRcminder/Buffet Plate)/Allerucn Lahel /Sen ice sink or curb clean ina facility PW\ided /T1 IV 1./ R :!I.Person in charge pre::,cnt,dcmon:,tralion of kIlO\\ledge. and perlorm dutics.Certified Food ~Iana!!er (CF\I) ~2.Food Handler no unauthoriLeci perS0I"pCf';onnel ./28.Proper Date Marking and di,po,ition o U T IN" N ~•••.A 29.Thermometers pro\ided.accurate.and calibrated;Chemical Thermal te,t "rips (' o Prrwnlion of Food Contaminalion Core Items (I Point)Vio/atioll.'Rl!qllire Correctivl!Action Not to Exceed 90 Dal'~or Vext illspectioll.JFilicilel'Cr COllies First Food Identification I{0 I ;\"Ct::"i 0 A 0 T ./~ 34.:-;0 bidencc of Insect contamination.rodent/other animals VI/...~ 37.En\ironmcntal contamination BulitinL'S,)Email: R 35.Per~onal Cleanliness/catina,drinkil1!.!()r tohac co usc r// V/36.Wipin!!Cloths:proner};used and ,tored 41.0riginal container labeling (Bulk Food)I Proper Usc of l:tensib 38.AnllrO\cd thall in!!method / //3~.Clemils.equ'pment.&linens:prnpcrl}used.stored. dried.&handledl In use utensils;properly used Received by: (signature) 40.Single-sen ICC&single-t!>c article"properl},tored al\du5ed Inspected{by.)7'\- (signalure))'-/'1'\Ii').-l::\\I~ Form EI-I-06 \<'~,;;~,.,",-2015) Phvsical Facililies /<le."Oil-Food Contact surfaces clean /43.Adequdte \entilation and lighting;designated area,,,,cd 4-1.Garbage and Refuse properly disposed;faciltties maintained -15.PIli ,i.:al J>lcilitie,in'lJllect.maintailled.and ,lean -.,)'-16.T()ilel Facilities:properly constructed.supplied.and clean 47.Other Vi,,"'tlons Title:Person In Charge/Owner Print:J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-1.STDL\IO:\S FR\VY ..rO-1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 .- EstfJ'l1 Ca ~'ll\a ,;j)r14C JflSiCal ~l}Q HcJc;I ~~rStJte:(n iiJ ~k~h~P~4_I Pag(__c("- TEMPERATURE OBSERVATIONS r' Itern/Location Temp Item/Location Temp Item/Location""____'Temp OBSERVA T10:\'S AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN YlADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: r.-.-._. VI "~i",",("')(tt-l.I u (L~ClM'(~n+1/\\\/CU _)1""t-~-v ,,~ I A ,"LI I t It/il+r cJl t-rllf~~lfllil1(~·-1'"It ,~~I,~;i-VL-i ((1 OCR ~-I -V --(--L - A t)/')-~\rr (~vV '~Lj)L('~(1:]1"1 (JE'+'no(/(VYlVY'J Ii Vi"".(1 , r ~L ·Il·-h.(c~t-..i ~\~((\\[7./'",\A U f\.)V',YivY"1 c~H1~(\c011;'Ju__llw <;(1oJJ/{!/r P-,-_/,I --, i ~-1'1("\+1.11 ()C4 ,<)t\\1'd l ~1 '--HI nl\...-r.j'{:, '-"(\.._.;VJ -->f-+1'11/1(1 (~0j ')1t11y1(\t\~/]'(...-( l r--I~ "----{ 1\1 1\J_.,.-\1\ Received by:rt'V\A V in ~(1rl'l1'll ~~:r fhY\\~J r\ac'\(,\.V\f'A~Title:Person In Charge/Owner (signalure)...••.\'"~ Inspected~~,1Y1\~~~(1~-1hH~/"rin~).J J (signature)~Samples:Y N #collected Form EH-06 (R'::;.,~~U;--2015)-