HomeMy WebLinkAboutSTARBUCKS 2018.09.13Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE.\I:\IO~S mWy.,R:\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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I Time out:/ILicense Permit l'I
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Purposc of IIISllcction:I I I-Comilliance I vI 2-Routine I I J-Field Investigation I I 4-Visit I I 5-0ther TOT ALISCORE
Establishmcnt ~0 A (/V\,\I ContacLOllner r-.;_:::I
*.\umber of Repeat Violations:__,rl)./.\"lImber of Violations COS:--
Physical AddreSS{O:t-~~...H It 1t..11 'JCrJn\ltil ri L1W;bt*~10')
I Follow-lip:Ye,
No (circle one)
Compliance Statu,;Out =not in compliance 1:'>1~in c01l1plia~e .\"0 =not obsef\cd NA =not applicable COS =corrected 011site R repeat \iolaliOI~
Mark the appropriate pomts 111the OUT box for cach numbered item Mark ,./.a check mark in appropriate box for 1:'Ii,"0."A.COS !v1ark an asterisk'*'in appropriate box for R
Priority Items (3 Points)violatiolls Re 'llire Immediate Correctil"e Actioll /lot to exceed 3 dllJs
Comuliance Status Comilliance Status
0 (N "C Time and Temperature ror Food Sarc~'R 0 (N "C R
L'N 0 A 0 l ~1;-VA 0 Employee Health
T _,~(F =degrees Fahrenheit)T S
V/'"I.Proper cooling timt:and temperature ,I II 12.i'vlanagcment.food employee,and conditional employees:
/'kno\\led<re,re'ponsibilities,and reportin'!
V 1/2.Proper Colel Holding temperature(4 I'F'45'F)II J 13.Proper use of reotriction and exclusion:,,"0 discharge li'0111
/evc,.nose.and mouth
II'/'3.Proper Hot Holding temperature(135°F)I Preventing Contamination bv Hands
,/4.Proper cooking time and temperature ~14.Hands cleaned and properlv IIashedl Gloles lbed nroperly
_/V 5.Proper reheating procedure for hot holding (I 65"F in 2 IS.l"o bare hand contact with ready to eat foods or approved
liours)alternate method properlv followed (A PPROVED Y 'I )
/6.Time as a Public Health Control:procedures &records _,Hil!hly Susceptible PO(lulations
/Approved Source r 16.Pasteuri/ed foods used:prohibited food not offered
PasteuriLed el!'!s used \\hen required
V 7.~o()d and Ice obtamed from approl cd source:Food 111
!/good condition.~at~.and lInadult~rated:para~itc /Chemicals
ck:,truction
V ~/
R.Food Receil eel at proper temperature /1/17.Food additiles;appro,ed and properly stored:Washing Fruits
&Vegetables
/Protection from Contamination A 18.Toxic substances properly identified.stored and used.;9.Food Separated &protected.prelented dunng food Waterl Plumbing
/preparation.storage.display,und tasting J
\;-/'10.Food C011la,t ~t\~~,Returxt;s .~\r~\\/)19.'Nater from approved source:Plumbing installed:proper
Sanll1l.ed at 1 .tempera Ul'L-\backllow device
LV/I I.Proper disposition of returned,prel iously sen ed or ,/20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points "iolatiolll ReI ,lire Corrective Actioll with ill 10 days
0 (""C R °(~/"C R
V l\0LP-a Demonstration or Knowledgel Personnel t.."'J_A 0 Food Temperature Control!Identification
T S T -s
1../V 21.Pt!rson in charge prest:nt.uemoll:,lrntion of kno\\ledge..1)27.Proper cooling method used;Equipment Adequate to
.•.>'and perform duties!Certified Food :Ylanager (("FYI)/Maintain Product Temperature
•.•.....~~Food Handler'no unauthoriLed persons/personnel II /2R.Proper Date :'vlnrkinu and disposition
Sare Water,Rccordkccping and Food Package I)/29.Thermometers pro'ided.accurate.and calibrated;Chemical
...••..Labcling Thermal test strips
V l'Hot and Cold Water 31 ailable:adequate pressure.safe J Permit Requirement,Prerequisite ror Operation/-j.
