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Home My WebLink AboutGERALD FORD STADIUM 3RD-4TH FLOOR 2018.11.03Dallas County Health and Human Services - Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-819-2868 P t; 5 . IX Time in: Time out: License/Permit 4 . P't 1 ' 41 4 66c)j 47 Est.1),pe Risk Category Page i ofCL.,- Purpose of Inspection: 1-Corn liance 2-Routine ri 3-Field Investigation f"] 4-Visit 5-Other TOTAL/SCORE Estab en a le / CiUrl ,gia ontac Qv nt.,4 ct,c gi,t Name: * Number of Repeat Violations: v. Number of Violations COS: ..,,,. lytioddros; / pt r i. 2 Eiji ,„ta Phone: Follow-up: No (circle Yes one) Compliance Status: Out = not in compliance IN = in tnpliance NO = not observed NA = not applicable COS = corrected on site R = Mark the appropriate points in the OUT box for each numbered item Mark 'v• a checkmark in appropriate box for IN, NO. NA. COS Mark an asterisk repeat violation ' * ' in appropriate box for R Priority Items (3 Points) violations Require Immediate Corrective Action not to exceed 3 days Compliance Status Comp lance Status 1 O U N O I N N A C 0 S Employee Health R O U N O T I N N C 0 s T .1 Timec anng d Tern pderaturefo rFood Safety (F =degrees Fahrenheit) R l2. Management, food employees and conditional knowledge, responsibilities, and reporting employees; I . Proper ocooling time an temperature i 13. Proper use of restriction and exclusion; eyes, nose, and mouth No discharge from C)3roper Cold Holding temperature(41°F/ 45°F) Preventing Contamination by Hands laroper Hot Holding temperature(135°F) i I Hands cleaned and properly washed/ Gloves used properly 4. Proper cooking time and temperature lr 15 'o bare hand contact with ready to eat emate method properly followed (APPROVED foods or approved Y N 1 v1/ 5. Proper reheating procedure for hot holding ( I65°F in 2 Hours) Highly Susceptible Populations _ 6. Time as a Public Health Control; procedures & records 16. Pasteurized foods used; prohibited food Pasteurized eggs used when required not offered Approved Source Chemicals 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction 17. Food additives; approved and properly & Vegetables stored; Washing Fruits 8. Food Received at proper temperature 8 properly identified, stored and used Protection from Contamination Water/ Plumbing 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting /1/1 eances 19. Water from approved source; Plumbing blaTflooxwic device c.k installed; proper 10. Food contact surfaces and Remmables ;Cleaned and Sanitized at ppm/temperature 20. Approved Sewage/Wastewater Disposal disposal System, proper I 1. Proper disposition of returned, previously served or reconditioned Priority Foundation Items (2 Points) violations Reinire Corrective Action within 10 days O U N T I N C A O S Demonstration of Knowledge/ Personnel R 0 1 UN O T N'N C A 0 Sc t) Food Temperature Control/ Identification R Proper cooling method used; Equipment a ntain Product Temperature Adequate to 21. Person in charge present, demonstration of knowledge, erform duties/ Certified Food Manager (CFM) 28. Proper Date Marking and disposition Xs t. od Handler/ no unauthorized persons/ personnel 29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Safe Water, Reeordkeeping and Food Package Labeling / Permit Requirement, Prerequisite for Operation .23. Hot and Cold Water available; adequate pressure, safe 30. Food Establishment Permit (Current & Valid) • 2..4. Required records available (shellstock tags; parasite 4:1 truction): Packaged Food labeled Utensils, Equipment, and Vending Conformance with Approved Procedures Q