HomeMy WebLinkAboutPHI GAMMA DELTA 2018.09.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:".~TE""O\S FH\\\"In1607.D \I.J...\S.TX 75207 21.t-8I'1-21IS F.\X:21.t-SI?-2S6S
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[)al~:L1 1 jL'X5\~1 'r 1l11~nUl:I LicClhe Permil '/_{')\'h \1<100r
_33211\pe I R hk (_.ll~~I\r~I Pag~_oL-,-I I•.
I'u"po~c of I~spl'cti()lI.I I I-Comuliallce I VI 2-Routillc I I ]-Fidrt Innsti~atiull I l -t-\isit I 1 SoOther TOTAL/SCORE
E1hl\nl rUm rYYa-()l-kJ C,'nUel 0\\ncr 'ame:I *\lIl1lhl'l"of H,l'Pl':lt \inl:iriun,:(l1--./'qllllhl'l"of \iolation,CO~:i --
Physical Addr~tt.C dSt---I (~?J\t.CfOlllllYl t v k~~~CU(~rxl~-is?('D I Follo\\-up:'~"i,'\\U~\:I;.(_.,:\u (circle ol1e)
Compliance Statu):Out =not In \,"umplial1l.:e 1:,\-in ~ompliJl1ce :\()'Z nl'l 0 .,en :--.\nOI applicable COS:C rrccI«1 on ,ilo R =repeat \lolallon
Mark Ihe apprupliale rOlllts in Ihe OrT lx"lor each numbered item Mark ../.a chec~'l13rk '"annroonale 00.for I'i.'0.:"A.CO!>Mark an astcn,k •*.111approrriule bu,,,fur R
Priority Items (3 Points)violatiolls Re"lIire Imlllediate Correctil'e Aetia/l II,Jllo (~>:ceedJ days
Comtllia"ce Sla'us I Cnmnli;tnl"\'St.ltU~
0 t N ,("Time and Temperature for Food Safety R I 0 q;"r Il
t.;N 0 A 0 t \<)Empluyee Health
T /s IF =degree,Fahrenhell)T S
V I ProJ1t:rcooling time and temperature I /,l~.\-Ian~gelllent.ro"J cmplo}ee,and cond'liol1al employee,;1 I klh)\\k:d~e,rC:-J)tlllsibllitlc~,and rc-pnrtinl..!
t/,Proper (",)Id H'lldlllg Icmper,lIurc(~I"I,~."I')I I 1./1 I 13.PJ\_1peru.,L'of re.,trictil111.1IldexclllsiLln:\(1 dJ:-,ch,lrgeli'om
./-.I ,1 C\c ..••Jll)"'l'.,md mouth
~1/-'.['Wiler HOI H,)ldil1~IClllllerallll'cll35-T1 /Pre\'entin"Contamina,iun bv Hand,
11 ~.Proper C()Uklll!..!time and templ'r,Hure "I.I~.H,lI1tb ,1e,1Iled al1d Dl"lmerh ,,,,shed GI,,,e,>u;cd properl\
V 5.Proper rehl..,::ttmgprocelilln:f()r hN Iwldlng (Ie,)F in ~I 1 !/1 I I 15."0 hart:'hand contJct \\tuh read).to eat i'(1odsor appro\ed"II 1 1lour..,)I I I ,lIlel"l1,lIe Illeth"d properl,10110\\cd I.\PPROYED Y 'i I
V I 6.TUllc ,',"I'ubl,e 1-le,llth COlllrol:procedure,&record,I ,/lIieh)\Suscl'lltihle POllulatiu",
Apprtl\cd Source 1 I I l'I 16.P,hlellrt/ed 10,)<ls u,ed:prohihited IllOd not olTered
1 I Pa ....tl?t1I"l/(:de:.!:.:!....lIsed \\hL'1lrequired
V I ~.IllOd .1mli~~nbl.1il1L'~ifrom appro\ed :-'Ollrce:Food III
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g_llpdL'lllldltll111.",,\11..:,.1Ildtll1.1dultl'r~ll('d:]Xlra'ilte 1 Chcmicul~
