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HomeMy WebLinkAboutSIGMA PHI EPSILON 2018.09.26Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Ins ctlOn Re t 2377:'\.STE\l'IO\S FR\\'"101 0117.DAI.LAS.TX 7520 71~-819-2115 F.'.':21~-81,)-2S68~.-f •..... D61"1(j"·v?Jrr I Till1~Ollt:A LicelhL rcrn??0 I r -1/(;OZ3 -SCI I 1,1.1')pc I RI"'l-..C,lh:~or~Page _[or_L l'urDO'e of IIISill ·ttrlll:I !I-ComlJliancc f{..:.71 2-HlIlIlinc I 3-Field IJJ\rsti~:Itillll I 14-"isit I I 5-0ther TOT '.'E Establ~1':\3~ne: ~I C OS11 f(~;nOil ncr 'alnc:I*'\umher of H.epe:!1\'iol:llion~:__(q)i (.\rVyn ../~[ll11hl'r of \iolati(ln~COS:-- Physical Ad,~n\()S '~Iltc'b I~~~f'itY'Cfll hn1 /V~i ZIP~~~lIlC I Foli()\\-up:re, I \/.\;\0 (circle Oill') Compliance Status:Out::::"nPI In compli:mct!I"':~compliAnce ;'\O:;~nh,el'\ed l\A =nOI applicahle COS =corrected on site R """repeal'lolation:Vlark the apo",,,riate points in the OUT bm Ii"each numbered item Mark''_/'a eh ckm:\)'k in annronriate bo,l'or 1\'.:\0.:'1'.\.COS Mark an aSl~rj$k I *.IIIaOl)ronrintt!'PO\fi.'r R Priority Items (3 Points)l,io/atioIlS R("IlIire immediate Correctil'c Acti""//Otto exceed 3 days Cnmlliianc('Status ComIJlianr<'Statu, 0 ~I}"c Time and Temperature for Fnod Safety R ()IV "('RI'A 0 (F =degrees Fahrenheit)L :<I A U Employee HealthTSTS ,J t>ropcr tooling:time andtempl'rJturc /I~.:Vlanagement.J'ood employee,and conditional employees:,kllo\\ledge.reSI)tlllSibilitics.aJld rCIJOnill!.! )<7 ;/ ,Propcr ('nld 1II,Iding teml'craturd-ll 'F -I5'F)I 13.Propt:'r use ofre~lrict1on and C'Xc]uSltm:~o tiJ::tdwr3c 11'0111 C~CS.110"'~,and mouth u /3.ProDcr H,)t 11"ldin~teml1craturc(I.'S'F)I Pfl'wntin~Cuntamination b\'Hands-::J17 -I.Propercnokin~tlllle Jnd IClllocr3tul\~/:1-1.H.lIlds cleaned anel oronerlv "a,hcd,Glo\e,uscdoronerl\'Vv 5.Prnpcr reheating prncedure till'hot holdlllg (165'F in 2 ,I Ilj I 15.:\0 bare hand contact \\ilh ready 10 cat «lOds or appm,ed Hour,)I altenute method properl\'1'011011cd (A PPROVED Y :-;),/I ("Tim,a,a Pul'lle Health Control:nI'Qcedure,&records lIiQhh Su,ccntible PUIJtllations/Appro\'ed Source / -;r I 16.PasteuriLed tOOlb used:prohiblled tuod not 01'fered IP.:l~tcun/t'd CUg:,L1sed \\hen reauired J i7 '.hllld ;lnd Ill!ob[;lJlled frL11llappro\cd $nurl'c:ro('\d in good cOlldillllll ......:ltC.Jnd un~HjultL'ra[ed:par3silt.:n./Chemicals,,dc....tructioll V ~,Food RL'\."el\t.:d,l(proper le1ll~)L'rallire 1///7 I 17.Fl'nd addim os:appro\ed and properl)stored:v",tshmg Frtllts &VCQct3bJes PnJ[('ction from Contamination /'I I~.TOXIC s"hstances Droperl,identified.,,,,red Jnd uscd V I).Food Separated &protected,prn elllccI eluring «lOci \\'lIterl Plumhing 1)1"(:I).ll"atI011.stora~c.dislJlaJ.and t3:,tilH.!/ 1"'-/Ifl.Fnod COntact surl;lee,ancl Retun13bJcs :Cleaned ,lilt!L 19,v\ater Ii-om appro\cd souree:Plumbing inst.lllcd:proper Sanitized at ppm·tcmneraturc back nOli de\ice ./I I.Proper disposition oj'returned.pre\iously >en ed or /]~O,Appro\ed Sell age W"tell aiel'DI>posal System.proper reeoncliti0ned clisposal Priority Foundation Items (2 Points)vio/atio/l\Require Correctil'l!ACTioll wiThill /0 doJ's ()I :>..•('J O!j :>.,('Rl'"J A 0 Demonstralioll of h:llowlcdge/Pc",,,nnd l',(J I)Food Temperature Control!Idcntific!ltionTs_~--.2/s ----1/~I .Pt.:[""iOI1In chJrgc prec;cnt.demonstration of h.no\\ledge,27.Proper conling method usecl:Equipl1lelll Adequate toVandngl'urn~Certilied Food \1.lIla~cr (CT.\I).:Vlaintain Product TemlJerature~~Fa""Handler'n;,unauthori/ed ner"",'per·mllnel ~1 2S.ProDer Datc '-larkin!!:and di,poSltllln'-,-.,,'.