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HomeMy WebLinkAboutCORNER BAKERY 2019.01.15Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :\C.STDL\IO:\,S FRWY.,R;VI 607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868 •Diy:\_J VJ)rV~I Time out:~LicensdP~rmit d ~\(A 17 I Est.T\pc I Risk Category PJgJ_or=z Purn,e of Insll"tion:I I-ComDliance I VI 2-Routine I I 3-Ficld Investi!mhon I I 4-Visit I I 5-0ther TOTAL/SCORE Establiste;;~al~~"~~1,,<D IA.A I ContacuO\vner :--lame:1 *:\urnher of Repeat \-iolations:__(3,/'\jumber of Violations COS:--.- Physical ~~Ln/-r'll stv P61~C1~v {J Vlli[l~(jli ~.A (/~~~o"ow-up:Yes No (circle one) I NO:not ob eneC •••.A =not applicable R=repeat violat~n-COll1llli:mce Status:Out =not in compliance JN •.in compliance COS =corrected on site Mark the aDorooriate points in the OUT box for each numbered item Mark ,./.a checkmark in anorooriate box for IN.NO.:"A.COS .Mark an asterisk'*'in annronriate box for R Prioritv Items (3 Points)violations Re uire Immediate Correctil'e Action not to exceell3 days COll1uliance Status .Compliance Status 0 1 N =-C Time and Temperature for Food Safety Il 0 I N "C RUYA0UIi0A0EmployeeHealthTS(F =dcgre~s Fahrenheil)T S "I V.Proper cooling time and temperature I 12.Managemenl.food employees and condilional employees; kno\\'led~e.responsibilities.and reponil1!! ~1/.I "Proper Cold Holding temperature(.J ICF,.J5"F)/13.Proper usc of restriction and exclusion;'\fo discharge from/eyes.nose.and mouth J V,3.Proper Hot Holding temoemture(135°F)/Prevenlin!!Contamination by Hands:f 1/4.Proper cookin!..!time and temnerature r ,I.J.Hanels cleaned and Droperly washed!Gloves used nrooerly J 5.Proper reheating procedure for hot holding (165°F in 2 IV 15.1\0 bare hand conlact with ready to cat foods or appro,ed Hours)alternate method properly followed (APPROVED y 1\) .~(1.Time as a Public Health Control:nrocedures &records /Hiphlv SUscclltjble POilUlations Approwil Source 16.Pasteurized foods used;prohibited food not offered Pasteurized eg~S used wh~n required II 7.Food and ice obtoined from approved source:Food in I / good condition.sare.and unadulterated;parasite /Chemicals destruction I)S.Food Rccei,ed at proper temperature 17.Food additi,cs;appro,ed and properly stored;Washing Fruits ,&Vegetables Pro(('ction from Contamination /I 18.Toxic substances IlroDerly identilied.stored and usedITLI9.Food Separated &protected.pre,cnted during lood Water!Plumbing oreDaration.storage.display.and tastinl!J ""/10.Food contl~1y~Rna~~~,~c8nd )19.Water from appro"ed source;Plumbing installed;proper..•~Sanut/ed at tem c II r I If p(l backOow device •.••V I I.Proper disposition of retumed.previously served or )20.ApprOled Sewage,Wastewater Disposal System.proper reconditioned disposal Prioritv Foundation Items (2 Points violations Re.lIire Corrective Actioll with ill 10 dalls 0 1 N "e-II 0 1 N =-C Rl"N 0 A 0 Dcmonstration of Knowledge!Personnel t;~0 A 0 Food Temperature ControllldentincationT.S T 'j Sv11.Person in charge present.demonstration of kno\,ledge,,27.Proper cooling method used:Equipment Adequate toVLrandDerfonnduties!Certified Food \>Ianager (CFM)Maintain Product TemneratureJ22.Food Handlerl no unauthorilcd Dersons/Dersonnel J 28.ProDer Date Marking and disDosition Safe