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HomeMy WebLinkAboutSTARBUCKS 2018.09.13Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE.\I:\IO~S mWy.,R:\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 Ai I ~0fe 1317))lrin : I Time out:/ILicense Permit l'I E,L Tvpe I Ri"Cuegor)Page _!_o~ Purposc of IIISllcction:I I I-Comilliance I vI 2-Routine I I J-Field Investigation I I 4-Visit I I 5-0ther TOT ALISCORE Establishmcnt ~0 A (/V\,\I ContacLOllner r-.;_:::I *.\umber of Repeat Violations:__,rl)./.\"lImber of Violations COS:-- Physical AddreSS{O:t-~~...H It 1t..11 'JCrJn\ltil ri L1W;bt*~10') I Follow-lip:Ye, No (circle one) Compliance Statu,;Out =not in compliance 1:'>1~in c01l1plia~e .\"0 =not obsef\cd NA =not applicable COS =corrected 011site R repeat \iolaliOI~ Mark the appropriate pomts 111the OUT box for cach numbered item Mark ,./.a check mark in appropriate box for 1:'Ii,"0."A.COS !v1ark an asterisk'*'in appropriate box for R Priority Items (3 Points)violatiolls Re 'llire Immediate Correctil"e Actioll /lot to exceed 3 dllJs Comuliance Status Comilliance Status 0 (N "C Time and Temperature ror Food Sarc~'R 0 (N "C R L'N 0 A 0 l ~1;-VA 0 Employee Health T _,~(F =degrees Fahrenheit)T S V/'"I.Proper cooling timt:and temperature ,I II 12.i'vlanagcment.food employee,and conditional employees: /'kno\\led<re,re'ponsibilities,and reportin'! V 1/2.Proper Colel Holding temperature(4 I'F'45'F)II J 13.Proper use of reotriction and exclusion:,,"0 discharge li'0111 /evc,.nose.and mouth II'/'3.Proper Hot Holding temperature(135°F)I Preventing Contamination bv Hands ,/4.Proper cooking time and temperature ~14.Hands cleaned and properlv IIashedl Gloles lbed nroperly _/V 5.Proper reheating procedure for hot holding (I 65"F in 2 IS.l"o bare hand contact with ready to eat foods or approved liours)alternate method properlv followed (A PPROVED Y 'I ) /6.Time as a Public Health Control:procedures &records _,Hil!hly Susceptible PO(lulations /Approved Source r 16.Pasteuri/ed foods used:prohibited food not offered PasteuriLed el!'!s used \\hen required V 7.~o()d and Ice obtamed from approl cd source:Food 111 !/good condition.~at~.and lInadult~rated:para~itc /Chemicals ck:,truction V ~/ R.Food Receil eel at proper temperature /1/17.Food additiles;appro,ed and properly stored:Washing Fruits &Vegetables /Protection from Contamination A 18.Toxic substances properly identified.stored and used.;9.Food Separated &protected.prelented dunng food Waterl Plumbing /preparation.storage.display,und tasting J \;-/'10.Food C011la,t ~t\~~,Returxt;s .~\r~\\/)19.'Nater from approved source:Plumbing installed:proper Sanll1l.ed at 1 .tempera Ul'L-\backllow device LV/I I.Proper disposition of returned,prel iously sen ed or ,/20.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points "iolatiolll ReI ,lire Corrective Actioll with ill 10 days 0 (""C R °(~/"C R V l\0LP-a Demonstration or Knowledgel Personnel t.."'J_A 0 Food Temperature Control!Identification T S T -s 1../V 21.Pt!rson in charge prest:nt.uemoll:,lrntion of kno\\ledge..1)27.Proper cooling method used;Equipment Adequate to .•.>'and perform duties!Certified Food :Ylanager (("FYI)/Maintain Product Temperature •.•.....