VII'I I,lk ..•truclli>1l /
/1 I ~I"()~)d R"':Cl.!lh:ci ~IlprpJlL'r tL'll1pL'nllLII"t!I I /)I 17.F<1od addili\cs:appro\cd dnd properl}sl"red:v\-:hhlllg Fruits ,
&Vc"elables
Prott'ction from ('olltamin~ltion I"I I IX.TO\IC SuhSlnllCC\I)rol)(;fl~ldentitit!d ...,tllr~dand u~l'd
I V"'-'i.Ft)cH.!SL'p,lrJtcti &:prl)ICLlL'U.pre\cllt~d during fnod \\:ltcr/Plumhill~
prcparJti(lIl.':'h)ra!.!~.di"plJ.:.Jilt!tnstill\.!I
1:.-/II).Food ~OI1l:1Ct>urtOee,al1d Rclurnabk,.Cleaned al1d !/l I l'i.WJter "'om "pprcn cd source:Plumbing installed:proper
./S,lIliliNd al ppm k'lllperanlrL'i hacklh)\\de\icc
"V I I.Proper di~pi.hltlon of returned.pre\iou:-.I)'sen cd or !III 211.Appro\cd Se\\age·Wa,te\\31cr DI>po,al S)'~tem.proper 1rccflllciiliolll'd I di,po,al
Prioritv Foundation Items (2 Point,)violiJtio/l~RI'!flirc Correeti.£,ActiolllVithill 10 days
0 t :.."I r -I~I4'I'
,r R
r :..0 "'1 ~Demunstration of h:nowledgl'/P(.'rfiionnl'l :-.0 A 0 Food Temperature Controi/ldl'ntilkation
T ,--;(-~
{'/21.Pcr..,(lll in charge prl'~t'l1t,dCl11(111::..tratlon~)r1...110\\ledgl'.I I I 27.Prnpl!r co\)ling method used:Equipment Adequale to
aile!I1crli."Irmdutie:,C","lied Food \LlIlaccr (eF\11 I \lail1l3in Product TemperJlure
_/I 21 r"od 1-I.1l1dlcr Ill)lIll.ILlthllrilL'u perc;on'm:r•..•llllllci ..;!2:-'.ProneI'Oak ~IJrkll1!.!.1micil"l){bllJOIl
/"Safl'W"ter.Rccordkeepin~"nd Fond I)ackage 1 i ~9.Thermometer,prOl Ilkd.a~curate.alld calibraled:Chemical
Lahelill!.!Therm,ll le,t ,Irip~..1/1 "flnl al1d Cold \\,Her a\aiLlble:adequJle prc»ure.sak /Permit Requin'mcnt.Prerequisite for Operation_J.
'1 2~.ReqUIred recllrd:)J\ailable (::lhdJ::.::(tlcktag:-.:par3':-'lte Iv{I I .10.Fond Estahlishment perr~('lIr~f \'20 \~Ide<trucIiOIlI:P.lcb~ed Food labeled I
-.--..-Conformance with Appro\'ed Pro,'cciul'es Utl·mil~.Equip';-;c t.and Vchding-I --1-1'I cS.Compliance \\ilh ",lrIanee.Spcci,lIi/ed Proce".alld I
1J
J I..\dequal"hal1(l\,a,hing i"ncilitic"Acce,sible and properlyI-I.\(("P 1'1<111:VariJIKe obtainecill)r >pecilit/ed
I prott',,~il1r!.lllethfld;;;:manu fJcturer in!'!tructi()n~supplied.used
Consumer Ad\isnry /32.Fond and "H1-lood Contact surl,,,e,cleanable.properly
[,dl'.:-,i~lled.Cl1tl5.trllctc-d.and u:-.ed
J,_."V~r).PO~t1l1g01C011,,11l1ler-\(.1\1:-.0ne..;:1'3\\or uJHkr ct1lJked I :";(t I I ~3.\\1 JrC"\\a:-hlllg F,lcilitles:installed.maillt.lineJ,lIsed
li,,,d,rDi,cl",ure Rel1l1nder Burrel PI.lIell \ller!.!cn L,lbel I S(:f\I.,;e,illk or clirh cieanilll.!fa...:ilitv pro\Ided I
