HomeMy WebLinkAboutNEW YORK SUBWAY 2019.01.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI:\IO:\S FRWY .•R:\1607.DALLAS.TX 75207 21.t-819-2115 FAX:21.t-819-2868
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Time out:1Licellsc/Permitit 20\<l __.Dro l\1t1st)Y'I R"k Cltegorv Page~of t..---
Purp'~se of Inspection:I I I-Compliance I ..-1 2-Routine I I 3-Ficld Investigation I I 4-Visit I I 5-0thcr'TO'!:.''~-;;;RE
Est
)lir;~;I~\N1D\V\.SA~~j.J I COlltactJo\V~IhJ If :'-lumber of Repeat Violation"--ell)/t Vll -,\..!?"y')ff Violations COS:__
Physical Ad(~~\\\/\_i -',G I CtfnT(iviifhJ~~d~:~:;)O~/I Folio"-up:Yes -,rI\~r)I".VI ,I No (circle one)
Compliance Status:Out =not i~(,OI~)lianCC IN =in complial~t ~O =not obsel"\ed NA =not applicable \.CO =corrected on site R =repeat violation
Mark the aooromiate ooints in the OUT box for each lumbered item Mark ./.a eheckmark in .ooropriate box for IN.1'0.NA.COS Mark an 3s1erisk '*.in aoorooriat..:box for R
Priorit)'Items (3 Points)violations Re uire Immediate Correctil"(!Actioll /lot to exceed 3 dal's
Complhlnce Status Compliance Status
0 I N "C Time and Temperature for Food Safety R ()I N ;0.;C R
U N ()A 0 lJ ~0 A 0 Eml)loyee HealthT/s (F =degrc~s Fahrenheit)T _/S
/I.Proper cooling time and temperature /12.Management.food employees and conditional employees;
/kno\\ledge.responsibilities.and reportin\!~Proper Cold Holding temperature(-II of;-15°F)V 13.Proper use of restriction and exclusion:~o discharge from/v·,/eVe,.nose.and mouth
11'11 3.Prooer I-Iot Holdin!.!temperature(135cF)'"Pr'cwntillg Contamination by Hands
,/4.Proper cooking time Clnd temperature A 14.Hands cleancd and properly washedl Gloves used properlv
y 5.Proper reheating procedure for hot holding (165°F in 2 115.No bare hand contact with ready to eal foods or approved
Hours)alternate method properly followed (APPROVED y N )•...6.Time as a Puhlic Health Control:procedures &records Highly Susce()tible POl)ulations
Approved Source y 16.Pasteurized foods used:prohibited food not offered
Pasteurized eggs used when required
V 7.Food and ice obtained Irom appro,cd source:Food in
V good condition.sal~.and unadulterated:parasite Chemicals
I destruction
j 8.Food Recei\cd at proper temperature /17.Food additi\cs;approved and properly stored;Washing Fruits
&Vegetables
I Protection from Contamination /1 IX.To,ic suh,tances properlv identiiied.stored and used
..;9.Food Separated &protected.pre\emed during food Waterl Plumbing
oreoaration.stora!.!e,displ:ll.!-1nd tasting /
If 10.Food cont,surl"t'and ~'Irnables:Cleaned and !19.Water from approved source;Plumbing installed:proper
J /Sanitized at 'n ippm/tem erature backflo\\'device
IV II.Proper disposlllOn ~ed.previously served or ,I 20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Re,"ire Corrective Acti()II IVithilllO days
0 I N ;0.;C R ()I l';0.;C R
U N II A 0 Demonstration of Knowledgel Personnel t.!N 0 A 0 Food Temperature Control/IdentificationTtlSTS
~.;21.Person in charge present.demonstration of kno\,vledge.1/'27.Proper cooling method used:Equipment Adequate to
and perform duties!Certified Food ;\'Iana~er (CFM),-Maintain Product Temperature
X 22.Food Handler,no unauthorized oersons!nersonnel I ~8.Proper Date Marking and dispo,ition
Safe Water.Recordkceping and Food Package I 29.Thermometers provided.accurate.and calibrated;Chemical!
Labelin!!Thermal test strips
I l'Hot and Cold Water available;adequate pressure.safe ./'Permit Requirement,Pren ~lIisite for Operation/_J.
;;2-1.Required records availahle (shellstoek tags:parasite
~30.Food Establishment P~(C Ir~Va id?t)\0
,
destruction):Packa~ed Food ,"heled
Conformance with Approved Procedures Utensils,Equipmcn ,and Vend ng -,\
vV /25.Compliance with Variance.SpecialiLed Process,and
X
v
HACCP plan:Variance obtained for specialized /31.AdeqU~'a!lClwaShing facilities:Accessible and properly
supplied.Ue'dprocessinf!methods:manufacturer instructions J
if Consumer Advisory 1/32.Food a~d Non-food Contact surfaces cleanable,properly
J dc'igned.constructed.and used
tY 26.Posting of Consumer Ad\isories;raw or under cooked /33.Warc\\'ashing Facilities;installed,maintained.used/
foods (Disclosure/Reminder/ButTet Plate)!Allen.!en Label Sen icc sink or curb cleaninu facility pro,ided
Core Items (1 Point)Violatiolls Require Corrl'ctil'e Actio"Not ((I Exceed 90 DaJ's or Next I"spectio",JJ'1,idlel'er Comes First
0 If It ;>I C R 0 I N ;0.;C R
U N A 0 Pre"ention of Food Contamination U ;>I 0 A ()Food IdentificationTSTI,S
'"1/34.No Evidence of Insect contamination.rodent!other /41.0riginal container labeling (Bulk Food)
animnls
'V f/"35.Personal Cleanliness/eating.drinking or tobacco usc Physical Facilities
.,;V 36.Wipinc Cloths:properly used and stored /42.Non-Food Contact ,urfaccs clean
//37.Environmental contamination ./43 .Adequate vcntilation and lighting;de,i2nated areas lIsed
/3~ApnrO\ed tha\\inu method ,-44.Garbage and Refuse properly disposed:facilities maintained
.I /ProDcr lIsc of Utensils /45.Physical lacilitie,installed.maintained.and clean
X II 39.Utensils.equipment.&linens:properly used.stored.~46.Toilet Faeilllies;properly constructed.supplied.and clean
'/dried.&handled In usc utensils:properly used /
/40.Single-sen ice &single-use anicle>;properly stored 47.Other Violations
and used
Received by:'-//;;7-h ~.~C Print:~/~/",CL_/;;kJ /<._f n Title:Person In Charge/Owner
(siQnalllrCl_~1 .__.,.~.----J _~
Insp;~\V'Kl11X7l ft rrf1rfL flU Print:Bu,iness Email:
(sign1 "e)
Form EH-lJoTffevised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'1i.STE~"'IO:'liS FRWY.,R:VI607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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OBSERVA nONS AND CORRECTIVE ACTIONS
Item AN [NSPECT[ON OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENT[ON [S D[RECTED TO THE COND[TIO S OBSERVED AND
Number NOTED BELOW:
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Received by:~~:,/]_pA I~prin~(V7 t{Y I '{:_;2e.-(Ie (c)Title:Person In Charge/Owner
(signature)tf)--t-~
Inspected b(l"\.V'v<:\II RAl ..b~rrff0\(signature)Samples:Y N #collected
Form EH-06 (R 9-'2bll;r'1 ~