HomeMy WebLinkAboutCORNER BAKERY 2019.01.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :\C.STDL\IO:\,S FRWY.,R;VI 607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
•Diy:\_J VJ)rV~I Time out:~LicensdP~rmit d
~\(A 17 I Est.T\pc I Risk Category PJgJ_or=z
Purn,e of Insll"tion:I I-ComDliance I VI 2-Routine I I 3-Ficld Investi!mhon I I 4-Visit I I 5-0ther TOTAL/SCORE
Establiste;;~al~~"~~1,,<D IA.A
I ContacuO\vner :--lame:1 *:\urnher of Repeat \-iolations:__(3,/'\jumber of Violations COS:--.-
Physical ~~Ln/-r'll stv P61~C1~v {J Vlli[l~(jli ~.A (/~~~o"ow-up:Yes
No (circle one)
I
NO:not ob eneC •••.A =not applicable R=repeat violat~n-COll1llli:mce Status:Out =not in compliance JN •.in compliance COS =corrected on site
Mark the aDorooriate points in the OUT box for each numbered item Mark ,./.a checkmark in anorooriate box for IN.NO.:"A.COS .Mark an asterisk'*'in annronriate box for R
Prioritv Items (3 Points)violations Re uire Immediate Correctil'e Action not to exceell3 days
COll1uliance Status .Compliance Status
0 1 N =-C Time and Temperature for Food Safety Il 0 I N "C RUYA0UIi0A0EmployeeHealthTS(F =dcgre~s Fahrenheil)T S
"I V.Proper cooling time and temperature I 12.Managemenl.food employees and condilional employees;
kno\\'led~e.responsibilities.and reponil1!!
~1/.I "Proper Cold Holding temperature(.J ICF,.J5"F)/13.Proper usc of restriction and exclusion;'\fo discharge from/eyes.nose.and mouth
J V,3.Proper Hot Holding temoemture(135°F)/Prevenlin!!Contamination by Hands:f 1/4.Proper cookin!..!time and temnerature r ,I.J.Hanels cleaned and Droperly washed!Gloves used nrooerly
J 5.Proper reheating procedure for hot holding (165°F in 2 IV 15.1\0 bare hand conlact with ready to cat foods or appro,ed
Hours)alternate method properly followed (APPROVED y 1\)
.~(1.Time as a Public Health Control:nrocedures &records /Hiphlv SUscclltjble POilUlations
Approwil Source 16.Pasteurized foods used;prohibited food not offered
Pasteurized eg~S used wh~n required
II 7.Food and ice obtoined from approved source:Food in
I /
good condition.sare.and unadulterated;parasite /Chemicals
destruction
I)S.Food Rccei,ed at proper temperature 17.Food additi,cs;appro,ed and properly stored;Washing Fruits
,&Vegetables
Pro(('ction from Contamination /I 18.Toxic substances IlroDerly identilied.stored and usedITLI9.Food Separated &protected.pre,cnted during lood Water!Plumbing
oreDaration.storage.display.and tastinl!J
""/10.Food contl~1y~Rna~~~,~c8nd )19.Water from appro"ed source;Plumbing installed;proper..•~Sanut/ed at tem c II r I If p(l backOow device
•.••V I I.Proper disposition of retumed.previously served or )20.ApprOled Sewage,Wastewater Disposal System.proper
reconditioned disposal
Prioritv Foundation Items (2 Points violations Re.lIire Corrective Actioll with ill 10 dalls
0 1 N "e-II 0 1 N =-C Rl"N 0 A 0 Dcmonstration of Knowledge!Personnel t;~0 A 0 Food Temperature ControllldentincationT.S T 'j Sv11.Person in charge present.demonstration of kno\,ledge,,27.Proper cooling method used:Equipment Adequate toVLrandDerfonnduties!Certified Food \>Ianager (CFM)Maintain Product TemneratureJ22.Food Handlerl no unauthorilcd Dersons/Dersonnel J 28.ProDer Date Marking and disDosition
Safe Water,Recordkeeping and Food Package I 29.Thermometers pro,ided.accurate.and cal ibrated;Chemical!
