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Home My WebLink AboutPIZZA HUT 2019.01.30Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :'\.STL\L\IO:\,S FRWY .•R:\(607.DALLAS.TX 75207 2 1.t-81 9-2 115 FAX:21.t-81 9-2868 I ~ oat,;lj '7 J'rt;le in: 1 Til11~out:/1 LicenselPermit ;;1 1:.,1.Type 1 Risk Category Page I-of --'- Purpc se of [mnection:I I I-Compliance I V1 2-Routine I I 3-Firld InH'stigation I I 4-Visit I I SoOther TOT M:iSCORE Estal51t~l::n.!)iJl1le:-·4 ~~RL("trr'f':.~r ~me:_f /(1\.~,hi "umber of Repeat Violations:__(I)-(l_"~·-1 1\-t-..t ,c"l"!rh1r yf Violation,COS:__ Physical Ad rel\It'C,.\i I I{(~(jJ I Citt Ctnty:(-;-f\.0$cr.~1 Phone:1 Follow-up:Yes rIll f·"L (~'-;\io (circle one) Compliance Status:Out =not in compliance IN =in complian~~=not ob ened C'lA=not applicable COS =corrected on site R =repeat vi"lation Mark the appropriate points in the OUT box for each numbered item Mark'checkmark in aoorooriate box for I~.1\0.:'<A.COS Mark an asterisk'*.in appropriate box f,,,R Priority Items (3 Points)violatiolls Re lIire Immediate Correctil"e Actiollllo/to exceecl 3 clays Conll)liance Status Compliance Status 0 I N :-I C Time and Temperature for Food Safety I{0 I N .""C R U N 0 A 0 U :-;0 A 0 Employee Hcalth T S (F =degrees Fahr~nheit)T /'s 1/I.Proper cooling time and temperature //12.Ylanagement.food employees and conditional employees: /knowledge,responsibiliti~s.and reporting /2.Proper Cold Holding temperature(-lloF/-lSOF)/'13.Proper use of restriction and e,clusion:"'"A discharge irom 1/eves.nose.and mouth ""'v 3.Proper Hot Holding temperature(I3S0F),/Pre"enling Conlamination by Hands /4.Proper cooking time and temperature 14.Hands cleaned and properly washed!Gimes used properly / 5.Proper reheating procedure for hot holding (165°F in 2 ,/15.No bare hand contact with ready to eat foods or approved Hours)alternate method proper!,followed (APPROVED Y !'oJ ) /6.Time as a Public Health Control:procedures &record,Highh Susceptible POllulalions Approved Source 16.Pasteurized foods used:prohibited food not offered Pasteurized eggs used "hen required 7.Food and ice obtained Irom approved source:Food in good condition.,afe.and unadulterated:parasite Chcmicals '"destruction ~.Food Receil cd at proper temperature ,/17.Food additives:approl.ed and properly stored:Washing Fruits /&Vegetables Protection from Contalllination /18.Toxic substances properly identified.stored and used /9.Food Separated &protected.pre,ented during food Waterl Plumhing preparation.stora'!e.displav.and tasting /10.Food contar~(rfac~nd ,~~n;nables ;Cleaned and /19.Water from approved source:Plumbing installed:proper ./'"Sanitized at ,l -livtel ,/atur~j -\('1.\.1(',~I back now device v II Proper dispOsition of retumed.pre,ibusiy sen cd or /20.Appro,ed Se"age!Wa,te\\ater Disposal System.proper reconditioned disposal Priority foundation Hems (2 Points violatiuns ReI lIire Corrective Actioll with ill 10 do)'s 0 I ~)'C R 0 I :0;:0;C I{ lJ N 0 Demonstration of Knowledgel Personnel IJ :0;0 A 0 Food Temperature Controi/identification T "S T s \.1/21.Person in charge present.demonstration of knowledge.1/27.Proper cooling method used:Equipment Adequate to and perform duties/Certified Food ;\Ianager (CF:'I·I)"Iaintain Product Temperature I ,..,Food Handlerl no ul13uthoriLed persons!personnel ,28.Proper Date Marking and disposition Safe W'ltcr.Reeordkecping and Food Package I 29.Thelmometers provided.accurate,and calibrated;Chemical! /Labeling Thermal test strips .I "Hot and Cold Water available:adequate pressure.safe /Permit Requirement,Prerequisite for Operation-.). /24.Required records available (shellstock tag.s:parasite vr 30.Food Establishment Permit (Current &Valid)destruction):Packaued Food labeled Conformancc with Approvcd Procedures /Utensils,Equipmcnt,and Vendingr25.Compliance "ith Variance.Specialized Process,and V 31.Adequate handlVashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialiLed v'/suppl ied.usedprocessin~methods:manufacrurer instructions Consumer Advisory ~(;32.Food and Non-food Contact surfaces cleanable.properly designed.constructed.and used If 26.Posting of Con~umer Advisories:raw or under cooked I..)!)OJ 33.Warewashing Facilities:installed.maintained.usedl foods (DisclosurefRemindcr/Buffet Plate)1 Allergen L.ahel Service sink or curb cleanin~facility provided Core Items (I Point)Violatiolls Require CIJrrectil1eActioll Not ttl Exceed 90 Days or Next Illspecrioll ,Wllic/,el'er ClJntes First 0 I N :-I C I{0 I Ii :0;C R U N 0 A 0 Prcwntion of Food Conlamination l'N 0 A 0 Food Identification T s T S /34.No EI idence of Insect contamination.rodent/other /"41.0riginal container labeling (Bulk Food) animals 35.Personal Cleanliness/eating.drinkine or tobacco use Physical Facilities,36.Wipin~Cloths:properly used and stored /42.:\on-Food Contact surfaces clean,37.Envirollmental contamination 43.Adequate ventilation and li!.!htilli!:dcsiQn~lled areas t1sc.::d /3~.Approl cd thall'in~method I 44.Garba~e and Refuse properly disposed:facilities maintajned Propcr Use of Utcnsils I I 45.Physical facilities installed,maintained,and clean "39.Utcnsib.equipment.&linens:properly used.,lOred../4(,.Toilet Facilities:properly con,tructed.supplied.and clean //dried.&handledl In usc utensils:propcrly used ./40.Single-service &~gle-use articles:properly stored 47 .Other Violations and used I , Received by:N-YJ1 Print:Ai>ANj RAT eLi IT.-y Title:Person In Charge!0\\ner (signature)"\ Inspected by:,I II)(~\.0(.){-y If {dL ,(-\Print:Business Email: (signature)\\.~ t /Form EH 06 (ReVised 09 2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\'.STE.\LVIO:\,S FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ,---. Esta6Ii}~nl Name:-4 1-{/4r;I~dress:LL Lt C"-"I t [i 1 it II J5:,slal[,(t II ~(j,~~se/permil #I PageL cf (" \~1il.\..',.l ( TEMPER-\'TURE OBSERVATIONS Item/Location Temp Itern/Location Temp Itern/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item A INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: \,~,-lli..~ccl t\,;){'~~,f:_,'L~k~-/-"A_IIt i 11\I-f , \__~')(r'"\\1 1/(I A I I'j-",I ~/{"(HI,\;(."'"'{'j;i----\.._.Jr II (I,\~ Received by:kJ1)\~Print:A';>A tA rJnLl,R~Title:Person In Charge/Owner (signature)\ Inspecte~!{l \,K,J II '":)..:.i , (----.~1 '(1rll ,prrr(J(signature)",Samples:Y N #collected f,.'Form EH-06 (Revised 09-2015)