HomeMy WebLinkAboutSIGMA ALPPHA EPSILON 2018.09.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ,.STUI\IO'S FR\\Y .•R.\1607.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868
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Date:q t Y--~'(')lc(I Tllne out:yCell>e Pennll ~fill ~I I \1(\/J -:>,.:t2.1·)PC I
R!...,J"C,I(I..'l:;lll·)Pane I of L_i---"----
Purpo~e 01 Inspectio I:'1 I I-Compliance I t--r 2-Routinc I I 3-Fichl Investigation -T l'4-Yisit •I I 5-0tht'r T(~RE
EstabltShl~:-"allle:
~(1'~
EclC~rtact 0\\Ilcr :"\alllc:I *.\11 IIIher of H.l'I)(·:lt \i()I:lfioll~:__
II?;:\0\~f\r\.Q .\On ./\Llmher uf \'iolali()l1~cos:I--
Physical '''._~~\\)V/(r+-ft~I~Il~(\\t~,~~t~.mt(~~1 Follo\\-up:\C~
'--,.'<0 (drclr one))
Mark
Complian(.·('Statui:Out:;:;n()t in compliance I;\'-:'in COt11p'i:~Ee :\0 ~""not nb.:.ent:d i'.-\:II:nol appli ahlc COS -::.corrected on sitl'R 3 repe31 'iOlal~
the aprropnate points "'tht"OtT box for cach nllmbered item Ma './',-··Jckmark ill a['oropnatc box for I:\'.'0.'1A.COS I\fark an n:,I\!f1sk •*.in 3Poronriatt:box for R
Prioritv Items (3 Points)violations Require Immediate Correctil'1'Actio"1I0tto ex('{!ed 3 (lays
Compliance-Stahl'Cnmpliancr Stalus
0 I N "("Time and Temperaturc for FOHd Safety R 0 I N "C R
U N o/(0 l ,0 A 0 Employec HcallhT/s (F =degrees Fahrcnheitl T S
v"I.Proper cooling tlll1l!'~lI1dtempt:r3turc r/1 I~.~lanagcI1lcnl.food t.:lllployecs and conditional cmployees:
",/',:kno\\kd!!e.re::,p()ll~ibilltics.and reportinQ
,_/',,Proper Cold Holding temperaturet-1 ['F -15'F).1 !IJ.Prop~r use ()f re~tricti()n and e'{clusinl1:\io di~ci1:.!rgc fromV/,I C\I..·.......IlO<.;c JI1J mouth
//3.Proper Hot H()ldin~temperature![35"F),/PrcI'entin!!Contamination hl'Hands
//'4.Proper cookin!.!tinK'and h.!mperature /1 /1 1-1.H,lI1cis ck,lI1cd and properl,\\",hed·(jlo,'e,uscd IJroperl\"
_::;~5.Proper r<'fleating procedurc for hot holding ([(1S'F ,n c !,,if I 15."0 bare h:lI1d contact with read)"to eat t(lOe!Sor appro,cd
Hour,1 aiterndte mcthod properlv follo\\ed t.-\PPROVFD Y "I
•...v (\Time a,.l Public Health Control:procedure,&r~c(lrds Highl\'SUSCCI>lible Populations
/Appru\"ed Source ,,{I 16.Pastcurilcd fooel>u;"d;prohiblled IL'Oe!IlOI offered
Pastt.:uri7ed c!.!us used \\hen required
"'"J.r0\)...1,lIld leI..'ObWIllt:d frolll appro\~d soun:e:Food in-"l/good condition.'ia!C.,JIld un~l(jLllt('r3ted:para"litc Chemicals
/(k .....tructi\)11 /
...".~.Food ReeL'1\cd at proper temperature I'l I 17.Food additi,e,:appro"cd and properly stored:\\o"slllng Fruits
/&VeQetahlcs
/Prntedion from Contamination /IS.Toxic suh,tances properlv idel1litied.stored dnd used
V 9.Food Sep"rated &protected.pre,ented during food \\aterl Plumhingvi",/preparation.storat!e.display.and tastin!.!
,//III FO(ld cont~~l'~~~turnal;~cancd and /19.\1 atel"Irom appro\ee!SOllrce:Plumbing installed:proper
Sanlilled at 'ppm,lperallir .{\(L.,-RI backtlo\\"del ice
rl/VI II.Proper dISpOSIlIOI~wll1ed,pre\iOlISly sen ed or //20.Appro\cd Sell age/Waste\\aler Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Require Corrective ACTi""withill 10 days
0 I :'1 '<("R ();r "(R
l',0 \0 D"monstration of Knowlcdge!Personnel r:A 0 Food Temperature Control/Identincation
T S _!..