/Labclino Thermal test striDs/'/23.Hot and Cold Water available;adequate pressure.safe /Permit Requirement,Pr rcquisit,for Operation~
1/'/2-'.Required records available (shellstock tags:parasite vr 30.Food Establishment pe~it ~1't q~(rJ}1OJdestruction):Packagcd Food labeled
Conformance with Approved Procedures Ulensils,[quipm nt,and ending •
%25.Compliance with Variance.Specialized Process.and I 3L Adequate handwashing facilities:Accessible and properlyHACCI'pian:Variance obtained lor specialized
supplied,usedprocessingmethods:manufacturer instructions
Consumer Advisory I~32.Food and Non-food Contact surfaces cleanable.properly
I.•••designed.constructed.and used-=v 26.Posting of Consumer Advisories:rail or under cooked ,/33.\Van?\'va~hing Facilities:installed,maintained,used!
foods (DiselosurejReminder,Buffet Plate)1 AlIerl!en Lahel Service ~ink or curb clcunin!.!facility provided
Core Items (I Point)Violatiolls Reauire Corrective Actio"Not to Exceed 90 DOl'Sor Next Illsnectioll ,Wlzicl,el'er Comes First
0 1 N =-C R ()
110 =-c RUNJA0PreventionofFoodContaminationt.;N 0 A 0 Food IdcntincationTSTS
V fI/34.No Evidence of Insect contamination,rodenUothcr /41.0riginal container labeling (Bulk Food)
animalsv7135.Personal Cleanliness!cating.drinking or tobacco usc ,Physical Facilities,//36.Willing Cloths;Drollerlv u,ed and stored "42.Non-Food Contact surfaces cleanV737.En\irolllllelltai contamination "\~,43.Adct1uate ventilation and lighting;dc~i!..!.l1atedareas used.38 .Annr\),cd thawing method 1 F...'1 1 IA I "'-.Ill 44.Garbage and Retuse properlv disposed;racilities maintained
Propel"Usc of L'l'ensils .//.J5.Phv,icall"ciiities installed.maintained,and clean/3'.1.L.:tensils.equipment,&linens;prop~rl)'used.stored.
v'V 46.Toilet Facilities;properly constructed.supplied.and clean...•/dried.&handled In usc utensils;nronerlv us~d
V 40.Single-service &single-use aI1icles;properly stored 47.Other \'iolation
and u'ed
Received by:l Print:'1Zae!.-/--1[';-/'..1.//1L~Title~on In Charge!Owner(signatun:)/"\..,CA~'-·~
Inspected by:~~\\~{~~·fTK{~Print:~Busines~Email:---:;,1
(sigl1atllr~)
Form EH-06 (Revised (jg'":LOlS)
Dallas County Health and Hum,an Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-i.sn::\t:\lo\,s FRWY.,R'Vl607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
-_
Establisrn~a~e;1/fuU ,IA PhYSi~4~r r~~h)~CiU Uh i v4zn)~lit~VtZ:_e__~-
-r TEMPERATURE OBSERVATIONS F
Itern/Location '-Temp 1tern/Location Temp Itern/Location \..T~mp
II.I _--t="""I -~~I:i,r I ..•.-_.-------I '--'/?o7'lr
(MI llJ(VY~,(lUrJ ~O ~I '-tl )~'t-L-t2ul J..-"I )-,-,
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YO R ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
-;;-\-1/~(.'\V\~va hv ;n '-n.an-r !+\-hv1n~o VN (YA'('l.{j ('('"-C ,(_((•--\H U~"t-~I/l'1N~Y\~_I 0\A)Y 1'0(-('11"._L-\../----'........--....'"""""
L1 \hl-t-,~ffi 0 N l/\\I fThvj {A;.UClu Ct-()f)-f10lt In {AhJIA,h_,-~IU I ~(hL-fa'~--,/r""lt (
\./'.-
------Received bY/"l Print:'1Zc?r_·-Itt"'"(f'JIf4t/
Tirmrson In Charge/Owner
(si2nature)•/\/\...,__A..""J _i""
Inspected bY:~II~4-u/,J.-A_"hnr 10 1~~t?-Y"
I -
(signature)V\f:::l,I '1'1 Samples:Y N #collected
Form EH-06 (Revise(tC'g::2015)'-""',./