~~Food Handler'no unauthoriLed persons/personnel II /2R.Proper Date :'vlnrkinu and disposition Sare Water,Rccordkccping and Food Package I)/29.Thermometers pro'ided.accurate.and calibrated;Chemical ...••..Labcling Thermal test strips V l'Hot and Cold Water 31 ailable:adequate pressure.safe J Permit Requirement,Prerequisite ror Operation/-j. lV 24.Required records a,ailable (shellstock tags:parasite \f 30.Food Establishment Permit (Curren!&Valid)_ciestruction):Packaged Food labeled rl Conformance with ApprO\ed Procedures /Utensils,Equipment,and \'ending ill 25.Compliance II ith Variance,Specialized Process.and /31.Adequate handwashing 11lcilities:Accessible and properlyHAeCI'plan:Variance obtained for speciali/eo ./)I supplied.usedproce"lsin!.!method~:manufacturer instruction~ V Consumer Advisory Vii 32.Food and Non-food Contact surfaces cleanable.properly /'/designed,constructed.and used1126.Posting of Consumer Ad"isories:ra\\or under cooked ,/33.Ware\\ashing Facilities:installed,maintained.used; foods (DisclosurcfRemindcr/Buffet Plate)!Allergen Lahel Service ,ink or curb cleaning t:1cility pro'ided Con~Itellls (I Point)Violatiolls Relillire Corrective Actioll Not to Exceed 90 Days or Next Illspectioll,Whiehe.'er Comes Fir.lt 0 (:."c R 0 (r."c R l!"J-A 0 Prc\'cntion of Food Contamination l'"a A./!Food Identification T S T "Svi~ 34.~o E'vid~nce of In~cct contamination.rodent/other t-V 41.0riginal container labeling (Bulk Food) animals V /35.Personal Cleanliness/eating.drinkin1!or tobacco usc /'Phl"Sical Facilities (1'//36.Wiping Cloths:properlv used and stored //,42.>,;on-Food Contact surfaces clean ;/37.Environmental contamination ,II/43.Adequate Ientilation and lighting;de,ignated area,used Vii 3X.Aporo,cd tha\\inl!method /V -14 .Garba!.!e and Refuoe properlv di<,po~ed:facilttieo maintained /Prollcr Use of l'ten,i1s .//45.I'hv,ical facilities installed.maintained.and clean t 39.L:tcnsils.equipment.&linens:properly used.slllrcd.vi 46.Toild Facilitie,:properly constructed.supplied,and clean dried.&handledl In u,e utensils:properlY u,ed IX 40.Single-sen ice &single-usc articles:properl),tared 47.Other \'iolmion5 r and lIsed ~ Reccind by:a JUt!(,(I.:1J LJ )/f-prillt!7<AVJ .5 fuTff1<.Title:Person In Charge/0\\ncr (signature)"/' Inspec:r:f\ -(,-<hll~~)--fl_,f:_)Print:Utlsinrs~Email: blgnatur "YJ1\~I /11 ~ Form EH·O~lsed 09-20..J.i1'".L!.J_~17 (I ~un1Y0 /,::;'r "v'"...,/(t......:J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Jnspection Report 2377;\.STE:\I'\IO~S FRWY.,R:\I607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ~~ EstabliSh'~hA (\~~I PhYSicaltti-3·~J)\lIeu ~~Ctfr;e\:v(~I:~~l(~(it# I Pag~cf_L .- TEMPERATURE OBSERVATiONS I , Item/Location Temp Item/Location Temp Item~tion Temp OBSERVATlO~S AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOCR ESTABLISHMENT HAS BEE;-";MADE.YOL'R ATTENTIO;-";IS DIRECTED TO THE CO DITIONS OBSERVED A D umber NOTED BELOW: ,....-/r J ,I W-\)·..D'0~D ():-[LlfD ,S-f0\.1 (l {~1\(')-Yt:..-rk_(.__J,1 ()\1 /-f (f)/)J Received by:/J ~/v(){~~rint:'(!.It:-J \S P()I Ia~Title:Person In Charge/Owner (signature) Inspected by:(r\,rr111~(---t~VLi1 ~l1t:(signature).-Samples:Y N #collected Form EH-06 (Re~~9-~015)'/{..__.... l~S Em/Zf}J!~/kWJWm /(0---,-__.•••...4