,
~
L..,/'~I.Persoll In ..:harge pr~:,ent.delllonstration uf kllo\\I~dgt!.l ~7.Prop~r cool ing method used:Equipmel11 Adequate to
and perform dutil-'s Certilied Food \Iana~er (CF\-[);"'lail11ain Product Temperalllre
/'22.Food H,]]ldkr no lInatltlhlriLcd pefl;('n~1 p~r()olllld /1 ::'R.Proper Date \-Iarking and d1>posllion
Safe Water.Recordkccping and Food Package t{'~~Y.Therl110melers prOVided.accurate.ane!calibrated;Chemical
----Labclin!!Thermal tc...•t strips
./"Hot and Cold Water a\ailable:acleqlJate pres,ure.safe /Permit RequirclIlc It.Prerequisite for Operation./_J .
/"24.Required records mailable (shellstLlck tags:parasite 1\)/30.Food EstabliShme~)1 r@;I!4m'J'~9iel)destruction':Packa~ecl Fooel labeled
Conformance with Appro\"cd Procedures Utensils,Eq lipmenl.and Vending'll ~
2Comp[ianee \\"ith liJriance.Specialiled Proce,s.and ,V J I.Adequate hand\\ashing facilities:Acce~slbk and properlyCCPpian:Variance obtained for speciali!ed
prOCel.,'iill!!metill)ds:manufaclurer Instructions II supplied.uscd
Con~u mer Ad,isory
~
32.Food and ;-.lon-tol,d Contact surt'lc~s cleanable.propcrly
dc..!signed.constructed.and L1sed
\~
~.PostIng OrCl)n~lIll1t!r .'\d\isories:ra\\or under cooked 1 .,;/I 33.\\'are\\n~hing Facilities:installed.maintained.used,'
tilOelS IDi,closure.Reminder Buffet Plate),\Ileruen Label Sen ,ee sink or curb tlc"nin~t"cilit\"pro'idcd
Core Items (I Point)VioIIlTiOl~.Reqllire CorreCTiveActiol/-"llTln Exceed 90 Dal'.or Next II/spectioll •IH,icl,el'er COniC'SFir.t
0 I N "l R 0 I ,,C R
l':;0/[)PreHntion of Food Contaminalion l'"0 A 0 Food Idcntincalion
T S T S
V ~...J.f.:--"0E\oidl'llcC of [n"L'ct c\)l1[uminatiol1,rodcllL'other VI ~I.Orlginal contalilcr labeling (Bulk Food)
./anllnals I..-
•...../35.Per,onal Clcanlillcss'eatinu.drinkinu or tobacco usc /Phvsical Facilities
\..'"V 36.\\iDil1~Cloth,;properl"u<ed alld ,wred t..-,/-I~.:\on-Fll!,d COl1lact slll"faces clean-l.-v/.•...,37.Em irOlllllcntal cOl1tJlllination /l I )-13.Adcq Uille \entliation and 1i!.!i1[111U;dC<.I!.mated area,u::,cc!
VI\t\o ~X.\ppro\cd th.l\\IIlU metll!,d •..X'1''''\[I(.'I/(l,f\.V!././4-1.(jarra~c and Refuse properlv dispn<;ed:facilities maintained-Proller l"sc of L'tensih (.-..•.F Ph),ical (acll'lle,Insra[kd.maIlH.11l1ed.Jnd clean
V 3Y.Ltens""equipment.&IlIlen>;properly u,ed.,tpred.V 4(,.Toilet F.lclhlle"properly constructed.supplied.and clean___...•v dried.&handku,In IISClltethlls:proper);IIsed J
~~--lO.Singh,_:."en ice &singlc-Ll!-c artlcks:prppcrl:sh1rcd r Other \'inlallolhX,'.
and u,ed
Received by:
r(\C;-'(or',l/l'IQ~D~v Print:Tille:Person In Char:::el O'\lter
(sl!!!lnturt.!)(A
Inspectee!b,:-fT"\)I (v~~I\-h,L\I Print:Bu)ine)"Email:
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Form EH·06 (Revi~-2015)I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-'.STDI.\IO:\S FR\\·Y.,R:\I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Ee;i~l~l\le~,c t(\~O\-w 1\~l~dr;S)r,~Xy\I)w1 j ~it)~~I fVl.,\IlJ~~CHA"~;Lz I Pagtz:'_rt~
~r ....I \TEMPERATURE OIfSE,"VATIONS 1
Item/Locatioll Temp Item/Locatioll Temp Item/Location Temp
OBSERVA TIO~S AND CORRECTIVE ACTIO:\'S
Item A:--JI:-.iSPECTIO:\OF YOCR ESTABLlSI-I:'vIE:\T H'-\S BE[:\~1.\DE.YOUR ATTEf\:TlO:--.iIS DIRECTED TO TI-IE CO:DITIOr--;SOBSERVED AND
Number NOTED BELOW:
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Received by:G '()illat<;rc Print:Title:Person In Charge/Owner
(signature)/\7 lor IC\,...
Ins~~~\V\t1l '){(~(-J wf1h-rLI(l_Xint:(Sil!l1 lure)I I ..-"Sample"Y :-.i IIcollected
Form EH:UO~evI5~d 09-2015).__...._./