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HomeMy WebLinkAboutTOM THUMB 2018.09.07Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 '\;.STE.\L\IO:-iS FR\\T .•R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I - Dat,1'4--.17 (trre in: I Timc Ollt:~ccnsC!pennit t:I Est.T,pe I R",Category Pagc j_01'_(" Purpos(of Inspection:I I I-Compliance I .....,.2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther T O'"{;.irb{SC 0 R E Establis~rn -thCL.tk h I Contact/Oil ncr :-;ame: I *:-'ulIlber of Repeat \'iolations:__(~./\'urnher of Violations COS:-- PhYSi~fs),.:1 i/~.I cI'Yl~\ntu v\I ~~~~1 _Phone:I Fo!lo\\-up:Yes ~I ')(\I (1..,1.1 f .-:n 1',\;\0 (cirde one) Compli:lOce SllItuS:Out =not in complianee-IN=in eompli:Ul~O =not ob,ened ='JA not applicable COS -corrected on site R repeal violation Mark the appropriate points in the OUT box lor each numbered item Mark ,./.a check mark in appropriate box for 1\'.1'0.'iA.COS Mark an asterisk'*.in appropriate box f,)r R Priodty Items (3 Points)violatiolls Re ·,"ire Immediate Correctil'e Actiol1/wt to exceed 3 duJ's Compliance Status CUlnl,li:Jnce Status 0 I N :>I ('Time and Temperature for Food Safety R 0 I N '"('R U NJ A 0 l :>I 0 A 0 Employee Health T S (F =degrees Fahrenheit)T S IIf I.Proper cool ing time and temperature /,v 12.'vlanagement.food employees and conditional employees; k.J1011fed!.!e.rcsponsibilities.and reporting .J I r 2.Proper Cold Holding tempcraturc(41°F'45°F)./13.Proper use of restriction and exclusion;::--Io discharge from eves.nose.and mouth ,J .'V;3.Proper Hot Holding tcmperaturc(135°F)/Prc\'entinl(Contamination bv Hand~ J 4.Proper cookinu time and temperature /14.Hands cleaned and pronerly washed!GIO\es used properl' /5.Proper reheating procedure for hot holding (165°F in 2 I IS.No bare hand contact with ready to cal foods or approved J Hou,,)alternate method properlv folloll'cd (APPROVED Y N )-'6.Time '""Public Health Control:procedures &records 11i!!hlv Suscevtible POilUlations Approved Source y 16.Pasteurized foods used;prohibited food not offered PasteuriEcd el1'"used IIhcn required "7.~o()d and ice ohtained li'OITIappro Icd s('urce;Food in ~J good condition.safe.and unadulterated:para~itt.;Chemicals dc~truction / 'I'8.Food Receil cd at proper tcmperalUre ./17.Food additives;approved and properly stored;Washing FruitsV&Vegetables /Protection from Contamination .A 18.Toxic suhstances properlv identilied.stored and used .//9.Food Separated &protected.prevented during food Water/Plumbing preparation.storage.displav,a~1dtasting ;/10.Food contact surfac~tn,de~l'rnabl!:gle'nc~.rt "~,I 19.Water from apprO\cd source;Plumbing installed:properIrSal11tl7edat11,[e ~uL\i}e backtloll dc,ice V II.Proper disposition or r~1ed.preilOtJsfy sen e~~'-ry.M-h II'~~t 20.ApprolTd Se"age/Wastcwater Disposal System.proper V reconditioned i!A..,~disposal Priority Foundation Items (2 POlllts violations Ret lIire Corrective Actioll withill 10 da)'s 0 I N "C R 0 I r."c R l'N J A 0 Demonstration of Knowledge I Personnel l "0 0 Food Temperature Control/Identification T S T S J 2 I.Person in charge present.demonstration of knowledge.,I n Proper cool ing method used:Equipment Adequote to,and perform duties'Cenified Food :V!anager (CF:VI)J'vlaintain