HomeMy WebLinkAboutPLAZA HEALTH 2019.02.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :-;.ST[.\I:\lO:-;S FRWY.,lUI 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Datez 2-{J T'te 1t''1 I
Time (,lit:L License'Permit "~1 Ie I
E;l.Type
I
Ri"Calegory Pagc.J of-L
Purpose 0 Inspection:I I I-Conllliiance I I./'"f 2-Routinc I I 3-Field Investigation I I 4-\"isit I I 5-0ther TO'l'ALlS"CORE
ESlab iSh:ynt Nal1le:.1("II'I
Contact O"l1cr Nall1e:
I
*:\umber of Repeat Yiolalions:__(z ,\./\umber of \"iolation,COS:\ld -.1 \I ~,--
Physical tdt':r l 7 ~(\IC!;.~j .ytsCOll11r \h tv.v -;.~~~c:Phone:I Follo\\-up:Yes I
I,;\0 (circle one),-
Comillianee Slatus:Out =nOI in compliance l;>i=in comphance ;\O~nul ob,e"cd :"IA =nOIapplicable COS =corrected on sile R =repeal violalion
Mark Ihe appropriale nomlS inlhe OL'T box for each numbered ilem Mark './'a cI~ckmark in JDor<lpriale box for 1;\,,"0.:XA.COS Mark an a,tcrisk '*.in appropriale box for R
Priority Items (3 Points)violations Require Immediate Correcti,'e Action 1I0ttO exceed 3 dllYs
Compliance Status Comuliance Stalus
0 J N :;C Time and Temperature for Food Safety R 0 I N "C R
N 0 A 0 1 :-.",,0 A 0 Employee Health
T S (F =degree;Fahrenheit)T S
1/1 Proper cuoling time and tcmper.\turc /12.\Ianagemenl.food employees and condilioml employees;,kno\\led>.!e,responsibililies.and reoortinu-
/"Proper Cold Holding tempaature(.•I'F .•5'1')/13.Proper use of restriction and exclusion:'\0 di,charge from
V eves.nose.and mouth
/'3.ProDcr HOI Holdin(!temoeralureI135'F)/Preventin!!Conlamination bv Hands•....,-/...Proper cOllkinu time and temperature
,II 14.Hands cleaned and propalv \\ashedl Glo\es used properlv
,/'''5,Proper reheating procedure for hOI holding (16"'F in 2 15,;-;0 bare hand conlact \\ilh ready 10 eat foods or approved
Hours)alternale melhod properlv 1'0110\\cd (APPROVED Y N )
/6.Time as a Public Health Conlrol:nrocedure,&rccord~Hi!!hIV Susceotible POlJulations
Approved Source 1 16.Paslcuril.ed food,used:prohibited food nOI offered
Pa,teuriLed eUI!,used \\hen required
..,...11'
7.Food and icc oblJined Ii'om appro\cd source:Food in
good condition.safe.and unJdulterated;parasite Chemicals
de,truction I
)...•.8.Food Recei\ed at proper temperature /17.Food addili\es:approved and properly stored;Washing Fruils
&Vegetables
Protection from Contamination I IR.Toxic substances properlv identilied,stored and used
.•..V 9.Food Separaled &.protected.pre\entcd during food Water!Plumbing
'"preparation.storage.disoby.and la,ting j
,10.Food contact surfaces and Returnables:Cleancd and 71J 19.Waler Irom approved source;Plumbing installed:proper-"SaniliLed at ppm!t~mperature backflolV de\ice
V II.Proper disposition ofretumcd,pre\iously served or /20,ApIJrO\ed Se\\age/\Vaste\\,ater Disposal System.proper ..reconditioned disposal
Priorin'Foundation Items (2 Points)vio/atiolls ReI "ire Corrective Actio/l with ill 10 dill'S
0 I N "C R 0 I N "C R
t:N 0 A 0 Demonstration of Knowkdge!Personnel l :-.0 A 0 Food Templ'ratllre Control/Identification
T ~S T I S
./V 21.Person in charge present.demonstration of knowledge.27 .Proper cooling melhod used:Equipment Adequate 10.