Adequate handwashing facilities: Accessible upplied, used and properly 25. Compliance with Variance, Specialized Process, and H CP plan; Variance obtained for specialized ocessing methods; manufacturer instructions 32. Food and Non-food Contact surfaces designed, constructed, and used cleanable, properly Consumer Advisory 33. Warewashing Facilities; installed, maintained, Service sink or curb cleaning facility provided used/ 26. Posting of Consumer Advisories; raw or under cooked foods ( Disclosure/Reminder/Buffet Plate)/ Allergen Label Core Items (1 Point) Violations Require Corrective Action Vol to Exceed 90 Days or Next Inspection . Whichever Conies First 0 u T I isi N C A O S Prevention of Food Contamination R 0 1 U N T N N C A O S Food Identification R 41.Original container labeling (Bulk Food) 34. MN-Evidence of Insect contamination, rodent/other animals Physical Facilities 1, I ipnreospse/er al i nu tobacco use rainndkistored et3365.. Pweirpsoi ICCI 42. Non-Food Contact surfaces clean ha sn 01 dd nnga yt used 43. Adequate ventilation and lighting; designated areas used 37. Environmental contamination 44. Garbage and Refuse properly disposed; facilities maintained 38. Approved thawing method 45. Physical facilities installed, maintained, and clean Proper Use of Utensils 46. Toilet Facilities; properly constructed, supplied, and clean 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils: properly used 47. Other Violations (V 40. Single-service & single-use articles; properly stored and used Received by: (signature) I: 5 d- - - / ) - - , Title: Person In Charge/ Owner Inspected (signature) 11 0 6 1 ----i" ...,-, , Print: .. / i_ __ _. ..,...:_Business Email: Form EH-06 (Revise 09-2015) Dallas County Health and Human Services - Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY RM 607. DALLAS. TX 75207 214-819-2115 FAX: 214-819-2868 • Es cillmaae: k, NV() S hysicaltil'arn P Address: , 5V)D n 6 cit;,/stata 4.60ST011 # t IC-- Page el& TEMPERATURE OBSERV IONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item Number AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATTENTION IS DIRECTED TO THE CONDITIONS NOTED BELOW: OBSERVED AND 20t1- 0600 4.3 \t is1-701 .-e n -1-idyKe_A-- 2 1,_6( 'o I've e'-d 4aci On 1 Ce ?WI bt-Hcf--i rl-e. 3 iike,ep 2 54e.krItr> cm' t nt --by hot -hocj 2.-- ijtkk\c‘ ay) t-e_t• ---, 0E-0- , ..t.yA in vi cr- 0- 1-' .kr-eJ _d-i ti1.1 I ikt K... 31 keit al-v-6-p liewriA,)d.5ti nif. 4 -la,t--H-c-1-1 inC.5 -- ,b Qs1-tod s6v, cNt- ti64(-ct -:_ini-ks i5 iup ect &Ic.)At a+- , Veav ilt . Ca -f---r/A,ridi i Lgi 646() Oki "id- d j) /Arei !eo /DO of f7a/1/61( r ie) r r( W/1A/AY ,0)1 Xi ber6S . ' 4 7d,/,,,X--- t , Received by: (signature) z // 1_,,,T Print 5 ( 0 , X 4 //tcy l Title: Person In Charge/ Owner Inspected : (signature) 1 I SC --) ---1 iil 1 -''r i\-1 Piril tr Samples: Y N # collected Form EH-06 (Rev f1 56_ 11 /1 2/ 201 8 MON 1 2: 1 6 FAX a001 /003 P1 tgOt ,\( ( •• kir-) • 1- I 2 I /I • ( ')` 2 1 I Cotden Hot Service LLC www.coldenhotserlyce. com P.0 Box 732951 Gulf Coast Bank & Trust Company Dallas, TX 75373-2951 Phone: (214) 659-3241 Email: coldenholeervri29mall.com SILL TO: SMUUmphreyLee Center Vendor#5104550347 3300 Dyer St. Dallas, TEXAS, 75275 INVOICE DATE: 11/09/2018 DUE DATE: 12/09/2018 INVOICE # 20000867-1 SERVICE TO: SMUUmphreyLee Center Vendor#5104550347 SMU Ford Stadium 5800 Ownby Dr. Dallas, TX, 75205, USA ITEM DESCRIPTION QTY PRICE PER UNIT AMOUNT TAX REFRIGERANT #404A REFRIGERANT 404A SMU Labor Rate SMU Labor Rate SMU Trip Charge SMU Trip Charge ysc/Materials Misc./Materials. 