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HomeMy WebLinkAboutAMORE RESTAURANT 2019.02.15Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STDJ:\IO:'llS FRWY .•R:\'1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 I I •.~J Dalfi 1'-)'/lr7rCl / Time Ollt:ycensclP~nllit II / E>t.T)pc / Ris,Category Pag~~or (-- Purposj of InsnJ tion:I I I-COmlJliancc I ;/"'I 2-Rouline I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE EsttiShmcnt Name;4:.~..).,~.~ontact/O"ner Name:I *:'iumher of Repeut Viotations:__'y,~'l\/4-_'-:I D<(In I ,-_../:'o<umher of Violations COS:/'1,~ ~J_'PhYSic~~tddtPsS]<~111(1('r ,-f 1:hCity County:!''\ki~t\f IM.I,-~_,·f.'oll~lll:Yes (;,--'J C rr~{1(\111 .'''/1jo ~irclc one)L.'t ••,,1 ~ -,-~Compliance Status:Oul =not in compliance IN =in compliance NO =nolo en'ed NA =not applicable COS =corrected on sile R =repeat violation Mark the appropriate poinL'in the OUT box for each numbered item Mark ,./.acheckmar .1appropriate bo"for IX.1\0.XA.COS Mark an asterisk'*'in appropriate box for R Priority Items (3 Points)vi{}latiolls Re lIire Immediate C{}rrective Action IIOtt{}exceed J days Compliance Status COmlJliance Status 0 I N i'\C Time and Temperature fOI'Food Safety It 0 I N "C R U N 0 A 0 ()N 0 A 0 Employee Health T s (F =degree,Fahrenheit)T S ,(V I.Proper cooling time and lemperalurl.!,/12.Management,rood employees and conditional employees: /ktlO"ledge.responsibilities.and reponin!.! IV 2.Proper Cold Holding tempcrature(41°F.'45'F)1/13.Proper use of restriction and exclusion:No discharge from,,eyes.nose.and mouth /V 3.Proper Hot Holding temperdtureI135°F)/Preventin!!Contamination bv Hands .//4.Proper cook in!.!time and temperature V 14.Hands cleaned and properly washed/Gloves Llsed properly /5.Proper reheating procedure for hot holding (165°F in 2 vY 15.No bare hand contact with ready tn eat roods or approved Hours)alternate method properly followed (APPROVED Y N ) 6.Time a<a Public Health Control:procedures &record,,Highly Susceptible Populalions ApproHd SOlll'ce v1 16.Pasteurized foods used:prohibited rood not orf'ered Pasteurized el!!.!s used when required,7.Food and ice obtained from approl ed source:Food in/1 good condition.s,lfe.and unadulterated:parasite Chemicals destruction ./S.Fooo R~c~il ed at proper temperature ~~ 17.Food additi,es:appro;ed and properly stored:Washing Fruits &Ve!(etables Protection from Contaminalion ,Y 18.Toxic substances properly identitied.stored and used i~9.Food Separated &protected.prewnted during rood Water/Plumbing '"preparation.stora~e,display.and ta,tine~'/10.Food contact SUr1~~C~pandReturna~r jlealf,~';/19.Water rrom apprmed source;Plumbing installed:proper \.'IU'7'-'"SanitiLed at :->~m/temperatLir I r,'.If'I j,./back flow del ice /II.Proper disposition llt'I'I:ti.lmed.previously served or V/20.Approved Sewage/Waste"ater Disposal System.properIreconditioneddisp05al Priority Foundation Items (2 Points)violatiolls Re(lIire Corrective Acti{}lIllJithill 10 days 0 I N "("R 0 I N N C R U N 0 A 0 Demonstration of Knowledge/Personnel U N 0 A 0 Food Temperature Control/ldentificatioll T ./s T ./S,:2J .Person in charge present.demonstration of kno\\ledge./27.Proper cooling method used;Equipment Adequate toV/~and perform dutie,/Certified Food Manager (CF~I)/IVlaintain Product Temperature "~2.Food HandleI'I no unauthoriled persons,personnel ,-"28.Proper Date Marking and disposition Safl'Water,Recordkeeping and Food Package V 29.Thermometers pro\ided.accurate.and