HomeMy WebLinkAboutSTARBUCK FONDREN LIBRARY 2018.09.19Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STUI\IO:\S FRWY.,R:\1607,DALLAS,TX 75207 21.4-819-2115 FAX:214-819-2868
/""'0.I 1"'1
Date:Cf'1U1 iln;"v I Time Oll!:~icenSdPer~b \<r(-(Ju~1 ~<)11 Est.rype I R",C31cgO,)PageL of~
Purpose 0 Inspect on:I I I-Cornnliance 1171 2-Routinl'I I 3-Field InHsti!!ation I J 4-Visit I I 5-0ther TOT ALiSCORE
Establishl~n~:~,"1 l(~\.,,_h I j Con ~If~tr~al1le Kdt/I *."umber of Repeat Viola lions:__3)1VY'.li ,,1,..;'I \liJI (./:-;umber of Violations COS:--
Physical l~e'QlL1 .+-1,If?v ti~;f;r<:;~~~pDt 1Phone:Follow-up:YesI~\No (circle one)
Compliance SI.IUC Oul =not in compliance IN =in com~liru;Q?,=not obsen'ed NA =not applicable COS =corrected on site R =repeat viol~_./
Mark the .nnronriate ooinls in the T box for each numbered item Mark'checkmark III.nnrooriate !>oxfor 1:-1,1\0.I\A,COS Mark an asterisk'*'in aDDroDriatebox for R
Priority Items (3 Points)vio/atillm Re "ire Immediate ClIrrectil'e Actilln IIl1ttll exceed 3days
Comuliance Status ComDIi.nce Status
0 I N N C Time and Temperature for Food Safely R 0 I N "I C RUNo~0 (F =degrees Fahrenheit)l.N J-/A 0 Employee HealthTSTS
1/
'i"
I.Proper cooling time and temperature L/7 12.l'vlanagement,food employees and conditional employees:Vi-'v /knowled{!e.responsibilitics.and reportin~
X ~""~.Proper Cold Holding temperall~'r~r-)\2:'~/l "v.~·kIi',//13.Proper use of restriction and exclusion:;o.;o discharge Irom1/eves.nose.and mouth~t/3.Proper Hot Holding temoerature(135°F)_,--/Prewlllin!!Contamination bv Hands..-
j 1/4.Proocr cooking time and temocralure \..I.•••14.Hands cleaned and orooerlv washed!GIO\es used nrooerlvV5.Proper rehealing procedure for hot holding (165'F in 2
~15.1\0 bare hand contact with ready to e31 foods or approved
V HOllrs)alternate method properlv follOl'cd (APPROVED y N )~V 6.Time 3Sa Public Heallh Control:orocedures &records ,Hi~hll'Suscentible Ponulations
Approved Source -1 16.Pasleurized foods used:prohibited food not offered
Pasteurized egus used when required
1/7.Food and ice obtaineu from apprc)ved source:Food in
./good condition.safe.anclunadulteratcd:parasite Chemicals
/destruction
/"-8.Food Received at proper temperature /f 17.Food additives:approved and properly stored:W3shing Fruits
&Vcgel3bles
Protection from Contamination A 18.To~ic substances DroDerly identilied.stored and used--/"9.Food Scpar3ted &prolected.prevented during t'ood Water!Plumbingprepar3lion.storage.disalav,ancl tasting
/V 10.Food conlacTm~Ret~~,les,;,~1?)dn'd I )"19.Waler from approved source:Plumbing installed:properSanitizedatttemoe,rJ(\,tI ,back flow device
!/II.Proper disposition of relumed.previously served or IV 20.Approved Sewage!Wastewater Disposal System.proper/reconditioned dispos31
Priority Foundation Items (2 Points violations Re.tlirc Corrective Actioll withill 10 dOl'S
0 I N 'i C R ()I N 'i C Rl'N 0 A ()Demonstration of Knowledge!Personnel l::-.~A 0 Food T~mperature ControllidentificationTSTs
21.Person in charge present.uemonstration of knowledge,IvV 27.Proper cooling method used;Equipment Adequate toandperformduties!Certilied Food \-13nager (CF\I)Maintain Product Temoerature
22.Food Handler/no unauthori7cd !lersons!personnel 1/-28.ProDer Dale i'.l3rkin!!and disposilion
Safe \\ater,Recordkeeping and Food Package /v ~'}.Thermometers provided.accurate.and calibrJted;Chemical