,and oerform dUlies!Ccrtilied Food ~1ana~er (CF~I)~vlaintain Product Temperature..•21.Food Handler no unaulhori/cd ncrsons personnel "-/2X.Proper Date Marking and disposition
Safe Water.Ilccordkccping and Food Package /2,}.Thermometers prO\ided.accurate.and calibraled:Chemical!
Labelino Thermal test slrips
,.23.Hot and Cold Waler a\ailable;adequate pres,"re.safe J Permit Requirem~nt,Prerequisite for Operation
,24.Required records a\ailable (shcllslock tag,:parasite .~r-'~1 'r:i1
destrllctionl:Packaged Food labelcd 30.Food Establishnl~'rllli)iC rrr&J'{itli)
I~
Conformance wilh Approved Pro~~dllres Utensils,Eallipmcnt,"and Vending
Tl 25.Compliance \\ith Variance.SpccialiLcd Proces>.and 31.Adcquale handwashing I3cilities:Accessible and properlyHACCPp13n:Variance obtained Illr speciali/ecl ,
suppl ied.usedorocessill!.!methods:manufacturer in:-.truction-;
Consu m(lr Advisory 32.Food and >-.on-rood Contaci surbces cleanable.properly
-'dcsigneu.conslructed.and used
.1'26.Posting or Con,umer Ad\isoric,:ra\\or under cooked ./33.Ware\lashing Facililies:installed,maintained.used!
foods (Disclo,ure ReminderrBulTel Plate)'Allcn.!en Lahcl Scn icc sink or curb cleaning facility Dro\ided
Core Items (I Point)Vio/ar;o1/S Reqllire Corrective Actioll J\'ot to Exceed 90 Dal's or Next Illspectioll •Whicl,el'er Comes First
0 J N "c-It 0 I-t-:'i C R
U N J A 0 Prevention of Food Contamination u "0 A 0 Food Identification
T S T S
Iv 3-1.No Evidence of Inseci cOl1lamination,rodcm,l)thcr ,r .•I.Original container laheling (Bulk Food)
animals
/35.Personal Cleanlinct:;sk::nin{!.clrinkill!!or tohacea u:-.e Phvsical Facilities,36.\\iipinu Cloth,;oroDerlv L"ed ,lI1d stored 1/4::.~(1n-Food C(lntact surl'lces clean,37.En\ironmental contamination .-43.Adequate \entilation and lightin~:desiQllated areas used.'3R.Apprm cd tha\l in!!method .....--14.Garbage anci Refu>c proDcriy disDoscd:laeililies maintained
Proller Use of t:tcnsils ./-15.Phvsical IClcilllies installed.maintained.and clean
/'3<),Clensik equipment.&linens:properl)u,ed.siored./46.T(lilet Facilitics:propcrly C0nstructcu.,upplied.and clean
dried.8:.handled,In usc uten,i":prllpcrl.,u>ed.4U.Single~~cn 11.:('&:sillglt!-u~eartH.:k:.,:prop('riy ston:J 47.Olher Violalions
and u,ed '?."-'
Received by:.-'/'?Print:.1-Title:Person In Charge!Owner
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(signature)'A -"--/._-..._./.~.•.X.r-t :_\__"
-"Inspected by:('(Iii t:)I \~.j ~~-r'PI'nt:Bu~iTl(,~s Email:
(signatLlr~),--IFormEH-06 (Revlse~15)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMO-';S FRWY.,RM607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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EStab~rt Name:•IPt11
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,~)I~i cl:_~_.}{bCitY/State:t.t~t ~~~r!permit #I PageLcf~
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TEMPERATURE OBSERVATIONS
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Itern/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:__A-----~//....--:--;"'---::Print:/1 &1·X h"A-.,../-:_Title:Person In Charge/Owner
(signature)I /"-'-Inspected b(i 'Vyll \\~,'(-I II"'/~,--Vrnt;.~(signature)Samples:Y N #collected
Form EH-06-(~d-09~~015)