HomeMy WebLinkAboutTOM THUMB 2018.09.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 '\;.STE.\L\IO:-iS FR\\T .•R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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R",Category Pagc j_01'_("
Purpos(of Inspection:I I I-Compliance I .....,.2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther T O'"{;.irb{SC 0 R E
Establis~rn -thCL.tk h I Contact/Oil ncr :-;ame:
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*:-'ulIlber of Repeat \'iolations:__(~./\'urnher of Violations COS:--
PhYSi~fs),.:1 i/~.I cI'Yl~\ntu v\I ~~~~1 _Phone:I Fo!lo\\-up:Yes
~I ')(\I (1..,1.1 f .-:n 1',\;\0 (cirde one)
Compli:lOce SllItuS:Out =not in complianee-IN=in eompli:Ul~O =not ob,ened ='JA not applicable COS -corrected on site R repeal violation
Mark the appropriate points in the OUT box lor each numbered item Mark ,./.a check mark in appropriate box for 1\'.1'0.'iA.COS Mark an asterisk'*.in appropriate box f,)r R
Priodty Items (3 Points)violatiolls Re ·,"ire Immediate Correctil'e Actiol1/wt to exceed 3 duJ's
Compliance Status CUlnl,li:Jnce Status
0 I N :>I ('Time and Temperature for Food Safety R 0 I N '"('R
U NJ A 0 l :>I 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
IIf I.Proper cool ing time and temperature /,v 12.'vlanagement.food employees and conditional employees;
k.J1011fed!.!e.rcsponsibilities.and reporting
.J I r 2.Proper Cold Holding tempcraturc(41°F'45°F)./13.Proper use of restriction and exclusion;::--Io discharge from
eves.nose.and mouth
,J .'V;3.Proper Hot Holding tcmperaturc(135°F)/Prc\'entinl(Contamination bv Hand~
J 4.Proper cookinu time and temperature /14.Hands cleaned and pronerly washed!GIO\es used properl'
/5.Proper reheating procedure for hot holding (165°F in 2 I IS.No bare hand contact with ready to cal foods or approved
J Hou,,)alternate method properlv folloll'cd (APPROVED Y N )-'6.Time '""Public Health Control:procedures &records 11i!!hlv Suscevtible POilUlations
Approved Source y 16.Pasteurized foods used;prohibited food not offered
PasteuriEcd el1'"used IIhcn required
"7.~o()d and ice ohtained li'OITIappro Icd s('urce;Food in
~J good condition.safe.and unadulterated:para~itt.;Chemicals
dc~truction /
'I'8.Food Receil cd at proper tcmperalUre ./17.Food additives;approved and properly stored;Washing FruitsV&Vegetables
/Protection from Contamination .A 18.Toxic suhstances properlv identilied.stored and used
.//9.Food Separated &protected.prevented during food Water/Plumbing
preparation.storage.displav,a~1dtasting
;/10.Food contact surfac~tn,de~l'rnabl!:gle'nc~.rt "~,I 19.Water from apprO\cd source;Plumbing installed:properIrSal11tl7edat11,[e ~uL\i}e backtloll dc,ice
V II.Proper disposition or r~1ed.preilOtJsfy sen e~~'-ry.M-h II'~~t 20.ApprolTd Se"age/Wastcwater Disposal System.proper
V reconditioned i!A..,~disposal
Priority Foundation Items (2 POlllts violations Ret lIire Corrective Actioll withill 10 da)'s
0 I N "C R 0 I r."c R
l'N J A 0 Demonstration of Knowledge I Personnel l "0 0 Food Temperature Control/Identification
T S T S
J 2 I.Person in charge present.demonstration of knowledge.,I n Proper cool ing method used:Equipment Adequote to,and perform duties'Cenified Food :V!anager (CF:VI)J'vlaintain Product Temperature
A ",Food Handler no ul13uthoriled persons'personnel /28.Proper Dote :Vlarking and disposition
/Safe Waler,Recordkceping and Food Package /29.Thermometers provided.accurate.and calibrated;Chemical
Labeling Thermal test strips
V /7'Hot and Cold Water available;adequate pressure.safe Permit Rei uiremen'l Prerequisite for Operation-~.
rI 2••.Required records ",ilable (shellstock tags:parasite )'30.Food Est\b~~1 rn~fPfr ~Itkt &Valid)destruction);Packaged Food labeled
11"Conformance with Appro>ed Procedures Ltchsils,EquIpment,and Vending
25.Compliance II ith Variance.SpeeialiLed Proce>s.and ,31.Adequate handll ashing facilities:Accessible and propcrlyHCCPpian:Variance obtained tor speciali/ed /supplied.usedproceo;;sin!.!methods:manufacturer in~trtlctiol1s
/COllsumer Advisory I 32.Food and Non-food Contact surfflee,cleanablc.properly
designed.constructed.and used
1 26.Posting ofConsumcr Ad,isories:rail or under cooked I 33.Ware\\ashing Facilities;installed,maintained.used/
foods iDi>closure Reminder/Buffet Plate)!Alleruen Label Sen ice sink or curb eleanin~facility prol ided
Core Itl~lI1s(I Point)Violatiolls Require Corr(!cti~e Actioll Not to Exceed 90 Days or Sext Illspectioll ,Wllicl,el'er Comes First
0 I N "C R 0 I N '"C R
U 0 A 0 Pre"clltion of Food Contamination l'"0 A 0 Food Identification
T ./I S T ~
V /34.:\0 Evidence of itbect c011lamination.rodent/other /"1.Original container labeling (Bulk Food)
animals
V V/35.Per>ollal Cleanlinc,s/cating.drinking or tobacco use Physical Facilities
L/V 36.Willing Cloths;properl}used and stored ,42."'on-Food Contact surraces clean
J /37.En\irOllmental contamination /-13..\dequate I entilation and Iiuhting;designated area,u;.ed
V 3X.Apnrol cd thall in!!method /44.Garbaue and Reruse properly disposed:faciltlies maintained
~Proper ese of Utensils /45.Ph."ical facilities ithtalled.maintained.and clean
./39.Ctcnsil,.equipment.&linens;properly used.stored.,/41\.Toilet Facilities;properly constructed.supplied.and clean
/dried.&handled!In usc utensil,:properly l"ed
I 40.Single-sen ice &single-usc article>;properly stored 47.Other Violations
and used .A //'
Rcceived by:/Z//W Print:k6 ,1 g~~(L Titlc:Person In Chargei Owner
(signatun:),'\I)-1
Inspected bY:~1 I I'{~~1{'-~j/I Lj Print:/BUliiines\Email:
(signature)lwll <;.,~
Form EH-06 Revisea-u§-2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'1i,STDnlO.'lS FRWV"RV1607,DALLAS,TX 75207 21-'-819-2115 FAX:214-819-2868
EstabliSllll~r~-1\\t.L1 '\I?I Phl1a~i~dr~~l{iJ t~'-n I c~rT,;t~LI ~')tfYjj~c\sefPermit #
I Page _(U _2_
-TEMPERATURE OBSERVATIONS C/
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item A:-J INSPECTION OF YOUR ESTABLISHME:-JT HAS BEEN MADE,YOUR ATTENTIO[\i IS DIRECTED TO THE CONDITIONS OBSERVED ANDlimberNOTEDBELOW:
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Received by:/\~~)/\.____Print:/<./(!;1 ))"X/At!--Title:Person III Charge/Owner
(signature)
Inspected b:a It 'Y1J ~('--.~(--:t L.-l-riU1,~jt:(~i(!nalurc)•Samp!t:s:Y N #collected
'J I .Form EH-06 (ReVised 09-2015)