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HomeMy WebLinkAboutR & D KITCHEN 2018.09.28Dallas County Health and Human Services -En-vironmcntal Health Division Retail Food Establishment Inspection Report 2.177:\.STE\I\lO"\S FRWY ..R'1607.D.\l.L\S.TX 75207 21-1-819-2115 FAX:21-1-819-2868 •...-"/I ..-'} Daul 1,w ~llrrlV I TillIe UUI:~Licell;e i'ernllt "'6 to A I bl.l)pe I R 1~1-.(_.ltl'gor~Page ~ur'--- Puro(lse .~f Insvect un:I :I-Comllli:lncc IV'1 2-Ruutine I I J-Firlrl "1\l'sti,'alion f I 4-\'isil I I 5-0ther T~L1.:'l\..'VRE Establrs 'I~\)I Contact Oil ner :--"alllc:I *~lIl11hl'r of Ih'pt':tI "ioialinn",;__1/"\\/\\W,l/X7.n ./;\'ulIllH.'r of \'iol:Hiol1'COS:/-- (0Ph)Sical.\~~~\1 ')y(C')lDYI1l't(CloUllt:.1 nl V t.l~pn~c::l~C~Al I Folhm -up:Yes ."\0 (circle one ~~~R repca,iDIotion "'.~Compliance Statu.':Out =not in compliance 1"\:in compliance NO ~nol obs cd '.=nut JPplicalle COS -corrected un site Mark the appropriate points in Ihe Ol'T hox for each nllmbered item Mark ','a checkrmrk in.1 Jronnate box for 1"\".,"0."\"•••.COS "'ar~an 3sh:nsk •*~nnnronriale or R Priority Items (3 Points)violaliolls Require Imlllediate Correclhe Actio"110/tl)exceed J days Cnmulianee Statu,Cnmulianl'e Statu'n I ~lA ('Time and Temperature for Fond Safety It ()I :-;"('Rt:X 0 L .\;;0 Empluyee HellllhT./s (F ~degrees Fahrenhett)T Si/I.Proper cuoling time and (elllpcra[Ur~/1 IC.\lana~el1lenl.fond cmployees and condilional employees;'IV knl)\\led~e.rC'::mon::,ibditics.and reo(1rtin1!.X /2.Proper Cold Holding tempera!llrcl-ll 'F l~,<\()P I 1.1.Proper u,e of restriclion and exclu,lon::--"0 dischargc from c\C'I.nose.and mouth~,3.Proner Hut Hl)ldina t~ll1()eraturd 13S:'lF)Pn'vclllin!!Contumination by Hand~,17 ./~ProP('r conkin£!time and temocr3[Ure /'1-1.HJn(b cleaned and propcr"\\a'hed:GIO\es Lbed nroperl\'V 5.I\oper reheating procedure I;lr hOI holding (165 'F in 2 /IV 1 15.;-';0 bare hand contact \\ilh read)to eat food,or apprOl'edi/ /Hnur,1 alternate mcthod ]lrnncrlv IIIII(l\\cd I,\PPROVE!)Y '\;1,'''6.Time as .t Public Ikallh Control:Dl'Occdurcs &records "(jghh Suscelltihlc PO(lulations Approved Sourcl'r 16.1'''leuriLed foods used:prohibilcd food not olTcred Pastcuri7cd e'.!!..!'\used ",hen required 1/-,Food <lIld ICL."obtaillc-d fro111appro\ed ::,ourcc:Food in I good condItion.'late.and 1IIw.dulleraleci:parasite Chemicals dl'~lrll(tioll /k FllOd Recci\cd Jt pl'll"er temperature 17.Fuod .Icldltives;appro\cd and properly stored:Washing Fnllts<. /&Vl:!.!ctahlc:'\ /Protection from Contamination 1"IX.To~ic ,uh,tanees properlv idenli lied.stored and used ./9.Food Separaled &prolecled,prc\'cntcd during:food /\\,lIer/Plumhing [)repdt'ation.SIOr~H!e.display.and taslin!..! IX !/11).Food COlltdcY+t1~~Retu~s":P~1VanI ~(19.\Valcr rrom 3pprmed ,ource:Plumbing inst3lhi:proper Sanili/ed at 1111IcmDcr'tu t .'I (.j'back flow dc\icc ~I/II.Proper di,posltion ofretumed.previousl)servcd or 1/20.Approved Se\\agc.Waste\\alcr Disposal System.proper reconditinned disposal Priority Foundation Items (2 Points)"iolations Reqllire Corrective AClioll wilhin If)days 0 1 ,'I "C R 0 I 'I ,C Rr:0;0 A 0 ()emonslration or Knowledge/Personn"1 l',0 A 0 Food Temperature Control/ldentilicationT",T S-- VI/~I.Person In charge present.d\;,1ll011str,:ltl01l of kno\\ledge./'~7.Proper cooling method used;Equlpmellt Adequale to and ocrfornt duties Ceniliecl Food \I,lllauer (CF"I)\1.linlain Product TCIllDeratllre./00 Fond H,ll1Jler no unaulhori/ed per,on,..personnel /I 2R.Proper