Core Itellls 1I Point)Violatiolls Rel/llire Corrective Actioll .Y/lt /(I E~cl.'('d 90 Dar<or "·exllllsnectiOl'.W/,ichel'er Comes First
()t :>,c R I 0 I 1\,C R
t.;r.;0 J\0 Pre,ention of Food Contamination I (."0 A 0 Food Irtcntilication
T S T 5
VV 3~.\0 E\Idell~(!of llbl'ct C0Ilt,LmillJtJ0I1.rod~llt mht.:r 1 ,V I I ~I.Origlllal cnntalller labeling (13ul~Food)
1/./'aminal:;;;
./!/,:v 35.PL'r..•onal CkUllline.",catlll!!,drinklJ1!.!(1rWr.~ICCI)USC'/PhHical Facilities
,/V ....-36.\VJPIIlL!C100h<nroner!,lhL'd dnd ~}r.:d I 'it I ·C.'nll-F(llld ('nnlJct surt:h':CSclean
""/I 3""'lll\IrPllllll'1I1:11(Ontamll1.I(Hlll l'\I )I ~v .t3.\tkLlll:ue \CntJiatloll .lIld liuhtln!!:ch:)I!.!Il.l1ed.lre:ll..,ll')ed
f./I 1~\l)l"Ir(\\ed th'::li\Ill!.!metlh)d \'"7'COll IV V f\1 ',r /t h'l'V/~~.j .(jdrh~H.!~Jnt!Refu:-.(:nrODl'riv cli"nn..,(:d:t:1ctllt](:..•1ll::l1lltJlncd
Prol)~r l\e "f Clcllsils r ~'1 .r I "',,I ~,Ph:..,i~~tI r[l(Jhlle~lIl.;;talkd.1ll:llllt.lIIlCJ.Jild CIe,lIl I
,....Ir I 39.Lkll':->I\....l'qulpmcllt.&lmen ....:pH'pcrly lI'i~d.....h'rc-(l,,11'I I ~r,.TllilCi FJcll'lie':properly c""'lruc(eci.,"pplleJ.alld cleall I....-dried.&[J,llIdlcd In lhl'utCll:-.Il....:Qrnp:.:rh LhCU I I
I ,,-,.jll Sll1gk-,:,cl'\ICC&..•llIgk-lI ...•~,trtH,:k..,:I'roperl\,Iored I I I ~"Otller v",f.II'OI1>iIJnd",cd I I
Hccch cd by:~~~!//£1'./"..-I Print:{'f"rCI A Gq ('()('0 Title:Pers"n In Charge!0\\ncr
(::.i~Il,ltllrc)
Insrected~~V~\\<;:'rl_(--1~14t1l I/~~Print:BIl,illc~,Email:
f'l1..!natulL')-Form EH·06 (ReVised 09-20151
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
B77;\.STE.\I\IO\S FRWY ..101 607.D,\LLAS.TX 75207 21.t-SI9-21IS FAX:214-819-2868
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.~:h?lAm rY'I9 .It \~JSiC71)lro~SHGl~i V~fIYSCth \V(Klt'AeI1S~)~I PagL_cf_L_.
-TEMPERATURE OBSERVATIONS f ,.
Item/Location Temp Item/Location Temp Itcl11/Locat~T~mp
OBSER\'ATIONS AXO CORRECTIVE ACTIONS
Item AN INSPECTIO~OF YOCR ESTABLlSH\IENT 1-I..\SBEE:--;I"IADE.YOCR ATTE~TIO~[S DIRECTED TO THE COi':DITIONS OBSERVED AND
Number NOTEIJ RFI.OW:
~-•I{J--y)~~{0 (V\r\)t11 (f7'11 r-\lShl I A'\\,0 1/Vf')t \'0)v1 \\\-1 Vi(A C+-
-/C:::)r ).crxn (-,I ....__..
.I-l)_Y-.~()'O\fY\)L~n+S i nL/_l,LI/l·-i\\
If /~(~((]I "
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Received by:oZ/h~Print:~.\('~1('[:1(r Title:Person [n Charge/Owner
(si!mature)"/'\.J -e('('(),
Inspected r~X~V~~~\ffi~1prin~'];(sl~nalllrc)I\'\.----:7l \/1 I Samples:Y :--;t!collected
Form EH-06 (Revised 09-2015)