HomeMy WebLinkAboutYUMMY DONUTS 2019.01.31Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ;"\.STE:\t:\IO:\,S FRWY .•R:\'I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Dar 3a lc~yrl I Till1~out:I LiccnselPerll1it Ii I
b1.T)pe I Risk Categor)Page l_ofL_
Put'pose of Ins lection:I I I-Cumpliance I I 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE
Establishll1en~
a~~et:)"111,\\}~~Contact/O"ncr Name:I
*:\umber of Repeat Violations:__V"'---~.I lll.(---,./:"lumber of Violation,COS:--~)Physical Address:l_\---J ')')':~<it '
,~~~~;tCoulrl L II ~(~'>iPC~l l~onc:I Follow-up:Yes (
J "-i:f)\,(i\o (circle one)
---6 R =repeal vio~Compliance Status:Out =not in compliance I'=in compliance :"i0 =t observed NA =not applicahle COS =corrected on site
Mark the appropriate points in the OUT box for each numbered item Mark .",.n ehockmark in apJ)ropriate box for I:'>',;\0.!'IA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)vio/atiolls Re lIire Immediate Correct;"e Actioll "otto exceed 3 days
Complhll1ce Status Cumllli,mce Status
0 I N ~("Time and Temperature for Food Safety It 0 I :'I '\'C R
U N 0 A 0 t'I'i 0 A 0 Employee Health
T /s (F =degrees Fahrenheit)T /S
v I.Proper caul ing time and temperature ,12,Ylanagcmcnt,food employees and conditional employees;.,I1/~I kno\\ledge.responsibilities,and reportinQ
V 2.Proper Cold Holding temperature(.+I°F/.+5°F)f 13,Proper lise of rcstriction and exclusion;No dis.:harge from
/"1 vi vi evcs.nose,and mouth
./J'3,Proper Hot Holdin!!tcmpcrature(135°F)j PrevenHng Contamination by Hands
_//4,Proper cooking time and temperature ./I 14,Hands cleancd and properlv \\a,hed!Gimes used properly
./5,Proper reheating procedure for hot holding (165°F in 2 vi 15,]\0 bare hand contact with ready to eat foods or approved,
Hours)alternate method properlv followed (APPROVED Y N )
,/6,Time as a Public Health Control;pro.:edure;&records ~Hi!!hlv Susceptible POIIUI"tions
Approvcd Source X 16,PasteuriLed foods used;prohibited food not offered
Pasteurized eggs used when required
7,Food and ice obtained Irom appro\'cd source;Food in
good condition.sak and unadulterated;parasite /Chemicals
\-/destruction
8,Food Received at proper temperature /17,Food additives;appro\ed and properly stored;Washing Fruits
••!/&Vegetahles
Protection from Contamination If'18,Toxic substances properly identitied,stored and used
~
9,Food Separated &protected,preventcd during food /
Waterl Plumbing
'v preparation.storaue.display,and tasting
,,/'10,Food contact surfaces ~~ZctlesfileaJ1~ra f/_\1I I 19,Water tram apprO\ed source;Plumbing installed;proper,Sanitized at ppn e .tl e (,I ~I back now device
",,/II Proper dispo;ition of"returned.pre\'iously sen,ed or \,."20,Appro,ed Scwage/Waste\\'ater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)vio/atiolls Re~lIire Corrective Actiollwithill 10 days
0 I N '\'C R 0 I N '\'C R
U N J A 0 Demonstration of Knowledgel Personnel t':;l A 0 Food Tcmperature Controi/identification
T S T S
II"21,Person in charge present.demonstration of"kno\\ledge.V /27,Proper cool ing method used;Equipment Adequate to
and perform dutiesl Certified Food Mana(!er (CF"'I)Maintain Product Temperature
7.••22-Foud Handlcr'no unatIlhnrized personsl personnel vi 28,Proper Date Marking and di,position
Safl'Water.Recordkeeping and Food Package IL-29,Thermometers prO\,ided.accurate.and calibrated;Chemical!
/Labeling Thermal test striJ)s
/23,Hot and Cold Water 3\ailable;adequate pressure.safe ./Permit Requir.ment.Pren ~uisite for Operation
/24.Required records availahle (shellstock tags:parasite "{'Food Establf~eli ~\(C 'frr@ti4i.)V destrnction);Packa~ed Food laheled 3(},
/Conformance with Approved Procedures Utensils,Equipmen ,and Vending
f 25.Compliance with Variance.Specialized Proce,s.and V 31,Adequate hand\\a,hing facilities:Accessible and properlyHACCPplan;Variance obtaincd for specialized \.I suppl ied.usedprocessinumethods:manu facturer instructions
Consumer Advisory 1_32,Food and Non-food Contact surfaces cleanable.properly
/I designed.eon>lructed.and usedvr26,Posting of Consumer Advisories;raw or under cooked I/'33,Ware\\ashing Facilities:installed.maintained,used/
foods (Di,cl,mlreIReminder'Buff"et Plate)1 Aller~en Label II Service sink or curb cleani'H!facility pro\ided
Core Items (1 Point)Violatiolls ReQllire Corrective Actioll Not to Exceed 90 Dal's ()r Next Illspectioll.JH,icllel'er Climes First
0 I N '\'C R 0 I N :'I C I!
U N J A 0 Pre\-ention of Food Contaminalion t.:N 0 /'0 Food Identification
T S T S
./v:34,No E\idence of Insect contamination,roden(;other V 41,Original container labding (Bulk Food)
~mil11als
'/35.Personal Cleanliness/eatin~.drink in!!or tobacco usc Phvsical Facilities
../1/36,Wiping Cloths;properly used and stored V 42,Non-Food Contact surt:1ees clean
vi 37.En\ironnlcntal contamination ./43.Adequate ventilatlun and li£!htin1!:ch:sH!Il~Hed arcas Llsed
3R.Approved tha\\in!!method \J 4.+,Garhage and Refu,e properly di,poscd;facilities maintained
I Proper USl'of Utensils ./45,Phvsical I~.eilitie,inst.dleci.maintained,and clean
11"/39.Ctensils.equipment.&linens:properly used,stored,.;46,Toilet Facilities;properly constructed.supplied.and clean
dried.&handled,In use utensils;properly used
II"40.Single-service &single-usc articles;properly stored 47,Other Violations
and used
Received by:)i.>J~1 /-----_.Print:KV{tlCI /(,-}}\Title:Person In Chargel Owner
(signature)
Inspected by/'if ),t I \\:J(}((-f l'J (.i ("ril_)/j Business Email:
(signatuft!)HI ,
Form EH-06 ReVr>ed 09-L 015 ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STBL\IOi\S FRWY.,Ri\l607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Item/Location Temp Item/Location Temp Item/Lodltion Temp
OBSERVA nONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTIO IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number OTED BELOW:
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Received by:j(t,_pt',J£-_Print:-!<.VL-'1/CJ t::.,-/1 Title:Person In Charge/Owner
(signature)
Inspected bY:CA(\I 1(11")I h ~--H'v(~rrinU I "
(s,gnature).:x'Samples:Y N #collected
Form EH-06 (ReVlsed1J~-2015)~i -