lV 24.Required records a,ailable (shellstock tags:parasite \f 30.Food Establishment Permit (Curren!&Valid)_ciestruction):Packaged Food labeled
rl Conformance with ApprO\ed Procedures /Utensils,Equipment,and \'ending
ill 25.Compliance II ith Variance,Specialized Process.and /31.Adequate handwashing 11lcilities:Accessible and properlyHAeCI'plan:Variance obtained for speciali/eo ./)I supplied.usedproce"lsin!.!method~:manufacturer instruction~
V Consumer Advisory Vii 32.Food and Non-food Contact surfaces cleanable.properly
/'/designed,constructed.and used1126.Posting of Consumer Ad"isories:ra\\or under cooked ,/33.Ware\\ashing Facilities:installed,maintained.used;
foods (DisclosurcfRemindcr/Buffet Plate)!Allergen Lahel Service ,ink or curb cleaning t:1cility pro'ided
Con~Itellls (I Point)Violatiolls Relillire Corrective Actioll Not to Exceed 90 Days or Next Illspectioll,Whiehe.'er Comes Fir.lt
0 (:."c R 0 (r."c R
l!"J-A 0 Prc\'cntion of Food Contamination l'"a A./!Food Identification
T S T "Svi~
34.~o E'vid~nce of In~cct contamination.rodent/other t-V 41.0riginal container labeling (Bulk Food)
animals
V /35.Personal Cleanliness/eating.drinkin1!or tobacco usc /'Phl"Sical Facilities
(1'//36.Wiping Cloths:properlv used and stored //,42.>,;on-Food Contact surfaces clean
;/37.Environmental contamination ,II/43.Adequate Ientilation and lighting;de,ignated area,used
Vii 3X.Aporo,cd tha\\inl!method /V -14 .Garba!.!e and Refuoe properlv di<,po~ed:facilttieo maintained
/Prollcr Use of l'ten,i1s .//45.I'hv,ical facilities installed.maintained.and clean
t 39.L:tcnsils.equipment.&linens:properly used.slllrcd.vi 46.Toild Facilitie,:properly constructed.supplied,and clean
dried.&handledl In u,e utensils:properlY u,ed
IX 40.Single-sen ice &single-usc articles:properl),tared 47.Other \'iolmion5
r and lIsed ~
Reccind by:a JUt!(,(I.:1J LJ )/f-prillt!7<AVJ .5 fuTff1<.Title:Person In Charge/0\\ncr
(signature)"/'
Inspec:r:f\
-(,-<hll~~)--fl_,f:_)Print:Utlsinrs~Email:
blgnatur "YJ1\~I /11 ~
Form EH·O~lsed 09-20..J.i1'".L!.J_~17 (I ~un1Y0 /,::;'r "v'"...,/(t......:J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Jnspection Report
2377;\.STE:\I'\IO~S FRWY.,R:\I607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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EstabliSh'~hA (\~~I PhYSicaltti-3·~J)\lIeu ~~Ctfr;e\:v(~I:~~l(~(it#
I Pag~cf_L .-
TEMPERATURE OBSERVATiONS I ,
Item/Location Temp Item/Location Temp Item~tion Temp
OBSERVATlO~S AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOCR ESTABLISHMENT HAS BEE;-";MADE.YOL'R ATTENTIO;-";IS DIRECTED TO THE CO DITIONS OBSERVED A D
umber NOTED BELOW:
,....-/r J ,I
W-\)·..D'0~D ():-[LlfD ,S-f0\.1 (l {~1\(')-Yt:..-rk_(.__J,1 ()\1 /-f
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Received by:/J ~/v(){~~rint:'(!.It:-J \S P()I Ia~Title:Person In Charge/Owner
(signature)
Inspected by:(r\,rr111~(---t~VLi1 ~l1t:(signature).-Samples:Y N #collected
Form EH-06 (Re~~9-~015)'/{..__....
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