HomeMy WebLinkAboutPI BETA PHI HOUSE 2018.09.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-';.STE:'II:\IO,,"S FRWY.,R:\1607,DALLAS.TX 75207 214-819-2115 FAX:21-'-819-2868
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I Time Ollt:~ensc,'rermit ti <§{J~~I Est.Type I Risk C:lIcgtlry Pagl_o~
Purp'se of In~pection:I I I-Compliance I l,....f'""2-Routine I 3-Field InHstigation I I 4-Visit I i 5-0llter TO~ORE
Est~lenrz;:-G.V .-t-t\~contact/o\\~.:\al:~"M ~'iumber of Repeat \'iolations:__((_~i'III \1 ~f·~)~/"t'on·:\ulllberofViolation,COS:__
PhYSiC~n)\\A(\I-t\I fit RniYSI h'YcfWt~e I Phone:I Follo\\-up:Yos
~No (circle one)
Compliance Status:Out =not in compliance 1:'1=in complian~~=not ob er\'ed NA =not applicable COS =corrected on site R =repeat violation
Mark the appropriate points inthe OUT box for each numbered item Mark'a checkmark in appropriate box for I:".Jl;O.NA.COS Mark an asterisk'*'in appropriate box for R
Priority Items (3 Points)violations Re."ire Im",ediate Correcti"e Actiml ,rot to exceed 3 dal'SComplianceStatusComlliianceStatus0INNCTimeandTemperatureforFoodSlifetyR0INNC RI!N OV 0 U N 0 A 0 Employee HealthT./S (F =degrees Fahrenheit)T /s~v I.Proper cooling time and temperature /12.Management.food employees and conditional employees:/knowledge.responsibilities.and reportingVV2.Proper Cold Holding temperature(41 'F'45'F)/13.Proper use of restriction and exclusion:No discharge from
eves.nose,and mOllth~I"3.Proper Hot Holding temperature(U5°F)/Preventill!!Contamination bv Handsv'/4.Proper cookin!.!time and temperature "14.Hands cleaned and oroperiy washedl Gloves used properlvV~5.Proper rehealing procedure for hot holding (165°F in 2 /15.No bare hand contact with rcady to eat foods or approvedHours)alternate method pronerl\'fOllowed (APPROVED y N )II 6.Time as a Public Health Control:procedures &records Hiohll'Susceptible POllUlationsApprovedSoul"Ce %16.Pasteurized foods used;prohihited food not offered/'Pasteurized (:,'ggS used when required
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7.Food and Ice obtained Irom appro\-ed source:Food in
good condition.safe.anclunadulterated:parasite Chemicals/destr~C!ion8/0d Recei\cd at proper temperature J /17.Food additives:approved and properly stored:Washing Fruits.I &Vel!etables//Protection from Contamination If IX.Toxic substances oroneriy identified.stored and usedlXV\1/9.Food Separated &protected.prevented during food Water!Plumbingpreparation.stora~c.display.and tastingv
.....V 10.Food contar~u1a~aM Relumables .Cleaned and ,/19.Water from approved source:Plumbing installed:properSanitizedatmltemperaturebackflowdevice•...v II.Proper disposition of retumed,previously served or /:0.Approved Sewage/Wastewater Disposal System.properreconditioneddisposal
Priorin'Foundation Items (2 Points)viola(ions Re~lIire Correctiv(.'Actioll withill 10 days0IN~C Il 0 I S N C IlUN0A0DemunstrationofKnowledge!Personnrl l :-..0 A 0 Food Temperatur'r Controll IdentificationTSTSLV21.Person in charge present.demonstration of knolVledge./27.Proper cooling method used:Equipmcnt Adequate toandperformeluties!Certified Food Mana~er (CF:'v1)Maintain Product Temperaturev22.Fooel Handier'no unauthori7ed persons/personnel /28.Proper Dale Marking and dispositionSafeWater,I~ecordkeeping and Food PaCkage ./J 29.Thermometers providcd.accurate,and calibrated:Chemieal/..,-labelin!?Thermal test stripsV23.Hot and Cold Water available:adequate pressure.safe /Permit Requ!"en ~nt,Prrrec uisitc for Operation
L-V 24.Required records available (shdlstock tags:parasite L-r 30.Food Estab~ent ~er~tCl Ter:ot~destruction):Packa!!ed Food labeled
Conformance with Approved Procedures UtCil'sih,I quipment,lind Vendingm~
25.Compliance with Variance.Specialized Process.and )/31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialiLed
supplied.usedprocessingmethods:manufacturer instructions
V Consumer Advisory ./32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and used
~26.Posting of Consumer Advisories:raw or under cooked I 33.Warewashing Facilities:installed.maintained.used/foods (Disclosure/Reminder/Buffet Platc)/Aller~en Label Sen ice sink or curb cleaning IClcilityprovided
Core Items (I Point)ViolatiollS Reql/ire Corrective Action Not ((I Exceed 90 Days or '•••.exl Inspectioll,JH,icl,t!I'er COnies First0IN..,.C R 0 I N N C RUN0A0PrcI'Clltion of Food Contamination I!0 A 0 Food IdentificationTJSTS;V V 34.No Evidence of Insect contamination.rodent/other ./V 41.0riginal container labeling (Bulk Food)animals
V ./35.Personal Cleanliness/eating.drinking or tooacco use Phvsical Facilities...v 36.Wiping Cloths:properly used and stored "42.Non-Food Contact surfaces clean./37.EI1\ironmental contamination ""/43.Adequate ventilation and lighting:designated areas usedl/3R.ApprO\·cd tila\\ing mcthod .."../44.Garbage and Refuse oroperly disposed:facilities maintainedf
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Proper Use of Utcnsil~L/45.Physical facilities installed.maintained.and cleanI"39.Utensils.equipmcnt.&linens:prope~~"ed.St1d.1,..;••...4(,.Toilet Facilities:properly constructed.supplied.and clean../dried.&handled,'In usc utensils:properl used'
I 40.Single-service &single-usc articles:properly stored 47.Other Violationsf')andused
ReeeivedbY:~U ~Print:SAr\dKCt '('{)'\\I;9-rI Title:Person In Charge!Owncr'(signature)IJ-'--
Illspectcd~/,~!V)4,I'i~('il/l-nr\J-1..r Print:"",illcs>Email:(signaturd
Form EH-06 (Revised 0 -2015)---
'_Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.sn:.\L\IO:\S FR\VY ..R\1607.DALLAS.TX 75207 21-t-SI9-2115 FAX:2U-SI9-2868
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ES~lmjj;l~'UI'+i.(~l~~Si~Addrcss.~\()\\)r1~('I I Ci{jt~~(~License/Permit #I PageL..,orc--•...
TEMPERA TURE OBSERVATIONS
Item/Location Tcmp Itcm/Location Temp Item/Location Temp
OBSERVA nONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumber\faTED BELOW:
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Received by:~n J')A YY\c~~-Print:SruvJtv,_\,\"l1 .0(\Title:Person In Charge/Owner(signature),.rT --\.r __-~'",..'-_J...A./">
Inspec:pv ~l nl (~~.I}-~111 I ~~i~(signatur I,--Samples:Y N II collected
Form EH-06"'(R"evised 09-2015)I'