4.00 2.00 1.00 1.00 $19.75 $88.75 $85.50 $50.00 acf 3Pa fi_Voa- AJ AliC C.0a45---06 MEMO VENDOR#365561 TWO WALK-IN COOLERS Work Order #20000867-1, 11/09/2018 08:30 AM, 11/09/2018 09:30 AM, Danny Mcmillen Upon arrival spoke with Nick which directed me to two walk-in coolers, Upon Inspection of the first cooler. Found nothing to be wrong with other then the Thermostat wasn't set at the proper temperature. Adjusted thermostat to proper. Second cooler found that the unit was low in charge. Done a leak check found that the T on the pressure control was leaking. Removed T and put pressure control straight to unit. Done another leak check and found no leaks Also added 41bs Or 404A to unit. „After installments and replacements unit was in normal operations Item Hour Item Item SUBTOTAL TAX RATE* TAX OTHER TOTAL PAID BALANCE $79.00 $177.50 $85.50 $50 00 $392.00 0.0000% $0.00 $392.00 $0.00 $392.00 N N Y fla Form SRazorSync 100001 2018 RazorSync.com. All righle reaervod. All other trademarks are the property of their respective owners. 1 1 / 1 2 / 2 0 1 8 MON 1 2: 1 6 FAX •wic TI 9trnynyrittgi‘,017,7 N.y.. it. , • ' 2003/003 r '31-` %."".'•A -Art ,r et 11 Time in: Dallas County Health and Human Services - Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819-2115 FAX: 214-819:2868 UT 03e of Ina Mir Este b dr Time out: License/Permit # '1 Cotrii Hance 5. • ir VtitkieYn4-. A ./fail, • e 101 pontac Oa. Name: (iPe4 s14 $!; . OU eta. f' , 11,1."'''Iti .04 1(doro#.61040,i0).4,. 2 Proper cooling lime and temperature roper Cold Holding temperature(4 1°F/ 45°F) 6:1'roper Hot Holdita temperattne(135°F) 4. Proper cooking time and level aturs. 5. Proper reheating procedure for hot holding (165°F in 2 Hours) 6. Time 115 a Public Health Control' ocedurcs & meanie • .1* • .4 141"dlaibt riVV: ArDi4ikda'SviAkti(iArld. 7. Food and ice obtained from approved sourer; Food in • good condition, left, and unadulteretcd;.parasile destruction 8. Food Received at proper lemperature ef Ill 0 ti le Tifoteet Ott.firethrObn 9. Fond Separated & protected, prevented during food preparation, stora lasting 10. Food contact surfaces and Returnobles ; Cleaned and Sanitised at nillein ern Lore 11. Proper disposition or returned; previously served or reconditioned • • )3,t: 41A1 21. Penton in charge present, demonatre ion of knowledge, crfonn duties/ Certified Food Manager (CFM) od Handier/no unauthorized • tuna/ rsonnel 3. Hot and Cold Water available; adequate pressure, safe 24. Required records available (shellatock tags; prune ruction ' Packs cd Food labeled 25. Compliance with VoriRne.e. Specialized Prpcess, and 1-1 CP plan; Viriaccp 96tatocct for ce sin methddentan wirer! • inetions 26..P g rerAdvlsorjEs• raw orunder cooked roods Diselostric/06inder/B tAllcr on Label 3 Evi encc of nacet contamination, rodeiltielher animals 35 Personal Cleanlinese/eating, drinking or tobacco use 36. Wiping Cloths; properly used and stored 37. Environmental contamination 38. A ved thawing method o 39. Utensils, equipment, & linens; properly used, stored, dried, A handled/ In use utensils. properly 40. Single-service & single-use articles; properly stored end used • 11•4•444 Received by: ,_c!Igindure) Inspected , sr lame . /W--1 611(3• 4 ‘ 00,)-14 Eat. '1Yne Risk Category Page 1 ofCt. loam TriViiiifiliffoi '2S -1'..4-Vt41(_;' ....,, .$`41ther ) r I•riatAtiSCOHJY,..: * Number or Repeat Violations: I Number of Violations C08. ..--r- tE .,Phone: Follow-u Vasp; No (ruck one) knirt iV5M1'efaMifrr.MIEM.MVEFZMEVKKIV ,-0. IV , r, r. -.,0,.', t , -lip Ina I* af;-0,.§4..„_ ,,ty., '"111 i-., ii 107:11; ,vi*,, A". " ' ,:, .,Tr _ m ia4k, ,,..,i;.., , , I fru.791. .i..V.ak: *.. $*., Ili „ :r.,•,%te:.'