~eordkceping and Food Package I\!/29.Th('rlllOl1h.'tcrs pro\Jckd.accurate,and calibr.ueci:Chemical/l.abelino Thermal te~t 5tripsTV'v /0'Hot and Cold \\'.Iter a;ail<lble:adequale pre"ure.,ak ./Permit Hcquirement,Pr<;I..!::'l'rsitc for,Operation_J. II 2-1.Required records 3\ailablc (shellstoek tags:parasite I l{/I .,1).Food Estahlhhment pcrmit~II'c~~\~()IC,destructiolll:Packaued Food laheled CunflJrmance with Approved ProCl'dures Ltcn,il~.Equipment,and \'cnding TI-rl 1125.Complianee."ith Variance.Sp,cciali/ed Proce".and I 1 31.Adequate handll3>hing facilities:A,:ces,ible and properlyH,\C('I'pJaIl:'vanance obtaliled lor special lied supplied.u,cd~proccr.,:,in.!ITIctlwd:-.:mGnlllbctufl!r in~trllclions ~ Consumer Advisory /3~.Food and ,"on-t'ood Contact surl:,ees clc'''7Ie.properly designed.coll>1ruetcd.Jnd uscd \-11 26.PO:,tlllg OfCollslIlllcr .~J\i"'Oflt:S:ra\\or unuer cookl!d //i 33.\\.lrell,l>hlllg Facilities:installed.ma~ed.u>ecJ l(1od,(Di'cllhurc Reminder But'ii?1 Plate)<\llerucn Lahel Ii Sen ice ,in",'I'eurh cieaninu J'a~ilit~prm c I Core Items (1 Point)Vio/nTi()IISRel/Uirc Corrective Actinll ,,,I.,in Exceed 90 Dl/ys or Next illsnecTioll.'H,icl,el'er CO/lies FirST ()I :'t .,C ({()t ~1 ,C Rr;,'"0 "()PreHntion of Food Contamination l'..•OJ)°Food IdentificationT~S T Svt:::3-1.~o E\idl!t1cc of Insect cOlltaminJtioll.roJent.oth(:["I /]I 41.0ngillal container labeling (Bulk Food)"1/uilimcils V 1/35.Per::,onal Clcanlillc:,s'catinv:,drillkill!.!or t0hacco usc-Ph\'sical Facilities'7 7 J(l.II Ininu Cloth,:propcrl\'u,ed jnd storcd ,-I -t~.'l'n-Fnod Contact ,urJ',lces cleanV'"r En\irl1lllllent.I1 contaminatIon 1"')-I,AJeouak \elllibtioll and ii!.!huJ1l!;cksl!.!nalc-d Jr-':dS lI'icd'. 1/3X.\onrOI cd th3l\lnu metlwd I '[,1 -1-1.Garha~e and Rcti"c oroncrlv di'p",ed:",cllitie,mall,wlned Pro Del'CSI'of (.;tclIsib /-15.Ph\....ical t:h:ilitlc-"lIbtalkcL ll1:lillt.lIlled,;:lIldcleanV1').Ltcnsih.equipment.&IlI1en,:properly u>"d.~lorl.!d_//-1(,.'r (lIlet Facll"ie,:properly constructed.,upplted.and cleant/clned.&handled In uw utensils:tlflmerlv lI'ed t.l i / -III.Slnglc-,en ICC&'"lgle-use article,:I"l'periy ,t,)rcd I -17 Other Vlol,ltlon, and lI",d I -'- Heceh cd bv:UB\~~tl~(\~"l-i J\~\()~I Print:~)'(1 hn r-~I f'-:t L I Title:Per"Jn In Charge/0\\ncr(::'I~p1.lturel·t J -,!l)r InspeCI~~~I"'VLI h'~,+h+fC t ~rinl: \.....•1Ru\illl'\"Email: (~i~natllre I~ Form EH-06 ReVised ~9-2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2J77:\.STF.:\I\IO:\S FR\\Y.,R\I 6(l7.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868 .. ~~I~S;CrAm .S~{'X:Y'i31 V1 .!!(~~~i~eje~~&ll~~1IPagcLcl'_L ES~hi;;\~~~~H")\~rm "-../I TEMPERATURE OBSERVATIONS ,~/r...-,- Itcm/Location Temp Itcm/Location Temp Item/Location Temp OBSERVATIO.'\S A:'IID CORRECTI\'E ACTIONS Item AN 10JSPECTION OF YOUR ESTABLlSH:VIENT H.-\BEEN :'I.\DE.YOUR ATTE~TIO:--;IS DIRECTED TO THE CONDITIONS OBSERVED A0JDNumberNOTEDBELOW: -/-,-tj_V~U--DV¥1)l,tl_.~'CaUj 1-en fCL (C)~ Lf)I ~V\...L.r I h,vlrl-f--Lu'(3t1{J ~'-"{ID~.,.(_ ----2'\.),[,,1 \2 ~\l\l~'~ -(-~.- r()\~ol/l"()\r)i J'lf)f ....11 (,('~I <:'*"k1,jf'111L{d I -<)(L\'lA.(,Q).~-h7l'~-----L .('l \~r I~.:.:tLV )..--......_I4- 7-/2)(\0 .~J I I,'(()1..A v'l Vl(;1 ·t~·rr~-~, ~ i ,/..IiJ;+-{j {_)jJ_(/(.{)O V',,-/('II"''::ilLA-6.\It.t j /til ()~/1'\0J~r {I,..---- 1~'(1 J-fr\V'[(Ovi""i'--P I'{--f-\(ri -h"'"'J ,/\.______.,. .\- Received bY~tl 'n [~itrl ~j~~Or?I-rf:~c,klC1l'-,c/F:jc:;~.~r-Title:Person In Charge/Owner (signature)\ Inspected by:'-~K v r/(~~~~W(signature)r;M \~,';\,Samples:Y ~#coll~ctcd Form EH,06 (Revised (j1 ,2015)-_