HomeMy WebLinkAboutPRESTON CHEVRON 2019.01.16Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'>i.STDt:VIO:\'S FRWY .•R:vI607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
/I /)ole:Iii 17()j Z'\l1C in:I Timc out:/License/Permit #I Est.T)pe
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Risk Category Page-=l-of'L
Purn'ose o(lnspectinn•I I I-Compliance Iv I 2-Routine I I 3-Field Investi!mtion I I 4-Visit I I 5-0ther T~rORE
Establishl11enyKal11c~>h C -J E'1iIl~\nerNam+1ar:.i8 I *.'illmber of Repeat Violations:__I "\\
12>nvl h-c vt,.o .-\yj--../.'iumber of Violations COS:--=:5)Physical Address:~4 2 q t'VLiS~)vl WZfoutfn i~VST~~t1:~n1 ~<)I follow-II p:Yes
No (circle one)
Compliance Status:Out =not in compliance IN =in compliance I~=not obser\ed NA =not applicable COS =corrected on site R=repeat iolati~
Mark the anoroDnate ooints in the OUT box for each numbered item Mark ,./,a check mark in anl)ronriate box lor IN.1100.NA.COS Mark an astensk '*.in a"DroDnate box for R
Priority Items (3 Points)violations Re lIire Immediate Correct;"e Actioll lIottO exceell 3 day.~
COll1nli:lnce Status Comnliance Status
0 I N ~('Time and Temperature for Food Safety R 0 I N ~C RUNo~0 U N 0 A 0 Employee HealthTs(F =degree Fahrenheit)T ./S
",V I Proper cooling time and temp~rature "12.Management.food employ~es and conditional employees:;I
knowledge,responsibilities.and reporting
V V".2.Proper Cold Holding temperature(41°F i 45°F)/'"13.Proper use of restriction and exclusion:No discharge from1/eves.nose.and mouthI?17 3.Proper Hot Holding temnerature(135°F)/Preventing Contamination by Hands,/j 4.PrODel"cookinll time and lel110erature ./14.Hands cleaned and nroperly ""shedl Glm es used nronerlvVI."5.Proper reheating procedure for hot holding (165°F in 2 ./f 15.i-.o bare hand contact with ready to eat toods or approved
./Hours)alternate method properly followed (APPROVED y N )v 6.Time as a Public Health Control:orocedures &records Highlv Susceotible Ponulations
Approved Source y 16.Pasteurized toods used;prohibited food not offered
Pasteurized eggs used when required,7.Food a~ice obtained from approved source:Food in
/1/good con 'on'~\'l y~nadulter lied:~17ite Chemicals
destruction I \I <.'-OI.?l ./
v ~.Food Recei,ed at proper ICmpcr;lIre I 17 17.Food additives;approved and properly stored:Washing Fruits
&Vegetables
A Protection from Contamination ./18.Toxic substances nroperly identified.stored and used
.,/~[i 9.Food Separated &protected.prevented during food Water/Plumbing
preparation.storage.disnbv.and tasting I
,,/10.Food cOntact surfaces and Returnables:Cleaned and I 19.Water from apprmed source:Plumbing installed:proper
s.uniti7~d at PDm/temperature backllow device
""V
II.Proper disposition of returned.pre\iously served or /20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points violations ReI /lire Corrective Actioll with ill 10 dal's
0 I N ~('R 0 I N ~C RUN0A~~Demonstration of Knowledge/Personnel l;0 A 0 Food Temperature ControU IdentificationT.,.T I SV21.Person in charge present,demonstration of kno\\ledge,IJ 27.Proper cool ing method used:Equipment Adequate toV,
and oerform duties/Certified food I'v!ana~er (CFM)Maintain Product Temperature~2~.Food Handler'no unauthori7ed nersons/personnel /28.Proper Date Marking and disposition
Safe Waler.Rccordkecping and Food Package "'29.Thermometers provided.accurate.and calibrated:Chemical!
J'Labeling ./Thermal test striDs
•••"'23.I-Iot and Cold Water available:adequate pressure,safe ./Permit Requ'l'cment,Prerequisite for Operation
V/"4.Required records available (shellstock tags:parasite vr 30.Food Esta~n e~1 90te~Valid)destruction):Packaued Food labeled
.JI Conformance with Approved Procedures /Uten,Is';'Equi6ment,and Vendingr25.Compliance with Variance.Specialized Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtaincd for specialized
processinQ.methods;manufacturer instructions II suppl ied,used
Consumer Advisory A 32.Food and Non-food Contact surfaces cleanable.properlyl/'I designed.constructed.and usedJ726.Po,ting of Consumer Ad\isories:raw or under cooked ,/33.Warewashing facilities:installed.maintained.used/
foods iDisclosure:ReminderlBuffet Plme)/Albgcn Label Service sink or curb cleaning facility provided
Core Items (I Point)ViolaliollS Require Corrective Actio"Nott(l Exceed 90 Days or Next l"slJectioll ,WhicJte"er COllies First
0 t N ..•('R 0 I N N C RN~~A 0 Pre"cntion of Food Contamination V N 0 ,\0 Food IdentificationTSTS
1/
1/t.•••34.No Evidence of Insect contamination.rodent/other ..l.7 41.0riginal container labeling (Bulk Food)1/["animals~71/35.Personal Cleanliness/cat in!!.drinking or tobacco u,e .r Pbvsical Facilities..,/36.Wining Cloths:properlv used and stored ",42.Non-Food Contact surfaces cleanV1737.Environmental contamination '",43.Adeuuate ventilation and lighting:designated areas used'"3X.AODro,cd th,minl!method 0/,.44.Garbage and Refuse propcrlv disoosed:facilities maintaineci-ProneI'Use of Utensils V 45.Phvsical facilities installed.maintained.and clean1739.L:tensib.equipment.&linen,:pruperly u,ed.,tured.-16.Toilet Facilities:properly constructed.supplied,and cleanv/'-\Idried.&handled/In use utensils:properlv llsed
,I 40.Single-sen ice &singl~-use articles:properly stored 47.Other Violations~-'
Received by:~~~~(\,Print:
f'\~'Y\l-S ~e_,e_'f ,<,Title:Person In Charge/Owner(signalUrl!)"J _...._,---Inspected by:
~_/L\!M I i"9RDniih-h .K Print:Business Email:
(signature)tI
Form EH-06 (Revise~no-'n'r51 -.,-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<1.STE;\-I:\>IO:\,S FRWY.,R:\>1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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~TEMPERATURE OBSERVA nONS /
Item/Location Temp Item/Location Temp Itern/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO RATTENTIO),;IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received bY:>-~,~CXIe....print:JIfr11J:~J:H ?.fO (Title:Person In Charge/Owner
(signature)'/7 a...--t-
Inspe~~~~/1~p;)'nM-/-tfrtL :JC .A Print:.
(signalu elA Samples:Y N #collected
Form EH-061 Revised 09-2015)