Product Temperature A ",Food Handler no ul13uthoriled persons'personnel /28.Proper Dote :Vlarking and disposition /Safe Waler,Recordkceping and Food Package /29.Thermometers provided.accurate.and calibrated;Chemical Labeling Thermal test strips V /7'Hot and Cold Water available;adequate pressure.safe Permit Rei uiremen'l Prerequisite for Operation-~. rI 2••.Required records ",ilable (shellstock tags:parasite )'30.Food Est\b~~1 rn~fPfr ~Itkt &Valid)destruction);Packaged Food labeled 11"Conformance with Appro>ed Procedures Ltchsils,EquIpment,and Vending 25.Compliance II ith Variance.SpeeialiLed Proce>s.and ,31.Adequate handll ashing facilities:Accessible and propcrlyHCCPpian:Variance obtained tor speciali/ed /supplied.usedproceo;;sin!.!methods:manufacturer in~trtlctiol1s /COllsumer Advisory I 32.Food and Non-food Contact surfflee,cleanablc.properly designed.constructed.and used 1 26.Posting ofConsumcr Ad,isories:rail or under cooked I 33.Ware\\ashing Facilities;installed,maintained.used/ foods iDi>closure Reminder/Buffet Plate)!Alleruen Label Sen ice sink or curb eleanin~facility prol ided Core Itl~lI1s(I Point)Violatiolls Require Corr(!cti~e Actioll Not to Exceed 90 Days or Sext Illspectioll ,Wllicl,el'er Comes First 0 I N "C R 0 I N '"C R U 0 A 0 Pre"clltion of Food Contamination l'"0 A 0 Food Identification T ./I S T ~ V /34.:\0 Evidence of itbect c011lamination.rodent/other /"1.Original container labeling (Bulk Food) animals V V/35.Per>ollal Cleanlinc,s/cating.drinking or tobacco use Physical Facilities L/V 36.Willing Cloths;properl}used and stored ,42."'on-Food Contact surraces clean J /37.En\irOllmental contamination /-13..\dequate I entilation and Iiuhting;designated area,u;.ed V 3X.Apnrol cd thall in!!method /44.Garbaue and Reruse properly disposed:faciltlies maintained ~Proper ese of Utensils /45.Ph."ical facilities ithtalled.maintained.and clean ./39.Ctcnsil,.equipment.&linens;properly used.stored.,/41\.Toilet Facilities;properly constructed.supplied.and clean /dried.&handled!In usc utensil,:properly l"ed I 40.Single-sen ice &single-usc article>;properly stored 47.Other Violations and used .A //' Rcceived by:/Z//W Print:k6 ,1 g~~(L Titlc:Person In Chargei Owner (signatun:),'\I)-1 Inspected bY:~1 I I'{~~1{'-~j/I Lj Print:/BUliiines\Email: (signature)lwll <;.,~ Form EH-06 Revisea-u§-2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'1i,STDnlO.'lS FRWV"RV1607,DALLAS,TX 75207 21-'-819-2115 FAX:214-819-2868 EstabliSllll~r~-1\\t.L1 '\I?I Phl1a~i~dr~~l{iJ t~'-n I c~rT,;t~LI ~')tfYjj~c\sefPermit # I Page _(U _2_ -TEMPERATURE OBSERVATIONS C/ Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item A:-J INSPECTION OF YOUR ESTABLISHME:-JT HAS BEEN MADE,YOUR ATTENTIO[\i IS DIRECTED TO THE CONDITIONS OBSERVED ANDlimberNOTEDBELOW: J ('I \:All,(\I-t-~t-('t(:j-~rtf I)Y)(II U L\._(L(~,I j ('::I"I(L t t.~)/'I I,-~--L- A - '77 t,_;{" \\1'1 <)1\()i'\i\()j il-IJ)S ~(yi lil'/)ul l\]llc:\V'~;\ht-'(}/\()'I..), v -t ,'/'I -Vt()v1Jll~'i ~r -?~h'tkt\W I -)~\.r-(r\lj U (In,\!')i,*\'l \IIn(f-r r~ I /7 j'(J - Received by:/\~~)/\.____Print:/<./(!;1 ))"X/At!--Title:Person III Charge/Owner (signature) Inspected b:a It 'Y1J ~('--.~(--:t L.-l-riU1,~jt:(~i(!nalurc)•Samp!t:s:Y N #collected 'J I .Form EH-06 (ReVised 09-2015)