Water,Recordkeeping and Food Package I 29.Thermometers pro,ided.accurate.and cal ibrated;Chemical! /Labclino Thermal test striDs/'/23.Hot and Cold Water available;adequate pressure.safe /Permit Requirement,Pr rcquisit,for Operation~ 1/'/2-'.Required records available (shellstock tags:parasite vr 30.Food Establishment pe~it ~1't q~(rJ}1OJdestruction):Packagcd Food labeled Conformance with Approved Procedures Ulensils,[quipm nt,and ending • %25.Compliance with Variance.Specialized Process.and I 3L Adequate handwashing facilities:Accessible and properlyHACCI'pian:Variance obtained lor specialized supplied,usedprocessingmethods:manufacturer instructions Consumer Advisory I~32.Food and Non-food Contact surfaces cleanable.properly I.•••designed.constructed.and used-=v 26.Posting of Consumer Advisories:rail or under cooked ,/33.\Van?\'va~hing Facilities:installed,maintained,used! foods (DiselosurejReminder,Buffet Plate)1 AlIerl!en Lahel Service ~ink or curb clcunin!.!facility provided Core Items (I Point)Violatiolls Reauire Corrective Actio"Not to Exceed 90 DOl'Sor Next Illsnectioll ,Wlzicl,el'er Comes First 0 1 N =-C R () 110 =-c RUNJA0PreventionofFoodContaminationt.;N 0 A 0 Food IdcntincationTSTS V fI/34.No Evidence of Insect contamination,rodenUothcr /41.0riginal container labeling (Bulk Food) animalsv7135.Personal Cleanliness!cating.drinking or tobacco usc ,Physical Facilities,//36.Willing Cloths;Drollerlv u,ed and stored "42.Non-Food Contact surfaces cleanV737.En\irolllllelltai contamination "\~,43.Adct1uate ventilation and lighting;dc~i!..!.l1atedareas used.38 .Annr\),cd thawing method 1 F...'1 1 IA I "'-.Ill 44.Garbage and Retuse properlv disposed;racilities maintained Propel"Usc of L'l'ensils .//.J5.Phv,icall"ciiities installed.maintained,and clean/3'.1.L.:tensils.equipment,&linens;prop~rl)'used.stored. v'V 46.Toilet Facilities;properly constructed.supplied.and clean...•/dried.&handled In usc utensils;nronerlv us~d V 40.Single-service &single-use aI1icles;properly stored 47.Other \'iolation and u'ed Received by:l Print:'1Zae!.-/--1[';-/'..1.//1L~Title~on In Charge!Owner(signatun:)/"\..,CA~'-·~ Inspected by:~~\\~{~~·fTK{~Print:~Busines~Email:---:;,1 (sigl1atllr~) Form EH-06 (Revised (jg'":LOlS) Dallas County Health and Hum,an Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-i.sn::\t:\lo\,s FRWY.,R'Vl607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 -_ Establisrn~a~e;1/fuU ,IA PhYSi~4~r r~~h)~CiU Uh i v4zn)~lit~VtZ:_e__~- -r TEMPERATURE OBSERVATIONS F Itern/Location '-Temp 1tern/Location Temp Itern/Location \..T~mp II.I _--t="""I -~~I:i,r I ..•.-_.-------I '--'/?o7'lr (MI llJ(VY~,(lUrJ ~O ~I '-tl )~'t-L-t2ul J..-"I )-,-, I ,J OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YO R ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: -;;-\-1/~(.'\V\~va hv ;n '-n.an-r !+\-hv1n~o VN (YA'('l.{j ('('"-C ,(_((•--\H U~"t-~I/l'1N~Y\~_I 0\A)Y 1'0(-('11"._L-\../----'........--....'""""" L1 \hl-t-,~ffi 0 N l/\\I fThvj {A;.UClu Ct-()f)-f10lt In {AhJIA,h_,-~IU I ~(hL-fa'~--,/r""lt ( \./'.- ------Received bY/"l Print:'1Zc?r_·-Itt"'"(f'JIf4t/ Tirmrson In Charge/Owner (si2nature)•/\/\...,__A..""J _i"" Inspected bY:~II~4-u/,J.-A_"hnr 10 1~~t?-Y" I - (signature)V\f:::l,I '1'1 Samples:Y N #collected Form EH-06 (Revise(tC'g::2015)'-""',./