HomeMy WebLinkAboutCVS PRESTON 2019.01.16Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 '\.STDJ}IO'\S FR\VY.,R:'11607,DALI.AS,TX 75207 214-819-2115 FAX:21.t-SI9-2868
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D:\tc I~17fJ1r1illlc in:I
Time out:j;'icense Permit ;:In (/7 l E,r.T\'pe 1 RIsk C:1tcgor)Pag~I of_L--
Purl Dose of'lnspection:I I I-Compliance I '1 2-Routine I I 3-Ficld Inv('sti!!ation I I 4-Visit I I 5-0th('r TOT,W.';;CORE
Establishment Naill',)'VS I
Contact/O"ner ;\ame:
I
*,"lImb,'r of Repeat Yiolations:__
1~./:-'umber of Violations COS:--
Physical Address:-(/'1{)C1 01.j h~CitYrfV{l:l/t'~~+~t<-I Phone:lFollo\\-up:'r es
No (circle one)
Compliance Status:Ollt =not in compliance IN =in compli3nce~0 =not obser.~d NA =nO!applicable COS =corrected on site R =repeat violati~
Mark the appropriate points in the OUT box for each numbered item Mark''/'a chcckmark in appropriate box for 1:,,/,NO."A.COS Mark an ast~risk '*.in appropriate box for R
Priority Items (3 Points)violations Re'uire Immediate Correc/i •.e Ac/ioIl110//0 exceed j davs
CO!lllJliance Status Comuliancl'Status
0 I N 'I;C Time and Temperature for Food Sufety It 0 I N I.I~C It
U N 0 A 0 L N IJ'A 0 Employee Hcalth
T .I S (F =degrees Fahrenheit)T S
IIv I.Proper cooling time and tt!I11p..::ralllre 'Ii 12.Munagemenl.food employees and conditional employees:
/kno\\leduc.resllonsibilities.and renortinQ
V ,Proper Cold HLllding tcmperatllre(-II °Fi 45°F)/1/13.Proper lise of restriction and exclll,ion:~o discharge from
V '/'eves.nose,and mouth
!/r 3.Proper Hot Holdin>!temperatllre(USOF)/Preycntin"Contamination bv Hands
"./I 4 .Proper cookin>!time and temperature "A 1-1.Hands cleaned and oroDerly \\ashedl GI()\·cs used properly
..,11'5.Proper reheating procedure for hot holding (165°F in 2 [I 15.No bare hand contact with ready to eat foods or approved
V Hours)alternate method Dronerlv followed (APPROVED y N )
01 6.Time as a Public Health Canlrol:orocedures &records ,Hi!!hh'Susceotible PODulations
Approved Source If 16.Pasteurized foods used:prohibited food not offered
~Pasteurized eQ:2.S used \\hen reQuired
"7.Food and icc obtained from approved sOllrce:Food inIVgoodClHHlition.safe.Jllci unauulterakd:parasite Chemicals
(k~tnl<:tl{ll1
.)8.Food Receil cd at proper temperature j /17.Food additil'es:apprOl·ed and properly stored:Washing Fruits.&Vegetahles
I Protection from Contamination
,IR.Toxic substances properly identified.stored and used
.j )
II9.FooJ Separated &protected.prel ented during food Water!Plumbing
preparnlion.~toraile.display.and tastim.!
\oj!10.Food contact ~urfaees and Returnables:Cleaned and I 19.Water fi'Dln appro\.ed source;Plumbing installed:proper
Saniti/ed at ppnvtemperature backtlow dc\ice
/II.Proper disposition of returned.prel iously sen cd or /20.Approved SewagelWastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points viola/iollS Re~lIire Corrective Actiol'with ill 10 duys
0 I N :-C It 0 I ~I'C It
L'N 0 A 0 Demonstration of Knowledge!Personncl t:~0 A 0 Food Temperature Control/ldcntifieation
T s..T S
/21.Person in charge present,demonstration of kno\\ledge,V 27.Proper cooling method used:Equipment Adequate to
Ii'/and perform duties.'Certified Food Mana>!er (CF:vI)Maintain Product Temperature
V "Food Handler,no unauthoriLcd persons!personnel /28.Proner Date Marking and disDosition
/Safe Water,Recordkeeping and Food Package
./
29.Thermometers prOl ided.accurate.and calibrated:Chemical
labeling Thermal test strips
./Jl 23.Hot and Cold Water a\ailable:adequate pressure.safe ;Permit B,.eqqiremcllt,Prerequisite for Operation
II 24.Required records a,ailahle (shellstock tags:parasite M 30.Food Est:'4h~t~+7"t"'}tt fvalidldestruction):Packaged Food labeled
Conformance with Approved Procedurcs It Utensils,Equip\llcnt,and Vending/-n ~
25.Compliance \\ith Variance.Speciali7ed Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialiLeci 1/supplied.usedprocessinumethods:manutacturer instructions
Consumer Advisory /I)32.Food and~on-food Contact surfaces cleanable.properly
.I designed.constructed.and used
vY 26.Posting of Cons timer Ad\isorics:ra\\or under cooked 1/33.Ware\\.ashing Facilities:installed.maintained.used!
foods (Dtsclosurc'Reminder Buffet Platel'Allergen Lahel Service sink or curh cleaning facility provided
Core Items II Point)Violatiolls Require Corrective ACTio"Nor to Exceed 90 Dol'S or Next 11I.S(JecriOlI.W"icl,el'er Comes Firs/
0 I N ~C It 0 I ~N C Il
U N 0 A 0 Prcnntion of Food Contamination t:~0 .~110 Food Identification
T S T S
V 3-1.~o Evidence of Insect contamination.rodent/other ;41.0riginal container labeling (Bulk Food)
V 1/V animab
V 1/35.Personal Cleanliness/eating.drinking or tob,ICCI)use /Phvsical Facilities
0/./36.Wiping Cloths:properly used and stored X 42 ."'on-Food Contact surfaces clean
V V 37.En\-ironmt.!l1tal contaminalion I 43.AdeCiuate ventilation and lighting:designated areas used
1",/3~.Appro\ed tha\\inl!method ,Ii 44.Garbage and Refllse oroocrlv disoosed:I:lcilities maintained
Proner Usc of Utensil~I/\.45.Phvsical tilcilities installed.maintained.and cbltl ~I../39.Ltcnsib.equipment.&linen,,:properl}used.stored.I'"46 .TOilet Facilities;properly con,tructed.supplied.and C1\'
/dried.&handled/In use utensils:proDerl,l"ed
/V 2 n.Siijglc·sen icc &()lgle-usc articles:properly ,to red ,47.Other Violallons
I a~d /.-Icd
Received b :I\.a &/Let _v ~Print:)d;14 Lml./6 Title:Person In Charge!Owner
(~ig:naturl.!)~..-fJl
Inspected b(1/\M\\~(--:lV1~~~_I(A Print:
~Ilusincs>Email:
(signature)
Form EH-06 (Kevi ed 0,2015)I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'oi.STE:vnIO:-iS FRWY.,R;\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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••......TEMPERATURE OBSERVATIONS I ....•
Item/Location Temp Item/Location Temp Ite~/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOLJR ESTABLISHME 'T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received 'fA UYl(-1:_?'~Print:c/);;r)rc._J ~Title:Person In Charge/Owner
(signature)j
Inspected t}~IYKlII~.(::;;r1/J~~riy.x J
(signature)SamDles:Y N #collected
Form EH·06 Revised 09-2015 ,