Date :-'Iarking and dlsoo,ilion-_. / Safe Water,Reeorrll<ccping and Food P'l'kage /29.Thermometers pro\ided.accurale.and calibrated:Chemical. l.abclin"Thcrll131 tesl >lrin~./1 I ,0'Ilot and Cold \Vater a\ailable:adequale pre>sure.safe Permit RC(juirc[llell(,Pn requisile or OJleration_0. /vi(~-I.Rquirecl records avatlablc rshclbtock ta~s:pant>itc 1/1 1 I 30.Food EstabliShrnen!p~rr1 ~'f"~9fi'tKdc"ruclion l:P3cka~ed Food labeled Conformance with Approved Prncl'dures Ctensils,'tq~pm nt,and \.nding v Y'~5.Compliance \\ilh Varrance.SpecialrLcd Process.and 1/3 I..-'<dequate hand\\ashing faei lilies:Accessible and properlyHAeCI'plan:Variance obtained for 'pecialiled nroce'isil1~method'):manllt~lcturer in<.;tnh.;{ioIl5 supplied.used /'Con,u mer Ad,isol')'/3~.Food and ;-';on-food Contact surfaces ckanable.properly deSigned.cOINructcd.and Lbed 1"~(1.Po~tl1lg nfCOIl~ulller Ad\isories:(3\\or ullcil:r cooked I 1/J3.\Vart!\\,lshing Facilities:installed,rnail1taineJ.us~d: foods (Di,cl'N"c Reminder Buffet P131el.Aller~cn Label I Sen ice sink or curb cleaning facilily pro\Ided Core Items (I Point)Violalio/ls Real/ire Corrt'clive Action N",III Exceed 90 DnJ"or i'l'exlllIsnecfioll ,Wlricl,el'er COnies Firsl 0 I 'I ,C R 0 I :;'I C RUNoI....."0 Prevention of Food Contamination l"S 0 A 0 Food IdentificationT,S T Sl7V3-1.'io E\ide nee of illst!ct cnntamillation.roJentlotha I I 1/-I1.OnginJI contJincr labeling (Bulk Food IV/1-animals /' '-')'"35.Per<.,onal Clcanlinc':'!sicalin!.!.clrinkm!!or tobdCCO tlse Phsical Facilities L•.P"",'"36.\\.inin~Cloth>:nroner"Lbed and stored /f -Ie.,"011-1'00d Contact >urfaccs ckanV'"/37.Em imnrnclltal comamilla[ion .--1 -I,..-\Jellll'itl:.•..entllatioll and li~hlinl!:dl'~H!JlJteJ area':'!u:-,eJ-;7 Jt).,\poro\ed Illa\\inu method 1 /-1-1.G3rh,we and RefLbe properly di>p"",d:Idcililte,maintained "Prooer Lse or Utemils /'1 -15.PIl\sicallacilllies I1I,talled.maint,lined.and cle.tIl /39.Lten'lb.equipment.&Imcn;:properly used.....lored.!I ...V :Ill.Tuilet Facililles:properly cOllslructed.supplied.and clean.dncd •..•Hn"'HII~J1ltsc UICI1'II>.nroner"u,cd 7'~,~IC-USC artlclC':properly stored I -17.Olher \,inlatlol1s;' all '> Received b):"7'\(\/.I Print:\jJV-'y Title:['erson In Charge/O"l1crbignaturc)._/\ In~rcu~rjY:(til \<'J 'i~~IJJJ/(I ({~ ;Print;Bthinl'~'Email:,~ig clltlrC ~'\ Form ReI sed 09-2015)-\._..../,I ~allas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377;\.STDL\IO'iS FRWY.,R.\16U7,DALLAS,TX 75207 21-1·819·2115 FAX:21-1·819·2868 EstJblrJ7~~aJ11,')l/\I~I,I Ph]sical Addr~ss:'j)L(_-'~h~lTiff]L (_~Lic~lse7~lt~~age _{~·_tI---- Vl V ~(,i),V7 {(,-l/~/'''.,Cl-J _~L ./•TEMPERATURE OBSERVATIONS ( Item/Location Temp Item/Location Temp Itclll/LocatiolY -T~mp \,___...---' OBSERVATlO:\S AND CORRECTIVE ACTIONS Item A01 INSPECTION OF '{OCR ESTABLlSH:'vIENT HAS BEE;-"::o,1,.\DE.YOLiR ATTE;-":TIO:--JIS DIRECTED TO THE CONDITIONS OBSERVED AND Number 010TED BELOW: ..7 (JI'LI -hI (·j.P I~\];'\/I /,....J(-llnn Ni '),\c F _(Co, ..,-V~If(?r}\{<:{...(Ir ")'I·[-t=I I .....__~(,dl·h I (/f\(qlL-"c:J.+-~I \,..~(_ ~I.°F ~1<y"J ~(nl _.~ I ~ H )Uv (~'1tlv\\(r<ll rll~"\()Il,A \~Q,V ("V111 J (~-f'-i-1\VJ c.:-I""11/)"i>F~-'J ~1..../'(..J ~.-',(J - '----.1-~51i:>F-r"\ ({1-10 I ?OJ K -H [2)(I 7\:7 -~.--.....I I ~/h~ll/~\,q_V00:--- \..-I ~ (X ) X'~7 Received by: '\(')/\_Print:lA Jkl~I Title:Person In Chargc/Owner(signature) Inspectcd bYa~IV~~I;.Ht-11rin::17 J I Samples:Y :--i(si~nature)I~#collected Form EH-06 Revi5ea'09·2C 15)-