HomeMy WebLinkAboutAMORE RESTAURANT 2019.02.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STDJ:\IO:'llS FRWY .•R:\'1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Ris,Category Pag~~or (--
Purposj of InsnJ tion:I I I-COmlJliancc I ;/"'I 2-Rouline I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE
EsttiShmcnt Name;4:.~..).,~.~ontact/O"ner Name:I
*:'iumher of Repeut Viotations:__'y,~'l\/4-_'-:I D<(In I ,-_../:'o<umher of Violations COS:/'1,~
~J_'PhYSic~~tddtPsS]<~111(1('r
,-f 1:hCity County:!''\ki~t\f IM.I,-~_,·f.'oll~lll:Yes
(;,--'J C rr~{1(\111 .'''/1jo ~irclc one)L.'t ••,,1 ~
-,-~Compliance Status:Oul =not in compliance IN =in compliance NO =nolo en'ed NA =not applicable COS =corrected on sile R =repeat violation
Mark the appropriate poinL'in the OUT box for each numbered item Mark ,./.acheckmar .1appropriate bo"for IX.1\0.XA.COS Mark an asterisk'*'in appropriate box for R
Priority Items (3 Points)vi{}latiolls Re lIire Immediate C{}rrective Action IIOtt{}exceed J days
Compliance Status COmlJliance Status
0 I N i'\C Time and Temperature fOI'Food Safety It 0 I N "C R
U N 0 A 0 ()N 0 A 0 Employee Health
T s (F =degree,Fahrenheit)T S
,(V I.Proper cooling time and lemperalurl.!,/12.Management,rood employees and conditional employees:
/ktlO"ledge.responsibilities.and reponin!.!
IV 2.Proper Cold Holding tempcrature(41°F.'45'F)1/13.Proper use of restriction and exclusion:No discharge from,,eyes.nose.and mouth
/V 3.Proper Hot Holding temperdtureI135°F)/Preventin!!Contamination bv Hands
.//4.Proper cook in!.!time and temperature V 14.Hands cleaned and properly washed/Gloves Llsed properly
/5.Proper reheating procedure for hot holding (165°F in 2 vY 15.No bare hand contact with ready tn eat roods or approved
Hours)alternate method properly followed (APPROVED Y N )
6.Time a<a Public Health Control:procedures &record,,Highly Susceptible Populalions
ApproHd SOlll'ce v1 16.Pasteurized foods used:prohibited rood not orf'ered
Pasteurized el!!.!s used when required,7.Food and ice obtained from approl ed source:Food in/1 good condition.s,lfe.and unadulterated:parasite Chemicals
destruction
./S.Fooo R~c~il ed at proper temperature
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17.Food additi,es:appro;ed and properly stored:Washing Fruits
&Ve!(etables
Protection from Contaminalion ,Y 18.Toxic substances properly identitied.stored and used
i~9.Food Separated &protected.prewnted during rood Water/Plumbing
'"preparation.stora~e,display.and ta,tine~'/10.Food contact SUr1~~C~pandReturna~r jlealf,~';/19.Water rrom apprmed source;Plumbing installed:proper
\.'IU'7'-'"SanitiLed at :->~m/temperatLir I r,'.If'I j,./back flow del ice
/II.Proper disposition llt'I'I:ti.lmed.previously served or V/20.Approved Sewage/Waste"ater Disposal System.properIreconditioneddisp05al
Priority Foundation Items (2 Points)violatiolls Re(lIire Corrective Acti{}lIllJithill 10 days
0 I N "("R 0 I N N C R
U N 0 A 0 Demonstration of Knowledge/Personnel U N 0 A 0 Food Temperature Control/ldentificatioll
T ./s T ./S,:2J .Person in charge present.demonstration of kno\\ledge./27.Proper cooling method used;Equipment Adequate toV/~and perform dutie,/Certified Food Manager (CF~I)/IVlaintain Product Temperature
"~2.Food HandleI'I no unauthoriled persons,personnel ,-"28.Proper Date Marking and disposition
Safl'Water,Recordkeeping and Food Package V 29.Thermometers pro\ided.accurate.and calibrated:Chemical!
/Labelin!!1/Thermal test strips
V l'Hot and Cold Water ,,;nibble:adcquatc pressure.safe /Permit Requirement,Prerequisite for Operation_J.
/24.Required records 3\ailable {shellstock tags:parasite v1 30.Food Establishment Permit (Current &Valid)',/de'truction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
II If 25.Compliance with Variance.Specialized Process.and L 31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained tor speciali7ed suppl ied.usedprocessin~methods:manufaclurer instructions
:"Consumer Advisory it /32.Food and.on-food Contact surfaces cleanable.properly
/designed.constructed.and used
·1 26.Posting ofConsLlmer Ad\·isorics:raw or under cooked ,I 33.Warcwashing Facilities:in'tall~d.maintained.used/
foods (DisclosurclRcminderlBulTct Plate)1 Alkrgen Label Service sink or curb cleaning facility provided
Core Items (1 Point)Violllti{}lIs Require ClJrrt'ctive Actioll N{}t10Exceed 90 Dol'S or Next Illspection,W/lic/lel'er COniCSFirst
0 I N ...•C R 0 I N N C R
U N 0 A 0 PI'evention of Food Contamination I:N 0 A 0 Food Identification
T ,S T /S
/V 34.No E\Idenee of Insect contamination,rodent/other /"41.0riginal container labeling (Bulk Food)
animals
/V 35.Personal Cleanliness/cating.drinking or tobacco use /Physical Facilities
/10'36.Wiping Cloths;properly used and stored //42.Non-Food Comact surraces clean
//37.Environmcllwi conl31llindtion J/43.Adequate Ientilation and lighting:designated areas used,38.Aoorn'cd tha\\'in~method ,//44.Garbage and Refuse properly disposed:facilities maintained
Proper Use of Utensils //45.Phv,ical facilities installed.maintained.and clean
I 39.L'tensils.equipment.&linens:properly u,ed.stored.II'46.Toilet Facilities:properly constructed.supplied.and clean
I dried.&handledl In LIseutensil>;properly usedIi40.Single-service &single-use articles:properly ,wrcd 47.Other Violations
and used .•...-
Received by:---\.d I d~rrin~L£\)eYL~J~Title:Person In Charge/0\\ner
(signature)/I
I nspected by:..I(fl I '-,(,rrf 'fr )1.~I
jVM-it:~mvJ1/),f/rY I~.;t'/1/J//J1~~i~S Email:
(signature),!(I ')(;;
Form EH-06 (Rev;~..J1l1 ~l-___.-:1'"..4-..-~(1../Q v-.,//'jl .,-...._;
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:V"IONS FRWY .•R;\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS I "~
Item/Location Temp Item/Location Temp Item/Location \Temp
OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN I"IADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number OTED BELOW:
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Received •...•..J~,,4 0 pri"lt::"\)I _j~v ~\.l~cl/'\Title:Person In Charge/Owner.__.",
(signature)
Inspected by:\.._........j'(~Ili~(\,VI...)Ai~~:_';l I(.~t r:I/)~~/~/)'ll/:~da{!Hes:Y N(signature)(\#collected
Form EH-06 (Re.~9-2~A -k'L\PIll/IV tv\"f ''ltV)VVIJ ~~~~z.-...----7
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