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HomeMy WebLinkAboutPRESTON CHEVRON 2019.01.16Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'>i.STDt:VIO:\'S FRWY .•R:vI607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 /I /)ole:Iii 17()j Z'\l1C in:I Timc out:/License/Permit #I Est.T)pe I Risk Category Page-=l-of'L Purn'ose o(lnspectinn•I I I-Compliance Iv I 2-Routine I I 3-Field Investi!mtion I I 4-Visit I I 5-0ther T~rORE Establishl11enyKal11c~>h C -J E'1iIl~\nerNam+1ar:.i8 I *.'illmber of Repeat Violations:__I "\\ 12>nvl h-c vt,.o .-\yj--../.'iumber of Violations COS:--=:5)Physical Address:~4 2 q t'VLiS~)vl WZfoutfn i~VST~~t1:~n1 ~<)I follow-II p:Yes No (circle one) Compliance Status:Out =not in compliance IN =in compliance I~=not obser\ed NA =not applicable COS =corrected on site R=repeat iolati~ Mark the anoroDnate ooints in the OUT box for each numbered item Mark ,./,a check mark in anl)ronriate box lor IN.1100.NA.COS Mark an astensk '*.in a"DroDnate box for R Priority Items (3 Points)violations Re lIire Immediate Correct;"e Actioll lIottO exceell 3 day.~ COll1nli:lnce Status Comnliance Status 0 I N ~('Time and Temperature for Food Safety R 0 I N ~C RUNo~0 U N 0 A 0 Employee HealthTs(F =degree Fahrenheit)T ./S ",V I Proper cooling time and temp~rature "12.Management.food employ~es and conditional employees:;I knowledge,responsibilities.and reporting V V".2.Proper Cold Holding temperature(41°F i 45°F)/'"13.Proper use of restriction and exclusion:No discharge from1/eves.nose.and mouthI?17 3.Proper Hot Holding temnerature(135°F)/Preventing Contamination by Hands,/j 4.PrODel"cookinll time and lel110erature ./14.Hands cleaned and nroperly ""shedl Glm es used nronerlvVI."5.Proper reheating procedure for hot holding (165°F in 2 ./f 15.i-.o bare hand contact with ready to eat toods or approved ./Hours)alternate method properly followed (APPROVED y N )v 6.Time as a Public Health Control:orocedures &records Highlv Susceotible Ponulations Approved Source y 16.Pasteurized toods used;prohibited food not offered Pasteurized eggs used when required,7.Food a~ice obtained from approved source:Food in /1/good con 'on'~\'l y~nadulter lied:~17ite Chemicals destruction I \I <.'-OI.?l ./ v ~.Food Recei,ed at proper ICmpcr;lIre I 17 17.Food additives;approved and properly stored:Washing Fruits &Vegetables A Protection from Contamination ./18.Toxic substances nroperly identified.stored and used .,/~[i 9.Food Separated &protected.prevented during food Water/Plumbing preparation.storage.disnbv.and tasting I ,,/10.Food cOntact surfaces and Returnables:Cleaned and I 19.Water from apprmed source:Plumbing installed:proper s.uniti7~d at PDm/temperature backllow device ""V II.Proper disposition of returned.pre\iously served or /20.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points violations ReI /lire Corrective Actioll with ill 10 dal's 0 I N ~('R 0 I N ~C RUN0A~~Demonstration of Knowledge/Personnel l;0 A 0 Food Temperature ControU IdentificationT.,.T I SV21.Person in charge present,demonstration of kno\\ledge,IJ 27.Proper cool ing method used:Equipment Adequate toV, and oerform duties/Certified food I'v!ana~er (CFM)Maintain Product Temperature~2~.Food Handler'no unauthori7ed nersons/personnel /28.Proper Date Marking and disposition Safe Waler.Rccordkecping and Food Package "'29.Thermometers provided.accurate.and calibrated:Chemical! J'Labeling ./Thermal test striDs •••"'23.I-Iot and Cold Water available:adequate pressure,safe ./Permit Requ'l'cment,Prerequisite for Operation V/"4.Required records available (shellstock tags:parasite vr 30.Food Esta~n e~1 90te~Valid)destruction):Packaued Food labeled .JI Conformance with Approved Procedures /Uten,Is';'Equi6ment,and Vendingr25.Compliance with Variance.Specialized Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtaincd for specialized processinQ.methods;manufacturer instructions II suppl ied,used Consumer Advisory A 32.Food and Non-food Contact surfaces cleanable.properlyl/'I designed.constructed.and usedJ726.Po,ting of Consumer Ad\isories:raw or under cooked ,/33.Warewashing facilities:installed.maintained.used/ foods iDisclosure:ReminderlBuffet Plme)/Albgcn Label Service sink or curb cleaning facility provided Core Items (I Point)ViolaliollS Require Corrective Actio"Nott(l Exceed 90 Days or Next l"slJectioll ,WhicJte"er COllies First 0 t N ..•('R 0 I N N C RN~~A 0 Pre"cntion of Food Contamination V N 0 ,\0 Food IdentificationTSTS 1/ 1/t.•••34.No Evidence of Insect contamination.rodent/other ..l.7 41.0riginal container labeling (Bulk Food)1/["animals~71/35.Personal Cleanliness/cat in!!.drinking or tobacco u,e .r Pbvsical Facilities..,/36.Wining Cloths:properlv used and stored ",42.Non-Food Contact surfaces cleanV1737.Environmental contamination '",43.Adeuuate ventilation and lighting:designated areas used'"3X.AODro,cd th,minl!method 0/,.44.Garbage and Refuse propcrlv disoosed:facilities maintaineci-ProneI'Use of Utensils V 45.Phvsical facilities installed.maintained.and clean1739.L:tensib.equipment.&linen,:pruperly u,ed.,tured.-16.Toilet Facilities:properly constructed.supplied,and cleanv/'-\Idried.&handled/In use utensils:properlv llsed ,I 40.Single-sen ice &singl~-use articles:properly stored 47.Other Violations~-' Received by:~~~~(\,Print: f'\~'Y\l-S ~e_,e_'f ,<,Title:Person In Charge/Owner(signalUrl!)"J _...._,---Inspected by: ~_/L\!M I i"9RDniih-h .K Print:Business Email: (signature)tI Form EH-06 (Revise~no-'n'r51 -.,- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'<1.STE;\-I:\>IO:\,S FRWY.,R:\>1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 _..---..r"\..--.... ~~S~XCI~~~l(J'\O 1Ml\I I PhYSi~((!q /}{J.~~l;(rAI ~t~t~J ~V~:~:ZZ/permit # I PageLcf _l ~TEMPERATURE OBSERVA nONS / Item/Location Temp Item/Location Temp Itern/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO RATTENTIO),;IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: - /._')~I 0 J d NI"\f?v"-'vJ \1\lP J "r-h r".t+.Ll-8~nh-ki ~X -=f))rvl ---'\t)<;Jn0{L!~~vr'~--A'i~+-r --- ~,.........---, 7-UV\II()J_.._pxY)\l)rJ mdK I IS i'7nl?J, J , /"'\1\, ~9~V ((nm ~~11 ~ hlY;\~1 le-V)II --~JfNb y -1 ~/, Received bY:>-~,~CXIe....print:JIfr11J:~J:H ?.fO (Title:Person In Charge/Owner (signature)'/7 a...--t- Inspe~~~~/1~p;)'nM-/-tfrtL :JC .A Print:. (signalu elA Samples:Y N #collected Form EH-061 Revised 09-2015)