/Lahelin"Thermal lest strips
LV 23.Hot and Cold Waler available:adequate pressure.safe .1 /Permit Requirement,Prer jCluisite for Operation
cV 24.Required records available (shellstock tags:parasile .~v'1 30.Fo~d Establishment pcr~((L~~I~2NGldestruction):Packaged Food labeled
Conrormance with Appro"ed Procedures /Ut~nsils,Equipment,and ,lending
~
25.Compliance"ith Variance.Specialized Process.and V 31.Adequale handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for speciali7ed i/processin~methods:manufactllrer instructions )supplied.used
Consum~r Advisory J"-/32.Food and Non-food Conlact surfaces cleanable.properly
.//designed,constructed.and used
~
26.Posttng of Consumer Advisories:raw or under cooked L,V 33.Warewashing Facilities:installed,mainlained.used!1'00<.1>(Disclosure/Reminder/Buffet Pl3lc)!Allergen Lahel Service sink or curb cleaninu facility provided
Core Items (I Point)Vio/atiolls Require Corrective Actillll Not to Excud 90 Dal'S or Nextillsotction.JH,ichel'l'r Climes First
0 I N N C R 0 I N ;0;C RUNOVA0PreventionufFoodContaminationl:;0;0 A 0 Food IdentificationT.S T S
[/t/34."0 Evidence of Insect contamination.rodent/other 41.0riginal container laheling (Bulk Food)
animals
V /'"35.Personal Cleanliness/eatin~,drinking ()r tobacco use Phvsical Facilities(,,/;,36.Wiping Clolhs;properlv used and stored /4~.1\on-Food Contact surl;1ces cleanV/37.Environmental contamination /43.Adcouate ,enlil3tion and li"htinl!:designated areas usedV3~.Approved tha"in"method ./44.Garhage and Refuse Dronerlv disposed:facilities maintained
Proper Use of Utensils /45.Physical facililie,installed.maintained.and clean
L.o 3Y.L'tensils.equipment,&linens;properly used.stored.I //40.Toilel Facilities:properly eonstrucled.supplied.and ckanU/'dried.&handled!In use utensil>:nroDerl"used
..••V 40.Single·sen ice &single-use anicles;properly stored 47.Other Violationsandused
Received by:/'.lMIr~Prillt:i~ll(H (17·~t?SO ~)Title:Person In Charge/Owner(sigI1Jturc)-
Inspected bYC~1(11-\I ~(~j,~.~l ,{H>r7JJJV1 filMY 1\f!ftfj A ~'SF:mail:(sigmllllrC)rl"'"j
Form EH·06 (R~21 15)-',,v I "J ()I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
23771'<.STE.\t:\IO;'llS FRWY.,R\1607,DALLAS,TX 75207 21-t-819-2115 FAX:214-819-2868
"/7~h;l't~NA"C liz~._~Lf'YSical ~It~MV'-1 I I ~ILf I Hltjf 1 I
t j r~Licensc~;I1VI fAy u,ge _0r~l{,n (\j I j;{JS (_
'V TEMP.E1<ATUR}!:IbBSERVATION6 (
Item/Location Temp Itcm/Loc;{tion Tenlp Item/Location T~mp
,
w I ,I -./"\"'(.:.-r-~I L r
1'-'\I I 0.--I ~1-1 \I.~"\h)a -,1}S(,->.)bi].-/-
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHylENT HAS BEEN MADE.YOUR ATTE0iTIOl'i IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
/"~r--....;I
~li'iYt c ~WI 1'811'I ).J(~r:{I Vl(~h?_-fv.._u-(\LIV (If-.--Ju c")IG (-e i"I
\I ~{\\~\t-h~t(l~~+<::t--:J{(y:j (J ICJl()__~
L---/
.-~.A VWl(.~·ey"()(I (~1.i .ii\_//(-,-I I~~not (7{'J --Ie11h_j~?I(lCr
I ('/-~,(I .,
-rn1'(\)L'1 ('--("",......._-',Vp ('rvY'Il/Y\0 1'lfJJ ;::y(\t:1 I )\II i (\1/'(\t-\1 (l,rxJ(1('7
'-"'v-I
\!
1\)c-:JL'u ~I~V Lt1V\(~~-f~/,::j.+-"'¥,,~--:q).,-CO rr r,1-'l(I(~--
(I\;\j "\,k~h\)I'd ~,vv'1 (p \Jr (ll-"'Vr'(J ~...~>I -~
-----
Received by:I 41(~Print:j~i+T/1JJiofAP!::(,IV)
Title:Person In Charge/Owner
(signature)
Inspected bY!)/!t~'1I?GJ(jl'1+tJt ,r ~r'r~ri11 rh /i ,VI'J ~/"l_5 REJ/s /t1P~(signalure)\.Samples:Y N #collected
Form EH-06 (ReViSed b9-2015)-~-I --)J I