calibrated:Chemical! /Labelin!!1/Thermal test strips V l'Hot and Cold Water ,,;nibble:adcquatc pressure.safe /Permit Requirement,Prerequisite for Operation_J. /24.Required records 3\ailable {shellstock tags:parasite v1 30.Food Establishment Permit (Current &Valid)',/de'truction):Packaged Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vending II If 25.Compliance with Variance.Specialized Process.and L 31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained tor speciali7ed suppl ied.usedprocessin~methods:manufaclurer instructions :"Consumer Advisory it /32.Food and.on-food Contact surfaces cleanable.properly /designed.constructed.and used ·1 26.Posting ofConsLlmer Ad\·isorics:raw or under cooked ,I 33.Warcwashing Facilities:in'tall~d.maintained.used/ foods (DisclosurclRcminderlBulTct Plate)1 Alkrgen Label Service sink or curb cleaning facility provided Core Items (1 Point)Violllti{}lIs Require ClJrrt'ctive Actioll N{}t10Exceed 90 Dol'S or Next Illspection,W/lic/lel'er COniCSFirst 0 I N ...•C R 0 I N N C R U N 0 A 0 PI'evention of Food Contamination I:N 0 A 0 Food Identification T ,S T /S /V 34.No E\Idenee of Insect contamination,rodent/other /"41.0riginal container labeling (Bulk Food) animals /V 35.Personal Cleanliness/cating.drinking or tobacco use /Physical Facilities /10'36.Wiping Cloths;properly used and stored //42.Non-Food Comact surraces clean //37.Environmcllwi conl31llindtion J/43.Adequate Ientilation and lighting:designated areas used,38.Aoorn'cd tha\\'in~method ,//44.Garbage and Refuse properly disposed:facilities maintained Proper Use of Utensils //45.Phv,ical facilities installed.maintained.and clean I 39.L'tensils.equipment.&linens:properly u,ed.stored.II'46.Toilet Facilities:properly constructed.supplied.and clean I dried.&handledl In LIseutensil>;properly usedIi40.Single-service &single-use articles:properly ,wrcd 47.Other Violations and used .•...- Received by:---\.d I d~rrin~L£\)eYL~J~Title:Person In Charge/0\\ner (signature)/I I nspected by:..I(fl I '-,(,rrf 'fr )1.~I jVM-it:~mvJ1/),f/rY I~.;t'/1/J//J1~~i~S Email: (signature),!(I ')(;; Form EH-06 (Rev;~..J1l1 ~l-___.-:1'"..4-..-~(1../Q v-.,//'jl .,-...._; Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE:V"IONS FRWY .•R;\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -,.- ES~~r~r((Y :':7 dl )I J I j Inl,;;~Ytal At/;?r ~'\I .)~nld~~I-I~&~~(I ~LicensefPe';l~#-'fJ Page j_cf _/_. 11(,\1 \1 'fIt"~ TEMPERATURE OBSERVATIONS I "~ Item/Location Temp Item/Location Temp Item/Location \Temp OBSERVAnONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN I"IADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number OTED BELOW: ~, ./~fl~III :\\I i,C{((j I I ,1,,.1Y I j <"{c i(](()+'ft_c '-+1O~'/)Lv ) ~,I ~\)"-":'l\\.1 )<1(r VVl/f)/)\II/ill,11j/!l f:J t1r -r-I Ire,..\,I,ff, l .\1.\(.rl,"r1r}ri,-'~r\j"-LJ"'V i \,'~'(:)_'"~-)1 (--)I _I /' /l \-f7.')l ,j ;'\'vi •\+i I i..._I ,j I 1"01 i {---t-L.,t'·,"-(I \d->i I'mi--f\,(v_...•'--(~ -, :-\\.1 '~r ')I I\/1 (_LI A Ir\tKl.r)j'I,tl J ./-i-'r -.(-..J \_---.-lV-j 'j (r'i P 1/(\\..0 .•,''-.,A''.'.\\\I 'i 1,,(~I I {~'..\.-,,-/"{')l'rf(;JrYH .N 1I,...:--.rt'--~\'-_- \t \('1''1 /'1'1.),II !"·~\1'7J;'Y '-'\....--I v -,_ ~ I II n Received •...•..J~,,4 0 pri"lt::"\)I _j~v ~\.l~cl/'\Title:Person In Charge/Owner.__.", (signature) Inspected by:\.._........j'(~Ili~(\,VI...)Ai~~:_';l I(.~t r:I/)~~/~/)'ll/:~da{!Hes:Y N(signature)(\#collected Form EH-06 (Re.~9-2~A -k'L\PIll/IV tv\"f ''ltV)VVIJ ~~~~z.-...----7 l,..