•!. r ...ka;111+ 1%, .t,A. A ir "4., 4 ',"ilk,ti'9 41,4 AL. t4r i",l,• f04 •A •'.);ei.•,•• ,;+•,itp .i ,,Y.,,1", 02S*q . 'Vt.111010:40 st ,1.q.y , i' .;•:'4•11:•!'',M;,''',41•'• •.•01.0• ••• • ...,', U' . 4 9,•'' t! k.c '.. 1 44.:1 12. Management, food employees and conditional employcOK knowledge, responsibilities and re itin NlY fIlTrAir.a,t MORN A 13. Proper use of restriction and exclusion; No discharge from e 'lose and mouth PriNiiMieritit"ail Tmr3my.tanztrmtzmuseffer lands cleaned and properly washed/ Gloves used proixrly AI II o bare hand contact with reedy to cat foods or approved • ig. emote method •ro,ell followed APPROVED Y N 4 • r , , ig - r r0 ' 'ii]>41 111 led x''43.. r• .0i.;;? , kggfp7:77 •A i '' i" ' .10 , 0 h. 4 (., V.'' f 3 I iigilaThir ' " .,IN . 1{.4 It asj 4 r. 17. Food additives; approved and properly stored; Washing Fruits & Vegetables ,11 18. Toxic substances 'ro• -rl identified stored and used irl,r I! Iv ' a i 'JR• , t., a „ r t, , 45 t ,,,.. „,i,:,..i• , at. 'S ,A.,„,,„t.. '' I A" !It pri 19. Willer from approved source; Plumbing Mat lied; proper backflow device . *f A . . Anti 1/4' .. 1:4.,,pti .. ' ,••••::1,,..” 20. Approved Sewage/Wantewater die sal , .. . . .. 4:01:1,,," t.,, wit 40611: , IgUiF'•i,.s: ••-..1•_ ., ' 'elt r. • 1 4 •meth' • use'; sin I In Pr. Disposal System, proper . . Ai..fr, 0 itit 1; , 2:. • 9 r ;..,,,I. Lb .. •rovided, ac, rate, and coil•at Thermal 77.4.,,t1i77.,,,,m ,-../..az..,....1.:gattd,,8 :2..w.ilL;v4a,.,„smrv.p,..T7.!;oFf-frnovr, 4 !i4 g...iiilig, ' Pal6,,,24 I 30. Food Establishment Permit (Current & Valid) ?r•TiNE4.PIEFSii:PAWAgri g .1W7.14. tifiatg ONO' (ii 0' ' . • • t ' J. 1 C:41pi)Oad. r5'!frAlfie' . r • deq'utte hanthrYashing.fbciroles: A$rrelir ible and properly suppliedotted i ,'.• ' ' '. ' ,•;',Jir - 32. Food and Non-Ibod Contact surfaces cleanable, properly dcsi:ncd, dorir t d,,,find used I'm: ,, 31 r ti.r4.•,.:r:i",1 .14,r..c.,,A., tar . 0 ' r 14 34,-Fart ithinit--iF'teiliji 1'insirri)ed, maintained, SerVice sink or curb eletinin: rg:lit ,rovided _ ., i-1:-.1A0.0,„,;,1, I: '.',,1..1( .7 %,,, M1,13.717..t.,,, 'i,Ar.j 7 7:.‘-"P' r ' ergl ,i,j4 ••' ra:rx,..:::, ' •eb used/ r 4 41.0rightal container labeling (Bulk Food) GX17,7/17;',713110FASEMBEI,M0117 ILIA;;;, ;:.,, 42 Non-Food Contact surfaces clean r f - 4 j 3. Ade tram ventilation and . tin ' designated areas used 44. Garbage and Rerun properly disposed; facilities maintained 45. Physical facilities installed maintained, and clean A 46. Toilet Facilities; properly constructed, supplied, and clean 47, Other Violations i rl t ...., "p c_..../.Title: Person In Charge/ Owner riot • -... Bullion Small: r. 1 1 / 1 2 / 2 0 1 8 MON 1 2: 1 6 FAX -„, Q002/003 P 2- Dallas County Health and Human Services - Environmental Health Division Retail Food Establishment Inspection Report 2377 N. STEMMONS FRWY., RM 607, DALLAS, TX 75207 214-819.2115 FAX: 214-819-2868 _ 7E 757ment ac e: PIlysIcel Address. t 4 WI kb. 11 0, A CV/State Item/Location Temp Item/Location Temp Item/Location Temp z. ;:nlgliT.MMUSSEEMEISISESIMIWaein 7 - 1 5 r . ! i i ,TWIF REEM.f.: Item Number awsktistootim • • Ju Pee_ of • ; trFAL Triliffig271,7 IV Air ITi.7,4.7: AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE. YOUR ATTENTION IS DIRECTED TO THE CONDITIONS NOTED BELOW: nt')OD .-5 0 V - I 1ILOOd '71) OBSERVED AND '%). 11 ikto,,-er) ote,_IS,2via Da , 4L-e0 s6 I Surd 1( • /.1 nrp Received by. 91 mare Inspected et nature Print: ;rl ti Title: Person In Charge/ Owner • . . Samples: Y N collected CU -11A PV -20151,...ed