HomeMy WebLinkAboutBELOW 40 POKE 2019.01.17Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.ST£:\I\IO:\S FRWY .•R;\1607.DALLAS.TX 75207 214-819-HI5 FAX:21.t-819-Z868
I Time out:J License/Pennit 11 'h''G~
I
I Est.Type PageL of-£
Purpo e of Ins ICction:I I I-Compliance I A 2-Routine I I 3-Field Investigation I I 4-Visil I 5-0ther TOTA~ORE
EstabliShn~~IQ.}(\~-12 1/.LP.I Contact/Owner Name:1 *:"illmhe •.of Repeat "iolation':__Il )-flJf\-r ~./:'Iiumbo •.of Violations COS:__
I Follm'-lIp:Yes
No (circle one)Physical AddreSS{J&1 ~C;+-i I II(/vl.fflf'~~:\IrSI.h1 I~IS ~7US
Compliance Status:Out =not in compliance IN:in compliance.~=not observed NA =not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OIJT box for each numbered item Mark·./a check mark in appropriate box for l:'Ii.1':0.NA.COS Mark an asterisk'*'in appropriate box for R
Priority Items (3 Points)violations Re.uire immediate Correctil'e Action 1I0ttO exceed 3 days
Compliance Status
R
10.Food conJi!f~uii4ce,ra;'d).eturnal\lei:(:'lcal\Y4J1!',d,,,,',
Santllzed at V J I)Ipm/J6lJleratu~1 ~I
II.Proper displfsition o'Hl:'tullled.previously served or
reconditioned
.~'\.)/19.Water from approwd source;Plumbing installed;proper
~r--r~__~-+__-r__r-b_a_e_k_fl_o_\\_'d_e_v_i_ce~·-+__~
I 20.Approved Scwage/Wastcwater Disposal System.proper
disposal
v//I.Proper cooling time and temperature
Comilliance Status
Employee Healtb
R
T
o I 1'1 :0;C
1'1 0 A 0
/s
Time and Temperature for Food Safety
(F =degrees Fahrenheit)
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1 Proper Cold Holding temperature(41°F,45'F)
Approved Source
J
3.Proper Hot Holdill!!tempcralUre(135"F)/'Preventing Contamination bv Hands
4.Proper cookinl!time and temperature t/'_,j 14.Hands cleaned and properly \Vashed!GIO\es used properly
5.Proper reheating procedure for hot holcJlngJ I(>t5°Fin 2 l I J Y 15.No bare hand contact\Vith ready to eat foods or approved
Hours)I \..j hi'l.I.'I ItJlfl vI alternate method properly 1,)II01ved (APPROVED Y '")
(,.Time as a Public Health Control:pr04durc,&records t--~--~~-~--t------------H~i!!~h-l-v~S-u-s-c-ep-,t-i-b-Ie~P-o-,p-u-I-a-ti-o-n-s------'----+-~
?tv').::~~~~__~~_~V'__-r_1_6_._p_a_st_c_u_ri_ze~d~lo_0_d_s_u_s_e_d_;p_r_o~h_ib_i_te_d_f_o_o_d_n_o_t_o_n_c_re_dr-~V ••.l',·t VI Pasteurized e~gs used when required
7.Fond and icc obtained from approved source;Food in r f;;~
good L:onditioll.safe.and unadulterated;parasik \Le ~
destruction V I .../'r--r--~~---r~r--------------------------------------------------+--~
8.Food Reeci,ed at proper temperature 1/1 vr
VI
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9.Food Separated &protected.prevented during lood
preparation.stora~e.displav.~md tasting/,
/
V
o ,N "C
UNO A 0
T S
L /'12.Management,food employees and conditional employ~es:
kno\vlcdgc.responsibilities.and rcporrinl!
V"/'13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
Protection from Contamination
Chemicals
17.Food additives;apprO\.ed and properly stored;Washing Fruits
&Vegetables
IR.To,ic substances properl\'identified.stored and used
/Waler!Plumbing
0 I N "C
U 1'1 0 A 0
T S
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Received by:
Priority Foundation Hems (2 Points violations Re<uire Corrective Actioll with ill 10 du)'s
21.Person in charge present.demonstration or knowledge.
and pertorm duties!Certified Food Manager (CF:vt)
27.Proper cooling method used;Equipment Adequate to
Maintain Product Temperature
R
22.Food Handler/no unauthorized persons/personnel X /28.Proper Date Marking and disposition
Safe Water.Recordkccping and Food Package
Labeling
23.Hot and Cold Water a"ailable;adequate pressure,safe
24.Required records available Ishellstock tags:parasite
destruction):Packaged Food labeled
29.Thermometers pro;ided.accurate.and calibrated;Chemical
Thermal test strips
Conformance with Approved Procedures
25.Compliance ",ith Variance.Specialized Process.and
HACC?plan;Variance obtained for specialized
proces::>illu methods:manufacturer inSlruction~
Consumer Advisory
.../Permit Re~uiremcnt,~rerequisitc for Olleration
26.Posting of Consumer Advisories:raw or under cooked /33.Warewashing Facilities;installed.maintained.used!
foods IDiselosurefReminder!Buffet Plateli Allergen Label ~Service sink or curb cleaning facility provided
Utc.sils,Equiphlent,and Vcnding
31.Adequate handwashing facilities:Accessible and properly
supplied.used
32.Food and Non-load Contact surfaces cleanable.properly
designed.constructed.and used
34.No Evidence of Insect contamination,rodelll/olhcr
animals
Core Items (I Point)Violatiolls Require Corrective Actio"Not tl)Exceed 90 Dal's or Next i".~pecrioll.'H,icl,e"er Climes First
R 0 I :-I 11 C
Prevention of Food Contamination UNO A 0 Food Identification
T S
35.Personal Cleanlincss/eatin~.drinkin~or tohaeeo use
36.Wiping Cloths:properlv lIsed and stored
41.0riginal comainer labeling (Bulk Food)
R
37.Environmental contamination
/Pbvsical Facilities
Proper Usc of Utensils
38.ApprOl cd tha\\ing method
39.Ctensil,.equipment.&linens:properly u>cd.stored.
dried.&handled/In use utensil;.;properly lIsed
40.Singlc-sjC'ice &single-lise articles:properly stored
and used...;r ./
v 4~.i'<on-Food Contact surfaces clean
(signrttur\!)
Inspecled by:~\,_/
(signature);.::___.,{'\\tY\\\"f)('}--(~,f--D
Form EH-06 (Re~2(h5)
43.Ade(iuate ,entilation and lighting;designated areas used
v/44.Garbage and Refuse properlv disposed;facilities maintained
/,45.Ph,sical lilcilitics installed.maintained.and clean
4(1.Toilet Facilities;properl constructed.supplied.and clean
47.Other Violations
Business Email:
Print:Title:Person In Charge!Owner
Print:
,I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEW\lO:\S FRWY.,R.\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Estabf);lO\c_')wtWo ~{-f PhYrDq~~~I I)(u st-AI jCitY/iln 'j Iir.\\~~PIi~
IPage~!'r_(
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TEMPERA TURE OBSERVATIONS (""(
Item/Location Temp 1tern/Location Temp Itern/Location Temp
OBSERV AnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:~27~~-\Print:fC--eY't Y\~eM '«Title:Person In Charge/Owner
(signalure)--
Inspected by:~\Jnfj!'l~h~,"¢s?,
Samoles:Y N(signature)#collected
Form EH-06 (ReVised 09-2015)