HomeMy WebLinkAboutHOLY RAVIOLI 2019.01.31Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STE:\L\IO:-;S FRWY.,R\1607.DALLAS.TX 7S207 21-t-SI9-21IS FAX:ZI-t-SI9-Z868
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I LiCenSelPe·'7C·I 1 e')-(',CC.C<'_'.J \.,21 j'1.T)pe 1 Risk Category Page ~of_L
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PUrO(1,;e of In~oection:J I I-Compliancc I I 2-Routinc I I 3-Field Investigation I I 4-Visit I I SoOther TOTAL/SCORE
Establ~t~\tl];e~\II I
Contact/O"n~me:
\ivk?~ml~peat \'iolations:__(~'',J L t (...)(,)"r-'".lInl el "oleltions cos:__--)PhYSiC~II~~"~I.~(_"~.r I citlounty:\fl""~,~de:t Phonc:I Follow-up:Vest\.J ~~')n,(\It I(iv"\i II ')\.v •No (circle one)
Complia~cc Status:Ou~;'not in compliance IN =in compliance #"="not observed NA =not applicable COS =corrected on site R =repeat violation-
Mark the appropriate points in the OLT box for each mnnbered item Mark''/'a checkmark in aDllroDriatc box for 1<\,:\"0.:-IA.COS Mark an asterisk'*'in aDDmoriate box for R
Priority Items (3 Points)viola/iollS Real/ire Imlllediate Correct;"e Action 1I0tto exceed 3 days
Comilliance Status Compliance Status
0 I !II !II C Time and Temperature for Food Safety R 0 I N :'i C R
U N IJ A 0 l!.'\0 A 0 Employee Health
T S (F =degrees Fahrenheit)T /"S
../I.Proper cooling tim~and tet1lper::~.r 11.Management.food employees and conditional employees:
./kn(",kd£!e.responsibilities,and reoortin~.~0 Proper Cold Holding temperaturc(41 'F>'.+S'F)_,V 13.Proper use of restriction and exclusion:No discharge Irom
7 ~eves.nose.and mouth
/'.,.3.Proper Hot Holdin!!lcmoaalure(13S-F)Prcwntin!!Contamination bv Hands
'"4.Proper cookin~lime and tcmpcralure A''+.Hands cleancd and properly washed/Glo"cs used properly
V 5.Proper reheating procedure for hot holding (16S0F in :2 /1 /IS.No bare hand contact \\ith ready to eat foods or approved
/Hours)_'?alternate method Droperlv follo\\"cd (APPROVED y N )
./Ii.Time a,a Public Health Control:procedures &records Hiphlv Suscclltiblc POilUlations
ApproYed Source r 16.Pasteurized toods used:prohibited load not offered
Pastcuri7ed e!.!.!.!.sused "hen required
V ,.Food and ice obtained Irom appro,"Cd source:Food in
v good condition.safe.and unadulterated:parasite Chemicals
_,V destruction
,r"8.Food Reeei,ed at proper temperature 1 17.Food additi,es:approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination /18.Toxic substances properly identified.stored and used
V 9.Food Separated &protected.prevented during lood Water/Plumbing
V r'preparation.storage.displav,and tasting
V·/10.Food contact surfaces a.tl!~~lrnables :Cleaned and ,19.,\later trom approved source:Plumbing installed:proper
Saniti7ed at PPl11l en rallu:e\f'I _back flo\\"device
II.Proper disposition of returned.prcviously served or V 20.Appro,ed Se\\age/Wastewater Disposal System.proper.-reconditioned '"disposal
Priority Foundation Items (2 Points violatinns Re(lIire Corrective ilctioll with ill 10dal's
0 I N "C R 0 I "...C R
U N 0 A 0 Demonstration of Knowledge!Personnel C ~0 A 0 Food Temperature Control/Identification
T S T 1./S
1/21.Person in charge present,demonstralion of knowledge./17.Proper cooling method used:Equipment Adequate to/and perform dutiesl Ccrtificd Food Manager (CF:\1)Maintain Product Temperature
•...2:2.Food Handler!no unauthori..-ed pe",ons/personnel -"28.PrODer Date Marking and disDosition
Safe Water,Rccordkceping and Food Package /./29.Thermometers provided.accurate,and calibrated;Chemical!
"Labeling Thermal tcst strips
I.-23.Hot and Cold Water available:adequate pressure.safe ./Permit Requirement,PrercRuisite for Operation
../24.Required records available (shellstock tags:parasite 1 30.Food Establishmcnt Ptm}J ((kJ;~4'1~)2j"jlC Idestruction):Packacted Food labeled
IT
Conformance with Approved Procedures Utensils,EqUiPbfen ,and \"endiI g
)/25.Compliance with Variance.Specialized Process,and v
./31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Varianc~obtained for specialized supplied.usedI)rocessinu.methods:tnnl1ufnClllfcr instructions
Consumer Advisory /32.Food and Non-food Contact surfaces cleanable.properly
1/designed,con,tructed.and usedvr16.Posting of Consumer Advisories:ra\\o or under cooked /33.Ware\Vashing Facilities:installed.maintained.uscd!
foods IDisclosure/ReminderiBuffet Plate)1 Allergen Lahel Scrvice sink or curb cleaninl!facility provided
Core Items (I Point)Violatiolls Reql/ire C(}rrective Actioll N()t t()Exceed 90 Dol'S (}rNext l"slIectioll,1JI1Iicllel'erC(}mes First
0 I N ~C II 0 I !II !II C R
U N 0 A 0 Pre,'ention of Food Contamination r !II 0 A 0 Food Idcntificlllion
T S T S
\I 1/34.No Evidence of Insect contamination.rodent/other /41.0riginal container labeling (Bulk Food)
animals
".IV 35.Personal Cleanliness/eating,drinkin!!or tobacco use Physical Facilities
V l.v 36.Wiping Cloths:proDerly used and stored 41.Non-Food Contact surfaces clean..-37.Environmental contamination /43.Adeouate ,cntilation and li1!hting:desil!nated areas used
v 3H.Appro,cd tha\\"inl!method '"44.Garba!.!e and Refuse Droperlv disDosed:facilities maintained
".Proper Usc of Utensils I 45.Ph,sicallaeilities installed.maintained,and clean
If"39.Litcnsils.equipmcnl.&linens:properly used.stored.'+6.Toilet Facilities:properly constructed.,upplied,and cleanI
/dried,&handled/In use uten,ils:pronerly l"cd /
I 40.Single-sen ice &,ingle-use articles:properly stored 47.Other Violations
and Llst.!ci
Received b.r.,~-~Print:<'.•..(.H~0t~j/i rt""--Title:Person In Charge/Owner
(si~,!Ilatllre).C-I
Inspected r_:i
L L)11<i-.(J (}~1+'fH/t f(~Print:Business [mail:
(signature)
Form EH-06 (~vised D9-2015)t -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE:\I:\IO~S FRWY.,R;\1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Est~nJent Narnp
I •\I I PhYC~(f~T/I )"l"("~rJ J~CitY/StatcL l~~I ~(..~;)t)-h~r/peT~~L,-I Page L QfL)L\A:_~I
L/TEMPERATURE OBSERVATIONS 7 ..•
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:~~---~Print:<I I ,./I:h;.?::,.I7"/-,~Title:Person In Charge/Owner
(signature)---7 ~~'_,.,lc';[\I (-L;;/'.
Inspected br)/V\Y1li~C~l~(r ':5et
:(Signature)SamDles:Y N #collected
Form EH-06 (~09·2015)-'~